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20. 4. 2026 Jan Kříž

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Wiley Scholarship ","_url_prefix":null,"poradi":"27","skupina_www":"everyone","platne_od":"30.03.2021 08:59:00","platne_do":null,"iduzel":"58670","class":"novinka","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"58672":{"idvazba":"68923","nad_uzel":"23165","pod_uzel":"58672","url":"","sablona":"21","nazev":"International journal Toxics","_url_prefix":null,"poradi":"28","skupina_www":"everyone","platne_od":"30.03.2021 09:23:00","platne_do":null,"iduzel":"58672","class":"novinka","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"53708":{"idvazba":"62111","nad_uzel":"23165","pod_uzel":"53708","url":"","sablona":"21","nazev":"CRF 2021","_url_prefix":null,"poradi":"29","skupina_www":"everyone","platne_od":"22.04.2021 10:30:00","platne_do":null,"iduzel":"53708","class":"novinka","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"57572":{"idvazba":"67511","nad_uzel":"23165","pod_uzel":"57572","url":"","sablona":"21","nazev":"Aristeidis Tsagkaris joined the Topics Board of Toxics","_url_prefix":null,"poradi":"30","skupina_www":"everyone","platne_od":"25.01.2021 08:12:00","platne_do":null,"iduzel":"57572","class":"novinka","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"57444":{"idvazba":"67367","nad_uzel":"23165","pod_uzel":"57444","url":"","sablona":"21","nazev":"AOAC Announces Katerina Mastovska as 2021 Wiley Award Winner ","_url_prefix":null,"poradi":"31","skupina_www":"everyone","platne_od":"26.01.2022 09:47:00","platne_do":null,"iduzel":"57444","class":"novinka","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"57347":{"idvazba":"67231","nad_uzel":"23165","pod_uzel":"57347","url":"","sablona":"21","nazev":"Ecological product innovation lab at the Moldovan Agri-food Business","_url_prefix":null,"poradi":"32","skupina_www":"everyone","platne_od":"15.01.2021 11:54:00","platne_do":null,"iduzel":"57347","class":"novinka","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"55954":{"idvazba":"65159","nad_uzel":"23165","pod_uzel":"55954","url":"","sablona":"21","nazev":"ChemJets2 - new postdoc at our department","_url_prefix":null,"poradi":"33","skupina_www":"everyone","platne_od":"05.10.2020 22:28:00","platne_do":null,"iduzel":"55954","class":"novinka","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"55934":{"idvazba":"65137","nad_uzel":"23165","pod_uzel":"55934","url":"","sablona":"21","nazev":"The AOAC INTERNATIONAL \/ Eurofins Foundation award for Aris","_url_prefix":null,"poradi":"34","skupina_www":"everyone","platne_od":"02.10.2020 11:40:00","platne_do":null,"iduzel":"55934","class":"novinka","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"55880":{"idvazba":"65063","nad_uzel":"23165","pod_uzel":"55880","url":"","sablona":"21","nazev":"The monograph The Food Chemistry","_url_prefix":null,"poradi":"35","skupina_www":"everyone","platne_od":"23.09.2020 10:27:00","platne_do":null,"iduzel":"55880","class":"novinka","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"55353":{"idvazba":"64308","nad_uzel":"23165","pod_uzel":"55353","url":"","sablona":"21","nazev":"Training on analytical approaches for food safety, authenticity and quality assessment","_url_prefix":null,"poradi":"36","skupina_www":"everyone","platne_od":"26.07.2020 23:39:00","platne_do":null,"iduzel":"55353","class":"novinka","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"52552":{"idvazba":"60376","nad_uzel":"23165","pod_uzel":"52552","url":"","sablona":"21","nazev":"ChemJets II","_url_prefix":null,"poradi":"37","skupina_www":"everyone","platne_od":"13.02.2020 23:20:00","platne_do":null,"iduzel":"52552","class":"novinka","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"49045":{"idvazba":"55411","nad_uzel":"23165","pod_uzel":"49045","url":"","sablona":"21","nazev":"EIT additional activity","_url_prefix":null,"poradi":"38","skupina_www":"everyone","platne_od":"08.09.2019 22:59:00","platne_do":null,"iduzel":"49045","obsah":"a:14:{s:5:\"nazev\";s:0:\"\";s:5:\"datum\";s:10:\"11.09.2019\";s:8:\"priorita\";s:1:\"2\";s:9:\"platne_od\";s:10:\"28.08.2019\";s:9:\"platne_do\";s:10:\"31.12.2019\";s:9:\"kategorie\";s:1:\"1\";s:7:\"obrazek\";s:17:\"0003~~C_IMBgA.jpg\";s:13:\"obrazek_velky\";s:0:\"\";s:5:\"ikona\";s:0:\"\";s:7:\"youtube\";s:0:\"\";s:5:\"obsah\";s:86:\"Training on analytical approaches for food safety, authenticity and quality assessment\";s:5:\"odkaz\";s:0:\"\";s:6:\"detail\";s:1339:\"<p><strong>Department of Food Analysis and Nutrition<\/strong>, UCT Prague, organizes on 11-13 Septemer 2019 event finnacially supported by <strong>EIT Food<\/strong> \u201e <em>Training on analytical approaches for food safety, authenticity and quality assessment<\/em>\u201c. Agenda of the event is available <a href=\"\/files\/uzel\/0049045\/0002~~c_UMUXDLz09RcExJySzJzM9LzFFITC7JLMssqVQwjDc01DU01jWw1DUyMLSMd0xPzUtJBAA.pdf\" target=\"_blank\" rel=\"follow noopener\">HERE<\/a>.<\/p>\r\n<p>Aim of the event is to provide an opportunity to PhD students of the University of Chemistry and Technology, Prague to be trained in advanced analytical strategies applied for food safety, authenticity and quality assessment. Various case studies will be presented, including analytical methods development, data evaluation, QA\/QC, \u2026 Participants will have an opportunity to meet up with the experts and learn more from other young colleagues in order to network and discuss on their current and future research activities. They will also be informed about activities of <a href=\"http:\/\/www.eitfood.eu\/\" target=\"_blank\" rel=\"follow noopener\">EIT Food<\/a> aimed at supporting students and entrepreneurial talents. To register for participation in this event, please contact Martina Vlckova (<a href=\"mailto:martina.vlckova@vscht.cz\">martina.vlckova@vscht.cz<\/a> ).<\/p>\";s:5:\"autor\";s:0:\"\";}","class":"novinka","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"47422":{"idvazba":"53284","nad_uzel":"23165","pod_uzel":"47422","url":"","sablona":"21","nazev":"Demonstration of FoodSmartphone concept for pesticides detection","_url_prefix":null,"poradi":"39","skupina_www":"everyone","platne_od":"08.04.2019 23:17:00","platne_do":null,"iduzel":"47422","class":"novinka","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"45895":{"idvazba":"50994","nad_uzel":"23165","pod_uzel":"45895","url":"","sablona":"21","nazev":"FoodIntegrity Handbook","_url_prefix":null,"poradi":"40","skupina_www":"everyone","platne_od":"01.01.2019 21:26:00","platne_do":null,"iduzel":"45895","class":"novinka","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"44457":{"idvazba":"48850","nad_uzel":"23165","pod_uzel":"44457","url":"","sablona":"21","nazev":"UCT Prague as EIT Food Hub","_url_prefix":null,"poradi":"41","skupina_www":"everyone","platne_od":"16.10.2018 23:48:00","platne_do":null,"iduzel":"44457","class":"novinka","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"43729":{"idvazba":"47886","nad_uzel":"23165","pod_uzel":"43729","url":"","sablona":"21","nazev":"METROFOOD","_url_prefix":null,"poradi":"42","skupina_www":"everyone","platne_od":"20.08.2018 11:02:00","platne_do":null,"iduzel":"43729","class":"novinka","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"43237":{"idvazba":"47180","nad_uzel":"23165","pod_uzel":"43237","url":"","sablona":"21","nazev":"Mycotoxin Summer Talks ","_url_prefix":null,"poradi":"43","skupina_www":"everyone","platne_od":"12.06.2018 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The Early Stage Researcher will be funded for 3 years by the prestigious Marie Sklodowska-Curie Actions Innovative European Training Network (MCSA-ITN-ETN-2016) programme. The successful candidate will be offered the opportunity to enrol on the following PhD programme: <em>Enzymatic FoodSmartphone assays for AChE inhibitors<\/em> (ESR 6). He\/she will be an active member of a research project team assisting in the delivery of research and training activities within a specified project scope aimed to meet overall FoodSmartphone research objectives and submit a thesis in fulfilment of the requirements of a PhD degree.<\/p>\r\n<p><strong>\u00a0<\/strong><\/p>\r\n<p><strong>Information<\/strong><\/p>\r\n<p>For more information regarding this position please contact Prof Dr. Jana Hajslova; <a href=\"mailto:jana.hajslova@vscht.cz\">jana.hajslova@vscht.cz<\/a> or at (+420)220 443\u00a0185.<\/p>\r\n<p><strong>Application<\/strong><\/p>\r\n<p>Please submit your motivation letter with CV\u00a0by e-mail to <a href=\"mailto:martina.vlckova@vscht.cz\">martina.vlckova@vscht.cz<\/a> (this is the only correct way to apply) before March 27, 2017. Any applications reaching us, in any other way are not taken into consideration.<\/p>\r\n<p>FoodSmartphone encourages qualified women, researchers from recent member states and researchers with a refugee status to apply as well. A screening research is part of the selection procedure and employment conditions at UCT Prague.<\/p>\r\n<p><strong>\u00a0<\/strong><\/p>\r\n<p><strong>More information <a href=\"\/files\/uzel\/0037923\/0002~~c8vPTwnOTSwqKcjIz0uNdw0OMgMA.pdf\" target=\"_blank\">here<\/a><\/strong><\/p>\";s:5:\"autor\";s:0:\"\";}","class":"novinka","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"37559":{"idvazba":"39412","nad_uzel":"23165","pod_uzel":"37559","url":"","sablona":"21","nazev":"UCT Prague: first European laboratory for medical cannabis products","_url_prefix":null,"poradi":"65","skupina_www":"everyone","platne_od":"18.01.2017 21:29:00","platne_do":null,"iduzel":"37559","class":"novinka","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"29582":{"idvazba":"37658","nad_uzel":"23165","pod_uzel":"29582","url":"","sablona":"21","nazev":"UCT Prague + University of Tromsoe (Norway) - finishing of the 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23:44:00","platne_do":null,"iduzel":"26755","class":"novinka","autonomni":"0","pod_uzly":["26756"],"poduzly_count":1,"poduzly_count_aut":0,"poduzly":{"poduzly_count_aut_sum":0,"26756":{"idvazba":"33925","nad_uzel":"26755","pod_uzel":"26756","url":"","sablona":"11","nazev":"Foto","_url_prefix":null,"poradi":"0","skupina_www":"everyone","platne_od":null,"platne_do":null,"iduzel":"26756","obsah":"N;","class":"galerie","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0}}},"26754":{"idvazba":"33923","nad_uzel":"23165","pod_uzel":"26754","url":"","sablona":"21","nazev":"Announcing MultiCoop ","_url_prefix":null,"poradi":"69","skupina_www":"everyone","platne_od":"16.09.2016 14:56:00","platne_do":null,"iduzel":"26754","class":"novinka","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"25366":{"idvazba":"32404","nad_uzel":"23165","pod_uzel":"25366","url":"","sablona":"21","nazev":"FOODINTEGRITY 2016","_url_prefix":null,"poradi":"70","skupina_www":"everyone","platne_od":"09.02.2016 13:19:00","platne_do":null,"iduzel":"25366","class":"novinka","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"25192":{"idvazba":"31901","nad_uzel":"23165","pod_uzel":"25192","url":"","sablona":"21","nazev":"Topics of PhD Theses 2016\/2017","_url_prefix":null,"poradi":"71","skupina_www":"everyone","platne_od":"28.03.2016 20:44:00","platne_do":null,"iduzel":"25192","class":"novinka","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"24744":{"idvazba":"32808","nad_uzel":"23165","pod_uzel":"24744","url":"","sablona":"21","nazev":"Prof. Haj\u0161lov\u00e1 Appointed to ICCI Board","_url_prefix":null,"poradi":"72","skupina_www":"everyone","platne_od":"05.01.2016 14:56:00","platne_do":null,"iduzel":"24744","class":"novinka","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"23716":{"idvazba":"29823","nad_uzel":"23165","pod_uzel":"23716","url":"","sablona":"21","nazev":"Darina Lankova and Vojtech Hrbek visited the university in Argentina","_url_prefix":null,"poradi":"73","skupina_www":"everyone","platne_od":"28.03.2016 20:43:00","platne_do":null,"iduzel":"23716","class":"novinka","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"24371":{"idvazba":"30666","nad_uzel":"23165","pod_uzel":"24371","url":"","sablona":"21","nazev":"Another workshop for experts from Saudi Food and Drug Authority (SFDA)","_url_prefix":null,"poradi":"73","skupina_www":"everyone","platne_od":"28.03.2016 20:43:00","platne_do":null,"iduzel":"24371","class":"novinka","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"23178":{"idvazba":"28974","nad_uzel":"23165","pod_uzel":"23178","url":"","sablona":"21","nazev":"Workshop for SFDA experts","_url_prefix":null,"poradi":"74","skupina_www":"everyone","platne_od":"28.03.2016 20:43:00","platne_do":null,"iduzel":"23178","class":"novinka","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"23166":{"idvazba":"28962","nad_uzel":"23165","pod_uzel":"23166","url":"","sablona":"21","nazev":"RAFA 2015","_url_prefix":null,"poradi":"75","skupina_www":"everyone","platne_od":"05.05.2016 14:38:00","platne_do":null,"iduzel":"23166","class":"novinka","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0}}}}},"133395":{"idvazba":"163770","nad_uzel":"133391","pod_uzel":"133395","url":"\/about","sablona":"49","nazev":"About department","_url_prefix":"{\/\/uapv.vscht.cz\/about}","poradi":"1","skupina_www":"everyone","platne_od":"31.08.2026 23:30:00","platne_do":null,"iduzel":"133395","obsah":"a:14:{s:5:\"nazev\";s:16:\"About department\";s:9:\"seo_title\";s:16:\"About department\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:4972:\"<div>\r\n<p style=\"text-align: justify;\">The <strong>Department of Food Analysis and Nutrition<\/strong> integrates cutting-edge analytical chemistry with food chemistry, nutrition, sensory analysis, and the assessment of food quality, safety, and authenticity. Its modern laboratories employ advanced chromatographic and spectrometric techniques, including high-resolution mass spectrometry.<\/p>\r\n<p style=\"text-align: justify;\">The Department's research groups cover a broad range of current topics:<\/p>\r\n<ul style=\"text-align: justify;\">\r\n<li><strong>Pesticide and biocide residues<\/strong> \u2013 development of analytical methods and monitoring of their occurrence in food and the environment;<\/li>\r\n<li><strong>Process contaminants<\/strong> \u2013 investigation of compounds formed during food production, processing, and storage;<\/li>\r\n<li><strong>Chemical exposure and organic contaminants<\/strong> \u2013 research on organic pollutants in food and the environment, including human exposure assessment and human biomonitoring;<\/li>\r\n<li><strong>Cannabinoids and psychoactive substances<\/strong> \u2013 analysis of cannabis products, novel psychoactive substances, and related health risks;<\/li>\r\n<li><strong>Food authenticity, quality, and fraud<\/strong> \u2013 verification of the origin, composition, and authenticity of foods and natural products;<\/li>\r\n<li><strong>Food chemistry and elemental analysis<\/strong> \u2013 study of food composition, chemical reactions, and the occurrence of relevant elements;<\/li>\r\n<li><strong>Bioactive and food additive compounds<\/strong> \u2013 evaluation of nutritionally and technologically important food constituents;<\/li>\r\n<li><strong>Food sensors and rapid analytical methods<\/strong> \u2013 development of modern tools for fast and accessible assessment of food quality and safety;<\/li>\r\n<li><strong>Metabolomics of biological systems<\/strong> \u2013 comprehensive investigation of metabolic profiles in foods, plants, microorganisms, and other biological systems;<\/li>\r\n<li><strong>Volatile and semi-volatile compounds and volatilomics<\/strong> \u2013 characterization of aroma profiles and other volatile constituents of foods and biological materials;<\/li>\r\n<li><strong>Nutrition, sensory analysis, and consumer research<\/strong> \u2013 evaluation of nutritional value, sensory properties, and consumer perception of foods;<\/li>\r\n<li><strong>Bioactive secondary metabolites of plants and microorganisms<\/strong> \u2013 research on natural compounds, their effects, and their potential applications.<\/li>\r\n<\/ul>\r\n<p style=\"text-align: justify;\">The Department also includes the accredited <a href=\"https:\/\/www.vscht.cz\/veda-a-vyzkum\/vyzkumny-profil-vscht-praha\/laboratore\/akreditovane-laboratore\/mzl\" target=\"_blank\" rel=\"noopener\"><strong>Metrology and Testing Laboratory<\/strong><\/a>, which combines the Department's expertise with analytical practice and provides services in food testing, analytical method validation, and quality assurance of analytical results. A specialized sensory laboratory supports teaching, research, and industry collaboration.<\/p>\r\n<p style=\"text-align: justify;\">Research activities focus on contaminants and residues, food authenticity and fraud, bioactive compounds, metabolomics, food quality and sensory properties, nutritional value, and dietary exposure assessment.<\/p>\r\n<p style=\"text-align: justify;\">The Department participates in major national and international projects. These include the <strong><a href=\"https:\/\/metrofood.cz\/cs\/\" target=\"_blank\" rel=\"noopener\">METROFOOD-CZ<\/a> <\/strong>Research Infrastructure, which develops advanced instrumental and laboratory facilities for food and nutrition research. Through <a href=\"https:\/\/eitfoodhub.vscht.cz\/\" target=\"_blank\" rel=\"noopener\"><strong>EIT Food Hub Czechia<\/strong><\/a>, the Department also promotes innovation, education, and collaboration among research institutions, companies, and start-ups in the agri-food sector.<\/p>\r\n<p style=\"text-align: justify;\">Among the Department's long-standing activities are the scientific conference <a href=\"https:\/\/www.czechfoodchem.cz\/index.html\" target=\"_blank\" rel=\"noopener\"><strong>CzechFoodChem<\/strong><\/a> and the international symposium <strong>Recent Advances in Food Analysis (<a href=\"https:\/\/www.rafa2026.eu\/index.html\" target=\"_blank\" rel=\"noopener\">RAFA<\/a>)<\/strong>. The Department is also committed to educating both professionals and the general public, for example through the regular <a href=\"http:\/\/www.seminar.vscht.cz\/\" target=\"_blank\" rel=\"noopener\"><strong>Safe Nutrition<\/strong><\/a> courses.<\/p>\r\n<p style=\"text-align: justify;\">The Department's tradition is built on the work of distinguished scientists who helped shape food chemistry and analytical science in the Czech Republic. Today, it is characterized by state-of-the-art technologies, international cooperation, and research that addresses contemporary challenges related to food quality, safety, and sustainability.<\/p>\r\n<\/div>\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","pod_uzly":["133396","144006","144005","133397"],"poduzly_count":4,"poduzly_count_aut":3,"poduzly":{"poduzly_count_aut_sum":30,"133396":{"idvazba":"177959","nad_uzel":"133397","pod_uzel":"133396","url":"","sablona":"4","nazev":"[box] v\u00fdpis pod\u0159\u00edzen\u00fdch str\u00e1nek","_url_prefix":null,"poradi":"0","skupina_www":"everyone","platne_od":"28.08.2026 09:27:00","platne_do":null,"iduzel":"133396","obsah":"a:8:{s:5:\"nazev\";s:0:\"\";s:8:\"uslideru\";s:4:\"true\";s:10:\"podstranky\";s:4:\"true\";s:12:\"poddokumenty\";s:5:\"false\";s:13:\"urlnadstranka\";s:0:\"\";s:6:\"sticky\";s:0:\"\";s:4:\"text\";s:0:\"\";s:12:\"barva_pozadi\";s:7:\"cervena\";}","class":"infobox","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"144006":{"idvazba":"177604","nad_uzel":"133395","pod_uzel":"144006","url":"\/about\/people_67655","sablona":"49","nazev":"Contacts","_url_prefix":"{\/\/uapv.vscht.cz\/about\/people_67655}","poradi":"1","skupina_www":"everyone","platne_od":"27.08.2026 13:11:00","platne_do":null,"iduzel":"144006","obsah":"a:13:{s:5:\"nazev\";s:0:\"\";s:9:\"seo_title\";s:8:\"Contacts\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:10786:\"<h2 class=\"article-content__title\">Department administration<\/h2>\r\n<ul>\r\n<li><strong>Head of the Department<\/strong>: Prof. Jana Pulkrabova, PhD (<a href=\"mailto:jana.pulkrabova@vscht.cz\">jana.pulkrabova@vscht.cz<\/a>, +420 220 443 272)<\/li>\r\n<li><strong>Deputy head<\/strong>: Martina Vlckova (<a href=\"mailto:martina.vlckova@vscht.cz\">martina.vlckova@vscht.cz<\/a>; +420 220 443 180, +420 739 220 807)<\/li>\r\n<li><strong>Financial administrator<\/strong>: Assoc. Prof. Marek Dolezal, PhD (<a href=\"mailto:marek.dolezal@vscht.cz\">marek.dolezal@vscht.cz<\/a>, +420 220 443 179)<\/li>\r\n<li><strong>Department secretary<\/strong>: Martina Vlckova (<a href=\"mailto:martina.vlckova@vscht.cz\">martina.vlckova@vscht.cz<\/a>; +420 220 443 180, +420 739 220 807)<\/li>\r\n<\/ul>\r\n<p><\/p>\r\n<hr>\r\n<h2>Professors<\/h2>\r\n<ul>\r\n<li>Prof. Jana Hajslova, PhD \u2013 <a href=\"people_clone_67655\/144036\" target=\"_blank\" rel=\"noopener\">web profile<\/a> | <a href=\"https:\/\/telefony.vscht.cz\/en\/Person\/151\" target=\"_blank\" rel=\"noopener\">phonebook<\/a><\/li>\r\n<li>Prof. Vladimir Kocourek, PhD \u2013 <a href=\"people_clone_67655\/144029\" target=\"_blank\" rel=\"noopener\">web profile<\/a> | <a href=\"https:\/\/telefony.vscht.cz\/en\/Person\/141\" target=\"_blank\" rel=\"noopener\">phonebook<\/a>&nbsp;<\/li>\r\n<li>Prof. Richard Koplik, PhD \u2013 <a href=\"people_clone_67655\/144034\" target=\"_blank\" rel=\"noopener\">web profile<\/a> | <a href=\"https:\/\/telefony.vscht.cz\/en\/Person\/321\" target=\"_blank\" rel=\"noopener\">phonebook<\/a><\/li>\r\n<li>Prof. Jan Poustka, PhD \u2013 <a href=\"people_clone_67655\/144031\" target=\"_blank\" rel=\"noopener\">web profile<\/a> | <a href=\"https:\/\/telefony.vscht.cz\/en\/Person\/404\" target=\"_blank\" rel=\"noopener\">phonebook<\/a><\/li>\r\n<li>Prof. Jana Pulkrabova, PhD \u2013 <a href=\"people_clone_67655\/144028\" target=\"_blank\" rel=\"noopener\">web profile<\/a> | <a href=\"https:\/\/telefony.vscht.cz\/en\/Person\/689\" target=\"_blank\" rel=\"noopener\">phonebook<\/a><\/li>\r\n<li>Prof. Milena Stranska, PhD \u2013 <a href=\"people_clone_67655\/144027\" target=\"_blank\" rel=\"noopener\">web profile<\/a> | <a href=\"https:\/\/telefony.vscht.cz\/en\/Person\/752\" target=\"_blank\" rel=\"noopener\">phonebook<\/a><\/li>\r\n<\/ul>\r\n<hr>\r\n<h2>Associate Professors<\/h2>\r\n<ul>\r\n<li>Assoc. Prof. Karel Cejpek, PhD \u2013 <a href=\"people_67655\/144023\" target=\"_blank\" rel=\"noopener\">web profile<\/a> | <a href=\"https:\/\/telefony.vscht.cz\/en\/Person\/412\" target=\"_blank\" rel=\"noopener\">phonebook<\/a><\/li>\r\n<li>Assoc. Prof. Marek Dolezal, PhD \u2013 <a href=\"people_67655\/144030\" target=\"_blank\" rel=\"noopener\">web profile<\/a> | <a href=\"https:\/\/telefony.vscht.cz\/en\/Person\/379\" target=\"_blank\" rel=\"noopener\">phonebook<\/a><\/li>\r\n<li>Assoc. Prof. Darina Dvorakova, PhD \u2013 <a href=\"people_67655\/144024\" target=\"_blank\" rel=\"noopener\">web profile<\/a> | <a href=\"https:\/\/telefony.vscht.cz\/en\/Person\/867\" target=\"_blank\" rel=\"noopener\">phonebook<\/a><\/li>\r\n<li>Assoc. Prof. Vojtech Hrbek, PhD \u2013 <a href=\"people_67655\/144017\" target=\"_blank\" rel=\"noopener\">web profile<\/a> | <a href=\"https:\/\/telefony.vscht.cz\/en\/Person\/804\" target=\"_blank\" rel=\"noopener\">phonebook<\/a><\/li>\r\n<li>Assoc. Prof. Zdenka Panovska, PhD \u2013 <a href=\"people_67655\/144032\" target=\"_blank\" rel=\"noopener\">web profile<\/a> | <a href=\"https:\/\/telefony.vscht.cz\/en\/Person\/228\" target=\"_blank\" rel=\"noopener\">phonebook<\/a><\/li>\r\n<li>Assoc. Prof. Vera Schulzova, PhD - <a href=\"people_67655\/144035\" target=\"_blank\" rel=\"noopener\">web profile<\/a> | <a href=\"https:\/\/telefony.vscht.cz\/en\/Person\/385\" target=\"_blank\" rel=\"noopener\">phonebook<\/a><\/li>\r\n<li>Assoc. Prof. Michal Stupak, PhD - <a href=\"people_67655\/144018\" target=\"_blank\" rel=\"noopener\">web profile<\/a> | <a href=\"https:\/\/telefony.vscht.cz\/en\/Person\/939\" target=\"_blank\" rel=\"noopener\">phonebook<\/a><\/li>\r\n<li>Assoc. Prof. Aristeidis Tsagkaris, MSc., PhD - <a href=\"people_67655\/144015\" target=\"_blank\" rel=\"noopener\">web profile<\/a> | <a href=\"https:\/\/telefony.vscht.cz\/en\/Person\/1846\" target=\"_blank\" rel=\"noopener\">phonebook<\/a>&nbsp;<\/li>\r\n<\/ul>\r\n<hr>\r\n<h2>Assistant Professors<\/h2>\r\n<ul>\r\n<li>Lucie Drabova, PhD \u2013 web profile | <a href=\"https:\/\/telefony.vscht.cz\/en\/Person\/744\" target=\"_blank\" rel=\"noopener\">phonebook<\/a><\/li>\r\n<li>Zbynek Dzuman, PhD \u2013 <a href=\"people_67655\/144022\" target=\"_blank\" rel=\"noopener\">web profile<\/a> | <a href=\"https:\/\/telefony.vscht.cz\/en\/Person\/850\" target=\"_blank\" rel=\"noopener\">phonebook<\/a><\/li>\r\n<li>Beverly Hradecka, PhD \u2013 <a href=\"people_67655\/144007\" target=\"_blank\" rel=\"noopener\">web profile<\/a> | <a href=\"https:\/\/telefony.vscht.cz\/en\/Person\/902\" target=\"_blank\" rel=\"noopener\">phonebook<\/a><\/li>\r\n<li>Vojtech Ilko, PhD - <a href=\"people_67655\/144025\" target=\"_blank\" rel=\"noopener\">web profile<\/a> | <a href=\"https:\/\/telefony.vscht.cz\/en\/Person\/802\" target=\"_blank\" rel=\"noopener\">phonebook<\/a><\/li>\r\n<li>Jana Kohoutkova, PhD - <a href=\"people_67655\/144026\" target=\"_blank\" rel=\"noopener\">web profile<\/a> | <a href=\"https:\/\/telefony.vscht.cz\/en\/Person\/427\" target=\"_blank\" rel=\"noopener\">phonebook<\/a><\/li>\r\n<li>Vit Kosek, PhD - <a href=\"people_67655\/144014\" target=\"_blank\" rel=\"noopener\">web profile<\/a> | <a href=\"https:\/\/telefony.vscht.cz\/en\/Person\/1110\" target=\"_blank\" rel=\"noopener\">phonebook<\/a><\/li>\r\n<li>Monika Tomaniova, PhD - <a href=\"people_67655\/144021\" target=\"_blank\" rel=\"noopener\">web profile<\/a> | <a href=\"https:\/\/telefony.vscht.cz\/en\/Person\/493\" target=\"_blank\" rel=\"noopener\">phonebook<\/a><\/li>\r\n<li>Leos Uttl, PhD - web&nbsp; profile| <a href=\"https:\/\/telefony.vscht.cz\/en\/Person\/1894\" target=\"_blank\" rel=\"noopener\">phonebook<\/a><\/li>\r\n<\/ul>\r\n<hr>\r\n<h2>Academic researchers and scientific researchers<\/h2>\r\n<ul>\r\n<li>Frantisek Benes, PhD \u2013 <a href=\"people_67655\/144012\" target=\"_blank\" rel=\"noopener\">web profile<\/a> | <a href=\"https:\/\/telefony.vscht.cz\/en\/Person\/1622\" target=\"_blank\" rel=\"noopener\">phonebook<\/a><\/li>\r\n<li>Monika Benesova, PhD \u2013&nbsp;web profile | <a href=\"https:\/\/telefony.vscht.cz\/en\/Person\/1052\" target=\"_blank\" rel=\"noopener\">phonebook<\/a><\/li>\r\n<li>Zuzana Binova, PhD - web profile | <a href=\"https:\/\/telefony.vscht.cz\/en\/Person\/2549\" target=\"_blank\" rel=\"noopener\">phonebook<\/a><\/li>\r\n<li>Anastasia Charalampidopoulou - phonebook<\/li>\r\n<li>Nela Doubravova, PhD - <a href=\"people_67655\/144013\" target=\"_blank\" rel=\"noopener\">web profile<\/a> | <a href=\"https:\/\/telefony.vscht.cz\/en\/Person\/2229\" target=\"_blank\" rel=\"noopener\">phonebook<\/a><\/li>\r\n<li>Maria Filatova, PhD \u2013&nbsp;web profile | <a href=\"https:\/\/telefony.vscht.cz\/en\/Person\/2326\" target=\"_blank\" rel=\"noopener\">phonebook<\/a><\/li>\r\n<li>Veronika Forstova, PhD \u2013 web profile | <a href=\"https:\/\/telefony.vscht.cz\/en\/Person\/751\" target=\"_blank\" rel=\"noopener\">phonebook<\/a><\/li>\r\n<li>Tomas Gramblicka, PhD - <a href=\"people_67655\/144008\" target=\"_blank\" rel=\"noopener\">web profile<\/a> | <a href=\"https:\/\/telefony.vscht.cz\/en\/Person\/1623\" target=\"_blank\" rel=\"noopener\">phonebook<\/a><\/li>\r\n<li>Miluse Hrdlickova - web profile | <a href=\"https:\/\/telefony.vscht.cz\/en\/Person\/1403\" target=\"_blank\" rel=\"noopener\">phonebook<\/a><\/li>\r\n<li>Petr Mraz, PhD - web profile | <a href=\"https:\/\/telefony.vscht.cz\/en\/Person\/1870\" target=\"_blank\" rel=\"noopener\">phonebook<\/a><\/li>\r\n<li>Zuzana Prochazkova, PhD - <a href=\"people_67655\/144010\" target=\"_blank\" rel=\"noopener\">web profile<\/a> | <a href=\"https:\/\/telefony.vscht.cz\/en\/Person\/3392\" target=\"_blank\" rel=\"noopener\">phonebook<\/a><\/li>\r\n<li>Dana Schusterova, PhD - <a href=\"people_67655\/144011\" target=\"_blank\" rel=\"noopener\">web profile<\/a> | <a href=\"https:\/\/telefony.vscht.cz\/en\/Person\/1171\" target=\"_blank\" rel=\"noopener\">phonebook<\/a><\/li>\r\n<li>Kamila Stehnova, PhD - <a href=\"people_67655\/144019\" target=\"_blank\" rel=\"noopener\">web profile<\/a> | <a href=\"https:\/\/telefony.vscht.cz\/en\/Person\/1049\" target=\"_blank\" rel=\"noopener\">phonebook<\/a><\/li>\r\n<li>Veronika Svobodova, PhD - web profile | <a href=\"https:\/\/telefony.vscht.cz\/en\/Person\/824\" target=\"_blank\" rel=\"noopener\">phonebook<\/a><\/li>\r\n<li>Jakub Tomasko, PhD - <a href=\"people_67655\/144009\" target=\"_blank\" rel=\"noopener\">web profile<\/a> | <a href=\"https:\/\/telefony.vscht.cz\/en\/Person\/2237\" target=\"_blank\" rel=\"noopener\">phonebook<\/a><\/li>\r\n<li>Leos Uttl, PhD - web profile | <a href=\"https:\/\/telefony.vscht.cz\/en\/Person\/1894\" target=\"_blank\" rel=\"noopener\">phonebook<\/a><\/li>\r\n<li>Marie Zlechovcova, PhD - <a href=\"people_67655\/144016\" target=\"_blank\" rel=\"noopener\">web profile<\/a> | <a href=\"https:\/\/telefony.vscht.cz\/en\/Person\/914\" target=\"_blank\" rel=\"noopener\">phonebook<\/a><\/li>\r\n<\/ul>\r\n<hr>\r\n<h2>PhD students<\/h2>\r\n<ul>\r\n<li>Kamila Bechynska \u2013 <a href=\"https:\/\/telefony.vscht.cz\/en\/Person\/2868\" target=\"_blank\" rel=\"noopener\">phonebook<\/a><\/li>\r\n<li>Ondrej Brabenec \u2013 <a href=\"https:\/\/telefony.vscht.cz\/en\/Person\/2846\" target=\"_blank\" rel=\"noopener\">phonebook<\/a><\/li>\r\n<li>Tereza Dolezalova - <a href=\"https:\/\/telefony.vscht.cz\/en\/Person\/3565\">phonebook<\/a><\/li>\r\n<li>Jingwen Han - <a href=\"https:\/\/telefony.vscht.cz\/en\/Person\/3619\">phonebook<\/a><\/li>\r\n<li>Tereza Jablonska - <a href=\"https:\/\/telefony.vscht.cz\/en\/Person\/4461\">phonebook<\/a><\/li>\r\n<li>Andrea Kebortova - phonebook<\/li>\r\n<li>Tomas Kourimsky - <a href=\"https:\/\/telefony.vscht.cz\/en\/Person\/2915\">phonebook<\/a><\/li>\r\n<li>Petr Kucera - <a href=\"https:\/\/telefony.vscht.cz\/en\/Person\/4473\">phonebook<\/a><\/li>\r\n<li>Veronika Matouskova - phonebook<\/li>\r\n<li>Lukas Nevolny - phonebook<\/li>\r\n<li>Chi Mai Nguyenova - <a href=\"https:\/\/telefony.vscht.cz\/en\/Person\/3935\">phonebook<\/a><\/li>\r\n<li>Ondrej Pospisil - <a href=\"https:\/\/telefony.vscht.cz\/en\/Person\/4156\">phonebook<\/a><\/li>\r\n<li>Anna Prusova - <a href=\"https:\/\/telefony.vscht.cz\/en\/Person\/3571\">phonebook<\/a><\/li>\r\n<li>Ondrej Rubas - <a href=\"https:\/\/telefony.vscht.cz\/en\/Person\/4158\">phonebook<\/a><\/li>\r\n<li>Lucie Stara - <a href=\"https:\/\/telefony.vscht.cz\/en\/Person\/4447\">phonebook<\/a><\/li>\r\n<li>Barbora Strasserova - <a href=\"https:\/\/telefony.vscht.cz\/en\/Person\/4470\">phonebook<\/a><\/li>\r\n<li>Katerina Sebelova - <a href=\"https:\/\/telefony.vscht.cz\/en\/Person\/2869\">phonebook<\/a><\/li>\r\n<li>Barbora Simackova - phonebook<\/li>\r\n<li>Jan Sturma - phonebook<\/li>\r\n<li>Ema Vitova - phonebook<\/li>\r\n<li>Alessandro Volkov, M.Sc. - <a href=\"https:\/\/telefony.vscht.cz\/en\/Person\/4043\">phonebook<\/a><\/li>\r\n<\/ul>\r\n<hr>\r\n<h2>Administration<\/h2>\r\n<ul>\r\n<li>Edita Ryslava, PhD \u2013 web profile | <a href=\"https:\/\/telefony.vscht.cz\/en\/Person\/2721\" target=\"_blank\" rel=\"noopener\">phonebook<\/a><\/li>\r\n<li>Martina Vlckova \u2013&nbsp;<a href=\"people_67655\/144020\" target=\"_blank\" rel=\"noopener\">web profile<\/a> | <a href=\"https:\/\/telefony.vscht.cz\/en\/Person\/1307\" target=\"_blank\" rel=\"noopener\">phonebook<\/a><\/li>\r\n<\/ul>\r\n<hr>\r\n<h2><b>Technicians<\/b><\/h2>\r\n<ul>\r\n<ul>\r\n<li>Michal Zurek \u2013 <a href=\"https:\/\/telefony.vscht.cz\/en\/Person\/781\" target=\"_blank\" rel=\"noopener\">phonebook<\/a><\/li>\r\n<\/ul>\r\n<\/ul>\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","pod_uzly":["133396","144007","144008","144009","144010","144011","144012","144013","144014","144015","144016","144017","144018","144019","144020","144021","144022","144023","144024","144025","144026","144027","144028","144029","144030","144031","144032","144033","144034","144035","144036"],"poduzly_count":31,"poduzly_count_aut":30,"poduzly":{"poduzly_count_aut_sum":0,"133396":{"idvazba":"177959","nad_uzel":"133397","pod_uzel":"133396","url":"","sablona":"4","nazev":"[box] v\u00fdpis pod\u0159\u00edzen\u00fdch str\u00e1nek","_url_prefix":null,"poradi":"0","skupina_www":"everyone","platne_od":"28.08.2026 09:27:00","platne_do":null,"iduzel":"133396","obsah":"a:8:{s:5:\"nazev\";s:0:\"\";s:8:\"uslideru\";s:4:\"true\";s:10:\"podstranky\";s:4:\"true\";s:12:\"poddokumenty\";s:5:\"false\";s:13:\"urlnadstranka\";s:0:\"\";s:6:\"sticky\";s:0:\"\";s:4:\"text\";s:0:\"\";s:12:\"barva_pozadi\";s:7:\"cervena\";}","class":"infobox","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"144007":{"idvazba":"177605","nad_uzel":"144006","pod_uzel":"144007","url":"\/about\/people_67655\/144007","sablona":"1","nazev":"CV Belkova","_url_prefix":"{\/\/uapv.vscht.cz\/about\/people_67655\/144007}","poradi":"1","skupina_www":"everyone","platne_od":"24.08.2026 16:46:16.029811","platne_do":null,"iduzel":"144007","obsah":"a:12:{s:5:\"nazev\";s:0:\"\";s:9:\"seo_title\";s:10:\"CV Belkova\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:9:\"ogobrazek\";s:0:\"\";s:6:\"pozadi\";s:0:\"\";s:5:\"obsah\";s:2331:\"<h2 class=\"pagetitle\"><strong>Beverly Hradecka, PhD<\/strong><\/h2>\r\n<div class=\"column1-unit\">\r\n<p><br><br>E-mail: <a href=\"mailto:beverly.hradecka@vscht.cz\" rel=\"follow\">beverly.hradecka@vscht.cz<\/a><br>Telephone: +420 220 444 395<br><br>UCT Prague \u2013 building B,&nbsp;room B162<\/p>\r\n<table><caption style=\"font-size: 120%; text-align: left;\"><strong>Education, academical degree<\/strong><\/caption>\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 160px;\">2011 \u2013 present<\/td>\r\n<td>\r\n<p>Postgraduate study, field of study Food Chemistry and Analysis, Faculty of Food and Biochemical Technology, UCT Prague<\/p>\r\nDoctoral thesis: Processing contaminants in heat treated foodstuffs: critical assessment of the influence of various factors<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2009&nbsp;\u2013 2011<\/td>\r\n<td>\r\n<p>Master Degree, field of study Quality and Food Safety, Faculty of Food and Biochemical Technology, UCT Prague<\/p>\r\nDiploma thesis: Processing technologies in relation to contaminants and flavour significant compounds<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<br><br>\r\n<table><caption style=\"font-size: 120%; text-align: left;\"><strong>Work experience<\/strong><\/caption>\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 160px;\">07\/2012 \u2013 present<\/td>\r\n<td>expert analyst, Department of Food and Nutrition, UCT Prague<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 160px;\">09\/2011 \u2013 present<\/td>\r\n<td>Analyst at UCT Accredited Laboratory, accredited by the Czech Accreditation Institute (ISO 17025)<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<br><br>\r\n<p><strong>Research interests<\/strong><br>Monitoring the effect of thermal processing (frying, baking) on the formation of processing contaminants especially acrylamide, 3-monochloroproane-1,2-diol and glycidol and their esters in high starchy food (potato and cereal based products) applying HPLC-MS\/MS a U-HPLC-orbitrap HRMS. Observing the quality of oil (oxidative products) during food thermal processing applying DART-HRMS.<\/p>\r\n<p><strong>Lectures<\/strong><br>Food Chemistry (seminar) (CZ)<\/p>\r\n<p><strong>Publications<\/strong><br><a href=\"http:\/\/uapv.vscht.cz\/research\/publications-en\" target=\"_blank\" rel=\"noopener\">Summary of publications<\/a><br>Beverly Belkova&nbsp;on <a href=\"http:\/\/www.scopus.com\/authid\/detail.uri?authorId=55626242700\" target=\"_blank\" rel=\"noopener\">Scopus<\/a><br>Beverly Belkova on Web of Science<\/p>\r\n<\/div>\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"144008":{"idvazba":"177606","nad_uzel":"144006","pod_uzel":"144008","url":"\/about\/people_67655\/144008","sablona":"1","nazev":"CV Gramblicka","_url_prefix":"{\/\/uapv.vscht.cz\/about\/people_67655\/144008}","poradi":"2","skupina_www":"everyone","platne_od":"24.08.2026 16:46:16.053967","platne_do":null,"iduzel":"144008","obsah":"a:12:{s:5:\"nazev\";s:0:\"\";s:9:\"seo_title\";s:13:\"CV Gramblicka\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:9:\"ogobrazek\";s:0:\"\";s:6:\"pozadi\";s:0:\"\";s:5:\"obsah\";s:3868:\"<h2 class=\"pagetitle\"><strong>Tomas Gramblicka, PhD<\/strong><\/h2>\r\n<div class=\"column1-unit\">\r\n<p><br><br>E-mail:<span>&nbsp;<\/span><a href=\"mailto:tomas.gramblicka@vscht.cz\">tomas.gramblicka@vscht.cz<\/a><br>Telephone: +420 220 444 312<br><br>UCT Prague \u2013 building B, room B161a<\/p>\r\n<table><caption><strong>Education, academical degree<\/strong><\/caption>\r\n<tbody>\r\n<tr>\r\n<td>2016 \u2013 2024<\/td>\r\n<td>\r\n<p><span lang=\"EN-GB\">Postgraduate degree (Ph.D.); Field of study: Food chemistry and analysis; University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition (Dissertation thesis:&nbsp;<em>New analytical approaches for analysis of organic pollutants within biomonitoring<\/em>)<\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2014 \u2013 2016<\/td>\r\n<td>\r\n<p><em><\/em><span lang=\"EN-GB\">Master degree (MSc.);&nbsp;Field of study: Quality and food safety; University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition (Diploma thesis:&nbsp;<em>Optimization of the analytical procedures in human biomonitoring<\/em>)<\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2011 - 2014<\/td>\r\n<td><span lang=\"EN-GB\">Bachelor degree (Bc.) Field of study: Food chemistry and analysis; University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition (Bachelor thesis:&nbsp;<em>Assessment of dietary exposure to contaminants based on analysis of adipose tissue<\/em>)<\/span><\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<br><br>\r\n<table><caption><strong>Work experience<\/strong><\/caption>\r\n<tbody>\r\n<tr>\r\n<td>2018 \u2013 present<\/td>\r\n<td>Analyst in Metrology and Testing Laboratory (No. 1316.2) UCT Prague accredited by Czech Institute for Accreditation (ISO 17025:2018)<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2016 \u2013 present<\/td>\r\n<td>Research assistant, Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<br><br>\r\n<p><strong>Research interests<\/strong><br>Utilization of gas (GC) and liquid chromatography (LC) techniques coupled to various types of mass spectrometry - tandem mass spectrometry (MS\/MS), high-resolution mass spectrometry (HRMS) for the target analysis of various groups of environmental pollutants (polychlorinated biphenyls, organochlorine pesticides, halogenated and organophosphorus flame retardants, per- and polyfluoroalkylated substances, polycyclic aromatic hydrocarbons) as part of environmental monitoring and biomonitoring and suspect screening of emerging contaminants and their metabolites in biological samples.<\/p>\r\n<p><strong>Lectures<\/strong><br><a href=\"https:\/\/student.vscht.cz\/predmety\/index.php?id=345ac0d37c1289da745eab44819019ca&amp;tid=&amp;do=predmet&amp;kod=M323021\" target=\"_blank\" rel=\"noopener\">Instrumental Methods in Food Analysis: Laboratory<\/a><span style=\"font-size: 11.5pt; color: black;\"> (CZ)<br><\/span><span style=\"font-size: 11.5pt; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; color: black; mso-ansi-language: CS; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"><a href=\"https:\/\/student.vscht.cz\/predmety\/index.php?id=345ac0d37c1289da745eab44819019ca&amp;tid=&amp;do=predmet&amp;kod=B323001\" target=\"_blank\" rel=\"noopener\">Food Chemistry<\/a> (CZ seminar)<\/span><\/p>\r\n<p><strong>Publications<\/strong><br>Researcher ID: <a href=\"https:\/\/www.webofscience.com\/wos\/author\/record\/2192800\" target=\"_blank\" rel=\"noopener\">AAD-5925-2021<\/a><br><o:p><\/o:p>ORCID: <a href=\"https:\/\/orcid.org\/0000-0002-0793-7942\" target=\"_blank\" rel=\"noopener\">0000-0002-0793-7942<\/a><br><a href=\"http:\/\/uapv.vscht.cz\/research\/publications-en\" target=\"_blank\" rel=\"noopener\">Summary of publications<\/a><\/p>\r\n<\/div>\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"144009":{"idvazba":"177607","nad_uzel":"144006","pod_uzel":"144009","url":"\/about\/people_67655\/144009","sablona":"1","nazev":"CV Toma\u0161ko","_url_prefix":"{\/\/uapv.vscht.cz\/about\/people_67655\/144009}","poradi":"3","skupina_www":"everyone","platne_od":"24.08.2026 16:46:16.062809","platne_do":null,"iduzel":"144009","obsah":"a:12:{s:5:\"nazev\";s:0:\"\";s:9:\"seo_title\";s:11:\"CV Toma\u0161ko\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:9:\"ogobrazek\";s:0:\"\";s:6:\"pozadi\";s:0:\"\";s:5:\"obsah\";s:3316:\"<h2 class=\"pagetitle\"><strong>Jakub Tomasko, PhD<\/strong><\/h2>\r\n<div class=\"column1-unit\">\r\n<p><br><br>E-mail:<span>&nbsp;<\/span><a href=\"mailto:Jakub.Tomasko@vscht.cz\">jakub.tomasko@vscht.cz<\/a><br>Telephone: +420 220 445 180<br><br>UCT Prague \u2013 building B, room B150<\/p>\r\n<table><caption><strong>Education, academical degree<\/strong><\/caption>\r\n<tbody>\r\n<tr>\r\n<td>2018 \u2013 2024<\/td>\r\n<td>\r\n<p>Postgraduate degree (Ph.D.) Field of study: Food chemistry and analysis; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition (Dissertation thesis:<em> Implementation of analytical methods for the assessment of human exposure to chlorinated paraffins<\/em>)<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2016 \u2013 2018<\/td>\r\n<td>\r\n<p><em>Master degree (MSc.)<span>&nbsp;<\/span><\/em>Field of study: Quality and food safety; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition (Diploma thesis:<em><span> <span style=\"font-size: 11.5pt; font-family: 'source_sans_proregular',serif; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-bidi-font-family: Calibri; color: #333333; border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm; mso-ansi-language: CS; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\">Development of new analytical procedures for the determination of chlorinated paraffins in food<\/span><\/span><\/em>)<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2013 - 2016<\/td>\r\n<td>Bachelor degree (Bc.) Field of study: Food chemistry and analysis; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition (Bachelor thesis:<span> <em><span style=\"font-size: 11.5pt; font-family: 'source_sans_proregular',serif; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-bidi-font-family: Calibri; color: #464646; mso-ansi-language: CS; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\">Isolation of emissions from food packaging by the solid phase microextraction technique<\/span><\/em><\/span>)<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<br><br>\r\n<table><caption><strong>Work experience<\/strong><\/caption>\r\n<tbody>\r\n<tr>\r\n<td>2018 \u2013 present<\/td>\r\n<td>Analyst in Metrology and Testing Laboratory (No. 1316.2) UCT Prague accredited by Czech Institute for Accreditation (ISO 17025:2018)<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2019 \u2013 present<\/td>\r\n<td>Research assistant, Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<br><br>\r\n<p><strong>Research interests<\/strong><br>Aplication of conventional and comprehensive gas chromatography coupled with mass spectrometry in the analysis of environmental and food contaminants; especially chlorinated paraffins (CPs) and mineral oil hydrocarbons (MOSH\/MOAH).<\/p>\r\n<p><strong>Publications<\/strong><br>Researcher ID: AAB-9049-2021<br>ORCID:&nbsp;<span>&nbsp;<\/span><a href=\"https:\/\/orcid.org\/0000-0002-2738-2913\" target=\"_blank\" rel=\"noopener\">0000-0002-2738-2913<\/a><br><a href=\"http:\/\/uapv.vscht.cz\/research\/publications-en\" target=\"_blank\" rel=\"noopener\">Summary of publications<\/a><\/p>\r\n<\/div>\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"144010":{"idvazba":"177608","nad_uzel":"144006","pod_uzel":"144010","url":"\/about\/people_67655\/144010","sablona":"1","nazev":"CV Proch\u00e1zkov\u00e1","_url_prefix":"{\/\/uapv.vscht.cz\/about\/people_67655\/144010}","poradi":"4","skupina_www":"everyone","platne_od":"24.08.2026 16:46:16.072851","platne_do":null,"iduzel":"144010","obsah":"a:12:{s:5:\"nazev\";s:0:\"\";s:9:\"seo_title\";s:16:\"CV Proch\u00e1zkov\u00e1\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:9:\"ogobrazek\";s:0:\"\";s:6:\"pozadi\";s:0:\"\";s:5:\"obsah\";s:1557:\"<h2 class=\"pagetitle\"><strong>Zuzana Prochazkova, PhD<\/strong><\/h2>\r\n<div class=\"column1-unit\">\r\n<p><br><br>E-mail:<span>&nbsp;<\/span><a href=\"mailto:Zuzana.prochazkova@vscht.cz\">zuzana.prochazkova@vscht.cz<\/a><br>Telephone: +420 220 443 178<br><br>UCT Prague \u2013 building B, room B312<\/p>\r\n<table><caption><strong>Education, academical degree<\/strong><\/caption>\r\n<tbody>\r\n<tr>\r\n<td>2003 - 2010<\/td>\r\n<td>\r\n<p>Postgraduate degree (Ph.D.) Field of study: Chemistry and chemical technologies; University of Chemistry and Technology, Prague<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1997 - 2003<\/td>\r\n<td>\r\n<p><em>Master degree (MSc.)<span>&nbsp;<\/span><\/em>Field of study: Chemistry and chemical technologies; University of Chemistry and Technology, Prague<\/p>\r\n<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n&nbsp;&nbsp;<\/div>\r\n<div class=\"column1-unit\">&nbsp;&nbsp;<\/div>\r\n<div class=\"column1-unit\">\r\n<table><caption><strong>Work experience<\/strong><\/caption>\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 160px;\">03-07\/2005<\/td>\r\n<td>Dechema e.V., Frankfurt \/ Main, Germany \u2013 project Poly(3,4-ethylenedioxythiophene)-modified nafion membrane for direct methanol fuel cells<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<br><br>\r\n<p><strong>Research interests<\/strong><br>HPLC, AAS, electrochemical methods<\/p>\r\n<p><strong>Publications<\/strong><br>ORCID: <span>&nbsp;<\/span><a href=\"https:\/\/orcid.org\/0000-0003-0810-6427\" target=\"_blank\" rel=\"noopener\">0000-0003-0810-6427<\/a><br><a href=\"http:\/\/uapv.vscht.cz\/research\/publications-en\" target=\"_blank\" rel=\"noopener\">Summary of publications<\/a><\/p>\r\n<\/div>\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"144011":{"idvazba":"177609","nad_uzel":"144006","pod_uzel":"144011","url":"\/about\/people_67655\/144011","sablona":"1","nazev":"CV Schusterov\u00e1","_url_prefix":"{\/\/uapv.vscht.cz\/about\/people_67655\/144011}","poradi":"5","skupina_www":"everyone","platne_od":"24.08.2026 16:46:16.092715","platne_do":null,"iduzel":"144011","obsah":"a:12:{s:5:\"nazev\";s:0:\"\";s:9:\"seo_title\";s:16:\"CV Schusterov\u00e1\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:9:\"ogobrazek\";s:0:\"\";s:6:\"pozadi\";s:0:\"\";s:5:\"obsah\";s:2983:\"<h2 class=\"pagetitle\"><strong>Dana Schusterova, PhD<\/strong><\/h2>\r\n<div class=\"column1-unit\">\r\n<p><br><br>E-mail:<span>&nbsp;<\/span><a href=\"mailto:dana.schusterova@vscht.cz\">dana.schusterova@vscht.cz <\/a><br>Telephone: +420 220 445 181<br><br>UCT Prague \u2013 building B, room B162<\/p>\r\n<table style=\"width: 100%;\"><caption><strong>Education, academical degree<\/strong><\/caption>\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 7.48956%;\">2015 \u2013 2021<\/td>\r\n<td style=\"width: 92.4971%;\">\r\n<p>Postgraduate degree (Ph.D.) Field of study: Food chemistry and analysis; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition&nbsp;<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 7.48956%;\">2013 \u2013 2015<\/td>\r\n<td style=\"width: 92.4971%;\">\r\n<p><em>Master degree (MSc.)<span>&nbsp;<\/span><\/em>Field of study: Quality and food safety; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition&nbsp;<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 7.48956%;\">2010 - 2013<\/td>\r\n<td style=\"width: 92.4971%;\">Bachelor degree (Bc.) Field of study: Food chemistry and analysis; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition&nbsp;<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<br><br>\r\n<table><caption><strong>Work experience<\/strong><\/caption>\r\n<tbody>\r\n<tr>\r\n<td>2016 \u2013 present<\/td>\r\n<td>Analyst in Metrology and Testing Laboratory (No. 1316.2) UCT Prague accredited by Czech Institute for Accreditation (ISO 17025:2018)<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2014 \u2013 present<\/td>\r\n<td>Research assistant, Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<br><br>\r\n<p><strong>Research interests<br><\/strong>Target analysis of pesticide residues and targeted screening of their metabolites and degradation products in food and environmental samples using liquid chromatography-mass spectrometry based instrumental techniques.<\/p>\r\n<p><strong>Publications<\/strong><br>Researcher ID: <span style=\"font-size: 11.5pt; font-family: 'source_sans_proregular',serif; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-bidi-font-family: Calibri; color: #333333; mso-ansi-language: CS; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"><a href=\"https:\/\/www.webofscience.com\/wos\/author\/record\/2170861\" target=\"_blank\" rel=\"noopener\">AAA-9921-2021<\/a> <\/span><br>ORCID:&nbsp;<span>&nbsp;<\/span><a href=\"https:\/\/orcid.org\/0000-0003-3783-0190\" target=\"_blank\" rel=\"noopener\">0000-0003-3783-0190<\/a><br>Scopus Author ID: <a href=\"https:\/\/www.scopus.com\/authid\/detail.uri?authorId=57204291113\" target=\"_blank\" rel=\"noopener\">57204291113<\/a><br><a href=\"http:\/\/uapv.vscht.cz\/research\/publications-en\" target=\"_blank\" rel=\"noopener\">Summary of publications<\/a><\/p>\r\n<\/div>\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"144012":{"idvazba":"177610","nad_uzel":"144006","pod_uzel":"144012","url":"\/about\/people_67655\/144012","sablona":"1","nazev":"CV Bene\u0161","_url_prefix":"{\/\/uapv.vscht.cz\/about\/people_67655\/144012}","poradi":"6","skupina_www":"everyone","platne_od":"24.08.2026 16:46:16.104287","platne_do":null,"iduzel":"144012","obsah":"a:12:{s:5:\"nazev\";s:0:\"\";s:9:\"seo_title\";s:9:\"CV Bene\u0161\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:9:\"ogobrazek\";s:0:\"\";s:6:\"pozadi\";s:0:\"\";s:5:\"obsah\";s:4181:\"<h2 class=\"pagetitle\"><strong>Frantisek Benes, PhD<\/strong><\/h2>\r\n<div class=\"column1-unit\">\r\n<p><br><br>E-mail:<span>&nbsp;<\/span><a href=\"mailto:frantisek.benes@vscht.cz\">frantisek.benes@vscht.cz<\/a><br>Telephone: +420 220 445 221<br><br>UCT Prague \u2013 building B, room B102<\/p>\r\n<table style=\"width: 99.9865%;\"><caption><strong>Education, academical degree<\/strong><\/caption>\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 7.37319%;\">2017 \u2013 2024<\/td>\r\n<td style=\"width: 92.6141%;\">\r\n<p>Postgraduate degree (Ph.D.) Field of study: Food chemistry and analysis; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition (Dissertation thesis:<span> <\/span><em><span lang=\"EN-GB\">Studies of biologically active compounds in Cannabis by means of modern techniques<\/span><\/em>)<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 7.37319%;\">2014 \u2013 2016<\/td>\r\n<td style=\"width: 92.6141%;\">\r\n<p><em>Master degree (MSc.)<span>&nbsp;<\/span><\/em>Field of study: Quality and food safety; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition (Diploma thesis:<em><span> <\/span><span lang=\"EN-GB\">Cannabinoids in hemp and fortified products<\/span><\/em>)<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 7.37319%;\">2013 - 2016<\/td>\r\n<td style=\"width: 92.6141%;\">Bachelor degree (Bc.) Field of study: Food chemistry and analysis; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition (Bachelor thesis:<span> <\/span><em><span lang=\"EN-GB\">Biologically active compounds in cannabis and hemp products<\/span><\/em>)<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<br><br>\r\n<table style=\"width: 99.9865%;\"><caption><strong>Work experience<\/strong><\/caption>\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 8.79396%;\">2013 \u2013 present<\/td>\r\n<td style=\"width: 91.1934%;\">Analyst in Metrology and Testing Laboratory (No. 1316.2) UCT Prague accredited by Czech Institute for Accreditation (ISO 17025:2018)<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 8.79396%;\">2017 \u2013 present<\/td>\r\n<td style=\"width: 91.1934%;\">Research assistant, Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<br><br>\r\n<p><strong>Research interests<\/strong><br><span lang=\"EN-GB\">Utilization of various liquid chromatography-mass spectrometry based instrumental techniques (high performance and ultra-high performance liquid chromatography, supercritical fluid chromatography, tandem mass spectrometry, high-resolution mass spectrometry, preparative chromatography) for target and non-target analysis bioactive compounds (<em>Cannabis sativa L<\/em>.), mushrooms (<em>genus&nbsp;Amanita, Psilocybe<\/em>), Iris, Capsicum.<\/span><\/p>\r\n<p style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"><strong>Lectures:<br><\/strong><!-- [if !supportLists]--><span lang=\"EN-GB\" style=\"mso-bidi-font-family: Tahoma;\"><a href=\"https:\/\/student.vscht.cz\/predmety\/index.php?id=c66a513b1d5377cabaa05383b1f8b0e8&amp;tid=&amp;do=predmet&amp;kod=M323022\" target=\"_blank\" rel=\"noopener\">Chromatography and mass spectrometry: Laboratory<\/a>&nbsp;<br><\/span><a href=\"https:\/\/student.vscht.cz\/predmety\/index.php?id=4b95f57fa4024ddfcf5f00a1e2cbfab4&amp;tid=&amp;do=predmet&amp;kod=AB323002\" target=\"_blank\" rel=\"noopener\"><span lang=\"EN-GB\"><span lang=\"EN-GB\">Analysis of Food and Natural Products: Laboratory<\/span><\/span><\/a><span lang=\"EN-GB\" style=\"mso-bidi-font-family: Tahoma;\"><br><\/span><span lang=\"EN-GB\" style=\"mso-bidi-font-family: Tahoma;\"><\/span><\/p>\r\n<p style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"><span lang=\"EN-GB\" style=\"mso-bidi-font-family: Tahoma;\"><\/span><\/p>\r\n<p><strong>&nbsp;<\/strong><\/p>\r\n<p><strong>Publications<\/strong><br>Researcher ID: <span lang=\"EN-GB\">AAC-8335-2021<\/span><br>ORCID:&nbsp;<span>&nbsp;<\/span><a href=\"https:\/\/orcid.org\/0000-0003-3292-0007\" target=\"_blank\" rel=\"noopener\">0000-0003-3292-0007<\/a><br><a href=\"http:\/\/uapv.vscht.cz\/research\/publications-en\" target=\"_blank\" rel=\"noopener\">Summary of publications<\/a><\/p>\r\n<\/div>\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"144013":{"idvazba":"177611","nad_uzel":"144006","pod_uzel":"144013","url":"\/about\/people_67655\/144013","sablona":"1","nazev":"CV Pr\u016f\u0161ov\u00e1","_url_prefix":"{\/\/uapv.vscht.cz\/about\/people_67655\/144013}","poradi":"7","skupina_www":"everyone","platne_od":"24.08.2026 16:46:16.111627","platne_do":null,"iduzel":"144013","obsah":"a:12:{s:5:\"nazev\";s:0:\"\";s:9:\"seo_title\";s:13:\"CV Pr\u016f\u0161ov\u00e1\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:9:\"ogobrazek\";s:0:\"\";s:6:\"pozadi\";s:0:\"\";s:5:\"obsah\";s:2949:\"<h2 class=\"pagetitle\"><strong>Nela Prusova, PhD<\/strong><\/h2>\r\n<div class=\"column1-unit\">\r\n<p><br><br>E-mail:<span>&nbsp;<\/span><a href=\"mailto:nela.prusova@vscht.cz\">nela.prusova@vscht.cz<\/a><br>Telephone: +420 220 445 221<br><br>UCT Prague \u2013 building B, room B102<\/p>\r\n<table><caption><strong>Education, academical degree<\/strong><\/caption>\r\n<tbody>\r\n<tr>\r\n<td>2018 \u2013 2024<\/td>\r\n<td>\r\n<p>Postgraduate degree (Ph.D.) Field of study: Food chemistry and analysis; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition (Dissertation thesis:<span> <\/span><em><span lang=\"EN-US\">Free and modified forms of mycotoxins in food, possibilities of their analysis and minimization strategies<\/span><\/em>)<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2016 \u2013 2018<\/td>\r\n<td>\r\n<p><em>Master degree (MSc.)<span>&nbsp;<\/span><\/em>Field of study: Quality and food safety; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition (Diploma thesis:<em><span> <\/span><span lang=\"EN-US\">Assessment of quality of lipid component in food raw materials and food products<\/span><\/em>)<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2013 - 2016<\/td>\r\n<td>Bachelor degree (Bc.) Field of study: Food chemistry and analysis; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition (Bachelor thesis:<span> <\/span><em><span lang=\"EN-US\">Chemical safety of food component of fried foodstuffs<\/span><\/em>)<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<br><br>\r\n<table><caption><strong>Work experience<\/strong><\/caption>\r\n<tbody>\r\n<tr>\r\n<td>2018 \u2013 present<\/td>\r\n<td>Analyst in Metrology and Testing Laboratory (No. 1316.2) UCT Prague accredited by Czech Institute for Accreditation (ISO 17025:2018)<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2019 \u2013 present<\/td>\r\n<td>Research assistant, Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<br><br>\r\n<p><strong>Research interests<\/strong><br>Development, optimisation and validation of methods based on liquid chromatography and mass spectrometry for the determination of mycotoxins, plant alkaloids and components of the silymarin complex.<br>Research focused on modified mycotoxins in food (structures characterisation and development of methods for their isolation and determination).<br>Monitoring of mycotoxins during food technologies (malting and brewing) and possibilities for their minimisation<\/p>\r\n<p><strong>Publications<\/strong><br>Researcher ID: AAC-8943-2021<br>ORCID:&nbsp;<span>&nbsp;<\/span><a href=\"https:\/\/orcid.org\/0000-0002-9829-5200\" target=\"_blank\" rel=\"noopener\">0000-0002-9829-5200<\/a><br><a href=\"http:\/\/uapv.vscht.cz\/research\/publications-en\" target=\"_blank\" rel=\"noopener\">Summary of publications<\/a><\/p>\r\n<\/div>\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"144014":{"idvazba":"177612","nad_uzel":"144006","pod_uzel":"144014","url":"\/about\/people_67655\/144014","sablona":"1","nazev":"CV_Kosek","_url_prefix":"{\/\/uapv.vscht.cz\/about\/people_67655\/144014}","poradi":"8","skupina_www":"everyone","platne_od":"24.08.2026 16:46:16.120242","platne_do":null,"iduzel":"144014","obsah":"a:12:{s:5:\"nazev\";s:0:\"\";s:9:\"seo_title\";s:8:\"CV_Kosek\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:9:\"ogobrazek\";s:0:\"\";s:6:\"pozadi\";s:0:\"\";s:5:\"obsah\";s:2265:\"<h2 class=\"pagetitle\"><strong>Vit Kosek<\/strong><\/h2>\r\n<div class=\"column1-unit\">\r\n<p><br><br>E-mail: <a href=\"mailto:vit.kosek@vscht.cz\" rel=\"follow\">vit.kosek@vscht.cz<\/a><br>Telephone: +420 220 444 312<br><br>UCT Prague \u2013 building B, room B161a<\/p>\r\n<table><caption style=\"font-size: 120%; text-align: left;\"><strong>Education, academical degree<\/strong><\/caption>\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 160px;\">2015 \u2013 2020<\/td>\r\n<td>\r\n<p>PhD study in Food Chemistry and Analysis, Dissertation thesis: \u201eHigh-resolution mass spectrometry as an efficient tool for metabolomic studies\u201d, Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology, UCT Prague<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2013 \u2013 2015<\/td>\r\n<td>\r\n<p>Master degree (Ing.) in Food Quality and Safety, Faculty of Food and Biochemical Technology, UCT Prague<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2010 - 2013<\/td>\r\n<td>\r\n<p>Bachelor degree (Bc.) in Chemistry, Faculty of Chemical Engineering, UCT Prague&nbsp;<\/p>\r\n<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<br>\r\n<table><caption style=\"font-size: 120%; text-align: left;\"><strong>Work experience<\/strong><\/caption>\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 160px;\">11\/2021 - present<\/td>\r\n<td>Assistant Professor, Department of Analysis and Nutrition, UCT Prague<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 160px;\">03\/2016 \u2013 10\/2021<\/td>\r\n<td>Research Assistant, Department of Analysis and Nutrition, UCT Prague<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 160px;\">02\/2016 \u2013 present<\/td>\r\n<td>Analyst in Metrology and Testing Laboratory (No. 1316.2) UCT Prague accredited by Czech Institute for Accreditation (ISO 17025)<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<br><br>\r\n<p><strong>Research interests<\/strong><br>Development of metabolomic and lipidomic methods for biomarker discovery or food authentication.<\/p>\r\n<p><strong>Publications<br><\/strong>Researcher ID:&nbsp;<a href=\"https:\/\/publons.com\/researcher\/4209877\/vit-kosek\/\" target=\"_blank\" rel=\"follow noopener\">AAD-3496-2021<\/a><br>ORCID:&nbsp;<a href=\"https:\/\/orcid.org\/0000-0003-2087-9596\" target=\"_blank\" rel=\"follow noopener\">0000-0003-2087-9596<\/a><br>Scopus ID: 57193280028<br><a href=\"http:\/\/uapv.vscht.cz\/research\/publications-en\" target=\"_blank\" rel=\"noopener\">Summary of publications<\/a><\/p>\r\n<\/div>\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"144015":{"idvazba":"177613","nad_uzel":"144006","pod_uzel":"144015","url":"\/about\/people_67655\/144015","sablona":"1","nazev":"CV Tsagkaris","_url_prefix":"{\/\/uapv.vscht.cz\/about\/people_67655\/144015}","poradi":"9","skupina_www":"everyone","platne_od":"07.09.2026 13:43:00","platne_do":null,"iduzel":"144015","obsah":"a:13:{s:5:\"nazev\";s:0:\"\";s:9:\"seo_title\";s:12:\"CV Tsagkaris\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:6:\"pozadi\";s:0:\"\";s:5:\"obsah\";s:6003:\"<h2 class=\"pagetitle\"><strong>Assoc. Prof. Aristeidis Tsagkaris<\/strong><\/h2>\r\n<p class=\"column1-unit\"><br><br>E-mail:&nbsp;<a href=\"mailto:Aristeidis.Tsagkaris@vscht.cz\" rel=\"follow\">Aristeidis.Tsagkaris@vscht.cz<\/a><br>Telephone: +420 220 444 387<br>UCT Prague \u2013 building B, room B49<\/p>\r\n<h3 class=\"column1-unit\">Education, academical degree<\/h3>\r\n<p class=\"MsoNormal\">2020 - 2024 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<span> <span lang=\"EN-GB\">Associate Professor degree, UCT Prague<\/span><\/span>: \u201c<em>Advances and challenges in the development of in-house enzyme assays: Food safety applications and bioactivity testing<\/em>\u201d<o:p><\/o:p><\/p>\r\n<p class=\"MsoNormal\"><o:p>&nbsp;<\/o:p>2017 \u2013 2020 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Ph.D. in Food Chemistry and Analysis, UCT Prague: \u201c<em>Enzymov\u00fd test pro screening inhibitor\u016f cholinester\u00e1z vyu\u017e\u00edvaj\u00edc\u00ed \u00b4chytr\u00fd telefon\u00b4<\/em>\u201d<o:p><\/o:p><\/p>\r\n<p class=\"MsoNormal\"><o:p>&nbsp;<\/o:p>2015 \u2013 2017 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; M.Sc. in Analytical Chemistry, National and Kapodistrian University of Athens: \u201c<em>Honey Authenticity: Development and validation of a UPLC-ESI-QToF MS method for the determination of phenolic compounds<\/em>\u201d<o:p><\/o:p><\/p>\r\n<p class=\"MsoNormal\"><o:p>&nbsp;<\/o:p>2010 - 2015 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;M.Sc. in Food Science and Technology, Agricultural University of Athens: \"<em>Rare earth element determination in the blood of Greek population using ICP-MS<\/em>\"<\/p>\r\n<h3>Work experience<\/h3>\r\n<p class=\"column1-unit\">12\/2024 - doposud &nbsp; &nbsp; &nbsp;<span lang=\"EN-GB\">Associate Professor in Food Chemistry and Analysis, UCT Prague<\/span><\/p>\r\n<p class=\"column1-unit\">11\/2021 - 11\/2024 &nbsp; &nbsp; &nbsp; Assistant Professor, UCT Prague<\/p>\r\n<p class=\"column1-unit\">09\/2020 - 10\/2021 &nbsp; &nbsp; &nbsp; Postdoctoral researcher, UCT Prague<\/p>\r\n<p class=\"column1-unit\">01\/2017 - 05\/2017 &nbsp; &nbsp; &nbsp; Analyst in an ISO 17025 accredited lab, National and Kapodistrian University of Athens<\/p>\r\n<p class=\"column1-unit\">01\/2015 - 05\/2015 &nbsp; &nbsp; &nbsp; Research staff, Chemistry Laboratory, Agricultural University of Athens<\/p>\r\n<h3>Research interests<\/h3>\r\n<ul>\r\n<li>Enzyme assays: various analytical applications including bioactivity testing and food contaminant screening<\/li>\r\n<li>Smartphone-based analysis<\/li>\r\n<li><span lang=\"EN-GB\">Food authentication assessment<\/span><span lang=\"EN-GB\"> using:&nbsp; &nbsp;<\/span>\r\n<ul>\r\n<li><span lang=\"EN-GB\"><span lang=\"EN-GB\">spectroscopic principles: FTIR (cereal and honey authentication), UV-VIS (wine authenticity)<\/span><\/span><\/li>\r\n<li>instrumental analysis: UPLC-qTOF-MS (honey authenticity), ICP-MS (dairy and meat products authentication)<\/li>\r\n<\/ul>\r\n<\/li>\r\n<li>Targeted quantitative analysis:\r\n<ul>\r\n<li><span lang=\"EN-GB\"><span lang=\"EN-GB\">LC-MS\/MS (plastic additives in soil, earthworm and food matrices), DART-MS (pesticide and mycotoxin residue screening in food matrices)<\/span><\/span><\/li>\r\n<\/ul>\r\n<\/li>\r\n<\/ul>\r\n<p><span lang=\"EN-GB\"><\/span><\/p>\r\n<p><span lang=\"EN-GB\"><em>Funding received by national funds:<\/em> i) <\/span><span lang=\"EN-GB\"><a href=\"https:\/\/www.isvavai.cz\/cep?s=jednoduche-vyhledavani&amp;ss=detail&amp;n=0&amp;h=TQ03000738\" target=\"_blank\" rel=\"noopener\">SMARTASP<\/a><\/span><span lang=\"EN-GB\">-project number TQ03000738 (1\/2024-12\/2025), project budget: 4.3 million CZK (175.000 EUR), Technologick\u00e1 agentura \u010cR (TA \u010cR)<\/span><\/p>\r\n<p><span lang=\"EN-GB\"><em>Participation in EU-funded projects:<\/em> i)&nbsp;<\/span><span lang=\"EN-GB\"><a href=\"https:\/\/www.papillons-h2020.eu\/\" target=\"_blank\" rel=\"noopener\">PAPILLONS<\/a><\/span><span lang=\"EN-GB\"> (6\/2021-6\/2025) grant agreement No 101000210, ii) <\/span><span lang=\"EN-GB\"><a href=\"http:\/\/www.foodsmartphone.eu\/\" target=\"_blank\" rel=\"noopener\">FoodSmartphone<\/a><\/span><span lang=\"EN-GB\"> (6\/2017-6\/2020) grant agreement No 720325<\/span><\/p>\r\n<p><span lang=\"EN-GB\"><em>Editorial activities<\/em>: i) Co-editor of Volume 105 in Comprehensive Analytical Chemistry (CAC) book series of Elsevier. Volume title: <\/span><span lang=\"EN-GB\"><a href=\"https:\/\/shop.elsevier.com\/books\/smartphones-for-chemical-analysis-from-proof-of-concept-to-analytical-applications\/laurus-dinant-nelis\/978-0-443-13405-0\" target=\"_blank\" rel=\"noopener\">Smartphones for chemical analysis: From proof-of-concept to analytical applications<\/a><\/span><span lang=\"EN-GB\">,&nbsp;<\/span><span lang=\"EN-GB\">ISBN: 9780443134050<\/span><\/p>\r\n<h3>Lectures<a href=\"https:\/\/student.vscht.cz\/eng\/predmety\/index.php?id=ad5ad2fcb019b971a2c006b52d87a080&amp;tid=&amp;do=predmet&amp;kod=AB323010\" target=\"_blank\" rel=\"noopener\"><\/a><\/h3>\r\n<p><a href=\"https:\/\/student.vscht.cz\/eng\/predmety\/index.php?id=ad5ad2fcb019b971a2c006b52d87a080&amp;tid=&amp;do=predmet&amp;kod=AB323010\" target=\"_blank\" rel=\"noopener\">Food and Natural Products Analysis<\/a>, seminar (ENG, Bachelor\u2019s degree level)<br><a href=\"https:\/\/student.vscht.cz\/predmety\/index.php?id=ad5ad2fcb019b971a2c006b52d87a080&amp;tid=&amp;do=predmet&amp;kod=AM323016\" target=\"_blank\" rel=\"noopener\">Analysis of Bioactive Compounds<\/a> (ENG, Master\u2019s degree level)<br><span lang=\"EN-GB\">Trends in (Bio)-sensing: Analytical Applications and Challenges (ENG, Master\u2019s degree level)<br><\/span><span lang=\"EN-GB\">Laboratory project I<br><o:p><\/o:p><\/span><span lang=\"EN-GB\">Laboratory project II<\/span><\/p>\r\n<h3>Publications<\/h3>\r\n<p>Researcher ID:&nbsp;<a href=\"https:\/\/publons.com\/researcher\/1585143\/aristeidis-s-tsagkaris\/\" target=\"_blank\" rel=\"follow noopener\">J-7620-2019<\/a><br>SCOPUS ID: <span lang=\"EN-GB\"><a href=\"https:\/\/www.scopus.com\/authid\/detail.uri?authorId=57188767425\" target=\"_blank\" rel=\"noopener\">57188767425<\/a><\/span><br>ORCID: <a href=\"https:\/\/orcid.org\/0000-0003-4450-2611\" target=\"_blank\" rel=\"noopener\">0000-0003-4450-2611<\/a><br><a href=\"http:\/\/uapv.vscht.cz\/research\/publications-en\" target=\"_blank\" rel=\"noopener\">Summary of publications<\/a><\/p>\r\n<p><\/p>\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"144016":{"idvazba":"177614","nad_uzel":"144006","pod_uzel":"144016","url":"\/about\/people_67655\/144016","sablona":"1","nazev":"CV_Fenclova","_url_prefix":"{\/\/uapv.vscht.cz\/about\/people_67655\/144016}","poradi":"10","skupina_www":"everyone","platne_od":"24.08.2026 16:46:16.188786","platne_do":null,"iduzel":"144016","obsah":"a:12:{s:5:\"nazev\";s:0:\"\";s:9:\"seo_title\";s:11:\"CV_Fenclova\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:9:\"ogobrazek\";s:0:\"\";s:6:\"pozadi\";s:0:\"\";s:5:\"obsah\";s:3040:\"<h2 class=\"pagetitle\"><strong>Marie Zlechovcova, PhD<\/strong><\/h2>\r\n<div class=\"column1-unit\">\r\n<p><br><br>E-mail: <a href=\"mailto:marie.zlechovcova@vscht.cz\" rel=\"follow\">marie.zlechovcova@vscht.cz<\/a><br>Telephone: +420 220 444 387<br><br>UCT Prague \u2013 building B, room B49<\/p>\r\n<table><caption style=\"font-size: 120%; text-align: left;\"><strong>Education, academical degree<\/strong><\/caption>\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 160px;\">2012 \u2013 2019<\/td>\r\n<td>\r\n<p><span>PhD degree<\/span><\/p>\r\n<p>Field of study: Food Chemistry and Analysis; Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology, UCT Prague (Dissertation thesis: <em>Study of biologically active compound by high-resolution mass spectrometry<\/em>)<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2009 \u2013 2012<\/td>\r\n<td>\r\n<p><span>Master degree (MSc.)<\/span><\/p>\r\n<p><span>Field of study: Quality and Safety of Foods; Faculty of Food and Biochemical Technology, UCT Prague (Diploma thesis: <em>Determination of multiple mycotoxins in plant matrices<\/em>)<\/span><\/p>\r\n<p>09\/2010 \u2013 02\/2011 - Erasmus Study Programme: Studies in Food Technology at the Katholieke Universiteit Leuven, Belgium<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2006 - 2009<\/td>\r\n<td>\r\n<p><span>Bachelor degree (Bc.)<\/span><\/p>\r\n<p><span>&nbsp;Field of study: Food and Nutrition; Faculty of Food and Biochemical Technology, UCT Prague (Bachelor thesis: <em>Fusarium mycotoxins in fermented foodstuffs<\/em>)<br><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<br><br>\r\n<table><caption style=\"font-size: 120%; text-align: left;\"><strong>Work experience<\/strong><\/caption>\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 160px;\">01\/2020 \u2013 present<\/td>\r\n<td>Researcher at the Department of Food Analysis and Nutrition, UCT Prague<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 160px;\">05\/2013 \u2013 present<\/td>\r\n<td>Analyst in Metrology and Testing Laboratory (No. 1316.2) UCT Prague accredited by Czech Institute for Accreditation (ISO 17025:2018)<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 160px;\">07\/2012 - 10\/2012<\/td>\r\n<td>Erasmus Placement Programme: Scientific-research activities at the Center for Analytical Chemistry (CAC) of the BOKU Department IFA-Tulln, Austria<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<br><br>\r\n<p style=\"text-align: justify;\"><strong>Research interests<\/strong><br>Utilization of various liquid chromatography-mass spectrometry based instrumental techniques for target analysis of food contaminants (mycotoxins, alkaloids) and natural bioactive compounds (phytohormones, silymarin, phytocannabinoids), and for metabolomic fingerprinting\/profiling.<\/p>\r\n<p><strong>Publications<\/strong><br><span>ResearcherID\/Publons: <a href=\"https:\/\/publons.com\/researcher\/ABE-1628-2020\/\" target=\"_blank\" rel=\"follow noopener\">ABE-1628-2020<\/a><\/span><br><span>ORCID ID: <a href=\"https:\/\/orcid.org\/0000-0001-9920-6110\" target=\"_blank\" rel=\"follow noopener\">0000-0001-9920-6110<\/a><\/span><br><a href=\"http:\/\/uapv.vscht.cz\/research\/publications-en\" target=\"_blank\" rel=\"noopener\">Summary of publications<\/a><br><br><\/p>\r\n<\/div>\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"144017":{"idvazba":"177615","nad_uzel":"144006","pod_uzel":"144017","url":"\/about\/people_67655\/144017","sablona":"1","nazev":"CV_Hrbek","_url_prefix":"{\/\/uapv.vscht.cz\/about\/people_67655\/144017}","poradi":"11","skupina_www":"everyone","platne_od":"24.08.2026 16:46:16.197661","platne_do":null,"iduzel":"144017","obsah":"a:12:{s:5:\"nazev\";s:0:\"\";s:9:\"seo_title\";s:8:\"CV_Hrbek\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:9:\"ogobrazek\";s:0:\"\";s:6:\"pozadi\";s:0:\"\";s:5:\"obsah\";s:3677:\"<h2 class=\"pagetitle\"><strong>Vojtech Hrbek<\/strong><\/h2>\r\n<div class=\"column1-unit\">\r\n<p><br><br>E-mail: <a href=\"mailto:vojtech.hrbek@vscht.cz\" rel=\"follow\">vojtech.hrbek@vscht.cz<\/a><br>Telephone: +420 220 445 119<br><br>UCT Prague \u2013 building B, room B150<\/p>\r\n<table><caption style=\"font-size: 120%; text-align: left;\"><strong>Education, academical degree<\/strong><\/caption>\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 160px;\">2009 \u2013 2017<\/td>\r\n<td>\r\n<p>Postgraduate degree<\/p>\r\n<p>University of Chemistry and Technology, Faculty of Food and Biochemical Technology, Technicka 3, 16628, Prague 6, Czech Republic<\/p>\r\n<p>Field of study: Food chemistry and analysis<\/p>\r\n<p>Dissertation thesis: Application of ambient mass spectrometry in food analysis<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2007 \u2013 2009<\/td>\r\n<td>\r\n<p>Master degree<\/p>\r\n<p>University of Chemistry and Technology, Faculty of Food and Biochemical Technology, Technicka 3, 16628, Prague 6, Czech Republic<\/p>\r\n<p>Field of study: Food chemistry and analysis<\/p>\r\n<p>Diploma thesis: Mass spectrometry in assessment of food authenticity and traceability<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2004 - 2007<\/td>\r\n<td>\r\n<p>Bachelor degree<\/p>\r\n<p>University of Chemistry and Technology, Faculty of Chemical Technology, Technicka 3, 16628, Prague 6, Czech Republic<\/p>\r\n<p>Field of study: Organic chemistry<\/p>\r\n<p>Bachelor thesis: Reactivity of disulfide analogs in oxidative reactions of electron rich substrates<\/p>\r\n<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<br><br>\r\n<table><caption style=\"font-size: 120%; text-align: left;\"><strong>Work experience<\/strong><\/caption>\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 160px;\">2010 \u2013 present<\/td>\r\n<td><em>Scientific researcher, <\/em>Department of food analysis and nutrition, UCT Prague<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 160px;\">09\/2010 \u2013 present<\/td>\r\n<td><em>Analyst in Accredited Laboratory of Contaminants and Toxicants No 1316.2 (ISO 17025), <\/em>UCT<em> <\/em>Prague<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<br><br>\r\n<p><strong>Research interests<\/strong><\/p>\r\n<ul>\r\n<li>development, optimization and validation of analytical methods for the determination of residues, especially of polar pesticides in food and various plant materials, using liquid chromatography (LC) coupled with tandem mass spectrometry (MS\/MS)<\/li>\r\n<li>u<span style=\"color: #333333; font-size: 16px; text-indent: -1.2em;\">se of supercritical fluid chromatography for various purposes, for example: determination of cannabinoids in high-lipid hemp products, determination of contaminants (pesticides, mycotoxins) in high-lipid matrices (nuts, oils), and others\u2026<\/span><\/li>\r\n<li><span style=\"color: #333333; font-size: 16px; text-indent: -1.2em;\">s<\/span><span style=\"color: #333333; font-size: 16px; text-indent: -1.2em;\">tudy of precursors responsible for formation of monochloropropanediol esters (processing contaminants), based on searching for chlorinated substances that are present in oils and can lead to the formation of MCPD esters<\/span><\/li>\r\n<li><span style=\"color: #333333; font-size: 16px; text-indent: -1.2em;\">f<\/span>ood authentication and detection of food adulteration<\/li>\r\n<\/ul>\r\n<p><strong>Lectures<\/strong><br>Food Chemistry (seminar) (CZ)<\/p>\r\n<p><strong>Publications<\/strong><br><span>Researcher ID:&nbsp;<\/span><a href=\"https:\/\/publons.com\/researcher\/AAZ-5688-2020\/\" target=\"_blank\" rel=\"follow noopener\">AAZ-5688-2020<\/a><br><span>ORCID:<\/span><a href=\"https:\/\/orcid.org\/0000-0002-5867-8610\" target=\"_blank\" rel=\"follow noopener\"><span>&nbsp;<\/span>0000-0002-5867-8610<\/a><br><a href=\"http:\/\/uapv.vscht.cz\/research\/publications-en\" target=\"_blank\" rel=\"noopener\">Summary of publications<\/a><\/p>\r\n<\/div>\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"144018":{"idvazba":"177616","nad_uzel":"144006","pod_uzel":"144018","url":"\/about\/people_67655\/144018","sablona":"1","nazev":"CV_Stupak","_url_prefix":"{\/\/uapv.vscht.cz\/about\/people_67655\/144018}","poradi":"12","skupina_www":"everyone","platne_od":"24.08.2026 16:46:16.219721","platne_do":null,"iduzel":"144018","obsah":"a:13:{s:5:\"nazev\";s:0:\"\";s:9:\"seo_title\";s:9:\"CV_Stupak\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:6:\"pozadi\";s:0:\"\";s:5:\"obsah\";s:3695:\"<h2 class=\"pagetitle\"><strong>Assoc. Prof. Michal Stupak, PhD<\/strong><\/h2>\r\n<div class=\"column1-unit\">\r\n<p><br><br>E-mail: <a href=\"mailto:michal.stupak@vscht.cz\" rel=\"follow\">michal.stupak@vscht.cz<\/a><br>Telephone: +420 220 444 395<br><br>UCT Prague \u2013 building B, room B178<\/p>\r\n<table style=\"width: 100.014%; height: 57.6px;\"><caption style=\"font-size: 120%; text-align: left;\"><strong>Education, academical degree<\/strong><\/caption>\r\n<tbody>\r\n<tr style=\"height: 19.2px;\">\r\n<td style=\"width: 10.8035%; height: 19.2px;\">2026<\/td>\r\n<td style=\"width: 86.3201%; height: 19.2px;\">\r\n<p>Associate Professor degree, habilitation thesis: Novel Approaches for Food and Natural Products Quality Assessment and Fraud Detection Based on (Semi)Volatile Compounds Profiles ; FFBT, UCT Prague<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr style=\"height: 19.2px;\">\r\n<td style=\"width: 10.8035%; height: 19.2px;\">2012 \u2013 2018<\/td>\r\n<td style=\"width: 86.3201%; height: 19.2px;\">\r\n<p>PhD degree in Food Chemistry and Analysis, UCT Prague<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr style=\"height: 19.2px;\">\r\n<td style=\"width: 10.8035%; height: 19.2px;\">20078 \u2013 2012<\/td>\r\n<td style=\"width: 86.3201%; height: 19.2px;\">\r\n<p>Master degree (Ing.), Faculty of Food and Biochemical Technology, UCT Prague<\/p>\r\n<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<br><br>\r\n<table><caption style=\"font-size: 120%; text-align: left;\"><strong>Work experience<\/strong><\/caption>\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 160px;\">since 2026<\/td>\r\n<td>Associate Professor, Department of Analysis and Nutrition, UCT Prague<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 160px;\">09\/2018 \u2013 10\/2025<\/td>\r\n<td>Assistant professor, Department of Food Analysis and Nutrition, UCT Prague<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 160px;\">09\/2012 \u2013 9\/2018<\/td>\r\n<td>scientist, Department of Food Analysis and Nutrition, UCT Prague<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 160px;\">10\/2012 \u2013 present<\/td>\r\n<td>Analyst in Metrology and Testing Laboratory UCT Prague accredited by Czech Institute for Accreditation (ISO 17025:2018)<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<br><br>\r\n<p style=\"text-align: justify;\"><strong>Research interests<\/strong><\/p>\r\n<p style=\"text-align: justify;\">Research focused on development and validation of analytical methods employing gas chromatography coupled to various mass spectrometric detectors.<br>Monitoring of different organic contaminants (pesticides, processing and environmental contaminants) in foodstuffs, environmental samples and the other samples. Moreover, research focused on quality and authenticity of alcoholic beverages and the analysis of volatile and semi-volatile compounds in various samples.<\/p>\r\n<p><strong>Lectures<br><\/strong><a href=\"https:\/\/student.vscht.cz\/predmety\/index.php?id=a5cb8f05535144f8d89acdafb01a2981&amp;tid=&amp;do=predmet&amp;kod=AM323016\" target=\"_blank\" rel=\"follow noopener\">Analysis of Bioactive Coumpounds<\/a><br><span style=\"font-family: Aptos;\"><a href=\"https:\/\/student.vscht.cz\/predmety\/redir.php?id=50c96f9d48e62e33b43722b1d8694594&amp;tid=&amp;redir=predmet&amp;kod=AM323015&amp;referrer=predmety\"><span style=\"font-family: 'Calibri',sans-serif; color: windowtext; text-decoration: none; text-underline: none;\">Special Food Analysis<\/span><\/a><o:p><\/o:p><\/span><\/p>\r\n<p><strong>Publications<\/strong><br><span>ResearcherID\/Publons: <a href=\"https:\/\/publons.com\/researcher\/ABA-5134-2020\/\" target=\"_blank\" rel=\"follow noopener\">ABA-5134-2020<\/a><\/span><br><span>ORCID ID: <a href=\"https:\/\/orcid.org\/0000-0002-6423-2682\" target=\"_blank\" rel=\"follow noopener\">0000-0002-6423-2682<\/a><\/span><br><span><a href=\"http:\/\/uapv.vscht.cz\/research\/publications-en\" target=\"_blank\" rel=\"noopener\">Summary of publications<\/a><br><\/span><\/p>\r\n<\/div>\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"144019":{"idvazba":"177617","nad_uzel":"144006","pod_uzel":"144019","url":"\/about\/people_67655\/144019","sablona":"1","nazev":"CV_Hurkova","_url_prefix":"{\/\/uapv.vscht.cz\/about\/people_67655\/144019}","poradi":"13","skupina_www":"everyone","platne_od":"24.08.2026 16:46:16.238042","platne_do":null,"iduzel":"144019","obsah":"a:12:{s:5:\"nazev\";s:0:\"\";s:9:\"seo_title\";s:10:\"CV_Hurkova\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:9:\"ogobrazek\";s:0:\"\";s:6:\"pozadi\";s:0:\"\";s:5:\"obsah\";s:2902:\"<h2 class=\"pagetitle\"><strong>Kamila Stehnova, Ph.D.<\/strong><\/h2>\r\n<div class=\"column1-unit\">\r\n<p><br><br>E-mail: <a href=\"mailto:kamila.hurkova@vscht.cz\" rel=\"follow\">kamila.hurkova@vscht.cz<\/a><br>Telephone: +420 220 445 119<br><br>UCT Prague \u2013 building B, room B150<\/p>\r\n<table><caption style=\"font-size: 120%; text-align: left;\"><strong>Education, academical degree<\/strong><\/caption>\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 160px;\">2013 \u2013 2020<\/td>\r\n<td>\r\n<p>Postgraduate degree (Ph.D.) Field of study: Food chemistry and analysis; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition (Dissertation thesis: <em>High resolution mass spectrometry in food authenticity<\/em>)<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2011 \u2013 2013<\/td>\r\n<td>\r\n<p><em>Master degree (MSc.) <\/em>Field of study: Quality and food safety; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition (Diploma thesis:<em> Monitoring of heat treatment influence on food quality<\/em>)<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2008 - 2011<\/td>\r\n<td>Bachelor degree (Bc.) Field of study: Food chemistry and analysis; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition (Bachelor thesis: <em>Influence of thickeners on the perception of sweet taste<\/em>)<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<br><br>\r\n<table><caption style=\"font-size: 120%; text-align: left;\"><strong>Work experience<\/strong><\/caption>\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 160px;\">08\/2016 \u2013 present<\/td>\r\n<td>Analyst in Metrology and Testing Laboratory (No. 1316.2) UCT Prague accredited by Czech Institute for Accreditation (ISO 17025:2018)<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 160px;\">09\/2013 \u2013 present<\/td>\r\n<td>Research assistant, Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<br><br>\r\n<p style=\"text-align: justify;\"><strong>Research interests<\/strong><br>Research focused mainly on metabolomic fingerprinting of food and biological matrices with the aim of authentication, adulteration detection and characterization of matrices. Development, optimization, and validation of analytical methods using liquid chromatography (LC) coupled to high-resolution mass spectrometry (HRMS).<\/p>\r\n<p><strong>Publications<\/strong><br>Researcher ID:&nbsp;<a href=\"https:\/\/publons.com\/researcher\/3915875\/kamila-hurkova\/\" target=\"_blank\" rel=\"follow noopener\">AAZ-6615-2020<\/a><br>ORCID:&nbsp; <a href=\"https:\/\/orcid.org\/0000-0002-6022-786X\" target=\"_blank\" rel=\"follow noopener\">0000-0002-6022-786X<\/a><br><a href=\"http:\/\/uapv.vscht.cz\/research\/publications-en\" target=\"_blank\" rel=\"noopener\">Summary of publications<\/a><br><br><\/p>\r\n<\/div>\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"144020":{"idvazba":"177618","nad_uzel":"144006","pod_uzel":"144020","url":"\/about\/people_67655\/144020","sablona":"1","nazev":"CV Vlckova","_url_prefix":"{\/\/uapv.vscht.cz\/about\/people_67655\/144020}","poradi":"14","skupina_www":"everyone","platne_od":"24.08.2026 16:46:16.265461","platne_do":null,"iduzel":"144020","obsah":"a:11:{s:5:\"nazev\";s:0:\"\";s:9:\"seo_title\";s:10:\"CV Vlckova\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:6:\"pozadi\";s:0:\"\";s:5:\"obsah\";s:333:\"<h2 class=\"pagetitle\"><strong>Martina Vlckova<\/strong><\/h2>\r\n<div class=\"column1-unit\">\r\n<p><em>Secretary<\/em><br \/><br \/>E-mail: <a href=\"mailto:martina.vlckova@vscht.cz\">martina.vlckova@vscht.cz<\/a><br \/>Telephone: +420 220 443 180<br \/>Mobile phone:\u00a0+420 739 220 807<br \/>\u00a0<br \/>UCT Prague \u2013 building B,\u00a0room B152<\/p>\r\n<\/div>\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"144021":{"idvazba":"177619","nad_uzel":"144006","pod_uzel":"144021","url":"\/about\/people_67655\/144021","sablona":"1","nazev":"CV Tomaniova","_url_prefix":"{\/\/uapv.vscht.cz\/about\/people_67655\/144021}","poradi":"15","skupina_www":"everyone","platne_od":"24.08.2026 16:46:16.297358","platne_do":null,"iduzel":"144021","obsah":"a:12:{s:5:\"nazev\";s:0:\"\";s:9:\"seo_title\";s:12:\"CV Tomaniova\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:9:\"ogobrazek\";s:0:\"\";s:6:\"pozadi\";s:0:\"\";s:5:\"obsah\";s:2657:\"<h2 class=\"pagetitle\"><strong>Monika Tomaniova, PhD<\/strong><\/h2>\r\n<div class=\"column1-unit\">\r\n<p><br><br>E-mail: <a href=\"mailto:monika.tomaniova@vscht.cz\">monika.tomaniova@vscht.cz<\/a><br>Telephone: +420 731 625 010<\/p>\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td colspan=\"2\">\r\n<p><strong>Education, academical degree<\/strong><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td width=\"160\">\r\n<p>2002<\/p>\r\n<\/td>\r\n<td>\r\n<p>PhD degree in Food Chemistry and Technology, UCT Prague<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\r\n<p>1995<\/p>\r\n<\/td>\r\n<td>\r\n<p>master degree (MSc) in Food Chemistry and Analysis, Faculty of Food and Biochemical Technology, UCT Prague<\/p>\r\n<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<p><\/p>\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td colspan=\"2\">\r\n<p><strong>Work experience<\/strong><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td width=\"160\">\r\n<p>2001 \u2013 present<\/p>\r\n<\/td>\r\n<td>\r\n<p>Assistant &nbsp;professor &amp; Scientost, Department of Food Analysis and Nutrition (Department of Food Chemistry and Analysis), UCT Prague<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\r\n<p>2004 \u2013 2005<\/p>\r\n<\/td>\r\n<td>\r\n<p>Analyst in Metrology and Testing Laboratory (No. 1316.2) UCT Prague accredited by Czech Institute for Accreditation (ISO 17025)<\/p>\r\n<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<p><\/p>\r\n<p><strong>Research interests<br>- <\/strong>Analytical strategies for food and feed authentication; development and validation of analytical methods for determination of organic contaminants in food and environmental compartments; data interpretation<br>- Activities related to participation of research team in international cooperation projects (project applications preparation and management); knowledge transfer, dissemination and training activities; coordination and organization of international conferences and seminars, workshops and training activities<\/p>\r\n<p><strong>Lectures<\/strong><br><a href=\"https:\/\/student.vscht.cz\/predmety\/index.php?id=8a6904c5899af0f6e304be3a7f6f49de&amp;tid=&amp;do=predmet&amp;kod=N323052\" target=\"_blank\" rel=\"follow noopener\">Strategies&nbsp;for authentication of food and food supplements<\/a><strong><br><\/strong><\/p>\r\n<p><strong>Publications<\/strong><br><a href=\"http:\/\/uapv.vscht.cz\/research\/publications-en\" target=\"_blank\" rel=\"noopener\">Summary of&nbsp;publications<\/a><br>Monika Tomaniov\u00e1 on&nbsp;<a href=\"https:\/\/www.scopus.com\/authid\/detail.uri?authorId=8157360100\" target=\"_blank\" rel=\"follow noopener\">Scopus<\/a><br>Monika Tomaniov\u00e1 on&nbsp;<a href=\"http:\/\/apps.webofknowledge.com.ezproxy.vscht.cz\/Search.do?product=WOS&amp;SID=D5OClvgvlptnEY9H1Bw&amp;search_mode=GeneralSearch&amp;prID=84030b84-2f7b-437a-91d3-d87825fd3124%20\" target=\"_blank\" rel=\"follow noopener\">Web of Science<\/a><\/p>\r\n<\/div>\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"144022":{"idvazba":"177620","nad_uzel":"144006","pod_uzel":"144022","url":"\/about\/people_67655\/144022","sablona":"1","nazev":"CV Dzuman","_url_prefix":"{\/\/uapv.vscht.cz\/about\/people_67655\/144022}","poradi":"16","skupina_www":"everyone","platne_od":"24.08.2026 16:46:16.306384","platne_do":null,"iduzel":"144022","obsah":"a:12:{s:5:\"nazev\";s:0:\"\";s:9:\"seo_title\";s:9:\"CV Dzuman\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:9:\"ogobrazek\";s:0:\"\";s:6:\"pozadi\";s:0:\"\";s:5:\"obsah\";s:2883:\"<h2 class=\"pagetitle\"><strong>Zbynek Dzuman, PhD<\/strong><\/h2>\r\n<div class=\"column1-unit\">\r\n<p><br><br>E-mail: <a href=\"mailto:zbynek.dzuman@vscht.cz\">zbynek.dzuman@vscht.cz<\/a><br>Telephone: +420 220 443 221<br><br>UCT Prague \u2013 building B,&nbsp;room B157<\/p>\r\n<table><caption style=\"font-size: 120%; text-align: left;\"><strong>Education, academical degree<\/strong><\/caption>\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 160px;\">2010 \u2013 2017<\/td>\r\n<td>\r\n<p><em>Postgraduate degree, Ph.D.<\/em><\/p>\r\n<p>Field of study: Food chemistry and analysis; UCT Prague (Dissertation thesis: <em>Integrated generic methods for the determination of pesticide residues, mycotoxins, and natural toxins<\/em>).<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2008 \u2013 2010<\/td>\r\n<td>\r\n<p><em>Master degree, MSc.<\/em><\/p>\r\n<p>Field of study: Quality and food safety; UCT Prague (Diploma thesis:&nbsp; Application of LC-MS technique in mycotoxins analysis).<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2005 - 2008<\/td>\r\n<td>\r\n<p><em>Bachelor degree, Bc.<\/em><\/p>\r\n<p>Field of study: Food chemistry and analysis; UCT Prague (Bachelor thesis: Fusarium mycotoxins in cereals: possibilities of detection and identification).<\/p>\r\n<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<br><br>\r\n<table><caption style=\"font-size: 120%; text-align: left;\"><strong>Work experience<\/strong><\/caption>\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 160px;\">09\/2017 \u2013 present<\/td>\r\n<td><em>Research assistant II<\/em>, UCT Prague<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 160px;\">09\/2010 \u2013 present<\/td>\r\n<td><em>Analyst<\/em> (No. 1316.2) in the Department of Food Analysis and Nutrition, UCT Prague accredited by the Czech Institute of Accreditation (ISO 17025); participation at internal and external audits and quality management.<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 160px;\">01\/2008 \u2013 08\/2010<\/td>\r\n<td><em>Research assistant, <\/em>Department of Food Analysis and Nutrition, UCT Prague<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<br><br>\r\n<p style=\"text-align: justify;\"><strong>Research interests<\/strong><br>Development, optimization, and validation of analytical methods for analysis of a wide spectrum of contaminant in various food and feed matrices with focus on mycotoxins, pyrrolizidine alkaloids, and pesticide residues based on chromatographic separation realized using (ultra-high) performance liquid chromatography and mass spectrometric detection and subsequent data processing and interpretation of analytical data.<\/p>\r\n<p><strong>Publications<\/strong><br><span>ResearcherID\/Publons:&nbsp;<\/span><a href=\"https:\/\/publons.com\/researcher\/3913953\/zbynek-dzuman\/\" target=\"_blank\" rel=\"follow noopener\">AAZ-5853-2020<\/a><br><span>ORCID ID: <a href=\"https:\/\/orcid.org\/0000-0003-4809-5670\" target=\"_blank\" rel=\"follow noopener\">0000-0003-4809-5670<\/a><\/span><br><a href=\"http:\/\/uapv.vscht.cz\/research\/publications-en\" target=\"_blank\" rel=\"noopener\">Summary of publications<\/a><\/p>\r\n<\/div>\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"144023":{"idvazba":"177621","nad_uzel":"144006","pod_uzel":"144023","url":"\/about\/people_67655\/144023","sablona":"1","nazev":"CV Cejpek","_url_prefix":"{\/\/uapv.vscht.cz\/about\/people_67655\/144023}","poradi":"17","skupina_www":"everyone","platne_od":"24.08.2026 16:46:16.338748","platne_do":null,"iduzel":"144023","obsah":"a:12:{s:5:\"nazev\";s:0:\"\";s:9:\"seo_title\";s:9:\"CV Cejpek\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:9:\"ogobrazek\";s:0:\"\";s:6:\"pozadi\";s:0:\"\";s:5:\"obsah\";s:3719:\"<h2 class=\"pagetitle\"><strong>Assoc. Prof. Karel Cejpek, PhD<\/strong><\/h2>\r\n<div class=\"column1-unit\">\r\n<p><br><br>E-mail: <a href=\"mailto:karel.cejpek@vscht.czz\">karel.cejpek@vscht.cz<\/a><br>Telephone: +420 220 443 178<br><br>UCT Prague&nbsp;\u2013 building B,&nbsp;room B312<\/p>\r\n<p><\/p>\r\n<p><\/p>\r\n<table><caption style=\"font-size: 120%; text-align: left;\"><strong>Education, academic degree<\/strong><\/caption>\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 160px;\">2011<\/td>\r\n<td>associate professor in food chemistry and analysis, UCT Prague<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1998<\/td>\r\n<td>PhD degree (Dr.) in food chemistry and analysis, UCT Prague<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1990<\/td>\r\n<td>\r\n<p>master degree (Ing.), in fermentation chemistry and bioengineering and in food chemistry<\/p>\r\nand analysis, UCT Prague<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<p><\/p>\r\n<table><caption style=\"font-size: 120%; text-align: left;\"><strong>Work experience<\/strong><\/caption>\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 160px;\">2011 \u2013 present<\/td>\r\n<td>associate professor, Department of Food Analysis and Nutrition, UCT Prague<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1998 \u2013 2011<\/td>\r\n<td>assistant professor, Department of Food Chemistry and Analysis, UCT Prague<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1995 \u2013 1998<\/td>\r\n<td>assistant, Department of Food Chemistry and Analysis, UCT Prague<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1994<\/td>\r\n<td>study stay at University of Reading (UK)<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1991 \u2013 1994<\/td>\r\n<td>postgraduate study at Department of Food Chemistry and Analysis, UCT Prague<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<br>\r\n<p><strong>Research interests<\/strong><br>Food chemistry; Maillard reaction, Strecker reaction and other non-enzymatic browning reactions in foodstuffs, raw materials, feed and biomaterials; glycation (formation of AGEs) and other protein modifications; reaction mechanisms; biologically active substances of plant foods of Brassicaceae and Alliaceae families; reducing substances (antioxidants); chromatographic methods in organic analysis.<\/p>\r\n<p><strong>Lectures<\/strong><br>Food Chemistry (CZ)<br>Chemistry of Foods and Natural Products (CZ)<a href=\"https:\/\/student.vscht.cz\/\/predmety\/index.php?id=8a6904c5899af0f6e304be3a7f6f49de&amp;tid=&amp;do=predmet&amp;kod=D323030\" target=\"_blank\" rel=\"noopener\">&nbsp;<\/a><br><a href=\"https:\/\/student.vscht.cz\/\/predmety\/index.php?id=8a6904c5899af0f6e304be3a7f6f49de&amp;tid=&amp;do=predmet&amp;kod=N323049\" target=\"_blank\" rel=\"noopener\"> <\/a>Chemistry of Food Raw Materials and Products (CZ)<br>Reaction Mechanisms in Food Chemistry (CZ)<a href=\"https:\/\/student.vscht.cz\/\/predmety\/index.php?id=8a6904c5899af0f6e304be3a7f6f49de&amp;tid=&amp;do=predmet&amp;kod=N323015\" target=\"_blank\" rel=\"noopener\">&nbsp;<\/a><br><a href=\"https:\/\/student.vscht.cz\/\/predmety\/index.php?id=8a6904c5899af0f6e304be3a7f6f49de&amp;tid=&amp;do=predmet&amp;kod=N323016\" target=\"_blank\" rel=\"noopener\"> <\/a>Reaction Mechanisms in Food Chemistry: Laboratory (CZ)<br><a href=\"https:\/\/student.vscht.cz\/\/predmety\/index.php?id=8a6904c5899af0f6e304be3a7f6f49de&amp;tid=&amp;do=predmet&amp;kod=S323001\" target=\"_blank\" rel=\"noopener\">Food Chemistry <\/a>(EN)<br>Reaction Mechanisms in Food Chemistry (EN)<\/p>\r\n<p><strong>Publications<\/strong><br><a href=\"http:\/\/uapv.vscht.cz\/research\/publications-en\" target=\"_blank\" rel=\"noopener\">Summary of publications<\/a><br>Karel Cejpek&nbsp;on <a href=\"http:\/\/www.scopus.com\/authid\/detail.url?authorId=8858897700\" target=\"_blank\" rel=\"noopener\">Scopus<\/a><br>Karel Cejpek on <a href=\"http:\/\/apps.webofknowledge.com\/CitationReport.do?product=WOS&amp;search_mode=CitationReport&amp;SID=W1hBjKM8Al8CeH8EBJB&amp;page=1&amp;cr_pqid=51&amp;viewType=summary\" target=\"_blank\" rel=\"noopener\">Web of Science<\/a><\/p>\r\n<\/div>\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"144024":{"idvazba":"177622","nad_uzel":"144006","pod_uzel":"144024","url":"\/about\/people_67655\/144024","sablona":"1","nazev":"CV Dvorakova","_url_prefix":"{\/\/uapv.vscht.cz\/about\/people_67655\/144024}","poradi":"18","skupina_www":"everyone","platne_od":"24.08.2026 16:46:16.347454","platne_do":null,"iduzel":"144024","obsah":"a:12:{s:5:\"nazev\";s:0:\"\";s:9:\"seo_title\";s:12:\"CV Dvorakova\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:9:\"ogobrazek\";s:0:\"\";s:6:\"pozadi\";s:0:\"\";s:5:\"obsah\";s:4201:\"<h2 class=\"pagetitle\"><strong>Assoc. Prof.<span>&nbsp;<\/span><\/strong><\/h2>\r\n<h2 class=\"pagetitle\"><strong>Darina Dvorakova, PhD (Lankova)<\/strong><\/h2>\r\n<div class=\"column1-unit\">\r\n<p><br><br>E-mail: <a href=\"mailto:darina.dvorakova@vscht.cz\" rel=\"follow\">darina.dvorakova@vscht.cz<\/a><br>Telephone: +420 220 444 312<br><br>UCT Prague \u2013 building B,&nbsp;room B161a<\/p>\r\n<table><caption style=\"font-size: 120%; text-align: left;\"><strong>Education, academical degree<\/strong><\/caption>\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 160px;\">Since 2022<\/td>\r\n<td>Associate Professor degree, habilitation thesis: Biomonitorng: Tool for the Assessment of Human Exposure to Environmental Contaminants; FFBT, UCT Prague<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 160px;\">2010 \u2013 2017<\/td>\r\n<td>PhD study, Dissertation thesis: \u201eNew\u201c environmental contaminants of human environment, Department of food analysis and nutrition, Faculty of Food and Biochemical Technology, UCT Prague<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2008 \u2013 2010<\/td>\r\n<td>Master degree (Ing.) in food quality and safety, Faculty of Food and Biochemical Technology, UCT Prague<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2005 - 2008<\/td>\r\n<td>Bachelor degree (Bc.) in food chemistry and analysis, Faculty of Food and Biochemical Technology, UCT Prague&nbsp;<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<br><br>\r\n<table><caption style=\"font-size: 120%; text-align: left;\"><strong>Work experience<\/strong><\/caption>\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 160px;\">Since 2022<\/td>\r\n<td>Associate Professor, Department of Analysis and Nutrition, UCT Prague<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 160px;\">12\/2017 - 2022<\/td>\r\n<td>Assistant Professor, Department of Analysis and Nutrition, UCT Prague<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 160px;\">3\/2011 \u2013 11\/2017<\/td>\r\n<td>Scientific Researcher, Department of Analysis and Nutrition, UCT Prague<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 160px;\">3\/2011 \u2013 present<\/td>\r\n<td>Analyst in Metrology and Testing Laboratory (No. 1316.2) UCT Prague accredited by Czech Institute for Accreditation (ISO 17025)<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<br><br>\r\n<p style=\"text-align: justify;\"><strong>Research interests<\/strong><br>Development and validation of analytical methods for the determination of environmental contaminants and their metabolites (flame retardants, per- and polyfluoroalkyl substances, polycyclic aromatic hydrocarbons, bisphenols etc.) in food, consumer products, environmental and biological (urine, blood, breast milk) samples using liquid chromatography with mass spectrometric detection (LC-MS).<\/p>\r\n<p><strong>Lectures<\/strong><br><a href=\"https:\/\/student.vscht.cz\/predmety\/index.php?id=bb9808f9ebef0a7c6ed133ecf761317f&amp;tid=&amp;do=predmet&amp;kod=M323016\" target=\"_blank\" rel=\"follow noopener\">Anal\u00fdza biologicky aktivn\u00edch l\u00e1tek<\/a> (in Czech)<br><a href=\"https:\/\/student.vscht.cz\/predmety\/index.php?id=bb9808f9ebef0a7c6ed133ecf761317f&amp;tid=&amp;do=predmet&amp;kod=AM323016\" target=\"_blank\" rel=\"follow noopener\">Analysis of Bioactive Compounds<\/a>&nbsp;(in English)<br><a href=\"https:\/\/student.vscht.cz\/predmety\/index.php?do=predmet&amp;kod=M323003\" target=\"_blank\" rel=\"follow noopener\">Laborato\u0159 chemick\u00e9 bezpe\u010dnosti potravin<\/a> (in Czech)<br><a href=\"https:\/\/student.vscht.cz\/predmety\/index.php?do=predmet&amp;kod=B323002\" target=\"_blank\" rel=\"follow noopener\"><\/a><a href=\"https:\/\/student.vscht.cz\/predmety\/index.php?id=781a8c4203ce96e5a86f6a8366c3458c&amp;tid=&amp;do=predmet&amp;kod=M323011\" target=\"_blank\" rel=\"follow noopener\">Laboratorn\u00ed projekt I<\/a><br><a href=\"https:\/\/student.vscht.cz\/predmety\/index.php?id=781a8c4203ce96e5a86f6a8366c3458c&amp;tid=&amp;do=predmet&amp;kod=M323012\" target=\"_blank\" rel=\"follow noopener\">Laboratorn\u00ed projekt II<\/a><\/p>\r\n<p><strong>Publications<\/strong><br><span>Researcher ID:&nbsp;<\/span><a href=\"https:\/\/www.webofscience.com\/wos\/author\/record\/2085721\" target=\"_blank\" rel=\"follow noopener\">ABA-1220-2020<\/a><br><span>ORCID:&nbsp;<\/span><a href=\"https:\/\/orcid.org\/0000-0001-6837-3469\" target=\"_blank\" rel=\"follow noopener\">0000-0001-6837-3469<\/a><br><a href=\"http:\/\/uapv.vscht.cz\/research\/publications-en\" target=\"_blank\" rel=\"noopener\">Summary of publications<\/a><br><br><\/p>\r\n<\/div>\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"144025":{"idvazba":"177623","nad_uzel":"144006","pod_uzel":"144025","url":"\/about\/people_67655\/144025","sablona":"1","nazev":"CV Ilko","_url_prefix":"{\/\/uapv.vscht.cz\/about\/people_67655\/144025}","poradi":"19","skupina_www":"everyone","platne_od":"24.08.2026 16:46:16.354972","platne_do":null,"iduzel":"144025","obsah":"a:12:{s:5:\"nazev\";s:0:\"\";s:9:\"seo_title\";s:7:\"CV Ilko\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:9:\"ogobrazek\";s:0:\"\";s:6:\"pozadi\";s:0:\"\";s:5:\"obsah\";s:1692:\"<h2 class=\"pagetitle\"><strong>Vojtech Ilko, PhD<\/strong><\/h2>\r\n<div class=\"column1-unit\">\r\n<p><br><br>E-mail: <a href=\"mailto:vojtech.ilko@vscht.cz\">vojtech.ilko@vscht.cz<\/a><br>Telephone: +420 220 443 248<br><br>UCT Prague \u2013 building B,&nbsp;room B311B<\/p>\r\n<table><caption style=\"font-size: 120%; text-align: left;\"><strong>Education, academical degree<\/strong><\/caption>\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 160px;\">2009 \u2013 2017<\/td>\r\n<td>Postgraduate study on Faculty of Food and Biochemical Technology, UCT Prague<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2007 \u2013 2009<\/td>\r\n<td>Master degree (Ing.),&nbsp; Faculty of Food and Biochemical Technology, UCT Prague<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<br><br>\r\n<table><caption style=\"font-size: 120%; text-align: left;\"><strong>Work experience<\/strong><\/caption>\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 160px;\">2013 \u2013 present<\/td>\r\n<td>Department of Food Analysis and Nutrition, UCT Prague<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<br><br>\r\n<p><strong>Research interests<\/strong><br>Chemical analysis of food and feed, chemistry and analysis of fats, Sensory Analysis.<\/p>\r\n<p><strong>Lectures<\/strong><br>Sensory Analysis (CZ)<\/p>\r\n<p><strong>Publications<\/strong><br><a href=\"http:\/\/uapv.vscht.cz\/research\/publications-en\" target=\"_blank\" rel=\"noopener\">Summary of publications<\/a><br>Vojtech Ilko on <a href=\"http:\/\/www.scopus.com\/authid\/detail.url?authorId=49561219700\" target=\"_blank\" rel=\"noopener\">Scopus<\/a><br>Vojtech Ilko on <a href=\"http:\/\/apps.webofknowledge.com\/CitationReport.do?product=WOS&amp;search_mode=CitationReport&amp;SID=W1hBjKM8Al8CeH8EBJB&amp;page=1&amp;cr_pqid=74&amp;viewType=summary\" target=\"_blank\" rel=\"noopener\">Web of Science<\/a><\/p>\r\n<\/div>\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"144026":{"idvazba":"177624","nad_uzel":"144006","pod_uzel":"144026","url":"\/about\/people_67655\/144026","sablona":"1","nazev":"CV Kohoutkova","_url_prefix":"{\/\/uapv.vscht.cz\/about\/people_67655\/144026}","poradi":"20","skupina_www":"everyone","platne_od":"24.08.2026 16:46:16.369655","platne_do":null,"iduzel":"144026","obsah":"a:12:{s:5:\"nazev\";s:0:\"\";s:9:\"seo_title\";s:13:\"CV Kohoutkova\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:9:\"ogobrazek\";s:0:\"\";s:6:\"pozadi\";s:0:\"\";s:5:\"obsah\";s:3664:\"<h2 class=\"pagetitle\"><strong>Jana Kohoutkova, PhD<\/strong><\/h2>\r\n<div class=\"column1-unit\">\r\n<p><br><br>E-mail: <a href=\"mailto:jana.kohoutkova@vscht.cz\">jana.kohoutkova@vscht.cz<\/a><br>Telephone: +420 220 443 184<br><br>UCT Prague \u2013 building B,&nbsp;room B49<\/p>\r\n<table><caption style=\"font-size: 120%; text-align: left;\"><strong>Education, academical degree<\/strong><\/caption>\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 160px;\">1999<\/td>\r\n<td>completed postgraduate studies doctoral state examination (Ph.D.) at the Faculty of Food and Biochemical Technology, UCT Prague<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1990<\/td>\r\n<td>graduate of the Faculty of Food and Biochemical Technology, UCT Prague<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<br><br>\r\n<table><caption style=\"font-size: 120%; text-align: left;\"><strong>Work experience<\/strong><\/caption>\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 160px;\">1999 \u2013 present<\/td>\r\n<td>\r\n<p>Assistant professor at the Institute of Food Analysis and Food (Institute of Food Chemistry and Analysis), UCT Prague<\/p>\r\nimplementation of research projects in the field of monitoring of natural substances and industrial contaminants in raw materials and products, processing of reports and publications, preparation of documents for submission of grant projects, the organization - teamwork, leadership, participation in interlaboratory tests &nbsp;(FAPAS)<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2000 \u2013 present<\/td>\r\n<td>Analyst in metrology and testing laboratories (CMI associated laboratory, testing laboratory accredited by the CIA, No. 1316.2), Institute of Chemical Technology Prague - the official responsible for the development and validation of accredited methods, training of new analysts, administrators meters, an employee responsible for receiving, records of samples and issue accredited protocols<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1994 \u2013 1999<\/td>\r\n<td>Research Assistant for Science and Research at the Institute of Food Chemistry and Analysis, UCT Prague<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1991 \u2013 1994<\/td>\r\n<td>Postgraduate studies at the Institute of Food Chemistry and Analysis, UCT Prague<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<br>\r\n<p><strong>Research interests<\/strong><br>Chemical analysis of food and feed, analysis of biological materials and environmental samples; chromatographic methods in organic analysis, development and validation of analytical methods, control&nbsp; of pesticide residues and food contaminants, assessment of the environmental pollution impact on crops and food safety;&nbsp; knowledge and use of analytical chromatographic techniques (GPC, GLC - ECD, FPD, FID, GC \/ MS ...).<\/p>\r\n<p><strong>Lectures<\/strong><br>Introduction to food legislation (CZ)<a href=\"https:\/\/student.vscht.cz\/\/predmety\/index.php?id=8a6904c5899af0f6e304be3a7f6f49de&amp;tid=&amp;do=predmet&amp;kod=N323006\" target=\"_blank\" rel=\"noopener\">&nbsp;<\/a><br><a href=\"https:\/\/student.vscht.cz\/\/predmety\/index.php?id=8a6904c5899af0f6e304be3a7f6f49de&amp;tid=&amp;do=predmet&amp;kod=N323003\" target=\"_blank\" rel=\"noopener\"> <\/a>Food and Natural Products Analysis: Laboratory (CZ)<br>Food and Natural Products Analysis: Laboratory (EN)<\/p>\r\n<p><strong>Publications<\/strong><br><a href=\"http:\/\/uapv.vscht.cz\/research\/publications-en\" target=\"_blank\" rel=\"noopener\">Summary of publications<\/a><br>Jana Kohoutkova on <a href=\"http:\/\/www.scopus.com\/authid\/detail.url?authorId=24448498500\" target=\"_blank\" rel=\"noopener\">Scopus<\/a><br>Jana Kohoutkova on <a href=\"http:\/\/apps.webofknowledge.com\/CitationReport.do?product=WOS&amp;search_mode=CitationReport&amp;SID=W1hBjKM8Al8CeH8EBJB&amp;page=1&amp;cr_pqid=81&amp;viewType=summary\" target=\"_blank\" rel=\"noopener\">Web of Science<\/a><\/p>\r\n<\/div>\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"144027":{"idvazba":"177625","nad_uzel":"144006","pod_uzel":"144027","url":"\/about\/people_67655\/144027","sablona":"1","nazev":"CV Stranska","_url_prefix":"{\/\/uapv.vscht.cz\/about\/people_67655\/144027}","poradi":"21","skupina_www":"everyone","platne_od":"24.08.2026 16:46:16.38507","platne_do":null,"iduzel":"144027","obsah":"a:13:{s:5:\"nazev\";s:0:\"\";s:9:\"seo_title\";s:11:\"CV Stranska\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:6:\"pozadi\";s:0:\"\";s:5:\"obsah\";s:5044:\"<h2 class=\"pagetitle\"><strong>Prof. Milena Stranska, PhD<\/strong><\/h2>\r\n<div class=\"column1-unit\">\r\n<p><br><br>E-mail: <a href=\"mailto:milena.stranska@vscht.cz\" rel=\"follow\">milena.stranska@vscht.cz<\/a><br>Telephone: +420 220 443 142<br><br>&nbsp;UCT Prague&nbsp;\u2013 building B,&nbsp;room B140<\/p>\r\n<table><caption style=\"font-size: 120%; text-align: left;\"><strong>Education, academical degree<\/strong><\/caption>\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 160px;\">2024<\/td>\r\n<td><span>professor in Food Chemistry and Analysis, UCT Prague<\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 160px;\">2014<\/td>\r\n<td>Associate Professor degree, Habilitation Thesis: Multiple Mycotoxins in Food and Feed: New Analytical Challenges, Occurrence, and Fate during Processing, UCT Prague<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 160px;\">2011<\/td>\r\n<td><span style=\"font-size: medium;\">PhD degree, Dissertation Thesis: Mycotoxins: New analytical approaches and ways of minimising their occurrence in food, UCT Prague<\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2006<\/td>\r\n<td>master degree (Ing.), UCT Prague<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<br><br>\r\n<table><caption style=\"font-size: 120%; text-align: left;\"><strong>Work experience<\/strong><\/caption>\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 160px;\">2024 - present<\/td>\r\n<td><span>Full Professor, Department, Department of Food Analysis and Nutrition, UCT Prague<\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 160px;\">2014 - 2024<\/td>\r\n<td>Associate professor, Department of Food Analysis and Nutrition, UCT Prague<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 160px;\">2012 \u2013 2014<\/td>\r\n<td>Assistant professor, Department of Food Analysis and Nutrition, UCT Prague<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2006 \u2013 present<\/td>\r\n<td>Analyst of accredited laboratory (No. 1316.2) UCT Prague (ISO 17025)<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2006 \u2013 present<\/td>\r\n<td>Scientific-research activities, UCT Prague<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2003 - 2006<\/td>\r\n<td>Research assistant, UCT Prague<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<br>\r\n<p><strong>Research interests<\/strong><\/p>\r\n<p><strong><em>Target\/non-target analysis of food contaminants and positive biologically active compounds<\/em><\/strong><\/p>\r\n<p>-&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Development, optimization, and validation of analytical methods based on ultra-performance liquid chromatography coupled to mass spectrometry for analysis of contaminants (mainly mycotoxins, pesticides, toxic alkaloids), and positive bioactive compounds (mainly antioxidants) in foods.<br>-&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Research targeted on \u201cmasked\u201d mycotoxins, with a special focus on the glycosylated forms occurring as a result of special food processing technologies where enzymatic action plays a role (malting \/ brewing); assessment of various sample preparation techniques, including the immunoaffinity chromatography, for their pre-concentration; assessment of the possibilities of high-resolution mass spectrometry, including the ion mobility mass spectrometry, for their characterization (structure elucidation) and detection.<br>-&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Studying of the fate of free and \u201cmasked\u201d mycotoxins within the food and feed processing.<\/p>\r\n<p>&nbsp;<strong><em>Metabolomic fingerprinting \/ profiling for food authenticity and frauds revealing<\/em><\/strong><\/p>\r\n<p>-&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Exploiting of high-resolution mass spectrometry for performing of studies focused on food authenticity and food frauds revealing.<\/p>\r\n<p>&nbsp;<strong><em>Bioprospecting<\/em><\/strong><\/p>\r\n<p>-&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Research focused on characterization of new natural resources suitable for isolation of biologically active compounds exploitable in food \/ pharmaceutical research \/ industry; implementation of methods for biological activity testing (antioxidant, enzyme inhibitory, etc.); utilization of high resolution mass spectrometry for non-target screening of unknown compounds responsible for the biological activity, compounds identification and characterization<\/p>\r\n<p><strong>Lectures<\/strong><br>Food Chemistry (CZ)<br>Chemistry of Raw Materials and Food Products (CZ)<br>Interpretation of chromatographic and spectrometric data (CZ)<br>Strategies to prove adulteration of foods and nutraceuticals (CZ<\/p>\r\n<p><strong>Publications<\/strong><br><a href=\"http:\/\/uapv.vscht.cz\/research\/publications-en\" target=\"_blank\" rel=\"noopener\">Summary of publications<\/a><br>Milena Zachariasova on <a href=\"http:\/\/www.scopus.com\/authid\/detail.url?authorId=23399265300\" target=\"_blank\" rel=\"noopener\">Scopus<\/a><br>Milena Zachariasova on <a href=\"http:\/\/apps.webofknowledge.com\/CitationReport.do?product=WOS&amp;search_mode=CitationReport&amp;SID=W1hBjKM8Al8CeH8EBJB&amp;page=1&amp;cr_pqid=92&amp;viewType=summary\" target=\"_blank\" rel=\"noopener\">Web of Science<\/a><\/p>\r\n<\/div>\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"144028":{"idvazba":"177626","nad_uzel":"144006","pod_uzel":"144028","url":"\/about\/people_67655\/144028","sablona":"1","nazev":"CV Pulkrabova","_url_prefix":"{\/\/uapv.vscht.cz\/about\/people_67655\/144028}","poradi":"22","skupina_www":"everyone","platne_od":"24.08.2026 16:46:16.393163","platne_do":null,"iduzel":"144028","obsah":"a:12:{s:5:\"nazev\";s:0:\"\";s:9:\"seo_title\";s:13:\"CV Pulkrabova\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:9:\"ogobrazek\";s:0:\"\";s:6:\"pozadi\";s:0:\"\";s:5:\"obsah\";s:4312:\"<h2 class=\"pagetitle\"><strong>Prof. Jana Pulkrabova, PhD<\/strong><\/h2>\r\n<div class=\"column1-unit\">\r\n<p><em>Head of&nbsp;the Department<\/em><br><br>E-mail: <a href=\"mailto:jana.pulkrabova@vscht.cz\">jana.pulkrabova@vscht.cz<\/a><br>Telephone: +420 220 443 272<br>&nbsp;<br>&nbsp;UCT Prague \u2013 building B, room B177<\/p>\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td colspan=\"2\">\r\n<p><strong>Education, academical degree<\/strong><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\r\n<p>2020<\/p>\r\n<\/td>\r\n<td>\r\n<p>professor in Food Chemistry and Analysis, UCT Prague<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td width=\"160\">\r\n<p>2013<\/p>\r\n<\/td>\r\n<td>\r\n<p>associate professor in Food Chemistry and Analysis, Habilitation Thesis: <em>Advanced Multi-Analyte Strategies in Food Safety Control, <\/em>UCT Prague<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\r\n<p>2003 \u2013 2008<\/p>\r\n<\/td>\r\n<td>\r\n<p>PhD degree in Food Chemistry and Analysis, UCT Prague<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\r\n<p>1998 \u2013 2003<\/p>\r\n<\/td>\r\n<td>\r\n<p>master degree (Ing.), Faculty of Food and Biochemical Technology, UCT Prague<\/p>\r\n<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<p><\/p>\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td colspan=\"2\">\r\n<p><strong>Work experience<\/strong><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\r\n<p>2017 - present<\/p>\r\n<\/td>\r\n<td>\r\n<p>Head of Department, Department of Food Analysis and Nutrition, UCT Prague<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\r\n<p>09\/2020 - present<\/p>\r\n<\/td>\r\n<td>\r\n<p>Full Professor, Department, Department of Food Analysis and Nutrition, UCT Prague<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td width=\"160\">\r\n<p>04\/2013 \u2013 08\/2020<\/p>\r\n<\/td>\r\n<td>\r\n<p>Associate professor, Department of Food Analysis and Nutrition, UCT Prague<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\r\n<p>09\/2012 \u2013 08\/2017<\/p>\r\n<\/td>\r\n<td>\r\n<p>Deputy head, Department of Food Analysis and Nutrition, UCT Prague<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\r\n<p>08\/2011 \u2013 03\/2013<\/p>\r\n<\/td>\r\n<td>\r\n<p>Assistant professor, Department of Food Chemistry and Analysis (Department of Food Analysis and Nutrition), UCT Prague<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\r\n<p>07\/2006 \u2013 07\/2011<\/p>\r\n<\/td>\r\n<td>\r\n<p>scientist, Department of Food Chemistry and Analysis, UCT Prague<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\r\n<p>09\/2003 \u2013 present<\/p>\r\n<\/td>\r\n<td>\r\n<p>Analyst in Metrology and Testing Laboratory (No. 1316.2) UCT Prague accredited by Czech Institute for Accreditation (ISO 17025:2018)<\/p>\r\n<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<p><\/p>\r\n<p style=\"text-align: justify;\"><strong>Research interests<br><\/strong>Research focused on the monitoring of the various groups of organic contaminants (pesticide residues, brominated flame retardants, polychlorinated biphenyls, chlorinated paraffins, perfluoroalkylated compounds, phthalates, polycyclic aromatic hydrocarbons including their metabolites) in food, food supplements, environmental samples including human biomonitoring. Development and validation of analytical methods using gas or liquid chromatography in coupled with mass spectrometric detection.<strong><br><\/strong><\/p>\r\n<p><strong>Lectures<br><\/strong><a href=\"https:\/\/student.vscht.cz\/predmety\/index.php?id=a5ae998edfe6ab8ccb7eb9f2f83b1709&amp;tid=&amp;do=predmet&amp;kod=AM323001\" target=\"_blank\" rel=\"follow noopener\">Chemical Food Safety&nbsp;<\/a><br><a href=\"https:\/\/student.vscht.cz\/predmety\/index.php?id=359caec27d32dce0ba786c29b921cb91&amp;tid=&amp;do=predmet&amp;kod=AP323001\" target=\"_blank\" rel=\"follow noopener\">Gas Chromatography in Analysis of Foods and Natural Products<\/a><br><a href=\"https:\/\/student.vscht.cz\/predmety\/index.php?id=40e7aeea967fc2f95f76780db4632382&amp;tid=&amp;do=predmet&amp;kod=AM323010\" target=\"_blank\" rel=\"follow noopener\">Isolation and Separation Methods<\/a><br><a href=\"https:\/\/student.vscht.cz\/predmety\/index.php?id=40e7aeea967fc2f95f76780db4632382&amp;tid=&amp;do=predmet&amp;kod=AP323008\" target=\"_blank\" rel=\"follow noopener\">Recent trends in isolation and separation methods<\/a><\/p>\r\n<p><strong>Publications<br><\/strong><span style=\"color: #333333; font-size: 15px; font-style: normal; font-weight: 400;\">Researcher ID: <a href=\"http:\/\/www.researcherid.com\/rid\/C-7704-2018\" target=\"_blank\" rel=\"follow noopener\">C-7704-2018<\/a><\/span><br>ORCID: <a href=\"https:\/\/orcid.org\/0000-0003-1965-4672\" target=\"_blank\" rel=\"follow noopener\">0000-0003-1965-4672<\/a><br><a href=\"http:\/\/uapv.vscht.cz\/research\/publications-en\">Summary of publications<\/a><\/p>\r\n<p><\/p>\r\n<\/div>\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"144029":{"idvazba":"177627","nad_uzel":"144006","pod_uzel":"144029","url":"\/about\/people_67655\/144029","sablona":"1","nazev":"CV Kocourek","_url_prefix":"{\/\/uapv.vscht.cz\/about\/people_67655\/144029}","poradi":"23","skupina_www":"everyone","platne_od":"24.08.2026 16:46:16.401686","platne_do":null,"iduzel":"144029","obsah":"a:12:{s:5:\"nazev\";s:0:\"\";s:9:\"seo_title\";s:11:\"CV Kocourek\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:9:\"ogobrazek\";s:0:\"\";s:6:\"pozadi\";s:0:\"\";s:5:\"obsah\";s:3367:\"<h2 class=\"pagetitle\"><strong>Prof.&nbsp;Vladimir Kocourek, PhD<\/strong><\/h2>\r\n<div class=\"column1-unit\">\r\n<p><br><br>E-mail: <a href=\"mailto:vladimir.kocourek@vscht.cz\">vladimir.kocourek@vscht.cz<\/a><br>Telephone: +420 220 443 057<br>Web:&nbsp;<a href=\"http:\/\/kocourev.bluefile.cz\/\" target=\"_blank\" rel=\"noopener\">http:\/\/kocourev.bluefile.cz\/<\/a><br>UCT Prague&nbsp;\u2013 building B,&nbsp;room B137<\/p>\r\n<table><caption style=\"font-size: 120%; text-align: left;\"><strong>Education, academical degree<\/strong><\/caption>\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 160px;\">2011<\/td>\r\n<td>professor in food chemistry and analysis, UCT Prague<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1998<\/td>\r\n<td>associate professor in food chemistry and analysis, UCT Prague<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1986<\/td>\r\n<td>PhD degree (CSc.) in food chemistry and technology, UCT Prague<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1975<\/td>\r\n<td>master degree (Ing.), Faculty of Food and Biochemical Technology, UCT Prague<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<br><br>\r\n<table><caption style=\"font-size: 120%; text-align: left;\"><strong>Work experience<\/strong><\/caption>\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 160px;\">1994 \u2013 present<\/td>\r\n<td>Department of food analysis and nutrition, UCT Prague (professor and quality manager of accredited laboratory)<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1992 \u2013 1994<\/td>\r\n<td>Czech Ecological Institute Prague, head of the department for national food chain monitoring<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1989 \u2013 1992<\/td>\r\n<td>Czech agriculture and food inspection authority, Central laboratory Prague, head of analytical department<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1982 \u2013 1989<\/td>\r\n<td>Food research institute Prague, Department of food contaminants, head of laboratory (research worker)<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1978 \u2013 1982<\/td>\r\n<td>Czech agriculture and food inspection authority, Regional Inspectorate in Prague<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1975 \u2013 1978<\/td>\r\n<td>Research institute of antibiotics and biotransformations (research worker)<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<br>\r\n<p><strong>Research interests<\/strong><br>Chemical analysis of food and feed, analysis of biological materials and environmental samples; chromatographic methods in organic analysis, development and validation of analyticalmethods, control of pesticide residues and food contaminants, assessment of the environmental pollution impact on crops and food safety; quality management systems in food production and control, quality assurance\/quality control in testing laboratories, GLP.<\/p>\r\n<p><strong>Lectures<\/strong><br>Introduction to food legislation (CZ)<br>Quality in laboratory control and testing (CZ)<br><a href=\"https:\/\/student.vscht.cz\/\/predmety\/index.php?id=8a6904c5899af0f6e304be3a7f6f49de&amp;tid=&amp;do=predmet&amp;kod=S323025\" target=\"_blank\" rel=\"noopener\">EU Food Legislation<\/a>&nbsp;(EN)<\/p>\r\n<p><strong>Publications<\/strong><br><a href=\"http:\/\/uapv.vscht.cz\/research\/publications-en\" target=\"_blank\" rel=\"noopener\">Summary of&nbsp;publications<\/a><br>Vladimir Kocourek on <a href=\"http:\/\/www.scopus.com\/authid\/detail.url?authorId=6603878753\" target=\"_blank\" rel=\"noopener\">Scopus<\/a><br>Vladimir Kocourek on <a href=\"http:\/\/apps.webofknowledge.com\/CitationReport.do?product=WOS&amp;search_mode=CitationReport&amp;SID=W1hBjKM8Al8CeH8EBJB&amp;page=1&amp;cr_pqid=36&amp;viewType=summary\" target=\"_blank\" rel=\"noopener\">Web of Science<\/a><\/p>\r\n<\/div>\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"144030":{"idvazba":"177628","nad_uzel":"144006","pod_uzel":"144030","url":"\/about\/people_67655\/144030","sablona":"1","nazev":"CV Dolezal","_url_prefix":"{\/\/uapv.vscht.cz\/about\/people_67655\/144030}","poradi":"24","skupina_www":"everyone","platne_od":"24.08.2026 16:46:16.408886","platne_do":null,"iduzel":"144030","obsah":"a:12:{s:5:\"nazev\";s:0:\"\";s:9:\"seo_title\";s:10:\"CV Dolezal\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:9:\"ogobrazek\";s:0:\"\";s:6:\"pozadi\";s:0:\"\";s:5:\"obsah\";s:2795:\"<h2 class=\"pagetitle\"><strong>Assoc. Prof. Marek Dolezal, PhD<\/strong><\/h2>\r\n<div class=\"column1-unit\">\r\n<p>&nbsp;<em>Financial Affairs<\/em><br><br>E-mail: <a href=\"mailto:marek.dolezal@vscht.cz\">marek.dolezal@vscht.cz<\/a><br>Telephone: +420 220 443 179<br>Fax: +420 220 443 180<br><a href=\"http:\/\/web.vscht.cz\/dolezala\/\" target=\"_blank\" rel=\"noopener\">Web: web.vscht.cz\/dolezala<\/a><br><br>UCT Prague\u2013 building B,&nbsp;room B311A<\/p>\r\n<table><caption style=\"font-size: 120%; text-align: left;\"><strong>Education, academical degree<\/strong><\/caption>\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 160px;\">2010<\/td>\r\n<td>associate professor in &nbsp;food chemistry and analysis, UCT Prague<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1998<\/td>\r\n<td>PhD degree in&nbsp; food chemistry and analysis, UCT Prague<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1989<\/td>\r\n<td>master degree (Ing.), &nbsp;Faculty of Food and Biochemical Technology, UCT Prague<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<br><br>\r\n<table><caption style=\"font-size: 120%; text-align: left;\"><strong>Work experience<\/strong><\/caption>\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 160px;\">2010 \u2013 present<\/td>\r\n<td>UCT Prague, Dept. of Food Analysis and Nutrition (associate professor)<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1998 \u2013 2010<\/td>\r\n<td>UCT Prague, Dept. of Food Chemistry and Analysis (assistant professor)<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1995 \u2013 1998<\/td>\r\n<td>UCT Prague, Dept. of Food Chemistry and Analysis (assistant)<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1990 \u2013 1995<\/td>\r\n<td>UCT Prague, Dept. of Food Chemistry and Analysis (research worker)<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<br>\r\n<p><strong>Research interests<\/strong><br>Food chemistry, chemical analysis of food, feed and biomaterials - specializing in lipids, reaction mechanisms in food chemistry - specializing in process contaminants 3-MCPD and 3-MCPD esters, sensory analysis.<\/p>\r\n<p><strong>Lectures<\/strong><br>Food Chemistry (CZ)<br>Laboratory of Reaction Mechanisms in Food Chemistry (CZ)<br><a href=\"https:\/\/student.vscht.cz\/\/predmety\/index.php?id=8a6904c5899af0f6e304be3a7f6f49de&amp;tid=&amp;do=predmet&amp;kod=S323001\" target=\"_blank\" rel=\"noopener\">Food Chemistry<\/a>&nbsp;(EN)<br>Laboratory of instrumental methods in food analysis (CZ)<br>Laboratory of food raw materials and products control (CZ)<\/p>\r\n<p><strong>Publications<\/strong><br><a href=\"http:\/\/uapv.vscht.cz\/research\/publications-en\" target=\"_blank\" rel=\"noopener\">Summary of publications<\/a><br>Marek Dolezal on <a href=\"http:\/\/www.scopus.com\/authid\/detail.url?authorId=8674363500\" target=\"_blank\" rel=\"noopener\">Scopus<\/a><br>Marek Dolezal on <a href=\"http:\/\/apps.webofknowledge.com\/CitationReport.do?product=WOS&amp;search_mode=CitationReport&amp;SID=W1hBjKM8Al8CeH8EBJB&amp;page=1&amp;cr_pqid=21&amp;viewType=summary\" target=\"_blank\" rel=\"noopener\">Web of Science<\/a><\/p>\r\n<\/div>\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"144031":{"idvazba":"177629","nad_uzel":"144006","pod_uzel":"144031","url":"\/about\/people_67655\/144031","sablona":"1","nazev":"CV Poustka","_url_prefix":"{\/\/uapv.vscht.cz\/about\/people_67655\/144031}","poradi":"25","skupina_www":"everyone","platne_od":"24.08.2026 16:46:16.42495","platne_do":null,"iduzel":"144031","obsah":"a:12:{s:5:\"nazev\";s:10:\"CV Poustka\";s:9:\"seo_title\";s:10:\"CV Poustka\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:9:\"ogobrazek\";s:0:\"\";s:6:\"pozadi\";s:0:\"\";s:5:\"obsah\";s:4515:\"<h2 class=\"pagetitle\"><strong>Prof.&nbsp;Jan Poustka, PhD<\/strong><\/h2>\r\n<div class=\"column1-unit\">\r\n<p><br><br>E-mail: <a href=\"mailto:jan.poustka@vscht.cz\">jan.poustka@vscht.cz<\/a><br>Telephone: +420 220 443&nbsp;218<br>Web: <a href=\"http:\/\/web.vscht.cz\/poustkaj\/\" target=\"_blank\" rel=\"noopener\">web.vscht.cz\/poustkaj<\/a><br><br>UCT Prague&nbsp;\u2013 building B,&nbsp;room B138<\/p>\r\n<table><caption style=\"font-size: 120%; text-align: left;\"><strong>Education, academic degree<\/strong><\/caption>\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 160px;\">&nbsp;2012<\/td>\r\n<td>professor in food chemistry and analysis, FFBT, UCT Prague<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2006<\/td>\r\n<td>associate professor in food chemistry and analysis, FFBT, UCT Prague<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1996<\/td>\r\n<td>PhD degree (Dr.) in food chemistry and analysis, FFBT, UCT Prague<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1989<\/td>\r\n<td>\r\n<p>master degree (Ing.), in food chemistry and analysis and in food preservation and meat&nbsp;technology, FPBT, UCT Prague<\/p>\r\n<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<br><br>\r\n<table><caption style=\"font-size: 120%; text-align: left;\"><strong>Work experience<\/strong><\/caption>\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 160px;\">1993 \u2013 present<\/td>\r\n<td>Department of food analysis and nutrition, FFBT, UCT Prague (professor; educational and research projects - national and European)<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1989 \u2013 1993<\/td>\r\n<td>postgraduate studies, Department of food analysis and nutrition, FFBT, UCT Prague<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<br>\r\n<p><strong>Research interests<\/strong><br>Chemical analysis of food and feed, biological materials and components of the environment, the impact of technologies (including packaging) on food quality, separation methods in organic analysis, the development and validation of analytical methods, instrumental methods - chromatographic separation, mass spectrometry and infrared spectrometry.<\/p>\r\n<p><strong>Lectures<\/strong><br><a href=\"https:\/\/student.vscht.cz\/predmety\/index.php?id=d8ae762d8e468d82e0051a941dab9455&amp;tid=&amp;do=predmet&amp;kod=N323050\" target=\"_blank\" rel=\"noopener\">Analytical Methods in Forensic Analysis (CZ)<\/a><br><a href=\"https:\/\/student.vscht.cz\/predmety\/index.php?id=d8ae762d8e468d82e0051a941dab9455&amp;tid=&amp;do=predmet&amp;kod=N323035\" target=\"_blank\" rel=\"noopener\">Food and Natural Products Analysis (CZ) <\/a><br><a href=\"https:\/\/student.vscht.cz\/predmety\/index.php?id=d8ae762d8e468d82e0051a941dab9455&amp;tid=&amp;do=predmet&amp;kod=S323035\" target=\"_blank\" rel=\"noopener\">Food and Natural Products Analysis (EN) <\/a><br><a href=\"https:\/\/student.vscht.cz\/predmety\/index.php?id=d8ae762d8e468d82e0051a941dab9455&amp;tid=&amp;do=predmet&amp;kod=N323010\" target=\"_blank\" rel=\"noopener\">Food Analysis in Control Practice <\/a><a href=\"https:\/\/student.vscht.cz\/predmety\/index.php?id=d8ae762d8e468d82e0051a941dab9455&amp;tid=&amp;do=predmet&amp;kod=N323010\">(CZ)<\/a><br><a href=\"https:\/\/student.vscht.cz\/predmety\/index.php?id=d8ae762d8e468d82e0051a941dab9455&amp;tid=&amp;do=predmet&amp;kod=N323023\" target=\"_blank\" rel=\"noopener\">Isolation and Separation Methods (CZ<\/a>) <br><a href=\"https:\/\/student.vscht.cz\/\/predmety\/index.php?id=8a6904c5899af0f6e304be3a7f6f49de&amp;tid=&amp;do=predmet&amp;kod=S323023\" target=\"_blank\" rel=\"noopener\">Isolation and Separation Methods (EN)&nbsp;<\/a><br><a href=\"https:\/\/student.vscht.cz\/predmety\/index.php?id=d8ae762d8e468d82e0051a941dab9455&amp;tid=&amp;do=predmet&amp;kod=N323034\" target=\"_blank\" rel=\"noopener\">Special Food Analysis (CZ)<\/a>&nbsp;<br><a href=\"https:\/\/student.vscht.cz\/\/predmety\/index.php?id=8a6904c5899af0f6e304be3a7f6f49de&amp;tid=&amp;do=predmet&amp;kod=S323034\" target=\"_blank\" rel=\"noopener\">Special&nbsp;Food Analysis (EN)&nbsp;<br><\/a><a href=\"https:\/\/student.vscht.cz\/predmety\/index.php?id=d8ae762d8e468d82e0051a941dab9455&amp;tid=&amp;do=predmet&amp;kod=D323020\" target=\"_blank\" rel=\"noopener\">Development and Optimisation of Laboratory Procedures (CZ)<\/a><\/p>\r\n<p><strong>Publications<\/strong><br><a href=\"http:\/\/uapv.vscht.cz\/research\/publications-en\" target=\"_blank\" rel=\"noopener\">Summary of publications<\/a><br>Jan Poustka&nbsp;at <a href=\"http:\/\/www.scopus.com\/authid\/detail.url?authorId=6603569102\" target=\"_blank\" rel=\"noopener\">Scopus<\/a><br>Jan Poustka&nbsp;at <a href=\"http:\/\/apps.webofknowledge.com\/CitationReport.do?product=WOS&amp;search_mode=CitationReport&amp;SID=W1hBjKM8Al8CeH8EBJB&amp;page=1&amp;cr_pqid=47&amp;viewType=summary\" target=\"_blank\" rel=\"noopener\">Web of Science<\/a><\/p>\r\n<\/div>\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"144032":{"idvazba":"177630","nad_uzel":"144006","pod_uzel":"144032","url":"\/about\/people_67655\/144032","sablona":"1","nazev":"CV Panovska","_url_prefix":"{\/\/uapv.vscht.cz\/about\/people_67655\/144032}","poradi":"26","skupina_www":"everyone","platne_od":"24.08.2026 16:46:16.436863","platne_do":null,"iduzel":"144032","obsah":"a:12:{s:5:\"nazev\";s:11:\"CV Panovska\";s:9:\"seo_title\";s:11:\"CV Panovska\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:9:\"ogobrazek\";s:0:\"\";s:6:\"pozadi\";s:0:\"\";s:5:\"obsah\";s:3408:\"<h2 class=\"pagetitle\"><strong>Assoc. Prof. Dr. Zdenka Panovska<\/strong><\/h2>\r\n<div class=\"column1-unit\">\r\n<p><br><br>E-mail: <a href=\"mailto:zdenka.panovska@vscht.cz\">zdenka.panovska@vscht.cz<\/a><br>Telephone: +420 220 443 177<br>Web: <a href=\"http:\/\/web.vscht.cz\/panovskz\" target=\"_blank\" rel=\"noopener\">web.vscht.cz\/panovskz&nbsp;<\/a><br><br>UCT Prague&nbsp;\u2013 building B,&nbsp;room BS20<\/p>\r\n<table><caption style=\"font-size: 120%; text-align: left;\"><strong>Education, academic degree<\/strong><\/caption>\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 160px;\">2012<\/td>\r\n<td>associated Professor in food chemistry and analysis, UCT Prague<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1997<\/td>\r\n<td>PhD<strong>. <\/strong>degree \u201c Dr. (PhD.)&nbsp; in food chemistry and analysis,&nbsp;UCT Prague<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1981 \u2013 1982<\/td>\r\n<td>postgraduate study - psychology and pedagogy - CTU Prague<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1980 \u2013 1981<\/td>\r\n<td>postgraduate study on Faculty of Food and&nbsp;&nbsp; Biochemical Technology, UCT Prague<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1980<\/td>\r\n<td>master degree (Ing.) Faculty of Chemical Technology,&nbsp;UCT Prague<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<br><br>\r\n<table><caption style=\"font-size: 120%; text-align: left;\"><strong>Work experience<\/strong><\/caption>\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 160px;\">1997 \u2013 present<\/td>\r\n<td>Department of food analysis and nutrition, the sensory laboratory,&nbsp;UCT Prague<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2000 \u2013 2004<\/td>\r\n<td>Czech Soap and Detergent Association , secretary<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1987 \u2013 1988<\/td>\r\n<td>Food Research Institute, Prague, research worker<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1985 \u2013 1987<\/td>\r\n<td>Faculty of Agronomy, Agricultural University Prague, research worker<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1984 \u2013 1985<\/td>\r\n<td>Primary school, Prague , teacher of chemistry<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<br>\r\n<p><strong>Research interests<\/strong><br>Sensory analysis,&nbsp; taste and olfactory contributions to the overall sensory perception. Methods of sensory analysis. The textural and structural properties of foods and cosmetic products, and their interactions with flavour, taste and texture perception and the link with the other scientific discipline such as rheology, correlation sensory and rheological dates. <br>Member of Technical committee for accreditation of testing laboratories and Secretary of Technical committee for sensory laboratories \u2013 Czech Accreditation institute.<\/p>\r\n<p><strong>Lectures<\/strong><br><a href=\"https:\/\/student.vscht.cz\/predmety\/index.php?id=d8ae762d8e468d82e0051a941dab9455&amp;tid=&amp;do=predmet&amp;kod=N323004\" target=\"_blank\" rel=\"noopener\">Sensory analysis (CZ)<\/a>&nbsp;<br><a href=\"https:\/\/student.vscht.cz\/\/predmety\/index.php?id=8a6904c5899af0f6e304be3a7f6f49de&amp;tid=&amp;do=predmet&amp;kod=S323004\" target=\"_blank\" rel=\"noopener\">Sensory analysis (EN)<\/a><\/p>\r\n<p><strong>Publications<\/strong><br><a href=\"http:\/\/uapv.vscht.cz\/research\/publications-en\" target=\"_blank\" rel=\"noopener\">Summary of publications<\/a><br>Zdenka Panovska na <a href=\"http:\/\/www.scopus.com\/authid\/detail.url?authorId=24438087900\" target=\"_blank\" rel=\"noopener\">Scopus<\/a><br>Zdenka Panovska na <a href=\"http:\/\/apps.webofknowledge.com\/CitationReport.do?product=WOS&amp;search_mode=CitationReport&amp;SID=W1hBjKM8Al8CeH8EBJB&amp;page=1&amp;cr_pqid=55&amp;viewType=summary\" target=\"_blank\" rel=\"noopener\">Web of Science<\/a><\/p>\r\n<\/div>\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"144033":{"idvazba":"177631","nad_uzel":"144006","pod_uzel":"144033","url":"\/about\/people_67655\/144033","sablona":"1","nazev":"CV Panek","_url_prefix":"{\/\/uapv.vscht.cz\/about\/people_67655\/144033}","poradi":"27","skupina_www":"everyone","platne_od":"24.08.2026 16:46:16.462705","platne_do":null,"iduzel":"144033","obsah":"a:12:{s:5:\"nazev\";s:8:\"CV Panek\";s:9:\"seo_title\";s:8:\"CV Panek\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:9:\"ogobrazek\";s:0:\"\";s:6:\"pozadi\";s:0:\"\";s:5:\"obsah\";s:2882:\"<h2 class=\"pagetitle\"><strong>Assoc. Prof.&nbsp;Jan Panek, PhD<\/strong><\/h2>\r\n<div class=\"column1-unit\">\r\n<p>&nbsp;<em>Librarian<\/em><br><br>E-mail: <a href=\"mailto:jan.panek@vscht.cz\">jan.panek@vscht.cz<\/a><br>Telephone: +420 220 443 357<br>Fax: +420 220 443 180<br>Web: <a href=\"http:\/\/web.vscht.cz\/panekj\/\" target=\"_blank\" rel=\"noopener\">web.vscht.cz\/panekj<\/a><br><br>UCT Prague&nbsp;\u2013 building B,&nbsp;room X22<\/p>\r\n<table><caption style=\"font-size: 120%; text-align: left;\"><strong>Education, academical degree<\/strong><\/caption>\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 160px;\">2001<\/td>\r\n<td>associate professor in Food Chemistry and Analysis,&nbsp;UCT Prague<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1985<\/td>\r\n<td>PhD degree (CSc.) in Food Chemistry and Technology,&nbsp;UCT Prague<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1979<\/td>\r\n<td>master degree (Ing.), Faculty of Food and Biochemical Technology,&nbsp;UCT Prague<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<br><br>\r\n<table><caption style=\"font-size: 120%; text-align: left;\"><strong>Work experience<\/strong><\/caption>\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 160px;\">1982 \u2013 present<\/td>\r\n<td>Department of Food Analysis and Nutrition,&nbsp;UCT Prague (associated professor&nbsp; of Department of Food Analysis and Nutrition, researcher and co-researcher of any development projects)<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<br>\r\n<p><strong>Research interests<\/strong><br>Chemistry and analysis of fats and lipids; chemical analysis in food and biology; chromatografic methods in food analysis; development and validation of analytical methods; evaluation of the nutrition quality of food; human nutrition and dietetics; food supplements and nutraceuticals; seminaires Safety Nutrition.<\/p>\r\n<p><strong>Lectures<\/strong><br><a href=\"https:\/\/student.vscht.cz\/\/predmety\/index.php?id=8a6904c5899af0f6e304be3a7f6f49de&amp;tid=&amp;do=predmet&amp;kod=N323041\" target=\"_blank\" rel=\"noopener\">Nutrition and Nutrition Policy (CZ)<\/a><br><a href=\"https:\/\/student.vscht.cz\/\/predmety\/index.php?id=8a6904c5899af0f6e304be3a7f6f49de&amp;tid=&amp;do=predmet&amp;kod=N323031\" target=\"_blank\" rel=\"noopener\">Nutraceuticals and Functional Food (CZ)<\/a><br><a href=\"https:\/\/student.vscht.cz\/\/predmety\/index.php?id=8a6904c5899af0f6e304be3a7f6f49de&amp;tid=&amp;do=predmet&amp;kod=S323005\" target=\"_blank\" rel=\"noopener\">Food, Nutrition and Health (EN)<\/a><\/p>\r\n<p><strong>Publications<\/strong><br><a href=\"http:\/\/uapv.vscht.cz\/research\/publications-en\" target=\"_blank\" rel=\"noopener\">Summary of publications<\/a><br>Jan Panek na&nbsp;<a href=\"http:\/\/www.scopus.com\/authid\/detail.url?authorId=7103323002\" target=\"_blank\" rel=\"noopener\">Scopus<\/a><br>Jan Panek na <a href=\"http:\/\/apps.webofknowledge.com\/CitationReport.do?product=WOS&amp;search_mode=CitationReport&amp;SID=W1hBjKM8Al8CeH8EBJB&amp;page=1&amp;cr_pqid=24&amp;viewType=summary\" target=\"_blank\" rel=\"noopener\">Web of Science<\/a><\/p>\r\n<\/div>\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"144034":{"idvazba":"177632","nad_uzel":"144006","pod_uzel":"144034","url":"\/about\/people_67655\/144034","sablona":"1","nazev":"CV Koplik","_url_prefix":"{\/\/uapv.vscht.cz\/about\/people_67655\/144034}","poradi":"28","skupina_www":"everyone","platne_od":"24.08.2026 16:46:16.471088","platne_do":null,"iduzel":"144034","obsah":"a:12:{s:5:\"nazev\";s:9:\"CV Koplik\";s:9:\"seo_title\";s:9:\"CV Koplik\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:9:\"ogobrazek\";s:0:\"\";s:6:\"pozadi\";s:0:\"\";s:5:\"obsah\";s:3000:\"<h2 class=\"pagetitle\"><strong>Prof. Richard Koplik, PhD<\/strong><\/h2>\r\n<div class=\"column1-unit\">\r\n<p><br><br>E-mail: <a href=\"mailto:richard.koplik@vscht.cz\">richard.koplik@vscht.cz<\/a><br>Telephone: +420 220 443 177<br>Web: <a href=\"http:\/\/web.vscht.cz\/koplikr\/\" target=\"_blank\" rel=\"noopener\">web.vscht.cz\/koplikr<\/a><br><br>UCT Prague&nbsp;\u2013 building B,&nbsp;room B313<\/p>\r\n<table><caption style=\"font-size: 120%; text-align: left;\"><strong>Education, academical degree<\/strong><\/caption>\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 160px;\">2012<\/td>\r\n<td>professor in food chemistry and analysis,&nbsp;UCT Prague<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2006<\/td>\r\n<td>associate professor in&nbsp; food chemistry and analysis,&nbsp;UCT Prague<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1992<\/td>\r\n<td>PhD degree in food chemistry and food analysis,&nbsp;UCT Prague<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1986<\/td>\r\n<td>master degree (Ing.), Faculty of Food and Biochemical Technology,&nbsp;UCT Prague<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<br><br>\r\n<table><caption style=\"font-size: 120%; text-align: left;\"><strong>Work experience<\/strong><\/caption>\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 160px;\">1992 \u2013 Department of food analysis and nutrition, UCT Prague<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<br>\r\n<p><strong>Research interests<\/strong><br>Chemical analysis of food and feed, analysis of biological materials and environmental samples; atomic spectrometric methods of elements\u2019 analysis; chemistry of mineral elements in food; speciation analysis of trace elements in food and environmental samples; sampling for chemical analysis; development and validation of analytical methods.<\/p>\r\n<p><strong>Lectures<\/strong><br><a href=\"https:\/\/student.vscht.cz\/\/predmety\/index.php?id=8a6904c5899af0f6e304be3a7f6f49de&amp;tid=&amp;do=predmet&amp;kod=N323035\" target=\"_blank\" rel=\"noopener\">Food and natural products analysis (CZ)<\/a> <br><a href=\"https:\/\/student.vscht.cz\/\/predmety\/index.php?id=8a6904c5899af0f6e304be3a7f6f49de&amp;tid=&amp;do=predmet&amp;kod=N323034\" target=\"_blank\" rel=\"noopener\">Special food analysis (CZ) <\/a><br><a href=\"https:\/\/student.vscht.cz\/\/predmety\/index.php?id=8a6904c5899af0f6e304be3a7f6f49de&amp;tid=&amp;do=predmet&amp;kod=N323010\" target=\"_blank\" rel=\"noopener\">Food analysis and control (CZ) <\/a><br><a href=\"https:\/\/student.vscht.cz\/\/predmety\/index.php?id=8a6904c5899af0f6e304be3a7f6f49de&amp;tid=&amp;do=predmet&amp;kod=N323050\" target=\"_blank\" rel=\"noopener\">Forensic analysis (CZ)<\/a><\/p>\r\n<p><strong>Publications<\/strong><br><a href=\"http:\/\/uapv.vscht.cz\/research\/publications-en\" target=\"_blank\" rel=\"noopener\">Summary of publishing<\/a><br>Richard Koplik na <a href=\"http:\/\/www.scopus.com\/authid\/detail.url?authorId=6602141375\" target=\"_blank\" rel=\"noopener\">Scopus<\/a><br>Richard Koplik na <a href=\"http:\/\/apps.webofknowledge.com\/CitationReport.do?product=WOS&amp;search_mode=CitationReport&amp;SID=W1hBjKM8Al8CeH8EBJB&amp;page=1&amp;cr_pqid=40&amp;viewType=summary \" target=\"_blank\" rel=\"noopener\">Web of Science<\/a><\/p>\r\n<\/div>\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"144035":{"idvazba":"177633","nad_uzel":"144006","pod_uzel":"144035","url":"\/about\/people_67655\/144035","sablona":"1","nazev":"CV Schulzova","_url_prefix":"{\/\/uapv.vscht.cz\/about\/people_67655\/144035}","poradi":"29","skupina_www":"everyone","platne_od":"24.08.2026 16:46:16.479412","platne_do":null,"iduzel":"144035","obsah":"a:12:{s:5:\"nazev\";s:12:\"CV Schulzova\";s:9:\"seo_title\";s:12:\"CV Schulzova\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:9:\"ogobrazek\";s:0:\"\";s:6:\"pozadi\";s:0:\"\";s:5:\"obsah\";s:3591:\"<h2 class=\"pagetitle\"><strong>Assoc. Prof. Dr. Vera Schulzova<\/strong><\/h2>\r\n<div class=\"column1-unit\">\r\n<p><br><br>E-mail: <a href=\"mailto:vera.schulzova@vscht.cz\">vera.schulzova@vscht.cz<\/a><br>Telephone: +420 220 444 389<br>Web: <a href=\"http:\/\/web.vscht.cz\/schulzov\" target=\"_blank\" rel=\"noopener\">web.vscht.cz\/schulzov<\/a><br><br>&nbsp;UCT Prague \u2013 building B,&nbsp;room B140<\/p>\r\n<table><caption style=\"font-size: 120%; text-align: left;\"><strong>Education, academical degree<\/strong><\/caption>\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 160px;\">2010<\/td>\r\n<td>associate professor in&nbsp; food chemistry and analysis,&nbsp;UCT Prague<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1998<\/td>\r\n<td>PhD degree (Dr.) in food chemistry and analysis,&nbsp;UCT Prague<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1988<\/td>\r\n<td>master degree (Ing.),&nbsp; Faculty of Food and Biochemical Technology,&nbsp;UCT Prague<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<br><br>\r\n<table><caption style=\"font-size: 120%; text-align: left;\"><strong>Work experience<\/strong><\/caption>\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 160px;\">1991 \u2013 present<\/td>\r\n<td>Department of food analysis and nutrition,&nbsp;UCT Prague (associate professor and metrolog of accredited laboratory)<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1988 \u2013 1991<\/td>\r\n<td>postgraduate student Department of food analysis and nutrition,&nbsp;UCT Prague<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<br>\r\n<p><strong>Research interests<\/strong><br>Chemical analysis of food and feed, analysis of biological materials and environmental samples; chromatographic methods in organic analysis, development and validation of analytical methods, quality control of crops from organic and conventional production; monitoring of biologically active compounds in plant and animal matrices; study of secondary metabolites with both positive and negative biological effects.<\/p>\r\n<p><strong>Lectures<\/strong><br><a href=\"https:\/\/student.vscht.cz\/predmety\/index.php?dlpar=YToxOntzOjg6InByZWRtZXR5IjthOjE6e3M6Mzoic2tyIjtzOjQ6IjIwMTUiO319&amp;do=predmet&amp;kod=N323031\" target=\"_blank\" rel=\"noopener\">Nutraceutical and functional foods&nbsp;(CZ)<\/a> <br><a href=\"https:\/\/student.vscht.cz\/predmety\/index.php?dlpar=YToxOntzOjg6InByZWRtZXR5IjthOjE6e3M6Mzoic2tyIjtzOjQ6IjIwMTUiO319&amp;do=predmet&amp;kod=D323016\" target=\"_blank\" rel=\"noopener\">Liquid chromatography in food and natural products analysis (CZ<\/a><a href=\"https:\/\/student.vscht.cz\/\/predmety\/index.php?id=8a6904c5899af0f6e304be3a7f6f49de&amp;tid=&amp;do=predmet&amp;kod=N323034\" target=\"_blank\" rel=\"noopener\">)&nbsp;<\/a><br><a href=\"https:\/\/student.vscht.cz\/predmety\/index.php?dlpar=YToxOntzOjg6InByZWRtZXR5IjthOjE6e3M6Mzoic2tyIjtzOjQ6IjIwMTUiO319&amp;do=predmet&amp;kod=N323051\" target=\"_blank\" rel=\"noopener\"> Control of Food Raw Materials and Commodities: Laboratory (CZ) <\/a><br><a href=\"https:\/\/student.vscht.cz\/predmety\/index.php?dlpar=YToxOntzOjg6InByZWRtZXR5IjthOjE6e3M6Mzoic2tyIjtzOjQ6IjIwMTUiO319&amp;do=predmet&amp;kod=N323053\" target=\"_blank\" rel=\"noopener\">Instrumental Methods in Food Analysis: Laboratory (CZ)<\/a><\/p>\r\n<p><strong>Publications<\/strong><br><a href=\"http:\/\/uapv.vscht.cz\/research\/publications-en\" target=\"_blank\" rel=\"noopener\">Summary of publications<\/a><br>Vera Schulzova&nbsp;at <a href=\"http:\/\/www.scopus.com\/authid\/detail.url?authorId=12039147200\" target=\"_blank\" rel=\"noopener\">Scopus<\/a><br>Vera Schulzova&nbsp;at <a href=\"http:\/\/apps.webofknowledge.com\/CitationReport.do?product=WOS&amp;search_mode=CitationReport&amp;SID=W1hBjKM8Al8CeH8EBJB&amp;page=1&amp;cr_pqid=64&amp;viewType=summary\" target=\"_blank\" rel=\"noopener\">Web of Science<\/a><\/p>\r\n<\/div>\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"144036":{"idvazba":"177634","nad_uzel":"144006","pod_uzel":"144036","url":"\/about\/people_67655\/144036","sablona":"1","nazev":"CV Hajslova","_url_prefix":"{\/\/uapv.vscht.cz\/about\/people_67655\/144036}","poradi":"30","skupina_www":"everyone","platne_od":"24.08.2026 16:46:16.486725","platne_do":null,"iduzel":"144036","obsah":"a:12:{s:5:\"nazev\";s:0:\"\";s:9:\"seo_title\";s:11:\"CV Hajslova\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:9:\"ogobrazek\";s:0:\"\";s:6:\"pozadi\";s:0:\"\";s:5:\"obsah\";s:5194:\"<h2 class=\"pagetitle\"><strong>Prof.&nbsp;Jana Hajslova, Ph.D.<\/strong><\/h2>\r\n<div class=\"column1-unit\">\r\n<p><br>&nbsp;<br>E-mail: <a href=\"mailto:jana.hajslova@vscht.cz\">jana.hajslova@vscht.cz<\/a><br>Telephone: +420 220 443 185; +420 224 314 096<br>Mobile: +420 602 833 424<\/p>\r\n<p><br>UCT Prague \u2013 building B,&nbsp;room B137<\/p>\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td colspan=\"2\">\r\n<p><strong>Education, academical degree<\/strong><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td width=\"160\">\r\n<p>1997<\/p>\r\n<\/td>\r\n<td>\r\n<p>full professor in&nbsp; food chemistry and analysis, UCT Prague<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\r\n<p>1990<\/p>\r\n<\/td>\r\n<td>\r\n<p>associate professor in food chemistry and analysis, UCT Prague<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\r\n<p>1979<\/p>\r\n<\/td>\r\n<td>\r\n<p>PhD degree&nbsp; in food chemistry and analysis, UCT Prague<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\r\n<p>&nbsp;1975<\/p>\r\n<\/td>\r\n<td>\r\n<p>&nbsp;master degree (Ing.),&nbsp; Faculty of Food and Biochemical Technology, UCT Prague, specialisation technology of milk and lipids<\/p>\r\n<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<p><\/p>\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td colspan=\"2\">\r\n<p><strong>Work experience<\/strong><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td width=\"160\">\r\n<p>2010 - 2017<\/p>\r\n<\/td>\r\n<td>\r\n<p>Head of Department, Department of Food Analysis and Nutrition, UCT Prague, Czech Republic<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\r\n<p>2003 - present<\/p>\r\n<\/td>\r\n<td>\r\n<p>Head of Accredited Laboratory (ISO 17025:2018),&nbsp; Department of Food Chemistry and Analysis, UCT Prague, Czech Republic<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\r\n<p>1997 - present<\/p>\r\n<\/td>\r\n<td>\r\n<p>Full Professor, Department of Food Chemistry and Analysis, UCT Prague, Czech republic<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\r\n<p>1997 - 2010<\/p>\r\n<\/td>\r\n<td>\r\n<p>Deputy head of Department, Department of Food Chemistry and Analysis, UCT Prague, Czech republic<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\r\n<p>&nbsp;1995<\/p>\r\n<\/td>\r\n<td>\r\n<p>Visiting scientist, Institute of Food Research, Norwich, UK<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\r\n<p>&nbsp;1994<\/p>\r\n<\/td>\r\n<td>\r\n<p>Visiting scientist, Food and Drug Administration, New York, USA<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\r\n<p>&nbsp;1993<\/p>\r\n<\/td>\r\n<td>\r\n<p>Visiting scientist, Central Science Laboratory, MAFF, Norwich, UK&nbsp;<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\r\n<p>&nbsp;1990 - 1996<\/p>\r\n<\/td>\r\n<td>\r\n<p>Associated professor, Department of Food Chemistry and Analysis, UCT Prague&nbsp;&nbsp;<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\r\n<p>&nbsp;1988 - 1990<\/p>\r\n<\/td>\r\n<td>\r\n<p>Senior lecturer, Department of Food Chemistry and Analysis, UCT Prague&nbsp;<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\r\n<p>&nbsp;1986 - 1987<\/p>\r\n<\/td>\r\n<td>\r\n<p>Visiting scientist, Free University of Amsterdam, Department of General Analytical Chemistry, the Netherlands&nbsp;<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\r\n<p>&nbsp;1979 - 1986<\/p>\r\n<\/td>\r\n<td>\r\n<p>Chemist, lecturer, Department of Food Chemistry and Analysis, UCT Prague&nbsp;<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\r\n<p>1975 - 1979&nbsp;<\/p>\r\n<\/td>\r\n<td>\r\n<p>Ph.D. student, Department of Food Chemistry and Analysis, UCT Prague; thesis -&nbsp; \u00b4Flavour significant compounds in protein hydrolysates\u00b4 &nbsp;<\/p>\r\n<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<p><\/p>\r\n<p><strong>Awards<\/strong><\/p>\r\n<p>2017 - Medal of Emil Votocka - awarded by UCT Prague for&nbsp;excellent scientific results in the area of food chemistry and analysis<\/p>\r\n<p>2016 -&nbsp;Silver commemorative medal of the Senate<\/p>\r\n<p>2016 - Harvey W. Wiley Award 2016 - awarded by the International Association of Official Analytical Chemists (AOAC Int.) for an outstanding contribution to analytical method development<\/p>\r\n<p>2013 \u2013 awarded by the International Association of Official Analytical Chemists (AOAC Int.), Chicago, USA, for research on introduction of rapid and efficient methods for analysis of polycyclic aromatic hydrocarbons in fish and sea foods<\/p>\r\n<p>2006 \u2013 awarded by Minister of Education for outstanding scientific results in implementation of novel analytical strategies in chemical food safety control<\/p>\r\n<p>2005 \u2013 awarded by Rector of ICT, Prague for excellent research results in the area of food chemistry and analysis<\/p>\r\n<p><\/p>\r\n<p><strong>Research interests<br><\/strong><em>&nbsp;To be added<\/em><\/p>\r\n<p><\/p>\r\n<p><strong><strong>Lectures<br><\/strong><\/strong><a href=\"https:\/\/student.vscht.cz\/predmety\/index.php?do=predmet&amp;kod=AM323001\" target=\"_blank\" rel=\"follow noopener\">Chemical Food Safety<\/a><br><a href=\"https:\/\/student.vscht.cz\/predmety\/index.php?id=6e58f95119de7814aef97d7d4e411974&amp;tid=&amp;do=predmet&amp;kod=AP323001\" target=\"_blank\" rel=\"follow noopener\">Gas Chromatography in Analysis of Foods and Natural Products<\/a><\/p>\r\n<p><\/p>\r\n<p><strong>Publications<br><\/strong><a href=\"http:\/\/www.scopus.com\/inward\/authorDetails.url?authorID=7003413119&amp;partnerID=MN8TOARS\" target=\"_blank\" rel=\"follow noopener\">Scopus Author ID: 7003413119<\/a><br><a href=\"https:\/\/orcid.org\/0000-0001-7443-4280\" target=\"_blank\" rel=\"follow noopener\">ORCID ID<\/a><br><a href=\"https:\/\/publons.com\/researcher\/C-1279-2019\/\" target=\"_blank\" rel=\"follow noopener\">Researcher ID<\/a><br><a href=\"http:\/\/uapv.vscht.cz\/research\/publications-en\" target=\"_blank\" rel=\"noopener\">Summary of publications<\/a><\/p>\r\n<p><\/p>\r\n<\/div>\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0}}},"144005":{"idvazba":"177603","nad_uzel":"133395","pod_uzel":"144005","url":"\/about\/find-us_92437","sablona":"49","nazev":"Find us","_url_prefix":"{\/\/uapv.vscht.cz\/about\/find-us_92437}","poradi":"2","skupina_www":"everyone","platne_od":"24.08.2026 16:45:47.462718","platne_do":null,"iduzel":"144005","obsah":"a:13:{s:5:\"nazev\";s:0:\"\";s:9:\"seo_title\";s:7:\"Find us\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:6:\"pozadi\";s:0:\"\";s:5:\"obsah\";s:1061:\"<h2><strong>Find us&nbsp;<\/strong><\/h2>\r\n<p><strong>Department of Food Analysis and Nutrition<br><\/strong>UCT Prague<br>Faculty of Food and Biochemical Technology<br>Building B, 1st and 3rd floor<\/p>\r\n<p><em>Address<\/em><br>Technick\u00e1 3<br>166 28 Praha 6<\/p>\r\n<p><strong><strong><a href=\"https:\/\/www.vscht.cz\/contact\/campus-and-directions?jazyk=en&amp;lang=en\" target=\"_blank\" rel=\"noopener\">Getting here details<\/a><\/strong><\/strong><\/p>\r\n<p><strong>Head of Department<br><\/strong>Prof. Jana Pulkrabov\u00e1, PhD<br>Tel.: +420 220 443 272<br>mail to: <a href=\"mailto:jana.pulkrabova@vscht.cz\" rel=\"follow\"><span style=\"color: #0066cc;\">jana.pulkrabova@vscht.cz<\/span><\/a><br>Building B, B177<\/p>\r\n<p><strong>Secretary<br><\/strong>Martina Vl\u010dkov\u00e1<br>Tel.: +420 220 443 180<br>mail to: <a href=\"mailto:martina.vlckova@vscht.cz\" rel=\"follow\"><span style=\"color: #0066cc;\">martina.vlckova@vscht.cz<\/span><\/a><br>Building B, B175<\/p>\r\n<p><img src=\"\/images\/0!0\/uzel\/0144005\/0001~~y00sSIx39QMA.png\" alt=\" \u25f3 mapa_EN (png) \u2192 (origin\u00e1l)\" width=\"679\" height=\"642\"><\/p>\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","pod_uzly":["133396"],"poduzly_count":1,"poduzly_count_aut":0,"poduzly":{"poduzly_count_aut_sum":0,"133396":{"idvazba":"177959","nad_uzel":"133397","pod_uzel":"133396","url":"","sablona":"4","nazev":"[box] v\u00fdpis pod\u0159\u00edzen\u00fdch str\u00e1nek","_url_prefix":null,"poradi":"0","skupina_www":"everyone","platne_od":"28.08.2026 09:27:00","platne_do":null,"iduzel":"133396","obsah":"a:8:{s:5:\"nazev\";s:0:\"\";s:8:\"uslideru\";s:4:\"true\";s:10:\"podstranky\";s:4:\"true\";s:12:\"poddokumenty\";s:5:\"false\";s:13:\"urlnadstranka\";s:0:\"\";s:6:\"sticky\";s:0:\"\";s:4:\"text\";s:0:\"\";s:12:\"barva_pozadi\";s:7:\"cervena\";}","class":"infobox","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0}}},"133397":{"idvazba":"163772","nad_uzel":"133395","pod_uzel":"133397","url":"\/about\/profile","sablona":"49","nazev":"History of the Department","_url_prefix":"{\/\/uapv.vscht.cz\/about\/profile}","poradi":"3","skupina_www":"everyone","platne_od":"31.08.2026 23:41:00","platne_do":null,"iduzel":"133397","obsah":"a:13:{s:5:\"nazev\";s:25:\"History of the Department\";s:9:\"seo_title\";s:25:\"History of the Department\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:8087:\"<div class=\"___1um7ua0 fu5ar1v f1fkdb9a f10t3ba1 flha10a f14wmcpp fq8omct f1fd42sm f1i0g30d ___2qp2mr0 f13tfluo fk73vx1\">\r\n<div class=\"___17udz9t f1s184ao fy77jfu f1ewtqcl f1lfeew figsok6 fly5x3f fggyz0a f22iagw f1oztnx0 f122n59 f1lqt650 ff6plhw f5r04n fi07wok fskxgz1 fynzy5g f1xejo6e f1oxjgqe fbht8mq f1cz5f7p fcmi2yv f1mtc8eg fsfxnyf fcb5glp flgynce fpuidpi fhxju0i f1e6gc84 f4kni00 f10k52zw fkups3e\" data-testid=\"chatQuestion\">\r\n<div class=\"___1blghqn f22iagw f1vx9l62 f19gb1f4 fgs5rwf f1vxpdqu fgdu4nw fly5x3f\">\r\n<div class=\"fai-UserMessage rapge5l fai-BebopUserMessage ___1rqz9z4 f19n0e5 fjuset5 fv22i1g f1kijzfu fkmyikg fdm3o16 f1239lcr f1s184ao f10kwr27 fmuwq92 f1hyfdyu fjksvth fpgzoln fibxuh5 f6dzj5z\" aria-labelledby=\"user-message-_r_cf_-title user-message-_r_cf_\" aria-setsize=\"2\" aria-posinset=\"1\" data-tabster=\"{\">\r\n<div id=\"user-message-_r_cf_\" class=\"fai-UserMessage__message rulz4bx fai-BebopUserMessage__message ___1x49d6l f16xq7d1 fjccxr0 f1a3p1vp f1rvi9lw fi1h9r9 f1izrett\"><\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<div class=\"___1um7ua0 fu5ar1v f1fkdb9a f10t3ba1 flha10a f14wmcpp fq8omct f1fd42sm f1i0g30d ___2qp2mr0 f13tfluo fk73vx1\">\r\n<div class=\"___1mi8yjl f22iagw fz7g6wx\">\r\n<div id=\"chatMessageResponse-2197c01fbdb6b172cfcc73b09415e37e\" class=\"___js2fcd0 f22iagw f1vx9l62 fpgzoln f11qmguv f1tyq0we f6c99af f1uopt3v fly5x3f\" data-testid=\"copilot-message-div\">\r\n<div class=\"___19ip04d f1s184ao f6c99af\" data-testid=\"copilot-message-reply-div\">\r\n<div class=\"___1o959zg f22iagw f6jr5hl\">\r\n<div class=\"___be36l80 fbotcpb fy77jfu f6dzj5z\">\r\n<div class=\"fai-CopilotMessage r1f6yzd6 ___1fjo9g7 f1g2tzg5 fgct6un fy77jfu f2c7lf3\" aria-labelledby=\"copilot-message-_r_cj_-title copilot-message-_r_cj_\" aria-setsize=\"2\" aria-posinset=\"2\" data-tabster=\"{\">\r\n<div class=\"r17kselw\"><\/div>\r\n<div id=\"copilot-message-_r_cj_\" class=\"fai-CopilotMessage__content r1izxv8h ___7qar2c0 fcthzvy\">\r\n<div class=\"___1vve6yh f22iagw f1vx9l62 f122n59 f3bhgqh f1mnxvew fly5x3f\">\r\n<div class=\"___j4vmuw0 f22iagw f1vx9l62 f1869bpl fly5x3f fbc6vix\">\r\n<div data-testid=\"loading-message\" data-fui-focus-visible=\"\">\r\n<div id=\"response-id_r_ch_\" class=\"___1yop6mf f336tjw f9ijwd5 fz7g6wx fod5ikn f1s184ao\" data-testid=\"lastChatMessage\">\r\n<div class=\"___1peis63 f22iagw f1063pyq f6jr5hl f1c88k3p\">\r\n<div class=\"___4htdyp0 fz7g6wx fy77jfu\">\r\n<div class=\"___1j4t0a1 f1lmfglv f1abmfm4\" aria-hidden=\"false\" data-testid=\"markdown-reply\" data-message-id=\"a06d4f6a-efd1-4413-84ae-e8ebf0e72cd7\" data-message-type=\"Chat\">\r\n<div class=\"___nfp7g60 f22iagw f1vx9l62 fkmyikg fk15e71 f1k953kz f137keqj f1rncccw f1stllg3 f1w4kmmc f1tric3v f10dk5ic fx8cdsv f16nlwsl f1eookvz fhjrts3 fqugt2f f18d18k8 f1v1vhmp f1hdmul3 f198vjnp f2dshw1 fjpjndq fnmj2pj ffrrb40 f1mon110 fhajzam fimndk6 fxv4dng fb1rn9k f59wlhv f1xmfh30 f18yf5o5 fmr6chf fw8qy2q ff161sd f1qr7t77 f1yyogn1 foogchg fp5872b f1tpb8gf f1hdgrc8 f1vatr43 frkxccd f9pdzkb f158oiaz ft5kggy f5l4ui7 f13j03li f18xdoka f8off4e f1go6zfc f128n2ra f1jpxw2j f1lwd9n0 fy0b8hm f1g2633v fx4kvgi fkvolse f1gxrt3a f1os76ua f1js9cnw f1g87ej0 freluf8 f1yggaq6 f2i3chp f1151osp florpoh f35kzfz ftp9m57 f1e288vi fz62hnz fixvuys f1nmofwh fc1c6mv f18a2er7 fhvkrdl fhxnn68 f1oce4bo fvhlfan f7tc0t0 f1ngf1n2 ffrzq6x f1yjiq2m f1aqdgql f1huvaf f10ij78l f1k94sa4 fkmfumq f1jvzkyl f1eu24ob f1xbfc1f fmf0lwf f107dsy8 f3w566c f4648sl f13zpkng f7unjfp f8p1rz fzu6h1w f1i1bi6h f1smo7hi f1sk1xod f1kgogdq f1gjktkp ft608jz f1o9wiiv fg3xr24 fhd155k f1b8gl2e fg4b9ou flb4lo fdicbfk fgwcyh1 f1jbds0d f1fb9uea f1stuka4 fcrtu6g fwqh0xn f11w66yg f6e0e65 f1vvgu0 f1607507 fgct6un f1ec1nbe fg3fpv7 f1m9bycv f1ntoah8 f1b694rt faql4r2 fpjuhzh fmavl6h f1d9bsk fmzhlt0 f145l92p fwkyaqm f129obh1 f19la9g f127w39w fr0ux9m fxhidck f1cu4h9j f1wnbo7v f1eueg4z fy9c24f f1h2o91j f1iw08fq f19n0e5\">\r\n<h2>History of the Department<\/h2>\r\n<p style=\"text-align: justify;\">The<span>&nbsp;<\/span><strong>Department of Food Analysis and Nutrition<\/strong><span>&nbsp;<\/span>builds on more than two centuries of education in food chemistry and analytical chemistry in the Czech lands. Its roots date back to 1795, when Professor Franti\u0161ek Gerstner proposed <span lang=\"EN-GB\">proposed adding topics related to processing plant and animal raw materials to the technical chemistry curriculum<\/span>.<\/p>\r\n<h3>From Food Chemistry to Modern Analysis<\/h3>\r\n<p style=\"text-align: justify;\">Following the establishment of Czechoslovakia, the<span>&nbsp;<\/span><strong>Institute of Analytical and Food Chemistry<\/strong><span>&nbsp;<\/span>was founded in 1920 at the School of Chemical-Technological Engineering. <span lang=\"EN-GB\">Professor Josef Hanu\u0161, the founder of the modern discipline of food chemistry and food analysis in Czechoslovakia, headed it<\/span>.<\/p>\r\n<p style=\"text-align: justify;\"><span lang=\"EN-GB\">The department's independent history began in 1953 with the establishment of the <strong>Department of Food Control and Processing<\/strong>. It was later renamed, in 1957\/1958, the <strong>Department of Food Chemistry and Testing<\/strong>. Under Professor Gustav Jan\u00ed\u010dek's leadership, the department played a major role in shaping modern concepts of food chemistry, food analysis, and food quality control.<o:p><\/o:p><\/span><\/p>\r\n<p style=\"text-align: justify;\"><span lang=\"EN-GB\">An important milestone came in 1980 with the launch of the five-year interdisciplinary degree programme in \"<strong>Food Chemistry and Analysis<\/strong>.\" In addition to food chemistry and analysis, the curriculum gradually expanded to include sensory analysis, nutrition, food additives, contaminants, and food safety assessment.<o:p><\/o:p><\/span><\/p>\r\n<p style=\"text-align: justify;\"><span lang=\"EN-GB\">In 1990, the department was renamed the <strong>Department of Food Chemistry and Analysis<\/strong>. Since 2012, it has operated under its current name, the <strong>Department of Food Analysis and Nutrition<\/strong>.<\/span><\/p>\r\n<h2>Key Milestones<\/h2>\r\n<ul>\r\n<li><strong>1953<\/strong><span>&nbsp;<\/span>\u2013 Establishment of the Department of Food Control and Processing<\/li>\r\n<li><strong>1957\/1958<\/strong><span>&nbsp;<\/span>\u2013 Renamed the Department of Food Chemistry and Testing<\/li>\r\n<li><strong>1980<\/strong><span>&nbsp;<\/span>\u2013 Launch of the interdisciplinary study programme<span> \"<\/span><em>Food Chemistry and Analysis\"<\/em><\/li>\r\n<li><strong>1990<\/strong><span>&nbsp;<\/span>\u2013 Renaming to the Department of Food Chemistry and Analysis<\/li>\r\n<li><strong>2004<\/strong><span>&nbsp;<\/span>\u2013 Transition to Bachelor's and consecutive Master's degree programmes<\/li>\r\n<li><strong>2012<\/strong><span>&nbsp;<\/span>\u2013 Adoption of the current name, Department of Food Analysis and Nutrition<\/li>\r\n<li><strong>2018<\/strong><span>&nbsp;<\/span>\u2013 Accreditation of the Bachelor's programme<span> \"<\/span><em>Food Chemistry and Analysis\"<\/em><span>&nbsp;<\/span>and the Master's programme<span> \"<\/span><em>Food Chemistry and Analysis of Foods and Natural Products\"<\/em><\/li>\r\n<li><strong>2019<\/strong><span>&nbsp;<\/span>\u2013 Accreditation of the doctoral programme<span> \"<\/span><em>Foods and Natural Products\"<\/em><\/li>\r\n<li><strong>2025<\/strong><span>&nbsp;<\/span>\u2013 Accreditation of the Bachelor's programme<span> \"<\/span><em>Forensic and Toxicological Analysis\"<\/em><\/li>\r\n<li><strong>2026<\/strong><span>&nbsp;<\/span>\u2013 Accreditation of the Master's programmes<span> \"<\/span><em>Forensic and Toxicological Analysis\"<\/em><span>&nbsp;<\/span>and<span> \"<\/span><em>Food Quality and Nutrition\"<\/em><\/li>\r\n<\/ul>\r\n<h2>Heads of the Department<\/h2>\r\n<ul>\r\n<li><strong>1953\u20131976:<\/strong><span>&nbsp;<\/span>Prof. Gustav Jan\u00ed\u010dek, DrSc.<\/li>\r\n<li><strong>1976\u20131991:<\/strong><span>&nbsp;<\/span>Prof. Ji\u0159\u00ed Dav\u00eddek, DrSc.<\/li>\r\n<li><strong>1991\u20132010:<\/strong><span>&nbsp;<\/span>Prof. Jan Vel\u00ed\u0161ek, DrSc.<\/li>\r\n<li><strong>2010\u20132017:<\/strong><span>&nbsp;<\/span>Prof. Jana Haj\u0161lov\u00e1, CSc.<\/li>\r\n<li><strong>Since 2017:<\/strong><span>&nbsp;<\/span>Prof. Jana Pulkrabov\u00e1, Ph.D.<\/li>\r\n<\/ul>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","pod_uzly":["133396"],"poduzly_count":1,"poduzly_count_aut":0,"poduzly":{"poduzly_count_aut_sum":0,"133396":{"idvazba":"177959","nad_uzel":"133397","pod_uzel":"133396","url":"","sablona":"4","nazev":"[box] v\u00fdpis pod\u0159\u00edzen\u00fdch str\u00e1nek","_url_prefix":null,"poradi":"0","skupina_www":"everyone","platne_od":"28.08.2026 09:27:00","platne_do":null,"iduzel":"133396","obsah":"a:8:{s:5:\"nazev\";s:0:\"\";s:8:\"uslideru\";s:4:\"true\";s:10:\"podstranky\";s:4:\"true\";s:12:\"poddokumenty\";s:5:\"false\";s:13:\"urlnadstranka\";s:0:\"\";s:6:\"sticky\";s:0:\"\";s:4:\"text\";s:0:\"\";s:12:\"barva_pozadi\";s:7:\"cervena\";}","class":"infobox","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0}}}}},"143568":{"idvazba":"177012","nad_uzel":"133391","pod_uzel":"143568","url":"\/education_18461","sablona":"49","nazev":"Study","_url_prefix":"{\/\/uapv.vscht.cz\/education_18461}","poradi":"2","skupina_www":"everyone","platne_od":"14.08.2026 13:44:00","platne_do":null,"iduzel":"143568","obsah":"a:13:{s:5:\"nazev\";s:0:\"\";s:9:\"seo_title\";s:5:\"Study\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:6:\"pozadi\";s:0:\"\";s:5:\"obsah\";s:1708:\"<h2>Bachelor Study Programme<\/h2>\r\n<h3>Chemistry and Technology, specialization&nbsp;Food Chemistry and Technology<br><a href=\"http:\/\/www.vscht.cz\/studies\" target=\"_blank\" rel=\"noopener\"><\/a><\/h3>\r\n<p><\/p>\r\n<p><em>Currently, the Faculty of Food and Biochemical Technology is not accepting students into its English-language bachelor's program.<\/em><\/p>\r\n<p><\/p>\r\n<p>&nbsp;<\/p>\r\n<h2><strong><strong>Master Study Programmes<\/strong><\/strong><\/h2>\r\n<h3><a href=\"https:\/\/study.vscht.cz\/degree-programmes\/master\/an309\" target=\"_blank\" rel=\"noopener\">Biotechnology and Food Science<\/a>&nbsp;<\/h3>\r\n<p><\/p>\r\n<p><em>This programme will not be open for the 2027\/28 intake. However, a new Master's programme is being prepared.<\/em><\/p>\r\n<p>&nbsp;<\/p>\r\n<h2><strong>Doctoral Study Programme<\/strong><\/h2>\r\n<h3><a href=\"https:\/\/phd.vscht.cz\/prospective-doctoral-candidates\/study-programmes-and-phd-topics\/program\/locale\/en\/22330\/AD305\" target=\"_blank\" rel=\"noopener\">Food and Natural Products<\/a><\/h3>\r\n<p>List of available PhD topics <a href=\"https:\/\/phd.vscht.cz\/prospective-doctoral-candidates\/study-programmes-and-phd-topics\/phd-topics\/prace\/druh\/I\/jazyk\/en\/locale\/en\/ustav\/323\" target=\"_blank\" rel=\"noopener\">here<\/a>&nbsp;<\/p>\r\n<p>Recommended forms and structure of dissertations for the doctoral study programme Food and Natural Products <a href=\"\/files\/uzel\/0143568\/0001~~c8ksLk4tKkksyczPi0_LL8pNLIlPL81MSc3JzEstjncxNjAFAA.pdf\" target=\"_blank\" rel=\"noopener\"><strong>here<\/strong><\/a><\/p>\r\n<p>&nbsp;<\/p>\r\n<p><\/p>\r\n<p><\/p>\r\n<p><\/p>\r\n<p>&nbsp;<\/p>\r\n<p><\/p>\r\n<p><\/p>\r\n<p><\/p>\r\n<p>&nbsp;<\/p>\r\n<p><\/p>\r\n<p><\/p>\r\n<p><\/p>\r\n<p>&nbsp;<\/p>\r\n<p><\/p>\r\n<p>&nbsp;<\/p>\r\n<p><\/p>\r\n<p>&nbsp;<\/p>\r\n<p><\/p>\r\n<p><\/p>\r\n<p><\/p>\r\n<p><\/p>\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"133403":{"idvazba":"163778","nad_uzel":"133391","pod_uzel":"133403","url":"\/research","sablona":"49","nazev":"Research","_url_prefix":"{\/\/uapv.vscht.cz\/research}","poradi":"3","skupina_www":"everyone","platne_od":"20.04.2026 01:06:55.186669","platne_do":null,"iduzel":"133403","obsah":"a:14:{s:5:\"nazev\";s:26:\"Research at the department\";s:9:\"seo_title\";s:8:\"Research\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"perex\";s:0:\"\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:6:\"pozadi\";s:0:\"\";s:5:\"obsah\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","pod_uzly":["133404","133406","133405","143553","143555"],"poduzly_count":5,"poduzly_count_aut":4,"poduzly":{"poduzly_count_aut_sum":4,"133404":{"idvazba":"163779","nad_uzel":"133403","pod_uzel":"133404","url":"","sablona":"4","nazev":"[box] v\u00fdpis pod\u0159\u00edzen\u00fdch str\u00e1nek","_url_prefix":null,"poradi":"0","skupina_www":"everyone","platne_od":"20.04.2026 01:06:55.194508","platne_do":null,"iduzel":"133404","obsah":"a:6:{s:5:\"nazev\";s:0:\"\";s:12:\"barva_pozadi\";s:7:\"cervena\";s:8:\"uslideru\";s:5:\"false\";s:10:\"podstranky\";s:4:\"true\";s:6:\"sticky\";s:0:\"\";s:4:\"text\";s:0:\"\";}","class":"infobox","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"133406":{"idvazba":"163781","nad_uzel":"133403","pod_uzel":"133406","url":"\/research\/groups","sablona":"49","nazev":"Research groups","_url_prefix":"{\/\/uapv.vscht.cz\/research\/groups}","poradi":"1","skupina_www":"everyone","platne_od":"20.04.2026 01:06:55.20995","platne_do":null,"iduzel":"133406","obsah":"a:14:{s:5:\"nazev\";s:33:\"Research groups at the department\";s:9:\"seo_title\";s:15:\"Research groups\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"perex\";s:0:\"\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:6:\"pozadi\";s:0:\"\";s:5:\"obsah\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","pod_uzly":["146832","144214","144207","144197","144193","143955","144091","144192","143951","144209","133407","133408","144195","133409"],"poduzly_count":14,"poduzly_count_aut":0,"poduzly":{"poduzly_count_aut_sum":12,"146832":{"idvazba":"181266","nad_uzel":"133406","pod_uzel":"146832","url":"","sablona":"63","nazev":"Skupiny-organizace","_url_prefix":null,"poradi":"0","skupina_www":"everyone","platne_od":"07.09.2026 07:15:21.36439","platne_do":null,"iduzel":"146832","obsah":null,"class":"organization","autonomni":"0","pod_uzly":["146875","146874","146863","146861","146857","146853","146850","146869","146845","146841","146837","146833"],"poduzly_count":12,"poduzly_count_aut":12,"poduzly":{"poduzly_count_aut_sum":0,"146875":{"idvazba":"181309","nad_uzel":"146832","pod_uzel":"146875","url":"\/research\/groups\/146875","sablona":"49","nazev":"Bioactive Secondary Metabolites of Plants and Microorganisms","_url_prefix":"{\/\/uapv.vscht.cz\/research\/groups\/146875}","poradi":"0","skupina_www":"everyone","platne_od":"07.09.2026 13:03:00","platne_do":null,"iduzel":"146875","obsah":"a:14:{s:5:\"nazev\";s:60:\"Bioactive Secondary Metabolites of Plants and Microorganisms\";s:9:\"seo_title\";s:60:\"Bioactive Secondary Metabolites of Plants and Microorganisms\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:8167:\"<p style=\"text-align: justify;\" class=\"MsoNormal\"><span lang=\"EN-GB\">Our research focuses primarily on natural toxins in the food chain, particularly mycotoxins and their modified forms, as well as their interactions with other biologically active secondary metabolites. We combine analytical chemistry, metabolomics, microbiology, and toxicology to investigate their occurrence, transformations, bioavailability, and biological effects. The results of our research contribute to the development of novel analytical methods, more accurate risk assessment, and improved food safety.<\/span><\/p>\r\n<p style=\"text-align: justify;\">Our research group is part of an extensive network of national and international partnerships. We collaborate with experts in analytical chemistry, microbiology, biotechnology, plant sciences, medicine, and bioinformatics. Our long-standing partners include Charles University, the Czech Academy of Sciences, the National Centre for Agricultural and Food Research, and other research institutions in the Czech Republic. Internationally, we collaborate with institutions such as the University of Natural Resources and Life Sciences Vienna (BOKU), the Technical University of Munich, Wageningen University &amp; Research, and the University of Parma. These interdisciplinary collaborations enable us to combine modern analytical approaches with biological, toxicological, and omics methods and to address current challenges in food safety and natural toxin research.<o:p><\/o:p><\/p>\r\n<p style=\"text-align: justify;\"><span lang=\"EN-GB\">&nbsp;&nbsp;<\/span><\/p>\r\n<h3 style=\"text-align: justify;\"><span lang=\"EN-GB\">Research topics<\/span><\/h3>\r\n<h2 style=\"text-align: justify;\"><span lang=\"EN-GB\">Modified (Glycosylated) Mycotoxins and Hidden Exposure<\/span><span lang=\"EN-GB\"><o:p><\/o:p><\/span><\/h2>\r\n<p style=\"text-align: justify;\"><span lang=\"EN-GB\">We study modified (\u201cmasked\u201d) mycotoxins formed as part of the natural defence response of plants to fungal infection. These compounds may escape conventional analytical methods, potentially leading to an underestimation of actual consumer exposure. Our research focuses on the preparation of analytical standards, assessment of their occurrence in food, identification of novel conjugates, and development of methods for determining total mycotoxin content, including their bound forms. We also investigate their relevance to health risk assessment and future regulatory frameworks.<o:p><\/o:p><\/span><\/p>\r\n<p style=\"text-align: justify;\"><span lang=\"EN-GB\"><img src=\"\/images\/0!0\/uzel\/0146875\/0002~~808qUjDMSy0HAA.png\" class=\"img_fancy_no\" alt=\" \u25f3 Obr 1new (png) \u2192 (origin\u00e1l)\" width=\"700\" height=\"467\"><\/span><\/p>\r\n<h2 style=\"text-align: justify;\"><span lang=\"EN-GB\">Bioavailability, Metabolism, and Health Effects of Natural Toxins<o:p><\/o:p><\/span><\/h2>\r\n<p style=\"text-align: justify;\">The mere presence of natural toxins in food does not necessarily reflect their actual health risk. What matters is how these compounds are released during digestion, whether they are absorbed across the intestinal barrier, and how they are biotransformed in the human body. Our research focuses particularly on the bioavailability of both free and modified mycotoxins, their interactions with the gut microbiota, and the mechanisms of transport across the intestinal epithelium. We use simulated models of the upper and lower gastrointestinal tract, cellular models of the intestinal barrier, and advanced analytical approaches based on high-resolution mass spectrometry. Our findings contribute to more accurate health risk assessment and a better understanding of the biological fate of natural toxins in the human body.<o:p><\/o:p><\/p>\r\n<h2 style=\"text-align: justify;\"><span lang=\"EN-GB\">Occurrence of Natural Toxins in the Food Chain<o:p><\/o:p><\/span><\/h2>\r\n<p style=\"text-align: justify;\">We investigate the occurrence of mycotoxins, plant alkaloids, and other biologically active secondary metabolites in food and feed. Our research covers cereals, fermented products, dietary supplements, medicinal plants, alternative protein sources, and other food commodities that may represent significant sources of human exposure. Our work includes contamination monitoring, investigation of factors affecting the formation and transfer of toxins throughout the food chain, and assessment of their relevance to food safety.<span lang=\"EN-GB\"><o:p><\/o:p><\/span><\/p>\r\n<p style=\"text-align: justify;\"><img src=\"\/images\/0!0\/uzel\/0146875\/0003~~883MSc1LVMhPKlIwAgA.png\" class=\"img_fancy_no\" alt=\" \u25f3 Milena obr 2 (png) \u2192 (origin\u00e1l)\" width=\"535\" height=\"354\"><\/p>\r\n<h2 style=\"text-align: justify;\"><span lang=\"EN-GB\">Technologies for Reducing Contamination and Transforming Natural Toxins<\/span><span lang=\"EN-GB\"><o:p><\/o:p><\/span><\/h2>\r\n<p style=\"text-align: justify;\"><span lang=\"EN-GB\">We investigate modern physical and technological approaches for reducing the levels of mycotoxins, alkaloids, and other natural toxins in food and plant materials. Our research focuses particularly on non-thermal technologies, such as cold plasma and pulsed electric fields. In addition to evaluating decontamination efficiency, we investigate the chemical transformation of toxins, the formation of novel degradation products, and their potential biological and toxicological effects. Our research also assesses the impact of these technologies on the nutritional value and the content of biologically active compounds in treated matrices.<o:p><\/o:p><\/span><\/p>\r\n<p style=\"text-align: justify;\"><span lang=\"EN-GB\"><img src=\"\/images\/0!0\/uzel\/0146875\/0001~~808q0lMwzkstBwA.png\" class=\"img_fancy_no\" alt=\" \u25f3 Obr. 3new (png) \u2192 (origin\u00e1l)\" width=\"700\" height=\"467\"><\/span><\/p>\r\n<h2 style=\"text-align: justify;\"><span lang=\"EN-GB\">Feed Safety and Protection of Livestock Health<\/span><span lang=\"EN-GB\"><o:p><\/o:p><\/span><\/h2>\r\n<p style=\"text-align: justify;\"><span lang=\"EN-GB\">Mycotoxin contamination of feed poses a significant risk to animal health, welfare, and production performance, while also affecting the safety of the entire food chain. Our research focuses on developing innovative strategies to mitigate these adverse effects through functional feed additives combining natural adsorbents with high affinity for mycotoxins and bioactive plant compounds with antioxidant, anti-inflammatory, and cytoprotective properties. We investigate the physicochemical properties of adsorbent materials, the mechanisms of their interactions with mycotoxins, and their potential combinations to achieve maximum efficacy. At the same time, we evaluate the protective potential of phytogenic compounds against tissue and immune system damage induced by mycotoxin exposure. The proposed approaches are validated using both in vitro models and in vivo experiments in livestock, with the aim of developing safe and effective solutions for modern animal production.<o:p><\/o:p><\/span><\/p>\r\n<h2 style=\"text-align: justify;\"><span lang=\"EN-GB\">Advanced Analytical Chemistry, Metabolomics, and Multi-Omics<\/span><span lang=\"EN-GB\"><o:p><\/o:p><\/span><\/h2>\r\n<p style=\"text-align: justify;\" class=\"MsoNormal\"><span lang=\"EN-GB\">The development and application of modern analytical approaches represent a fundamental pillar of our research. We employ advanced chromatographic and mass spectrometric techniques, particularly UHPLC-HRMS\/MS, for both targeted and untargeted analysis of natural toxins, their metabolites, and other biologically active compounds. In addition to conventional analytical chemistry, we focus on metabolomics and multi-omics approaches that enable comprehensive investigation of biological systems and their responses to biotic and abiotic stress. By integrating metabolomic, transcriptomic, and other omics data, we aim to gain a deeper understanding of interactions among plants, microorganisms, and their metabolites. Our research also involves the processing of large datasets generated by modern HRMS and omics approaches, the application of chemometric and bioinformatic methods, and the integration of information across multiple data layers to derive biologically relevant insights.<\/span><\/p>\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","pod_uzly":["146876","146877","146878"],"poduzly_count":3,"poduzly_count_aut":0,"poduzly":{"poduzly_count_aut_sum":0,"146876":{"idvazba":"181310","nad_uzel":"146875","pod_uzel":"146876","url":"","sablona":"4","nazev":"Bioactive Secondary Metabolites of Microorganisms and Plants","_url_prefix":null,"poradi":"0","skupina_www":"everyone","platne_od":"07.09.2026 07:19:18.933146","platne_do":null,"iduzel":"146876","class":"infobox","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"146877":{"idvazba":"181311","nad_uzel":"146875","pod_uzel":"146877","url":"","sablona":"52","nazev":"Publications","_url_prefix":null,"poradi":"1","skupina_www":"everyone","platne_od":"07.09.2026 07:19:18.941065","platne_do":null,"iduzel":"146877","class":"accordion","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"146878":{"idvazba":"181312","nad_uzel":"146875","pod_uzel":"146878","url":"","sablona":"52","nazev":"Current projects","_url_prefix":null,"poradi":"2","skupina_www":"everyone","platne_od":"07.09.2026 07:19:18.947827","platne_do":null,"iduzel":"146878","class":"accordion","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0}}},"146874":{"idvazba":"181308","nad_uzel":"146832","pod_uzel":"146874","url":"\/research\/groups\/146874","sablona":"49","nazev":"Cannabinoids and Psychoactive Substances","_url_prefix":"{\/\/uapv.vscht.cz\/research\/groups\/146874}","poradi":"1","skupina_www":"everyone","platne_od":"07.09.2026 07:19:10.113142","platne_do":null,"iduzel":"146874","obsah":"a:14:{s:5:\"nazev\";s:40:\"Cannabinoids and Psychoactive Substances\";s:9:\"seo_title\";s:40:\"Cannabinoids and Psychoactive Substances\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:57:\"<p><em>...websites are under reconstruction.....<\/em><\/p>\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"146863":{"idvazba":"181297","nad_uzel":"146832","pod_uzel":"146863","url":"\/research\/groups\/146863","sablona":"49","nazev":"Food Authenticity, Quality and Adulteration","_url_prefix":"{\/\/uapv.vscht.cz\/research\/groups\/146863}","poradi":"2","skupina_www":"everyone","platne_od":"07.09.2026 13:05:00","platne_do":null,"iduzel":"146863","obsah":"a:14:{s:5:\"nazev\";s:43:\"Food Authenticity, Quality and Adulteration\";s:9:\"seo_title\";s:43:\"Food Authenticity, Quality and Adulteration\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:4709:\"<p style=\"text-align: justify;\"><span lang=\"EN-GB\">The research group develops and applies analytical methods to assess the authenticity, quality, and safety of foods, plant-based raw materials, and natural products. Its research addresses current challenges in food industry practice and supports control authorities, producers, distributors, and consumers.<o:p><\/o:p><\/span><\/p>\r\n<p style=\"text-align: justify;\">&nbsp; &nbsp;<\/p>\r\n<h3 style=\"text-align: justify;\">Research topics<\/h3>\r\n<h2><span lang=\"EN-GB\">Food Authenticity and Fraud<\/span><span lang=\"EN-GB\"><o:p><\/o:p><\/span><\/h2>\r\n<p style=\"text-align: justify;\"><span lang=\"EN-GB\">To verify origin and authenticity, we analyse chemical profiles and specific markers using chromatographic and mass spectrometric methods. We compare suspect samples with authentic reference materials and screen for undeclared substances.<o:p><\/o:p><\/span><\/p>\r\n<p><span lang=\"EN-GB\">We focus in particular on:<o:p><\/o:p><\/span><\/p>\r\n<ul type=\"disc\">\r\n<li><span lang=\"EN-GB\">determining botanical, species, and geographical origin;<o:p><\/o:p><\/span><\/li>\r\n<li><span lang=\"EN-GB\">distinguishing natural from synthetic components, and organic from conventional production;<o:p><\/o:p><\/span><\/li>\r\n<li><span lang=\"EN-GB\">detecting substitution of declared raw materials;<o:p><\/o:p><\/span><\/li>\r\n<li><span lang=\"EN-GB\">verifying undeclared active substances and additives;<o:p><\/o:p><\/span><\/li>\r\n<li><span lang=\"EN-GB\">assessing the purity, quality, and processing methods of raw materials.<o:p><\/o:p><\/span><\/li>\r\n<\/ul>\r\n<p><span lang=\"EN-GB\">Cases addressed include, for example, the authenticity of coffee, saffron, shallots, spices, herbal teas, plant extracts, essential and vegetable oils, and vanilla flavouring.<o:p><\/o:p><\/span><\/p>\r\n<p style=\"text-align: justify;\"><span lang=\"EN-GB\">The research also addresses the chemical composition of foods and raw materials and how processing affects their resulting quality. We monitor undesirable or undeclared substances, weed admixtures, and other indicators that may affect product safety, technological properties, or sensory value.<o:p><\/o:p><\/span><\/p>\r\n<p style=\"text-align: justify;\"><span lang=\"EN-GB\">This work also includes analyses carried out in the accredited Metrology and Testing Laboratory, in response to requests from producers, distributors, consumers, and public administration authorities.<o:p><\/o:p><\/span><\/p>\r\n<p><span lang=\"EN-GB\"><img src=\"\/images\/0!0\/uzel\/0146863\/0003~~cywtSc0ryUzOLEkEAA.png\" class=\"img_fancy_no\" alt=\" \u25f3 Autenticita (png) \u2192 (origin\u00e1l)\" width=\"600\" height=\"400\"><\/span><\/p>\r\n<p><span lang=\"EN-GB\"><o:p>&nbsp; &nbsp;<\/o:p><\/span><\/p>\r\n<h2><span lang=\"EN-GB\">Novel Foods and Metabolomics<\/span><span lang=\"EN-GB\"><o:p><\/o:p><\/span><\/h2>\r\n<p style=\"text-align: justify;\"><span lang=\"EN-GB\">We use metabolomic approaches to characterise novel and alternative food sources. Edible insects are a major focus; we study how species, feed, and processing methods affect chemical composition, quality, and safety.<o:p><\/o:p><\/span><\/p>\r\n<p style=\"text-align: justify;\"><span lang=\"EN-GB\">Using untargeted metabolomic fingerprinting, we search for markers to identify and verify the authenticity of individual insect species and their products. We also monitor the transfer of biologically active substances and natural toxins from feed into biomass.<o:p><\/o:p><\/span><\/p>\r\n<p><span lang=\"EN-GB\"><img src=\"\/images\/0!0\/uzel\/0146863\/0001~~800tSUzKz8nPzcxOVMjIrawqBQA.jpg\" class=\"img_fancy_no\" alt=\" \u25f3 Metabolomika hmyzu (jpg) \u2192 (origin\u00e1l)\" width=\"500\" height=\"424\"><br><!-- [if !supportLineBreakNewLine]--><br><!--[endif]--><o:p><\/o:p><\/span><\/p>\r\n<p><span lang=\"EN-GB\">&nbsp; &nbsp;<\/span><\/p>\r\n<h2><span lang=\"EN-GB\">Opium Alkaloids<\/span><span lang=\"EN-GB\"><o:p><\/o:p><\/span><\/h2>\r\n<p style=\"text-align: justify;\"><span lang=\"EN-GB\">In poppy seeds (Papaver somniferum L.), we determine the main opium alkaloids, in particular morphine, codeine, thebaine, papaverine, noscapine, and oripavine. We study the effect of variety, harvest conditions, and post-harvest treatment \u2013 including cleaning and thermal stabilisation \u2013 on their content in seeds and poppy seed products.<o:p><\/o:p><\/span><\/p>\r\n<p style=\"text-align: justify;\" class=\"MsoNormal\"><span lang=\"EN-GB\">The aim is to contribute to procedures that reduce opium alkaloid content while maintaining the required sensory and technological quality of food-grade poppy seed.<\/span><\/p>\r\n<p style=\"text-align: justify;\" class=\"MsoNormal\"><span lang=\"EN-GB\"><img src=\"\/images\/0!0\/uzel\/0146863\/0002~~8y_IzC87vFIhMSc7MSc_M6USAA.jpg\" alt=\" \u25f3 Opiov\u00e9 alkaloidy (jpg) \u2192 (origin\u00e1l)\" width=\"400\" height=\"430\"><\/span><\/p>\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","pod_uzly":["146864","146865","146866","146867","146868"],"poduzly_count":5,"poduzly_count_aut":0,"poduzly":{"poduzly_count_aut_sum":0,"146864":{"idvazba":"181298","nad_uzel":"146863","pod_uzel":"146864","url":"","sablona":"4","nazev":"Food Authenticity and Fraud","_url_prefix":null,"poradi":"0","skupina_www":"everyone","platne_od":"07.09.2026 07:18:34.851131","platne_do":null,"iduzel":"146864","class":"infobox","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"146865":{"idvazba":"181299","nad_uzel":"146863","pod_uzel":"146865","url":"","sablona":"4","nazev":"Metabolomics of Biological Systems","_url_prefix":null,"poradi":"1","skupina_www":"everyone","platne_od":"07.09.2026 07:18:34.862734","platne_do":null,"iduzel":"146865","class":"infobox","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"146866":{"idvazba":"181300","nad_uzel":"146863","pod_uzel":"146866","url":"","sablona":"4","nazev":"Opium alkaloids","_url_prefix":null,"poradi":"2","skupina_www":"everyone","platne_od":"07.09.2026 07:18:34.869049","platne_do":null,"iduzel":"146866","class":"infobox","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"146867":{"idvazba":"181301","nad_uzel":"146863","pod_uzel":"146867","url":"","sablona":"52","nazev":"Current projects","_url_prefix":null,"poradi":"3","skupina_www":"everyone","platne_od":"07.09.2026 07:18:34.875248","platne_do":null,"iduzel":"146867","class":"accordion","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"146868":{"idvazba":"181302","nad_uzel":"146863","pod_uzel":"146868","url":"","sablona":"52","nazev":"Publications","_url_prefix":null,"poradi":"4","skupina_www":"everyone","platne_od":"07.09.2026 07:18:34.882385","platne_do":null,"iduzel":"146868","class":"accordion","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0}}},"146861":{"idvazba":"181295","nad_uzel":"146832","pod_uzel":"146861","url":"\/research\/groups\/146861","sablona":"49","nazev":"Food Chemistry and Elemental Analysis","_url_prefix":"{\/\/uapv.vscht.cz\/research\/groups\/146861}","poradi":"3","skupina_www":"everyone","platne_od":"07.09.2026 13:06:00","platne_do":null,"iduzel":"146861","obsah":"a:14:{s:5:\"nazev\";s:37:\"Food Chemistry and Elemental Analysis\";s:9:\"seo_title\";s:37:\"Food Chemistry and Elemental Analysis\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:3565:\"<h2><span lang=\"EN-GB\">The Maillard Reaction and Other Non-Enzymatic Browning Reactions in Foods<\/span><span lang=\"EN-GB\"><o:p><\/o:p><\/span><\/h2>\r\n<p style=\"text-align: justify;\"><span lang=\"EN-GB\">We study a range of aspects of non-enzymatic browning reactions \u2013 monitoring the formation of aromatic, colored, and biologically and redox-active products, monitoring sugar reactivity, and monitoring protein glycation. We focus in particular on key intermediates of these reactions, such as reductones and reactive carbonyl compounds. Among other things, we are interested in reducing the levels of carbonyl stressors during reactions with phenolic compounds and other food constituents.<o:p><\/o:p><\/span><\/p>\r\n<p style=\"text-align: justify;\"><img src=\"\/images\/0!0\/uzel\/0146861\/0002~~c85Izc1MVSjILylKLMvMU0hUKCgqy84vO7xQITEvMefw3qpEhXhDAA.png\" alt=\" \u25f3 Chemie potravin a prvkov\u00e1 anal\u00fdza _1 (png) \u2192 (origin\u00e1l)\" width=\"700\" height=\"467\"><\/p>\r\n<h2 style=\"text-align: justify;\"><span lang=\"EN-GB\">Minerals and Trace Elements in Foods<\/span><span lang=\"EN-GB\"><o:p><\/o:p><\/span><\/h2>\r\n<p style=\"text-align: justify;\"><span lang=\"EN-GB\">We work on methodology for elemental analysis of biological materials (using AAS and ICP-MS) and monitor the content of essential and toxic elements in various foods. In addition to total content, we are also interested in the chemical forms of elements and changes in their content during food processing. We collaborate with the Atomic Spectrometry group at the Department of Analytical Chemistry, UCT Prague.<o:p><\/o:p><\/span><\/p>\r\n<p style=\"text-align: justify;\"><\/p>\r\n<h2 style=\"text-align: justify;\"><span lang=\"EN-GB\">Elemental Speciation Analysis<\/span><span lang=\"EN-GB\"><o:p><\/o:p><\/span><\/h2>\r\n<p style=\"text-align: justify;\"><span lang=\"EN-GB\">Speciation analysis is the differentiated determination of individual forms (species, compounds) of a chemical element, or fractions of these forms, in a sample. Methodologically, we use a combination of various liquid chromatography techniques coupled with ICP-MS. In particular, we study fractions of iron, copper, zinc, and other elements in legumes, cereals, and pseudocereals, and their possible changes during raw material processing and food digestion, since the distribution of these fractions affects element bioavailability. We also work on speciation analysis of selenium and mercury.<o:p><\/o:p><\/span><\/p>\r\n<p style=\"text-align: justify;\"><\/p>\r\n<h2 style=\"text-align: justify;\"><span lang=\"EN-GB\">Analysis of Inorganic Nanoparticles<\/span><span lang=\"EN-GB\"><o:p><\/o:p><\/span><\/h2>\r\n<p style=\"text-align: justify;\"><span lang=\"EN-GB\">In collaboration with the Atomic Spectrometry group at the Department of Analytical Chemistry, UCT Prague, we develop methods for determining silver nanoparticles in samples of biological origin. We use single-particle ICP-MS (sp-ICP-MS). Because of its fast measurement speed, the analysis records signals from individual particles, which are sorted by size; based on calibration, each is assigned a particle mass that can be converted to a diameter in nanometers. The result is data on the number and size distribution of particles in the sample. We are interested in changes in nanoparticle state that may occur during food processing and digestion.<\/span><\/p>\r\n<p style=\"text-align: justify;\"><span lang=\"EN-GB\"><img src=\"\/images\/0!0\/uzel\/0146861\/0001~~c85Izc1MVSjILylKLMvMU0hUKCgqy84vO7xQITEvMefw3qpEhXgjAA.png\" alt=\" \u25f3 Chemie potravin a prvkov\u00e1 anal\u00fdza _2 (png) \u2192 (origin\u00e1l)\" width=\"700\" height=\"467\"><\/span><\/p>\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","pod_uzly":["146862"],"poduzly_count":1,"poduzly_count_aut":0,"poduzly":{"poduzly_count_aut_sum":0,"146862":{"idvazba":"181296","nad_uzel":"146861","pod_uzel":"146862","url":"","sablona":"4","nazev":"Food Chemistry and Elemental Analysis","_url_prefix":null,"poradi":"0","skupina_www":"everyone","platne_od":"07.09.2026 07:18:24.9088","platne_do":null,"iduzel":"146862","class":"infobox","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0}}},"146857":{"idvazba":"181291","nad_uzel":"146832","pod_uzel":"146857","url":"\/research\/groups\/146857","sablona":"49","nazev":"Food Sensing and Rapid Analytics","_url_prefix":"{\/\/uapv.vscht.cz\/research\/groups\/146857}","poradi":"4","skupina_www":"everyone","platne_od":"07.09.2026 13:07:00","platne_do":null,"iduzel":"146857","obsah":"a:14:{s:5:\"nazev\";s:32:\"Food Sensing and Rapid Analytics\";s:9:\"seo_title\";s:32:\"Food Sensing and Rapid Analytics\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:8587:\"<p style=\"text-align: justify;\"><span lang=\"EN-GB\">Our group develops innovative analytical approaches to address challenges in food quality, safety, authenticity, and bioactivity. Our research encompasses rapid sensing technologies, enzyme-based bioactivity assays, vibrational spectroscopy, and advanced data analysis to acquire reliable chemical information about foods and food-derived compounds. We focus on the development and validation of robust analytical methods for screening food contaminants, assessing food authenticity, and identifying bioactive molecules with potential health benefits. A key aspect of our work is translating laboratory methods into practical solutions and engage smartphone-based detection for on-site applications. By integrating analytical and food chemistry, chemometrics, and sensor technologies, we aim to support evidence-based innovation across the food supply chain. Ultimately, our mission is to contribute to safer, more authentic, and functionally enhanced food products while advancing the field of rapid food analysis.<\/span><\/p>\r\n<p style=\"text-align: justify;\"><span lang=\"EN-GB\">&nbsp;<\/span><\/p>\r\n<h3 style=\"text-align: justify;\"><span lang=\"EN-GB\">Research topics<\/span><\/h3>\r\n<h2><span lang=\"EN-GB\"><span lang=\"EN-GB\">Enzyme Inhibition Assays to Identify Food and Plant Functional Properties<\/span><\/span><\/h2>\r\n<p style=\"text-align: justify; text-justify: inter-ideograph;\" class=\"MsoNormal\"><span lang=\"EN-GB\">Our research activities exploit enzyme inhibition assays as analytical tools to identify bioactive compounds in foods and edible plants. Enzymes regulate key physiological processes, and their excessive activity is often associated with a disease state. Therefore, natural enzyme inhibitors from food sources modulating enzyme activity represent promising candidates for functional foods and nutraceuticals. Our primary goal is the development and optimisation of reliable enzyme assays. Many published protocols lack sufficient validation, limiting reproducibility, and biological relevance. We prioritise robust in<\/span><span lang=\"EN-US\">\u2011<\/span><span lang=\"EN-GB\">house optimisation to ensure high analytical performance and meaningful interpretation of results. We have been developing several enzyme assays focusing on enzyme with important biochemical functions. Indicatively, we have been studying enzymes related to cognitive function (acetylcholinesterase, butyrylcholinesterase), digestion (pancreatic lipase, \u03b1<\/span><span lang=\"EN-US\">\u2011<\/span><span lang=\"EN-GB\">amylase, \u03b1<\/span><span lang=\"EN-US\">\u2011<\/span><span lang=\"EN-GB\">glucosidase), and skin health (tyrosinase, elastase). To strengthen biological interpretation, enzyme inhibition screening is combined with targeted metabolomics employed within our Department. Integrating enzymatic, chemical, and chemometric data enables the identification of bioactive molecules linked to inhibitory effects, supporting the evidence<\/span><span lang=\"EN-US\">\u2011<\/span><span lang=\"EN-GB\">based development of novel functional foods.<\/span><\/p>\r\n<p class=\"MsoNormal\"><a href=\"https:\/\/www.youtube.com\/watch?v=xMnfqrjDpJY\" target=\"_blank\" rel=\"noopener\"><span lang=\"EN-US\" style=\"mso-no-proof: yes;\"><em><span style=\"text-decoration: underline;\">Youtube video demonstrating the concept of enzyme inhibition assays<\/span><\/em><o:p><\/o:p><\/span><\/a><\/p>\r\n<p>&nbsp; &nbsp;<\/p>\r\n<h2><span lang=\"EN-GB\"><span lang=\"EN-US\"><span lang=\"EN-GB\">Smartphone-Based Assays for Food Contaminant Screening<\/span><\/span><\/span><\/h2>\r\n<p style=\"text-align: justify; text-justify: inter-ideograph;\" class=\"MsoNormal\"><span lang=\"EN-GB\" style=\"mso-ansi-language: EN-GB;\">We are exploring the use of smartphones as analytical detection platforms for rapid, cost<\/span><span lang=\"EN-US\">\u2011<\/span><span lang=\"EN-GB\" style=\"mso-ansi-language: EN-GB;\">effective, and decentralized food analysis. Smartphones offer unique capabilities, including on<\/span><span lang=\"EN-US\">\u2011<\/span><span lang=\"EN-GB\" style=\"mso-ansi-language: EN-GB;\">site data acquisition, semi-quantitative results at the point of need, geolocation, and real<\/span><span lang=\"EN-US\">\u2011<\/span><span lang=\"EN-GB\" style=\"mso-ansi-language: EN-GB;\">time data communication, making them highly attractive for modern food safety applications. A major focus of our work is the development of smartphone<\/span><span lang=\"EN-US\">\u2011<\/span><span lang=\"EN-GB\" style=\"mso-ansi-language: EN-GB;\">integrated analytical tools for screening food contaminants. This research requires a multidisciplinary approach, combining analytical chemistry, sensor development, optics, data processing, and user<\/span><span lang=\"EN-US\">\u2011<\/span><span lang=\"EN-GB\" style=\"mso-ansi-language: EN-GB;\">oriented design. Our activities cover the full workflow, from assay chemistry and signal generation to data acquisition, processing, and wireless communication. The developed approaches target low molecular weight molecules (e.g., pesticide residues, acrylamide and its precursor asparagine) relevant to food contamination, with emphasis on portability, robustness, and ease of use by non<\/span><span lang=\"EN-US\">\u2011<\/span><span lang=\"EN-GB\" style=\"mso-ansi-language: EN-GB;\">specialist operators. We aim to transform smartphones from everyday communication devices into reliable analytical tools, supporting rapid decision<\/span><span lang=\"EN-US\">\u2011<\/span><span lang=\"EN-GB\" style=\"mso-ansi-language: EN-GB;\">making and improved food safety. <o:p><\/o:p><\/span><\/p>\r\n<p><span lang=\"EN-GB\"><em>Functional sample<\/em><br><\/span><a href=\"https:\/\/zenodo.org\/records\/17962299\" target=\"_blank\" rel=\"noopener\"><span lang=\"EN-GB\">Test for rapid determination of asparagine in microtiter plates<\/span><\/a><i><span lang=\"EN-GB\" style=\"mso-ansi-language: EN-GB;\">&nbsp;<o:p><\/o:p><\/span><\/i><\/p>\r\n<p><i><span lang=\"EN-GB\" style=\"mso-ansi-language: EN-GB;\"><img src=\"\/images\/0!0\/uzel\/0146857\/0002~~cywuSCxKTM_MSyxOVcjMySktLilKLMnMzwMA.png\" class=\"img_fancy_no\" alt=\" \u25f3 Asparaginase illustration (png) \u2192 (origin\u00e1l)\" width=\"700\" height=\"394\">&nbsp;<\/span><\/i><\/p>\r\n<p><i><span lang=\"EN-GB\" style=\"mso-ansi-language: EN-GB;\"><\/span><\/i><\/p>\r\n<h2><span lang=\"EN-GB\">Rapid and Cost-Effective Food Authenticity Assessment Using Vibrational Spectroscopy<\/span><span lang=\"EN-US\"><!-- [if !supportAnnotations]--><\/span><\/h2>\r\n<p style=\"text-align: justify; text-justify: inter-ideograph;\" class=\"MsoNormal\"><span lang=\"EN-GB\" style=\"mso-ansi-language: EN-GB;\">Our research focuses on the application of vibrational spectroscopy as a rapid, non<\/span><span lang=\"EN-US\">\u2011<\/span><span lang=\"EN-GB\" style=\"mso-ansi-language: EN-GB;\">destructive, and cost<\/span><span lang=\"EN-US\">\u2011<\/span><span lang=\"EN-GB\" style=\"mso-ansi-language: EN-GB;\">effective approach for assessing food authenticity and quality. Techniques such as mid<\/span><span lang=\"EN-US\">\u2011<\/span><span lang=\"EN-GB\" style=\"mso-ansi-language: EN-GB;\">infrared (MIR), near<\/span><span lang=\"EN-US\">\u2011<\/span><span lang=\"EN-GB\" style=\"mso-ansi-language: EN-GB;\">infrared (NIR), and Raman spectroscopy provide rich molecular fingerprints that can be exploited to verify product identity, origin, and production characteristics. We have demonstrated the potential of MIR spectroscopy for the authentication of food commodities with high market and nutritional value such as cereals, honey, and wine. These analytical workflows can address challenges related to their botanical origin, varietal identity, and vintage discrimination. Emphasis is placed on spectral data pre<\/span><span lang=\"EN-US\">\u2011<\/span><span lang=\"EN-GB\" style=\"mso-ansi-language: EN-GB;\">processing and feature selection, as these steps critically influence the robustness and predictability of chemometric models. Beyond laboratory<\/span><span lang=\"EN-US\">\u2011<\/span><span lang=\"EN-GB\" style=\"mso-ansi-language: EN-GB;\">based infrared systems, we actively explore portable spectroscopic solutions, including a handheld Raman spectrometer, to support on<\/span><span lang=\"EN-US\">\u2011<\/span><span lang=\"EN-GB\" style=\"mso-ansi-language: EN-GB;\">site screening applications. Overall, our work supports the development of reliable screening tools for food authenticity, bridging spectroscopy with practical implementation along the food supply chain.<o:p><\/o:p><\/span><\/p>\r\n<div style=\"mso-element: comment-list;\"><img src=\"\/images\/0!0\/uzel\/0146857\/0001~~S8vPT1FILC3JSM0ryUzOLKmMLy5ITS4pyi9Ozi-oBAA.png\" class=\"img_fancy_no\" alt=\" \u25f3 food authenticity_spectroscopy (png) \u2192 (origin\u00e1l)\" width=\"700\" height=\"467\"><\/div>\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","pod_uzly":["146858","146859","146860"],"poduzly_count":3,"poduzly_count_aut":0,"poduzly":{"poduzly_count_aut_sum":0,"146858":{"idvazba":"181292","nad_uzel":"146857","pod_uzel":"146858","url":"","sablona":"4","nazev":"Food Sensing and Rapid Analytics","_url_prefix":null,"poradi":"0","skupina_www":"everyone","platne_od":"07.09.2026 07:18:12.759498","platne_do":null,"iduzel":"146858","class":"infobox","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"146859":{"idvazba":"181293","nad_uzel":"146857","pod_uzel":"146859","url":"","sablona":"52","nazev":"Publications","_url_prefix":null,"poradi":"1","skupina_www":"everyone","platne_od":"07.09.2026 07:18:12.767415","platne_do":null,"iduzel":"146859","class":"accordion","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"146860":{"idvazba":"181294","nad_uzel":"146857","pod_uzel":"146860","url":"","sablona":"52","nazev":"Current projects","_url_prefix":null,"poradi":"2","skupina_www":"everyone","platne_od":"07.09.2026 07:18:12.774027","platne_do":null,"iduzel":"146860","class":"accordion","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0}}},"146853":{"idvazba":"181287","nad_uzel":"146832","pod_uzel":"146853","url":"\/research\/groups\/146853","sablona":"49","nazev":"Metabolomics of Biological Systems","_url_prefix":"{\/\/uapv.vscht.cz\/research\/groups\/146853}","poradi":"5","skupina_www":"everyone","platne_od":"07.09.2026 13:07:00","platne_do":null,"iduzel":"146853","obsah":"a:14:{s:5:\"nazev\";s:34:\"Metabolomics of Biological Systems\";s:9:\"seo_title\";s:34:\"Metabolomics of Biological Systems\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:3907:\"<p style=\"text-align: justify;\" class=\"MsoNormal\"><span lang=\"EN-US\">Metabolomics is a relatively new scientific field concerned with the analysis of the metabolome, the set of all low-molecular-weight substances (generally smaller than 1,500 Da) found in living organisms and beyond. This analysis poses a challenge due to the high temporal dynamics of the metabolome and the widely varying concentrations of metabolites. However, knowledge of the metabolome and its changes in relation to various phenomena\u2014such as pathological conditions in the body, changes in diet, and different plant cultivars\u2014can often provide key insights for understanding these phenomena.<\/span><\/p>\r\n<p style=\"text-align: justify;\" class=\"MsoNormal\"><span lang=\"EN-US\"><img src=\"\/images\/0!0\/uzel\/0146853\/0001~~800tSUzKz8nPzcxOBAA.png\" class=\"img_fancy_no\" alt=\" \u25f3 Metabolomika (png) \u2192 (origin\u00e1l)\" width=\"700\" height=\"357\"><\/span><\/p>\r\n<p style=\"text-align: justify;\"><span lang=\"EN-US\">Our group focuses on metabolome analysis of primarily biological samples (body fluids, tissues) as well as plants, and on characterizing changes in the metabolome in connection with a variety of phenomena. For metabolome analysis, we use a variety of mass spectrometry techniques, often in combination with chromatographic methods, which allow us to identify individual metabolites associated with the changes we are studying in organisms.<\/span><span lang=\"EN-US\" style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: Aptos; mso-fareast-theme-font: minor-latin; color: windowtext; mso-color-alt: windowtext; background: white; mso-ansi-language: EN-US;\"><o:p><\/o:p><\/span><\/p>\r\n<p style=\"text-align: justify;\"><span lang=\"EN-US\">&nbsp;<\/span><\/p>\r\n<h3 style=\"text-align: justify;\"><span lang=\"EN-US\">Research topics<\/span><\/h3>\r\n<h2 style=\"text-align: justify;\"><span lang=\"EN-US\">Metabolism in Atherosclerosis and Cardiovascular Diseases<\/span><\/h2>\r\n<p style=\"text-align: justify;\"><span lang=\"EN-US\"><o:p><\/o:p><\/span><!-- [if !supportLists]--><span lang=\"EN-US\">We focus on researching the processes that occur during acute coronary syndrome (heart attack) or stroke. We study the structure of atherosclerotic plaques to better understand when these events occur and how to classify patients at high risk for these diseases.<\/span><\/p>\r\n<h2 style=\"text-align: justify;\"><span lang=\"EN-US\">The Impact of Diet and Supplements on Metabolism<\/span><\/h2>\r\n<p style=\"text-align: justify;\"><span lang=\"EN-US\">We are interested in the impact of various types of diets and dietary supplements on human health and how this manifests itself in the set of small molecules within the body. We want to determine whether they actually have beneficial effects or are, at best, an expensive endeavor and, at worst, even dangerous.<\/span><\/p>\r\n<h2 style=\"text-align: justify;\"><span lang=\"EN-US\">Food Authentication Using Metabolomics<\/span><\/h2>\r\n<p style=\"text-align: justify;\"><span lang=\"EN-US\">Each food product contains a specific set of small molecules that can serve as diagnostic markers for, for example, the variety, processing method, or sometimes even the country of origin. Based on this set of small molecules, it is possible to accurately characterize a food product even in cases where this cannot be done visually or through sensory evaluation. <\/span><\/p>\r\n<h2 style=\"text-align: justify;\"><span lang=\"EN-US\">Chemometrics and Advanced Statistical Methods<\/span><\/h2>\r\n<p style=\"text-align: justify;\"><span lang=\"EN-US\">We are interested in the use of advanced methods\u2014particularly machine learning\u2014for the discovery of new biomarker candidates from small molecules, as well as the use of metabolomics for disease prediction.<\/span><span lang=\"EN-US\" style=\"font-size: 11.5pt; font-family: 'Times New Roman',serif; color: #333333; background: white; mso-ansi-language: EN-US;\"> <\/span><\/p>\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","pod_uzly":["146854","146855","146856"],"poduzly_count":3,"poduzly_count_aut":0,"poduzly":{"poduzly_count_aut_sum":0,"146854":{"idvazba":"181288","nad_uzel":"146853","pod_uzel":"146854","url":"","sablona":"4","nazev":"Metabolomics of biological systems","_url_prefix":null,"poradi":"0","skupina_www":"everyone","platne_od":"07.09.2026 07:18:01.771754","platne_do":null,"iduzel":"146854","class":"infobox","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"146855":{"idvazba":"181289","nad_uzel":"146853","pod_uzel":"146855","url":"","sablona":"52","nazev":"Publications","_url_prefix":null,"poradi":"1","skupina_www":"everyone","platne_od":"07.09.2026 07:18:01.779551","platne_do":null,"iduzel":"146855","class":"accordion","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"146856":{"idvazba":"181290","nad_uzel":"146853","pod_uzel":"146856","url":"","sablona":"52","nazev":"Current projects","_url_prefix":null,"poradi":"2","skupina_www":"everyone","platne_od":"07.09.2026 07:18:01.786047","platne_do":null,"iduzel":"146856","class":"accordion","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0}}},"146850":{"idvazba":"181284","nad_uzel":"146832","pod_uzel":"146850","url":"\/research\/groups\/146850","sablona":"49","nazev":"Nutrition and Sensory Analysis","_url_prefix":"{\/\/uapv.vscht.cz\/research\/groups\/146850}","poradi":"6","skupina_www":"everyone","platne_od":"07.09.2026 13:08:00","platne_do":null,"iduzel":"146850","obsah":"a:14:{s:5:\"nazev\";s:30:\"Nutrition and Sensory Analysis\";s:9:\"seo_title\";s:30:\"Nutrition and Sensory Analysis\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:7258:\"<h3>Research topics<\/h3>\r\n<h2><span lang=\"EN-GB\">Nutrition<\/span><\/h2>\r\n<p style=\"text-align: justify;\"><span lang=\"EN-GB\"><o:p><\/o:p><\/span><a><\/a><span lang=\"EN-GB\"><!-- [if !supportAnnotations]--><\/span><span lang=\"EN-GB\">We analyse the composition of foods and food ingredients and assess their nutritional value. We also examine foods intended for special dietary uses. We determine the protein, fat, and carbohydrate content in foods, as well as in daily diets designed for various dietary requirements and alternative diets (vegetarian, vegan, ketogenic). In fats, we analyse the composition of fatty acids and sterols. We assess the minimum durability of foods, monitor the oxidative stability of food products as well as of fats and oils themselves, and evaluate the effect of antioxidants.<\/span><\/p>\r\n<ul>\r\n<li style=\"text-align: justify;\"><span lang=\"EN-GB\">Development and optimisation of methods for the determination of optical and configurational isomers of fatty acids in lipids<\/span><\/li>\r\n<li style=\"text-align: justify;\">Long-term monitoring of the fatty acid composition of fats in various food products, and its nutritional assessment, particularly with regard to the content of trans-unsaturated and saturated fatty acids<\/li>\r\n<li style=\"text-align: justify;\">Development and optimisation of methods for the determination of sterols and their oxidation products in lipids<\/li>\r\n<li style=\"text-align: justify;\">Monitoring of the fatty acid composition of the fat in functional foods and food supplements, and its nutritional assessment, particularly with regard to the content of omega-6 and omega-3 unsaturated fatty acids<\/li>\r\n<li style=\"text-align: justify;\">Research into the decontamination of protein hydrolysates in model systems, with subsequent application on an industrial scale<\/li>\r\n<li style=\"text-align: justify;\">Research into the operating conditions of physical refining and their impact on the quality of vegetable oils<\/li>\r\n<\/ul>\r\n<p><span lang=\"EN-GB\">&nbsp;<\/span><\/p>\r\n<p style=\"text-align: justify;\"><span lang=\"EN-GB\"><span style=\"text-decoration: underline;\"><em>Our collaborations<\/em><\/span><br><\/span><span lang=\"EN-GB\">EMCO, Glencore Agriculture, PREOL, a.s., FABIO PRODUKT spol. s r.o., BIOENERGO KOMPLEX s.r.o., LYCKEBY CULINAR a.s., Rawvolution, s.r.o., Partner in Pet Food CZ s.r.o., VAFO PRAHA s.r.o., GASTON, s.r.o.<br><o:p><\/o:p><\/span><span lang=\"EN-GB\">Food evaluations in tests: Czech Television, MF DNES, dTEST, T\u00e9ma, TV Nova, Blesk<\/span><\/p>\r\n<p><span lang=\"EN-GB\"><img src=\"\/images\/0!0\/uzel\/0146850\/0002~~C07NK84vqlRIzEtR8CstKcosyczPAwA.png\" class=\"img_fancy_no\" alt=\" \u25f3 Sensory and Nutrition (png) \u2192 (origin\u00e1l)\" width=\"700\" height=\"394\">&nbsp;<\/span><\/p>\r\n<p><span lang=\"EN-GB\"><\/span><\/p>\r\n<h2><span lang=\"EN-GB\">3-MCPD and 3-MCPD Esters with Fatty Acids<\/span><\/h2>\r\n<p style=\"text-align: justify;\"><span lang=\"EN-GB\"><\/span><span lang=\"EN-GB\">We are expanding our knowledge of the occurrence and reactivity of 3-monochloropropane-1,2-diol (3-MCPD) and other chloropropanols, process contaminants discovered in our laboratory by Prof. Vel\u00ed\u0161ek. Since the first publication concerning their discovery in 1978, there have been significant global changes in the technologies used for the production of protein hydrolysates and the refining of edible oils.<\/span><\/p>\r\n<ul>\r\n<li style=\"text-align: justify;\"><span lang=\"EN-GB\">Research into endogenous food contaminants; development, validation, and implementation of GC\/MS methods for the determination of chloropropanols in food<\/span><\/li>\r\n<li style=\"text-align: justify;\"><span lang=\"EN-GB\">Development and optimisation of a method for the determination of optical isomers of chloropropanols in food<\/span><\/li>\r\n<li style=\"text-align: justify;\"><span lang=\"EN-GB\">Development, validation, and implementation of GC\/MS methods for the determination of chloropropanol esters in food<\/span><\/li>\r\n<li style=\"text-align: justify;\"><span lang=\"EN-GB\">Study of the kinetics of formation and degradation of chloropropanols and their esters in model systems<\/span><\/li>\r\n<li style=\"text-align: justify;\"><span lang=\"EN-GB\">Study of the formation of chloropropanols in heat-treated foods<\/span><\/li>\r\n<li style=\"text-align: justify;\"><span lang=\"EN-GB\">Long-term monitoring of chloropropanol levels in food raw materials and products<\/span><\/li>\r\n<\/ul>\r\n<p style=\"text-align: justify;\"><span lang=\"EN-GB\">&nbsp;<\/span><\/p>\r\n<h2><span lang=\"EN-GB\">Sensory Analysis<o:p><\/o:p><\/span><\/h2>\r\n<p style=\"text-align: justify;\"><span lang=\"EN-GB\">We specialise in the sensory evaluation of food raw materials, foodstuffs, beverages, cosmetic products, and other industrial products, including packaging materials. In our Sensory Analysis Laboratory, equipped in accordance with international ISO standards, we organise seminars to train assessors from companies in the food industry and other sectors. We can support sensory evaluation by determining the profile of aromatic compounds, thereby identifying the causes of undesirable odours and flavours.<o:p><\/o:p><\/span><\/p>\r\n<p style=\"text-align: justify;\"><span lang=\"EN-GB\">We organise Sensory Analysis seminars focused on assessor assessment in accordance with ISO standards, including the issuance of a \"Certificate.\" This Certificate confirms that the selected assessor meets the requirements for professional competence in assessing the organoleptic properties of food:<\/span><\/p>\r\n<ul>\r\n<li style=\"text-align: justify;\"><span lang=\"EN-GB\"><o:p><\/o:p><\/span><span lang=\"EN-GB\">S<\/span><span lang=\"EN-GB\">ensory evaluation and volatile compound profile of historic apple cultivars<\/span><\/li>\r\n<li style=\"text-align: justify;\"><span lang=\"EN-GB\"><o:p><\/o:p><\/span><span lang=\"EN-GB\">Sensory profile of vanilla aroma and its perception by Czech assessors<o:p><\/o:p><\/span><\/li>\r\n<\/ul>\r\n<p><span lang=\"EN-GB\"><o:p>&nbsp;<\/o:p><\/span><\/p>\r\n<p style=\"text-align: justify;\"><span lang=\"EN-GB\"><span style=\"text-decoration: underline;\"><em>Our collaboration<\/em><\/span><br><\/span><span lang=\"EN-GB\">Nestl\u00e9, Mattoni, Kofola, Pivovary CZ Group, MADETA, EMCO, Vilgain, Zeelandia, Intersnack, LIDL, PennyMarket, Albert Czech Republic, MAKRO, Czech Chamber of Food Industry, MILCOM, Dairy Research Institute, regional public health authorities, Association of Industrial Mills of the Czech Republic, Cerea, TIPAFROST, LE &amp; CO \u2013 Ing. Ji\u0159\u00ed Lenc, Dr. Oetker<\/span><\/p>\r\n<p style=\"text-align: justify;\"><span lang=\"EN-GB\"><o:p><\/o:p><\/span><span lang=\"EN-GB\">We are the expert guarantor of the \u2018Royal and Select Cucumber \u2013 Znojmo\u2019 competition.&nbsp;<\/span><\/p>\r\n<p style=\"text-align: justify;\"><span lang=\"EN-GB\"><span style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Aptos; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: CS; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"><img src=\"\/images\/0!0\/uzel\/0146850\/0001~~C07Nq8ovykzOPrxQIScxKb8osST_6EwA.png\" class=\"img_fancy_no\" alt=\" \u25f3 Senzorick\u00e1 laborato\u0159 (png) \u2192 (origin\u00e1l)\" width=\"700\" height=\"393\"><\/span><\/span><\/p>\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","pod_uzly":["146851","146852"],"poduzly_count":2,"poduzly_count_aut":0,"poduzly":{"poduzly_count_aut_sum":0,"146851":{"idvazba":"181285","nad_uzel":"146850","pod_uzel":"146851","url":"","sablona":"4","nazev":"Sensory analysis","_url_prefix":null,"poradi":"0","skupina_www":"everyone","platne_od":"07.09.2026 07:17:43.604261","platne_do":null,"iduzel":"146851","class":"infobox","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"146852":{"idvazba":"181286","nad_uzel":"146850","pod_uzel":"146852","url":"","sablona":"52","nazev":"Publications","_url_prefix":null,"poradi":"1","skupina_www":"everyone","platne_od":"07.09.2026 07:17:43.620371","platne_do":null,"iduzel":"146852","class":"accordion","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0}}},"146869":{"idvazba":"181303","nad_uzel":"146832","pod_uzel":"146869","url":"\/research\/groups\/146869","sablona":"49","nazev":"Nutritionally Relevant Food Components and Food Additives","_url_prefix":"{\/\/uapv.vscht.cz\/research\/groups\/146869}","poradi":"7","skupina_www":"everyone","platne_od":"07.09.2026 07:18:50.077478","platne_do":null,"iduzel":"146869","obsah":"a:14:{s:5:\"nazev\";s:62:\"Nutritionally Relevant Food Components and Food Additives\";s:9:\"seo_title\";s:62:\"Nutritionally Relevant Food Components and Food Additives\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:6761:\"<h2 style=\"text-align: justify;\"><span lang=\"EN-GB\">Vitamins<\/span><span lang=\"EN-GB\"><o:p><\/o:p><\/span><\/h2>\r\n<p style=\"text-align: justify;\"><span lang=\"EN-GB\">The research group focuses on developing and applying modern analytical methods for determining vitamins in foods, dietary supplements, and biological samples, particularly blood plasma and breast milk. These methods monitor the content and distribution of individual vitamins, assess the nutritional quality of foods, and evaluate changes in vitamin levels in the human body in relation to dietary intake or supplementation. The research also includes human intervention studies that monitor vitamin bioavailability and their interactions. We also examine vitamin stability and changes in vitamin content during food processing and culinary preparation. The results contribute to a better understanding of vitamins' role in nutrition and provide a basis for assessing the nutritional quality of foods and formulating dietary recommendations.<o:p><\/o:p><\/span><\/p>\r\n<p style=\"text-align: justify;\"><span lang=\"EN-GB\"><o:p>&nbsp;<\/o:p><img src=\"\/images\/0!0\/uzel\/0144210\/0002~~C8ssSczNzKsEAA.jpg\" class=\"img_fancy_no\" alt=\" \u25f3 Vitaminy (jpg) \u2192 (origin\u00e1l)\" width=\"384\" height=\"384\"><\/span><\/p>\r\n<h3 style=\"text-align: justify;\"><span lang=\"EN-GB\">Development and Validation of Analytical Methods for Vitamin Determination<\/span><span lang=\"EN-GB\"><o:p><\/o:p><\/span><\/h3>\r\n<p style=\"text-align: justify;\"><span lang=\"EN-GB\">Development, optimisation, and validation of sensitive and selective analytical methods for determining vitamins in complex matrices. Particular attention is paid to simultaneously determining multiple vitamins and their individual forms, as well as ensuring reliable results.<o:p><\/o:p><\/span><\/p>\r\n<h3 style=\"text-align: justify;\"><span lang=\"EN-GB\">Vitamins in Foods and Dietary Supplements<\/span><span lang=\"EN-GB\"><o:p><\/o:p><\/span><\/h3>\r\n<p style=\"text-align: justify;\"><span lang=\"EN-GB\">Determination of vitamin content in various types of foods and dietary supplements and monitoring of their distribution depending on origin, composition, and processing method. The results are used to assess nutritional quality and actual vitamin intake from foods and supplements.<o:p><\/o:p><\/span><\/p>\r\n<h3 style=\"text-align: justify;\"><span lang=\"EN-GB\">Vitamins in Biological Samples and Human Intervention Studies<\/span><span lang=\"EN-GB\"><o:p><\/o:p><\/span><\/h3>\r\n<p style=\"text-align: justify;\"><span lang=\"EN-GB\">Analysis of vitamins in biological samples, particularly blood plasma and breast milk. The developed methods are also used in human intervention studies to monitor changes in vitamin levels in the body in response to specific foods or supplementation.<o:p><\/o:p><\/span><\/p>\r\n<h3 style=\"text-align: justify;\"><span lang=\"EN-GB\">Bioavailability and Metabolism of Vitamins<\/span><span lang=\"EN-GB\"><o:p><\/o:p><\/span><\/h3>\r\n<p style=\"text-align: justify;\"><span lang=\"EN-GB\">Monitoring changes in vitamin levels after consuming foods or dietary supplements, and evaluating their bioavailability. The research also focuses on the relationships between individual vitamins and factors affecting their metabolism.<o:p><\/o:p><\/span><\/p>\r\n<h3 style=\"text-align: justify;\"><span lang=\"EN-GB\">Vitamin Stability during Food Processing and Culinary Preparation<\/span><span lang=\"EN-GB\"><o:p><\/o:p><\/span><\/h3>\r\n<p style=\"text-align: justify;\"><span lang=\"EN-GB\">Study of changes in vitamin content and stability during the technological and culinary processing of foods. We monitor how processing and storage conditions affect the preservation of nutritionally significant vitamin levels.<o:p><\/o:p><\/span><\/p>\r\n<h3 style=\"text-align: justify;\"><span lang=\"EN-GB\">Interrelationships between Vitamins and the Effect of Supplementation on Their Levels<\/span><span lang=\"EN-GB\"><o:p><\/o:p><\/span><\/h3>\r\n<p style=\"text-align: justify;\"><span lang=\"EN-GB\">Study of interactions between vitamins and changes in their levels in the body in connection with supplementation. Particular attention is paid to how increased intake of one vitamin affects the availability or levels of other vitamins.<o:p><\/o:p><\/span><\/p>\r\n<p style=\"text-align: justify;\"><span lang=\"EN-GB\"><o:p>&nbsp;<\/o:p><\/span><\/p>\r\n<h2 style=\"text-align: justify;\"><span lang=\"EN-GB\">Bioactive Compounds, Nutritional Quality Assessment of Foods<\/span><span lang=\"EN-GB\"><o:p><\/o:p><\/span><\/h2>\r\n<p style=\"text-align: justify;\"><span lang=\"EN-GB\">Bioactive compounds may exhibit both positive and negative biological effects. Their content depends on the plant species or growing conditions, and is also influenced by storage and processing conditions. Modern analytical methods, primarily liquid chromatography coupled with conventional detection and mass spectrometry, are used to monitor bioactive compound levels and assess their stability. The research group determines levels of carotenoids, tocopherols, chlorophylls, cyanogenic glycosides, polyphenols, flavonoids, phytoestrogens, galactolipids, glycoalkaloids, and many other compound groups in foods and food raw materials, feed, microalgae, and dietary supplements.<o:p><\/o:p><\/span><\/p>\r\n<p style=\"text-align: justify;\"><span lang=\"EN-GB\">As a member of the Czech Technology Platform for Organic Agriculture, we study the quality of organic farming products and organic foods.<o:p><\/o:p><\/span><\/p>\r\n<p style=\"text-align: justify;\"><span lang=\"EN-GB\">&nbsp;<\/span><span lang=\"EN-GB\"><o:p><\/o:p><\/span><\/p>\r\n<h2 style=\"text-align: justify;\"><span lang=\"EN-GB\">Food Additives<\/span><span lang=\"EN-GB\"><o:p><\/o:p><\/span><\/h2>\r\n<p style=\"text-align: justify;\" class=\"MsoNormal\"><span lang=\"EN-GB\">Food additives, whether natural or synthetic, are intentionally added to food for technological purposes, such as improving or preserving shelf life, appearance, texture, taste, or aroma. They form a diverse group of substances, mainly from the categories of organic and inorganic colourants, sweeteners, flavour enhancers, preservatives, antioxidants, emulsifiers, and others, differing in chemical structure and properties, and their use is regulated by legislation. The research group develops and implements modern analytical strategies that offer new possibilities for controlling food safety and authenticity. The group focuses on developing multi-detection methods, primarily using liquid chromatography coupled with high-resolution mass spectrometry, to monitor levels of food additives defined under Regulation (EC) No 1333\/2008, including sweeteners, preservatives, and synthetic colourants. The research group also plays a significant role in detecting the addition of unauthorised synthetic substances, particularly colourants, to food.<\/span><\/p>\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","pod_uzly":["146870","146871","146872","146873"],"poduzly_count":4,"poduzly_count_aut":0,"poduzly":{"poduzly_count_aut_sum":0,"146870":{"idvazba":"181304","nad_uzel":"146869","pod_uzel":"146870","url":"","sablona":"4","nazev":"Vitamins","_url_prefix":null,"poradi":"0","skupina_www":"everyone","platne_od":"07.09.2026 07:18:50.113047","platne_do":null,"iduzel":"146870","class":"infobox","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"146871":{"idvazba":"181305","nad_uzel":"146869","pod_uzel":"146871","url":"","sablona":"4","nazev":"Bioactive Compounds, Nutritional Quality Assessment of Foods","_url_prefix":null,"poradi":"1","skupina_www":"everyone","platne_od":"07.09.2026 07:18:50.119889","platne_do":null,"iduzel":"146871","class":"infobox","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"146872":{"idvazba":"181306","nad_uzel":"146869","pod_uzel":"146872","url":"","sablona":"4","nazev":"Food Additives","_url_prefix":null,"poradi":"2","skupina_www":"everyone","platne_od":"07.09.2026 07:18:50.128189","platne_do":null,"iduzel":"146872","class":"infobox","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"146873":{"idvazba":"181307","nad_uzel":"146869","pod_uzel":"146873","url":"","sablona":"52","nazev":"Publications","_url_prefix":null,"poradi":"3","skupina_www":"everyone","platne_od":"07.09.2026 07:18:50.135371","platne_do":null,"iduzel":"146873","class":"accordion","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0}}},"146845":{"idvazba":"181279","nad_uzel":"146832","pod_uzel":"146845","url":"\/research\/groups\/146845","sablona":"49","nazev":"Organic Pollutants in Food, the Environment and Human Biomonitoring","_url_prefix":"{\/\/uapv.vscht.cz\/research\/groups\/146845}","poradi":"8","skupina_www":"everyone","platne_od":"07.09.2026 13:09:00","platne_do":null,"iduzel":"146845","obsah":"a:14:{s:5:\"nazev\";s:67:\"Organic Pollutants in Food, the Environment and Human Biomonitoring\";s:9:\"seo_title\";s:67:\"Organic Pollutants in Food, the Environment and Human Biomonitoring\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:5047:\"<p style=\"text-align: justify;\"><span lang=\"EN-GB\">Modern society produces and uses thousands of chemical substances which, once released, can enter the environment, the food chain, and the human body. Some of these substances are persistent, meaning that they can accumulate in the environment and living organisms over time, potentially posing a risk to ecosystems and human health. Our research group studies organic pollutants throughout their entire life cycle, from sources of environmental pollution and their transfer into food to the assessment of human exposure through biomonitoring. We focus in particular on persistent organic pollutants, such as brominated flame retardants (BFRs), polychlorinated biphenyls (PCBs), organochlorine pesticides (OCPs), chlorinated paraffins (CPs), and per- and polyfluoroalkyl substances (PFAS), often referred to as \u2018forever chemicals\u2019. We also investigate polycyclic aromatic hydrocarbons (PAHs), UV filters, plastic additives (phthalates, bisphenols, etc.) and organophosphate flame retardants (OPFRs). To analyse these compounds, we develop and apply modern multi-analytical methods based on gas and liquid chromatography combined with mass spectrometry.<\/span><\/p>\r\n<p><span lang=\"EN-GB\">&nbsp;<\/span><\/p>\r\n<h3><span lang=\"EN-GB\">Research topics<\/span><\/h3>\r\n<h2><span lang=\"EN-GB\">Organic Pollutants in the Environment<o:p><\/o:p><\/span><\/h2>\r\n<p style=\"text-align: justify;\"><span lang=\"EN-GB\">How do pollutants enter the environment, and what happens to them afterwards? We study the occurrence, transport, and fate of organic pollutants in water, soil, sediments, air, snow, and dust. We investigate their sources, how they spread through the environment, where they accumulate, and how long they persist. We also focus on substances associated with plastics, including microplastics and plastic additives. We investigate how these additives are released into the environment and whether microplastics can act as carriers and reservoirs of chemical substances. Our research helps us better understand pollution sources and spread, human exposure, and environmental risks, and contributes to more effective approaches to environmental monitoring and protection.<o:p><\/o:p><\/span><\/p>\r\n<p><img src=\"\/images\/0!0\/uzel\/0146845\/0002~~c80ryyzKj89PKoo3jHf1AwA.png\" alt=\" \u25f3 Enviro_obr_1_EN (png) \u2192 (origin\u00e1l)\" width=\"700\" height=\"350\"><\/p>\r\n<p>&nbsp;&nbsp;<\/p>\r\n<h2><span lang=\"EN-GB\">Organic Pollutants in the Food Chain<o:p><\/o:p><\/span><\/h2>\r\n<p style=\"text-align: justify;\"><span lang=\"EN-GB\">What happens to pollutants when they enter the food chain from the environment? We study how organic contaminants enter the food chain and how they transfer and accumulate within it. We investigate the occurrence of contaminants in agricultural crops, food, animal feed, and organisms, as well as the factors influencing their presence and accumulation. We analyse food, agricultural commodities, food supplements, and novel food sources, such as edible insects. We also focus on food packaging and other food contact materials, from which undesirable chemicals may migrate into food. Using modern analytical methods, we monitor the occurrence, transfer and bioaccumulation of contaminants, and we use the data obtained to estimate human dietary exposure. Our research contributes to the assessment of food safety and potential health risks associated with chemical contamination. <o:p><\/o:p><\/span><\/p>\r\n<p><img src=\"\/images\/0!0\/uzel\/0146845\/0001~~c80ryyzKj89PKoo3inf1AwA.png\" alt=\" \u25f3 Enviro_obr_2_EN (png) \u2192 (origin\u00e1l)\" width=\"700\" height=\"390\"><\/p>\r\n<p>&nbsp;&nbsp;<\/p>\r\n<h2><span lang=\"EN-GB\">Organic Pollutants and their Metabolites in the Body<o:p><\/o:p><\/span><\/h2>\r\n<p style=\"text-align: justify;\"><span lang=\"EN-GB\">How many chemicals actually enter our bodies, and what happens to them afterwards? Through human biomonitoring, we investigate organic contaminants in blood, urine, breast milk, and other biological samples. We focus not only on the contaminants themselves, but also on their metabolites and how they are distributed, transformed, and excreted in the body. Our research also covers emerging and less-studied substances for which population exposure levels need to be determined. Using advanced analytical methods, we can detect even very low concentrations of these substances in complex biological matrices. The data obtained allow us to compare exposure across different population groups and better understand the overall chemical burden on humans within the exposome concept. We use these results to identify groups with higher exposure, assess potential health risks, and support the development of human biomonitoring programmes.<o:p><\/o:p><\/span><\/p>\r\n<p><img src=\"\/images\/0!0\/uzel\/0146845\/0003~~c80ryyzKj89PKoo3jnf1AwA.png\" alt=\" \u25f3 Enviro_obr_3_EN (png) \u2192 (origin\u00e1l)\" width=\"700\" height=\"374\"><\/p>\r\n<p><span lang=\"EN-GB\">&nbsp;<\/span><\/p>\r\n<p style=\"margin-left: 36.0pt;\" class=\"MsoNormal\"><span lang=\"EN-GB\" style=\"mso-ansi-language: EN-GB;\"><\/span><\/p>\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","pod_uzly":["146846","146847","146848","146849"],"poduzly_count":4,"poduzly_count_aut":0,"poduzly":{"poduzly_count_aut_sum":0,"146846":{"idvazba":"181280","nad_uzel":"146845","pod_uzel":"146846","url":"","sablona":"4","nazev":"Organic contaminants and their metabolites in the body","_url_prefix":null,"poradi":"0","skupina_www":"everyone","platne_od":"07.09.2026 07:17:31.822144","platne_do":null,"iduzel":"146846","class":"infobox","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"146847":{"idvazba":"181281","nad_uzel":"146845","pod_uzel":"146847","url":"","sablona":"4","nazev":"Organic contaminants in the environment and the food chain","_url_prefix":null,"poradi":"1","skupina_www":"everyone","platne_od":"07.09.2026 07:17:31.829933","platne_do":null,"iduzel":"146847","class":"infobox","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"146848":{"idvazba":"181282","nad_uzel":"146845","pod_uzel":"146848","url":"","sablona":"52","nazev":"Publications","_url_prefix":null,"poradi":"2","skupina_www":"everyone","platne_od":"07.09.2026 07:17:31.837096","platne_do":null,"iduzel":"146848","class":"accordion","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"146849":{"idvazba":"181283","nad_uzel":"146845","pod_uzel":"146849","url":"","sablona":"52","nazev":"Current projects","_url_prefix":null,"poradi":"3","skupina_www":"everyone","platne_od":"07.09.2026 07:17:31.851545","platne_do":null,"iduzel":"146849","class":"accordion","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0}}},"146841":{"idvazba":"181275","nad_uzel":"146832","pod_uzel":"146841","url":"\/research\/groups\/146841","sablona":"49","nazev":"Pesticide \/ Biocide Residues in Food and the Environment","_url_prefix":"{\/\/uapv.vscht.cz\/research\/groups\/146841}","poradi":"9","skupina_www":"everyone","platne_od":"07.09.2026 13:10:00","platne_do":null,"iduzel":"146841","obsah":"a:13:{s:5:\"nazev\";s:56:\"Pesticide \/ Biocide Residues in Food and the Environment\";s:9:\"seo_title\";s:56:\"Pesticide \/ Biocide Residues in Food and the Environment\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:4726:\"<p style=\"text-align: justify; line-height: 115%;\" class=\"MsoNormal\"><span lang=\"EN-US\">The production of agricultural crops and various natural materials still relies on the use of pesticides, including herbicides, fungicides, insecticides, acaricides, plant growth regulators, and repellents. Unlike persistent pesticides, such as DDT and other chlorinated insecticides, which are now banned, currently registered pesticides gradually break down due to various physicochemical factors (<\/span>e.g., <span lang=\"EN-US\">sunlight and rain) or are metabolized by plant or microbial enzymes when used in accordance with Good Agricultural Practices (GAP). These processes lead to residue levels that are often either undetectable or very low. However, given the presence of pesticide residues in food, especially when multiple pesticides are present simultaneously (\"cocktails\"), potential health risks associated with chronic dietary exposure cannot be ruled out. In line with current trends toward reducing the environmental burden of contaminants, efforts to minimize pesticide residues and promote integrated and organic food production are on the rise.<\/span><\/p>\r\n<p style=\"text-align: justify; line-height: 115%;\" class=\"MsoNormal\"><span lang=\"EN-US\">&nbsp;<img src=\"\/images\/0!0\/uzel\/0146841\/0001~~C0gtLslMzkypjC9PTQIA.jpg\" class=\"img_fancy_no\" alt=\" \u25f3 Pesticidy_web (jpg) \u2192 (origin\u00e1l)\" width=\"700\" height=\"408\"><\/span><\/p>\r\n<p style=\"text-align: justify; line-height: 115%;\" class=\"MsoNormal\"><span lang=\"EN-US\">&nbsp;<\/span><\/p>\r\n<h3 class=\"MsoNormal\" style=\"text-align: justify; line-height: 115%;\"><span lang=\"EN-US\">Research topics<\/span><\/h3>\r\n<h2><span lang=\"EN-US\">Development and Optimization of Analytical Methods<\/span><\/h2>\r\n<p style=\"text-align: justify;\"><span lang=\"EN-US\"><o:p><\/o:p><\/span><span lang=\"EN-US\">Implementation of analytical methods for newly registered pesticides or their metabolites\/degradation products is in accordance with the residue definition set in national and European legislation.<o:p><\/o:p><\/span><\/p>\r\n<h2><!-- [if !supportLists]--><span lang=\"EN-US\">Monitoring of Pesticide Residues in Food, Natural Raw Materials, Tableware, Water, and Other Environmental Samples<\/span><\/h2>\r\n<p style=\"text-align: justify;\"><span lang=\"EN-US\"><o:p><\/o:p><\/span><span lang=\"EN-US\">Determination of pesticide residues and their metabolites included in CAFIA surveillance programs and EU monitoring using multiresidue methods (MRM) and specific methods for individual pesticides (SRM) (ISO 17025-accredited methods). Evaluation of pesticide residue findings in accordance with EU legislation.<o:p><\/o:p><\/span><\/p>\r\n<h2><span lang=\"EN-US\">Pesticide Residue Control in Various Agricultural Crop Protection Systems&nbsp;<\/span><\/h2>\r\n<p style=\"text-align: justify;\"><span lang=\"EN-US\"><o:p><\/o:p><\/span><span lang=\"EN-US\">Monitoring of pesticide residues in products from organic and integrated production, evaluation of findings in accordance with relevant legislation. Authentication of organic products based on evidence of illegal pesticide use.<o:p><\/o:p><\/span><\/p>\r\n<h2><!-- [if !supportLists]--><span lang=\"EN-US\">Study of the Fate of Pesticide Residues After Application to Plants and in the Environment<\/span><\/h2>\r\n<p style=\"text-align: justify;\"><span lang=\"EN-US\"><o:p><\/o:p><\/span><span lang=\"EN-US\">Evaluation of the degradation kinetics of residues in field experiments (dissipation studies), screening of unregulated metabolites and degradation products of pesticides, monitoring of active ingredients in biological products with pesticidal effects.<o:p><\/o:p><\/span><\/p>\r\n<h2><!-- [if !supportLists]--><span lang=\"EN-US\">The Effect of Food Processing Technologies on Pesticide Residue Levels&nbsp;<\/span><\/h2>\r\n<p style=\"text-align: justify;\"><span lang=\"EN-US\"><o:p><\/o:p><\/span><span lang=\"EN-US\">Study of the transfer of pesticide residues into the final product or food waste; evaluation of the impact of various processing operations on residues in the final product; proposals for mitigation measures.<o:p><\/o:p><\/span><\/p>\r\n<h2><!-- [if !supportLists]--><span lang=\"EN-US\">Estimation of Dietary Exposure to Pesticide Residues<\/span><\/h2>\r\n<p style=\"text-align: justify;\"><span lang=\"EN-US\"><o:p><\/o:p><\/span><span lang=\"EN-US\">Assessment of exposure risks according to the EFSA strategy: Pesticide Residue Intake Model (PRIMo); assessment of the impact of chemical protection on the quality of treated crops.<\/span><span lang=\"EN-US\" style=\"font-size: 11.0pt; line-height: 115%; font-family: 'Calibri',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-ansi-language: EN-US; mso-fareast-language: CS;\"> <\/span><\/p>\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","pod_uzly":["146842","146843","146844"],"poduzly_count":3,"poduzly_count_aut":0,"poduzly":{"poduzly_count_aut_sum":0,"146842":{"idvazba":"181276","nad_uzel":"146841","pod_uzel":"146842","url":"","sablona":"4","nazev":"Pesticide Residues in Food and the Environment","_url_prefix":null,"poradi":"0","skupina_www":"everyone","platne_od":"07.09.2026 07:17:18.132784","platne_do":null,"iduzel":"146842","class":"infobox","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"146843":{"idvazba":"181277","nad_uzel":"146841","pod_uzel":"146843","url":"","sablona":"52","nazev":"Publications","_url_prefix":null,"poradi":"1","skupina_www":"everyone","platne_od":"07.09.2026 07:17:18.139442","platne_do":null,"iduzel":"146843","class":"accordion","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"146844":{"idvazba":"181278","nad_uzel":"146841","pod_uzel":"146844","url":"","sablona":"52","nazev":"Current projects","_url_prefix":null,"poradi":"2","skupina_www":"everyone","platne_od":"07.09.2026 07:17:18.147003","platne_do":null,"iduzel":"146844","class":"accordion","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0}}},"146837":{"idvazba":"181271","nad_uzel":"146832","pod_uzel":"146837","url":"\/research\/groups\/146837","sablona":"49","nazev":"Process Contaminants in Food","_url_prefix":"{\/\/uapv.vscht.cz\/research\/groups\/146837}","poradi":"10","skupina_www":"everyone","platne_od":"07.09.2026 13:10:00","platne_do":null,"iduzel":"146837","obsah":"a:14:{s:5:\"nazev\";s:28:\"Process Contaminants in Food\";s:9:\"seo_title\";s:28:\"Process Contaminants in Food\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:4953:\"<p style=\"text-align: justify;\"><span lang=\"EN\">The thermal processing of food serves to ensure microbial safety and extend shelf life, as well as improve digestibility and sensory properties such as taste, aroma, and colour. The formation of these sensory-active compounds involves numerous chemical reactions, the most significant being the Maillard reaction. In addition to desirable attributes, the process can lead to the formation of process contaminants; these have been characterised as probable or potential human carcinogens and therefore constitute a significant group of substances regarding food safety.<o:p><\/o:p><\/span><\/p>\r\n<p style=\"text-align: justify;\"><span lang=\"EN\">In addition to heat treatment itself, the formation of process contaminants is significantly influenced by processing conditions (duration and high temperatures), as well as the composition of the food matrix\u2014specifically, the quantity of precursors present.<\/span><o:p><\/o:p><\/p>\r\n<p style=\"text-align: justify;\"><img src=\"\/images\/0!0\/uzel\/0146837\/0001~~CyjKT04tLlZIzs8rSczNzEvMKykGAA.png\" class=\"img_fancy_no\" alt=\" \u25f3 Process contaminants (png) \u2192 (origin\u00e1l)\" width=\"700\" height=\"467\"><\/p>\r\n<h3 style=\"text-align: justify;\">Research topics<\/h3>\r\n<h2 style=\"text-align: justify;\">Acrylamide<o:p><\/o:p><\/h2>\r\n<p style=\"text-align: justify;\"><span lang=\"EN\">Acrylamide is a probable human carcinogen (Group 2A). It is formed through the reaction of reducing sugars (glucose, fructose) with the amino acid asparagine. Foods that contribute significantly to the dietary exposure to acrylamide include, for example, potato crisps, french fries, coffee, and cereal products (e.g., bread, breakfast cereals). To determine acrylamide, we use the UPLC-MS\/MS technique.<\/span><\/p>\r\n<h2 style=\"text-align: justify;\"><o:p><\/o:p>3-Monochlorpropane-1,2-diol (3-MCPD) Esters and Glycidyl Esters<o:p><\/o:p><\/h2>\r\n<p style=\"text-align: justify;\"><span lang=\"EN\">3-MCPD is a potential human carcinogen (Group 2B). The primary precursors of the esters-bound form of 3-MCPD are lipids (monoacylglycerols, diacylglycerols, or phospholipids) that react with chloride ions (e.g., table salt) or organochlorine compounds. Their formation is closely related to oil refining, but they also occur during food preparation.<o:p><\/o:p><\/span><\/p>\r\n<p style=\"text-align: justify;\"><span lang=\"EN\">Glycidol is a probable human carcinogen (Group 2B). The main precursors of the ester-bound form of glycidol are diacylglycerols and monoacylglycerols. Glycidyl esters are formed primarily during the oil refining process.<\/span><\/p>\r\n<p style=\"text-align: justify;\"><o:p><\/o:p><span lang=\"EN\">In addition to refined fats and oils, the main sources of dietary exposure to these process contaminants include baked goods, confectionery, and infant formula, all of which use refined fats or oils in their processing.<\/span><o:p><\/o:p><\/p>\r\n<p style=\"text-align: justify;\"><span lang=\"EN\">We use GC-MS\/MS or UPLC-HRMS techniques to determine these process contaminants.<\/span><o:p><\/o:p><\/p>\r\n<h2 style=\"text-align: justify;\">Furan and Alkylfurans<o:p><\/o:p><\/h2>\r\n<p style=\"text-align: justify;\"><span lang=\"EN\">Furan is a potential human carcinogen (Group 2B). Its formation involves numerous precursors, such as reducing sugars, amino acids, polyunsaturated fatty acids, carotenoids, and ascorbic acid. Coffee contributes significantly to dietary exposure to furan and its derivatives. Another dietary source of furan is sterile foods; toddlers represent a high-risk group in this context, as such foods often constitute their primary source of nutrients. We use SPME-GC-MS\/MS and SPME-GC-HRMS techniques to determine furan and its derivatives.<\/span><o:p><\/o:p><\/p>\r\n<p style=\"text-align: justify;\"><span lang=\"EN\">&nbsp; &nbsp;<\/span><\/p>\r\n<h3 style=\"text-align: justify;\">Our research focuses on:<o:p><\/o:p><\/h3>\r\n<p style=\"text-align: justify;\">(i) T<span lang=\"EN\">he development and application of sophisticated analytical methods for the detection of process contaminants. These methods enable sensitive detection, reliable identification, and quantification in complex food matrices. Accredited methods according to <\/span>EN ISO\/IEC 17025:2018 <span lang=\"EN\">are used for the determination of the aforementioned contaminants.<\/span><o:p><\/o:p><\/p>\r\n<p style=\"text-align: justify;\" class=\"MsoNormal\">(ii) <span lang=\"EN\">Monitoring the impact of processing conditions on the formation of process contaminants and characterising their occurrence in foods. An integral part of this work is to evaluate the influence of alternative food processing technologies (e.g., vacuum frying, ohmic heating (OH), pulsed electric fields (PEF), high-pressure thermal sterilisation (HPTS)) with the aim of minimising the levels of process contaminants while preserving the nutritional and sensory quality of the food.<\/span><i><span style=\"font-family: 'Calibri',sans-serif;\"><o:p><\/o:p><\/span><\/i><\/p>\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","pod_uzly":["146838","146839","146840"],"poduzly_count":3,"poduzly_count_aut":0,"poduzly":{"poduzly_count_aut_sum":0,"146838":{"idvazba":"181272","nad_uzel":"146837","pod_uzel":"146838","url":"","sablona":"4","nazev":"Process contaminants ","_url_prefix":null,"poradi":"0","skupina_www":"everyone","platne_od":"07.09.2026 07:16:51.768595","platne_do":null,"iduzel":"146838","class":"infobox","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"146839":{"idvazba":"181273","nad_uzel":"146837","pod_uzel":"146839","url":"","sablona":"52","nazev":"Publications","_url_prefix":null,"poradi":"1","skupina_www":"everyone","platne_od":"07.09.2026 07:16:51.819156","platne_do":null,"iduzel":"146839","class":"accordion","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"146840":{"idvazba":"181274","nad_uzel":"146837","pod_uzel":"146840","url":"","sablona":"52","nazev":"Current projects","_url_prefix":null,"poradi":"2","skupina_www":"everyone","platne_od":"07.09.2026 07:16:51.82757","platne_do":null,"iduzel":"146840","class":"accordion","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0}}},"146833":{"idvazba":"181267","nad_uzel":"146832","pod_uzel":"146833","url":"\/research\/groups\/146833","sablona":"49","nazev":"Volatile and Semi-volatile Compounds and Volatilomics","_url_prefix":"{\/\/uapv.vscht.cz\/research\/groups\/146833}","poradi":"11","skupina_www":"everyone","platne_od":"07.09.2026 13:12:00","platne_do":null,"iduzel":"146833","obsah":"a:14:{s:5:\"nazev\";s:53:\"Volatile and Semi-volatile Compounds and Volatilomics\";s:9:\"seo_title\";s:53:\"Volatile and Semi-volatile Compounds and Volatilomics\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:5077:\"<p style=\"text-align: justify;\" class=\"MsoNormal\"><span lang=\"EN-GB\">The research focuses on the analytical characterization of volatile and semi-volatile organic compounds in complex food, plant, and other matrices. We employ gas chromatography coupled with tandem mass spectrometry (GC-MS\/MS) and gas chromatography coupled with high-resolution mass spectrometry (GC-HRMS) for the sensitive determination and reliable identification of a broad range of analytes. For sample preparation, we apply various extraction and preconcentration techniques, particularly solid-phase microextraction (SPME), SPME Arrow, and the CENTRI system, selecting the appropriate approach according to the properties of the matrix and target compounds. The combination of these approaches enables high sensitivity and selectivity in the analysis of complex samples while providing information suitable for both qualitative and quantitative assessment. We focus on the development, optimization, and validation of analytical methods and their application in the evaluation of food quality and safety, characterization of plant materials, and monitoring of changes induced by technological processing or storage. Our research activities also include the identification of markers that enable the differentiation of the origin, quality, or technological processing of the analyzed materials.<\/span><\/p>\r\n<p style=\"text-align: justify;\" class=\"MsoNormal\"><span lang=\"EN-GB\">&nbsp;<\/span><\/p>\r\n<h3 class=\"MsoNormal\" style=\"text-align: justify;\"><span lang=\"EN-GB\">Research topics<\/span><\/h3>\r\n<h2><span lang=\"EN-GB\">Analysis of Volatile and Semi-Volatile Compounds and the Application of Volatilomics in Food<o:p><\/o:p><\/span><\/h2>\r\n<p style=\"text-align: justify;\" class=\"MsoNormal\"><span lang=\"EN-GB\">What compounds influence the aroma of foods, and why do some products exhibit undesirable odor or taste notes? We study the profiles of volatile and semi-volatile compounds in foods, food raw materials, and ingredients, and investigate how their composition affects the sensory quality, authenticity, and acceptability of products. We focus on the identification of compounds responsible for desirable and undesirable aroma characteristics, including compounds responsible for so-called off-flavours. We investigate the influence of raw material origin, cultivation conditions, technological processing, and storage on changes in aroma profiles and seek chemical markers of quality, origin, and sensory changes. We employ advanced analytical techniques, particularly GC-MS\/MS, GC-HRMS, and SPME-GC-HRMS, enabling sensitive detection, identification, and quantification of aroma-active compounds in complex matrices. The knowledge gained contributes to a better understanding of aroma formation mechanisms, the assessment of food quality and authenticity, and the development of technological processes aimed at improving sensory properties.<\/span><i><span lang=\"EN-GB\" style=\"mso-ansi-language: EN-GB;\"> <\/span><\/i><\/p>\r\n<p style=\"text-align: justify;\" class=\"MsoNormal\"><span lang=\"EN-GB\">&nbsp;<img src=\"\/images\/0!0\/uzel\/0146833\/0004~~c8xLzDm8typRoeTI7OzEssN7kzMUEhUK8nPykQRyDi8sSc0GipdVlh7dl1lyeK1CWX5OYglQVW5mdqVCGVBDSVFiWWbe4YXJGfGufvFpmUBzAQ.png\" class=\"img_fancy_no\" alt=\" \u25f3 Anal\u00fdza t\u011bkav\u00fdch a polot\u011bkav\u00fdch l\u00e1tek a vyu\u017eit\u00ed volatolomiky v potravin\u00e1ch_EN_final (png) \u2192 (origin\u00e1l)\" width=\"700\" height=\"399\"><\/span><\/p>\r\n<p style=\"text-align: justify;\" class=\"MsoNormal\"><span lang=\"EN-GB\">&nbsp;<\/span><\/p>\r\n<h2><span lang=\"EN-GB\">Metabolic Profiles and Bioactive Compounds in Plants<o:p><\/o:p><\/span><\/h2>\r\n<p style=\"text-align: justify;\" class=\"MsoNormal\"><span lang=\"EN-GB\">What compounds determine the biological properties, aroma, and quality of plant materials? We study the metabolic profiles of plants, focusing on the identification of terpenes, terpenoids, and other biologically important metabolites that influence their properties, functions, and applications. We investigate how the composition of these compounds changes depending on genetic factors, cultivation conditions, plant health, and exposure to environmental stressors. We employ advanced analytical approaches based on GC-HRMS and GC-MS\/MS techniques, enabling the comprehensive characterization of volatile and semi-volatile metabolites. The obtained data are processed using advanced statistical and bioinformatic tools to identify metabolic markers, assess the quality and authenticity of plant materials, and elucidate biological processes occurring in plants. The results contribute to a better understanding of plant metabolism and expand the potential applications of natural compounds in food science, agriculture, and other applied fields.<\/span><\/p>\r\n<p style=\"text-align: justify;\" class=\"MsoNormal\"><span lang=\"EN-GB\"><img src=\"\/images\/0!0\/uzel\/0146833\/0003~~800tSUzKz8lMzj68UqGgKD8tM6dSIVEhKTM_Mbsksyzv8FqFnMMLS7IrFYryi0tyMvPiXf3i0zLzEnMA.png\" class=\"img_fancy_no\" alt=\" \u25f3 Metabolick\u00e9 profily a bioaktivn\u00ed l\u00e1tky rostlin_EN_final (png) \u2192 (origin\u00e1l)\" width=\"700\" height=\"364\"><\/span><\/p>\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","pod_uzly":["146834","146835","146836"],"poduzly_count":3,"poduzly_count_aut":0,"poduzly":{"poduzly_count_aut_sum":0,"146834":{"idvazba":"181268","nad_uzel":"146833","pod_uzel":"146834","url":"","sablona":"4","nazev":"Volatile and Semi-volatile Compounds and 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Secondary Metabolites of Plants and Microorganisms","_url_prefix":null,"poradi":"1","skupina_www":"everyone","platne_od":"07.09.2026 07:20:00","platne_do":null,"iduzel":"144214","class":"accordion","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"144207":{"idvazba":"177882","nad_uzel":"133406","pod_uzel":"144207","url":"","sablona":"52","nazev":"Cannabinoids and Psychoactive Substances","_url_prefix":null,"poradi":"2","skupina_www":"everyone","platne_od":"07.09.2026 07:20:00","platne_do":null,"iduzel":"144207","class":"accordion","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"144197":{"idvazba":"177871","nad_uzel":"133406","pod_uzel":"144197","url":"","sablona":"52","nazev":"Food Authenticity, Quality and Adulteration","_url_prefix":null,"poradi":"3","skupina_www":"everyone","platne_od":"07.09.2026 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07:28:00","platne_do":null,"iduzel":"133409","class":"accordion","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0}}},"133405":{"idvazba":"163780","nad_uzel":"133403","pod_uzel":"133405","url":"\/research\/publications","sablona":"49","nazev":"Publications","_url_prefix":"{\/\/uapv.vscht.cz\/research\/publications}","poradi":"2","skupina_www":"everyone","platne_od":"20.04.2026 01:06:55.20191","platne_do":null,"iduzel":"133405","obsah":"a:14:{s:5:\"nazev\";s:49:\"Notable publications by members of the department\";s:9:\"seo_title\";s:12:\"Publications\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"perex\";s:0:\"\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:6:\"pozadi\";s:0:\"\";s:5:\"obsah\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","pod_uzly":["144054","133362","133363","133364","144063","144078","144079","144080","144081","144082","144083","144084","144085","144086","144087","144088","144089","144090"],"poduzly_count":18,"poduzly_count_aut":0,"poduzly":{"poduzly_count_aut_sum":0,"144054":{"idvazba":"177660","nad_uzel":"133405","pod_uzel":"144054","url":"","sablona":"52","nazev":"2026","_url_prefix":null,"poradi":"0","skupina_www":"everyone","platne_od":"18.09.2026 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15:22:00","platne_do":null,"iduzel":"144088","class":"accordion","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"144089":{"idvazba":"177720","nad_uzel":"133405","pod_uzel":"144089","url":"","sablona":"52","nazev":"2010","_url_prefix":null,"poradi":"16","skupina_www":"everyone","platne_od":"26.08.2026 15:33:00","platne_do":null,"iduzel":"144089","class":"accordion","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"144090":{"idvazba":"177721","nad_uzel":"133405","pod_uzel":"144090","url":"","sablona":"52","nazev":"2009","_url_prefix":null,"poradi":"17","skupina_www":"everyone","platne_od":"26.08.2026 15:33:00","platne_do":null,"iduzel":"144090","class":"accordion","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0}}},"143553":{"idvazba":"176987","nad_uzel":"133403","pod_uzel":"143553","url":"\/research\/143553","sablona":"49","nazev":"Projects","_url_prefix":"{\/\/uapv.vscht.cz\/research\/143553}","poradi":"3","skupina_www":"everyone","platne_od":"07.09.2026 13:19:00","platne_do":null,"iduzel":"143553","obsah":"a:13:{s:5:\"nazev\";s:8:\"Projects\";s:9:\"seo_title\";s:8:\"Projects\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:1583:\"<h2>International projects - ongoing<\/h2>\r\n<p><\/p>\r\n<table>\r\n<tbody>\r\n<tr>\r\n<th><strong>N\u00e1zev<\/strong><\/th>\r\n<th><strong>Poskytovatel<\/strong><\/th>\r\n<th><strong>K\u00f3d<\/strong><\/th>\r\n<th style=\"width: 18%;\"><strong>Obdob\u00ed<\/strong><\/th>\r\n<\/tr>\r\n<tr>\r\n<td><a href=\"https:\/\/eitfoodhub.vscht.cz\/\" target=\"_blank\" rel=\"noopener\">EIT Food Country Representative Czechia<\/a><\/td>\r\n<td><span>EIT Food, Horizon Europe<\/span><\/td>\r\n<td><span>KAVA Contract EIT Food, 26304 Network of Country Representatives<\/span><\/td>\r\n<td><span>2026 - 2028<\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td><a href=\"https:\/\/www.biotoxdoc.eu\/\">BIOTOXDoc<\/a><span>&nbsp;- Safe food in a world of changing climate: The doctoral training programme to develop novel control, mitigation and risk assessment methods for biotoxins<\/span><\/td>\r\n<td>EK, Horizon Europe<\/td>\r\n<td><span>No. <a href=\"https:\/\/cordis.europa.eu\/project\/id\/101119901\">101119901<\/a><\/span><\/td>\r\n<td><span>2023 - 2027<\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td><a href=\"https:\/\/www.eu-parc.eu\/\" target=\"_blank\" rel=\"follow noopener\">PARC<\/a><span>&nbsp;- European Partnership for the Assessment of Risks from Chemicals<\/span>\r\n<p><span>&nbsp;<\/span><\/p>\r\n<\/td>\r\n<td><span>EK, Horizon Europe<\/span><\/td>\r\n<td>\r\n<p><span>No. <a href=\"https:\/\/cordis.europa.eu\/project\/id\/101057014\">101057014<\/a><\/span><\/p>\r\n<\/td>\r\n<td><span>2022 - 2029<\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td><\/td>\r\n<td><\/td>\r\n<td><\/td>\r\n<td><\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<h3>&nbsp;<\/h3>\r\n<h2><a href=\"143553\/143554\" target=\"_blank\" rel=\"noopener\">International projects - finished<\/a><\/h2>\r\n<h2>&nbsp;<\/h2>\r\n<p><\/p>\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","pod_uzly":["143554"],"poduzly_count":1,"poduzly_count_aut":1,"poduzly":{"poduzly_count_aut_sum":0,"143554":{"idvazba":"176988","nad_uzel":"143553","pod_uzel":"143554","url":"\/research\/143553\/143554","sablona":"49","nazev":"International projects - finished","_url_prefix":"{\/\/uapv.vscht.cz\/research\/143553\/143554}","poradi":"0","skupina_www":"everyone","platne_od":"07.09.2026 13:16:00","platne_do":null,"iduzel":"143554","obsah":"a:13:{s:5:\"nazev\";s:0:\"\";s:9:\"seo_title\";s:33:\"International projects - finished\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:14900:\"<h2>International projects - finished<\/h2>\r\n<h3><\/h3>\r\n<table style=\"width: 100%;\">\r\n<tbody>\r\n<tr>\r\n<th style=\"width: 33.9893%;\"><strong>Title<\/strong><\/th>\r\n<th style=\"width: 19.0519%;\"><strong>Funded by<\/strong><\/th>\r\n<th style=\"width: 31.3954%;\"><strong>Code<\/strong><\/th>\r\n<th style=\"width: 15.5635%;\"><strong>Period<\/strong><\/th>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 33.9893%;\"><span><a href=\"https:\/\/www.papillons-h2020.eu\/\" target=\"_blank\" rel=\"follow noopener\">PAPILLONS<\/a>&nbsp;- Plastic in Agricultural Production: Impacts, Lifecycles and Long-term Sustainability<\/span><\/td>\r\n<td style=\"width: 19.0519%;\"><span>EK, H2020<\/span><\/td>\r\n<td style=\"width: 31.3954%;\">\r\n<p><a href=\"https:\/\/cordis.europa.eu\/project\/id\/101000210\"><span>No. 101000210<\/span><\/a><\/p>\r\n<\/td>\r\n<td style=\"width: 15.5635%;\"><span>2021 - 2025<\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 33.9893%;\"><span><a href=\"https:\/\/foodsafety4.eu\/#welcome\" target=\"_blank\" rel=\"follow noopener\">FOODSAFETY4EU<\/a>&nbsp;- MULTI-STAKEHOLDER PLATFORM FOR FOOD SAFETY IN EUROPE<\/span><\/td>\r\n<td style=\"width: 19.0519%;\"><span>EK, H2020<\/span><\/td>\r\n<td style=\"width: 31.3954%;\">\r\n<p><a href=\"https:\/\/cordis.europa.eu\/project\/id\/101000613\"><span>H2020-FNR-2020-1<\/span><\/a><\/p>\r\n<p><span>No. 101000613<\/span><span><\/span><\/p>\r\n<\/td>\r\n<td style=\"width: 15.5635%;\"><span>2021 - 2023<\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 33.9893%;\"><span>Screening for emerging chemical risks in the food chain<\/span><\/td>\r\n<td style=\"width: 19.0519%;\"><span>EFSA<\/span><\/td>\r\n<td style=\"width: 31.3954%;\">\r\n<p><span>OC\/EFSA\/SCER\/2020\/02<\/span><\/p>\r\n<\/td>\r\n<td style=\"width: 15.5635%;\"><span>2021 - 2023<\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 33.9893%;\"><a href=\"https:\/\/www.metrofood.eu\/preparatory-phase.html\" target=\"_blank\" rel=\"follow noopener\">METROFOOD-PP<\/a><span>&nbsp;- METROFOOD-RI Preparatory Phase Project<\/span><\/td>\r\n<td style=\"width: 19.0519%;\"><span>EK, H2020<\/span><span><br><\/span><\/td>\r\n<td style=\"width: 31.3954%;\">\r\n<p><a href=\"https:\/\/cordis.europa.eu\/project\/id\/871083\">H2020-INFRADEV-2019-2<\/a><\/p>\r\n<p>No. 871083<\/p>\r\n<\/td>\r\n<td style=\"width: 15.5635%;\"><span>2020 - 2022<\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 33.9893%;\"><a href=\"http:\/\/www.euchinasafe.eu\/\" target=\"_blank\" rel=\"follow noopener\">EU-China-Safe<\/a><span>&nbsp;- Delivering an Effective, Resilient and Sustainable EU-China Food Safety Partnership<\/span><\/td>\r\n<td style=\"width: 19.0519%;\"><span>EK, H2020<\/span><\/td>\r\n<td style=\"width: 31.3954%;\">\r\n<p><a href=\"https:\/\/cordis.europa.eu\/project\/id\/727864\">H2020-SFS-2016-2<\/a><\/p>\r\n<p>No. 727864<\/p>\r\n<\/td>\r\n<td style=\"width: 15.5635%;\"><span>2017 - 2022<\/span><span><br><\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 33.9893%;\"><a href=\"https:\/\/www.hbm4eu.eu\/\" target=\"_blank\" rel=\"follow noopener\">HBM4EU<\/a><span>&nbsp;- European Human Biomonitoring Initiative&nbsp;<\/span><\/td>\r\n<td style=\"width: 19.0519%;\"><span>EK, H2020&nbsp;&nbsp;<\/span><\/td>\r\n<td style=\"width: 31.3954%;\">\r\n<p>SC1-PM-05-2016,&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <a href=\"https:\/\/cordis.europa.eu\/project\/id\/733032\">H2020-SC1-2016-RTD<\/a><\/p>\r\n<p>No. 733032&nbsp;<\/p>\r\n<\/td>\r\n<td style=\"width: 15.5635%;\"><span>2017 - 2022<\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 33.9893%;\"><a href=\"http:\/\/www.foodsmartphone.eu\/\" target=\"_blank\" rel=\"noopener\">FoodSmartphone<\/a><span>&nbsp;- Smartphone analyzers for on-site testing of food quality and safety&nbsp;<\/span><\/td>\r\n<td style=\"width: 19.0519%;\"><span>EK, H2020&nbsp;<\/span><\/td>\r\n<td style=\"width: 31.3954%;\">\r\n<p><a href=\"https:\/\/cordis.europa.eu\/project\/id\/720325\/results\">H2020-MSCA-ITN-2016<\/a><\/p>\r\n<span>No. 720325<\/span><\/td>\r\n<td style=\"width: 15.5635%;\"><span>2017 - 2021&nbsp;<\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 33.9893%;\">NORFRYG - Increased assortment, quality and value of Norwegian frozen vegetables\r\n<p><\/p>\r\n<\/td>\r\n<td style=\"width: 19.0519%;\">The Research Council of Norway\/Foundation for Research Levy on Agricultural Products (FFL)<\/td>\r\n<td style=\"width: 31.3954%;\">256388\/E50<\/td>\r\n<td style=\"width: 15.5635%;\">2016 - 2019<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 33.9893%;\"><a href=\"http:\/\/www.multicoop.eu\/\" target=\"_blank\" rel=\"noopener\">MultiCoop<\/a><a href=\"http:\/\/www.multicoop.eu\/\" target=\"_blank\" rel=\"noopener\"><\/a>&nbsp; - Multidisciplinary approach to strengthen cooperation and establish novel platform for comprehensive assessment of food and feed safety<\/td>\r\n<td style=\"width: 19.0519%;\">EK, H2020<\/td>\r\n<td style=\"width: 31.3954%;\">H2020-TWINN-2015-Twinning 692195<\/td>\r\n<td style=\"width: 15.5635%;\">2016 - 2018<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 33.9893%;\"><a href=\"http:\/\/www.foodintegrity.eu\/\" target=\"_blank\" rel=\"noopener\">FOODINTEGRITY<\/a>&nbsp;- Ensuring the Integrity of the European food chain<\/td>\r\n<td style=\"width: 19.0519%;\">EK, FP7<\/td>\r\n<td style=\"width: 31.3954%;\">CL, 613688, FP7-KBBE-2013-7-single-stage<\/td>\r\n<td style=\"width: 15.5635%;\">2014 \u2013 2018<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 33.9893%;\">\r\n<p><a href=\"http:\/\/www.authent-net.eu\/\" target=\"_blank\" rel=\"noopener\">AUTHENT-NET<\/a>&nbsp;- Food Authenticity Research Network<\/p>\r\n<\/td>\r\n<td style=\"width: 19.0519%;\">EK, H2020<\/td>\r\n<td style=\"width: 31.3954%;\">H2020-SFS-2015-1-696371<\/td>\r\n<td style=\"width: 15.5635%;\">2016 - 2018<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 33.9893%;\">\r\n<p>Establishing of Institutional Cooperation between UiT The Arctic University of Norway and University of Chemistry and Technology in Prague in education in the field of food quality and biotechnology<\/p>\r\n<p><strong><a href=\"http:\/\/www.uct-uit-cooperation.eu\" target=\"_blank\" rel=\"noopener\">www.uct-uit-cooperation.eu<\/a><\/strong><\/p>\r\n<p>&nbsp;<\/p>\r\n<\/td>\r\n<td style=\"width: 19.0519%;\">EEA and Norway grants, CZ07 - Bilateral Scholarship Programme&nbsp;<\/td>\r\n<td style=\"width: 31.3954%;\">NF-CZ07-ICP-3-2642015&nbsp;<\/td>\r\n<td style=\"width: 15.5635%;\">2015 - 2016&nbsp;<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 33.9893%;\">\r\n<p>Occurrence of tropane alkaloids in food<\/p>\r\n<\/td>\r\n<td style=\"width: 19.0519%;\">EFSA<\/td>\r\n<td style=\"width: 31.3954%;\">BIOCONTAM_2014_GA1&nbsp;<\/td>\r\n<td style=\"width: 15.5635%;\">2015 - 2016&nbsp;<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 33.9893%;\">\r\n<p><strong><a href=\"http:\/\/www.coreorganic2.org\/\" target=\"_blank\" rel=\"noopener\">AuthenticFood<\/a>&nbsp;<\/strong>- Fast methods for AUTHENTICation of organic plant based FOODs<strong>&nbsp;<\/strong><\/p>\r\n<strong><strong><span style=\"color: #0066cc;\">&nbsp;<\/span><\/strong><\/strong><\/td>\r\n<td style=\"width: 19.0519%;\">EK, FP7&nbsp;&nbsp;<\/td>\r\n<td style=\"width: 31.3954%;\">ERA\u2013NET\u2013CORE ORGANIC II&nbsp;&nbsp;<\/td>\r\n<td style=\"width: 15.5635%;\">2010 - 2013&nbsp;&nbsp;<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 33.9893%;\">\r\n<p><strong><a href=\" http:\/\/foodseg.net\/\" target=\"_blank\" rel=\"noopener\">FOODSEG<\/a>&nbsp;<\/strong>- Safe Food for Europe \u2013 Coordination of research activities and Dissemination of research results of EC funded research on food safety<strong>&nbsp;<\/strong><\/p>\r\n<strong><strong><strong><span style=\"color: #0066cc;\">&nbsp;<\/span><\/strong><\/strong><\/strong><\/td>\r\n<td style=\"width: 19.0519%;\">EK, FP7&nbsp;&nbsp;&nbsp;<\/td>\r\n<td style=\"width: 31.3954%;\">FP7\u2013266061\u2013CSA&nbsp;&nbsp;<\/td>\r\n<td style=\"width: 15.5635%;\">2011 - 2014&nbsp;<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 33.9893%;\"><strong><span style=\"text-decoration: underline;\"><a href=\" http:\/\/www.nanolyse.eu\/default.aspx\" target=\"_blank\" rel=\"noopener\">NANOLYSE<\/a>&nbsp;<\/span><\/strong>- Nanoparticles in food: Analytical methods for detection and characterisation<span style=\"color: #0066cc;\">&nbsp;<\/span><\/td>\r\n<td style=\"width: 19.0519%;\">EK, FP7&nbsp;&nbsp;&nbsp;<\/td>\r\n<td style=\"width: 31.3954%;\">FP7\u2013245162\u2013CP&nbsp;&nbsp;<\/td>\r\n<td style=\"width: 15.5635%;\">2011 - 2013&nbsp;<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 33.9893%;\">\r\n<p><strong><a href=\"http:\/\/processing-contaminants-prometheus.com\/\" target=\"_blank\" rel=\"noopener\">PROMETHEUS<\/a><\/strong> - PROcess contaminants: Mitigation and Elimination Techniques for High food quality and their Evaluation Using Sensors &amp; Simulation<strong><strong><span style=\"color: #0066cc;\">&nbsp;<\/span><\/strong><\/strong><\/p>\r\n<\/td>\r\n<td style=\"width: 19.0519%;\">EK, FP7&nbsp;&nbsp;&nbsp;<\/td>\r\n<td style=\"width: 31.3954%;\">FP7\u2013265558\u2013CP&nbsp;&nbsp;<\/td>\r\n<td style=\"width: 15.5635%;\">2011 - 2014&nbsp;<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 33.9893%;\">\r\n<p><strong><a href=\"http:\/\/www.qsaffe.eu\/\" target=\"_blank\" rel=\"noopener\">QSAFFE<\/a><span style=\"text-decoration: underline;\">&nbsp;<\/span><\/strong>- Quality and SAfety of Feeds and Food for Europe<strong><strong><span style=\"color: #0066cc;\">&nbsp;<\/span><\/strong><\/strong><\/p>\r\n<\/td>\r\n<td style=\"width: 19.0519%;\">EK, FP7&nbsp;&nbsp;&nbsp;<\/td>\r\n<td style=\"width: 31.3954%;\">FP7\u2013265702\u2013CP&nbsp;<\/td>\r\n<td style=\"width: 15.5635%;\">2011 - 2014&nbsp;<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 33.9893%;\">\r\n<p><strong><a href=\"http:\/\/www.succipack.eu\/\" target=\"_blank\" rel=\"noopener\">SUCCIPACK<\/a><\/strong> -&nbsp;&nbsp;Development of active, intelligent and sustainable food PACKaging using PolybutyleneSUCCInate<strong><strong><span style=\"color: #0066cc;\">&nbsp;<\/span><\/strong><\/strong><\/p>\r\n<\/td>\r\n<td style=\"width: 19.0519%;\">EK, FP7&nbsp;&nbsp;&nbsp;<\/td>\r\n<td style=\"width: 31.3954%;\">FP7\u2013289196\u2013CP&nbsp;&nbsp;<\/td>\r\n<td style=\"width: 15.5635%;\">2012 - 2014&nbsp;<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 33.9893%;\"><strong><a href=\"http:\/\/www.perfood.eu\" target=\"_blank\" rel=\"noopener\">PERFOOD<\/a><\/strong> \u2013 PERFluorinated Organics in Our Diet<\/td>\r\n<td style=\"width: 19.0519%;\">EK, FP7<\/td>\r\n<td style=\"width: 31.3954%;\">FP7-KBBE-2008-2B<\/td>\r\n<td style=\"width: 15.5635%;\">2009 \u2013 2012<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 33.9893%;\"><strong><a href=\"http:\/\/www.conffidence.eu\" target=\"_blank\" rel=\"noopener\">CONFFIDENCE<\/a><\/strong> \u2013 Contaminants in Food and Feed, Inexpensive detection for control of exposure<\/td>\r\n<td style=\"width: 19.0519%;\">EK, FP7<\/td>\r\n<td style=\"width: 31.3954%;\">KBBE-2007-2-4-02<\/td>\r\n<td style=\"width: 15.5635%;\">2009 \u2013 2012<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 33.9893%;\"><strong><a href=\"http:\/\/www.emercon.cz\" target=\"_blank\" rel=\"noopener\">EMERCON<\/a><\/strong> \u2013 Identification and quantification of emerging organic contaminants in the Czech aquatic ecosystem and food market supply. With focus on perfluorinated alkylated compounds<\/td>\r\n<td style=\"width: 19.0519%;\">EEA Grants \/ NVF<\/td>\r\n<td style=\"width: 31.3954%;\">A\/CZ0046\/2\/0026<\/td>\r\n<td style=\"width: 15.5635%;\">2009 \u2013 2010<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 33.9893%;\"><strong><a href=\"http:\/\/www.truefood.eu\/\" target=\"_blank\" rel=\"noopener\">TRUEFOOD<\/a><\/strong> \u2013 Traditional United Europe Food<\/td>\r\n<td style=\"width: 19.0519%;\">EK, FP6<\/td>\r\n<td style=\"width: 31.3954%;\">FOOD CZ-2006-016264<\/td>\r\n<td style=\"width: 15.5635%;\">2006 \u2013 2010<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 33.9893%;\"><strong><a href=\"http:\/\/www.trace.eu.org\/\" target=\"_blank\" rel=\"noopener\">TRACE<\/a><\/strong> \u2013 Tracing the origin of food<\/td>\r\n<td style=\"width: 19.0519%;\">EK, FP6<\/td>\r\n<td style=\"width: 31.3954%;\">FOOD-006942<\/td>\r\n<td style=\"width: 15.5635%;\">2003 \u2013 2009<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 33.9893%;\"><strong><a href=\"http:\/\/www.qlif.org\/\" target=\"_blank\" rel=\"noopener\">QUALITY LOW INPUT FOOD<\/a>&nbsp;<\/strong>\u2013 Improving quality and safety and reduction of cost in the European organic and \"low input\" supply chains<\/td>\r\n<td style=\"width: 19.0519%;\">EK, FP6<\/td>\r\n<td style=\"width: 31.3954%;\">FOOD-CT-2003-506358<\/td>\r\n<td style=\"width: 15.5635%;\">2003 \u2013 2009<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 33.9893%;\"><strong><a href=\"http:\/\/heatox.org\/\" target=\"_blank\" rel=\"noopener\">HEATOX<\/a><\/strong> \u2013 Heat-generated food toxicants \u2013 Identification, characterisation and risk minimisation<\/td>\r\n<td style=\"width: 19.0519%;\">EK, FP6<\/td>\r\n<td style=\"width: 31.3954%;\">Food-CT-2003-506820<\/td>\r\n<td style=\"width: 15.5635%;\">2003 \u2013 2010<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 33.9893%;\"><strong><a href=\"http:\/\/www.biocop.org\/\" target=\"_blank\" rel=\"noopener\">BIOCOP<\/a><\/strong> \u2013 New Technologies to Screen Multiple Contaminants in Foods<\/td>\r\n<td style=\"width: 19.0519%;\">EK, FP6<\/td>\r\n<td style=\"width: 31.3954%;\">FOOD-CT-2004-06988<\/td>\r\n<td style=\"width: 15.5635%;\">2004 \u2013 2010<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 33.9893%;\"><strong><a href=\"http:\/\/www.ist-world.org\/ProjectDetails.aspx?ProjectId=11e171a483024b1eb2a227d23584d72a&amp;SourceDatabaseId=9cd97ac2e51045e39c2ad6b86dce1ac2\" target=\"_blank\" rel=\"noopener\">STAMPS<\/a><\/strong> \u2013 Standardized passive samplers. Sampling and determination of priority pollutants in surface waters bioavailable fraction.<\/td>\r\n<td style=\"width: 19.0519%;\">EK, FP5<\/td>\r\n<td style=\"width: 31.3954%;\">EVK1-CT-2002-00119<\/td>\r\n<td style=\"width: 15.5635%;\">2003 \u2013 2006<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 33.9893%;\"><strong>FIRE<\/strong> \u2013 Brominated flame retardants \u2013 integrated risk assessment for endocrine effects. Assessment of contamination levels, analytical techniques<\/td>\r\n<td style=\"width: 19.0519%;\">EK, FP5<\/td>\r\n<td style=\"width: 31.3954%;\">QLK4-CT-2002-00596<\/td>\r\n<td style=\"width: 15.5635%;\">2003 \u2013 2007<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 33.9893%;\">The presence and risk of nitro-polycyclic aromatic hydrocarbons. <strong>INCO \u2013 COPERNICUS<\/strong><\/td>\r\n<td style=\"width: 19.0519%;\">EK, FP4<\/td>\r\n<td style=\"width: 31.3954%;\">IC15 CT98 0339<\/td>\r\n<td style=\"width: 15.5635%;\">1999 \u2013 2002<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 33.9893%;\"><strong>IENICA-MILLENIUM:<\/strong> Interactive European Network For Industrial Crops And Their Applications<\/td>\r\n<td style=\"width: 19.0519%;\">EK, FP4<\/td>\r\n<td style=\"width: 31.3954%;\">QLRT-2000-0011<\/td>\r\n<td style=\"width: 15.5635%;\">2000 \u2013 2003<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 33.9893%;\">Disseminating the results of EU food research programmes to small and medium sized food industries, health professionals and consumer groups a 24 \u2013 country interactive network. <strong>Flair Flow 4<\/strong><\/td>\r\n<td style=\"width: 19.0519%;\">EK, FP4<\/td>\r\n<td style=\"width: 31.3954%;\">QLK1-CT-2000-00040<\/td>\r\n<td style=\"width: 15.5635%;\">2000 \u2013 2003<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 33.9893%;\">Biological reference materials for organic contaminants \u2013 <strong>BROC<\/strong><\/td>\r\n<td style=\"width: 19.0519%;\">EK<\/td>\r\n<td style=\"width: 31.3954%;\">EU-SMT BROC01\/05<\/td>\r\n<td style=\"width: 15.5635%;\">2002 \u2013 2004<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 33.9893%;\">Minimization of pesticide residues in processed products and the environment. Pesticides in baby food Analytical methods and the effect of processing on pesticide residues \u2013 minimization of residues, HACCP.<\/td>\r\n<td style=\"width: 19.0519%;\">NATO SfP<\/td>\r\n<td style=\"width: 31.3954%;\">SfP-977983<\/td>\r\n<td style=\"width: 15.5635%;\">1999 \u2013 2005<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<p><\/p>\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0}}},"143555":{"idvazba":"177003","nad_uzel":"133403","pod_uzel":"143555","url":"\/research\/equipment_77886","sablona":"49","nazev":"Instrumentation","_url_prefix":"{\/\/uapv.vscht.cz\/research\/equipment_77886}","poradi":"4","skupina_www":"everyone","platne_od":"14.08.2026 10:21:00","platne_do":null,"iduzel":"143555","obsah":"a:13:{s:5:\"nazev\";s:15:\"Instrumentation\";s:9:\"seo_title\";s:15:\"Instrumentation\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:6:\"pozadi\";s:0:\"\";s:5:\"obsah\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","pod_uzly":["143556","143558","143563","143565"],"poduzly_count":4,"poduzly_count_aut":3,"poduzly":{"poduzly_count_aut_sum":0,"143556":{"idvazba":"176991","nad_uzel":"143555","pod_uzel":"143556","url":"\/research\/equipment_77886\/143556","sablona":"49","nazev":"Other Instruments","_url_prefix":"{\/\/uapv.vscht.cz\/research\/equipment_77886\/143556}","poradi":"0","skupina_www":"everyone","platne_od":"21.08.2026 21:27:00","platne_do":null,"iduzel":"143556","obsah":"a:13:{s:5:\"nazev\";s:17:\"Other Instruments\";s:9:\"seo_title\";s:17:\"Other Instruments\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:6:\"pozadi\";s:0:\"\";s:5:\"obsah\";s:9882:\"<ul>\r\n<li><strong>Nicolet iS50 FT-IR Spectrometer<\/strong> (Thermo Fisher Scientific, USA)<\/li>\r\n<\/ul>\r\n<details>\r\n<summary style=\"padding-bottom: 20px; cursor: pointer;\">Description<\/summary>\r\n<p style=\"padding-left: 30px; text-align: justify;\"><strong>Fourier transform infrared spectrometer Nicolet TM iS50 (FTIR)<\/strong> <br>This instrumentation represents Fourier transform infrared spectrometer (FT-IR) with a built-in diamond ATR crystal for measurements using an attenuated total reflection technique. Measurements can be performed in UV-VIS, IR, NIR, and FAR area (without the need of blowing through the device). The instrument is also able to record Raman spectra without any replacement of the system components. Infrared spectroscopy is widely used in both qualitative and quantitative analysis. At the Department of Food Analysis and Nutrition UCT Prague, this instrument is mostly used for determination of the acid value or authentication of various foodstuffs and food supplements (such as oil, butter, margarine, spices, honey, lecithin, oyster mushroom, milk thistle). <br><strong>Publications:<\/strong> <br>\u2022 Vytej\u010dkov\u00e1 S., Gavlasov\u00e1 D., Haj\u0161lov\u00e1 J., Poustka J.: <em>Fourier transform infrared spectroscopy coupled to chemometric tools applied for the authentication of flours made of cereals and pseudo cereals.<\/em>&nbsp;7th International Symposium on Recent Advances in Food Analysis, November 3-6, 2015, Prague, Czech Republic <br>\u2022 Vytej\u010dkov\u00e1 S., Poho\u0159el\u00e1 B., P\u00e1nek J., Haj\u0161lov\u00e1 J., Poustka J.: <em>Recognition of vegetable oils adulteration and oxidative changes in thermally stressed fats and oils using Fourier transform infrared spectroscopy.<\/em>&nbsp;7th International Symposium on Recent Advances in Food Analysis, November 3-6, 2015, Prague, Czech Republic <br>\u2022 Pek\u00e1rkov\u00e1 V., Vassilkova A., Haj\u0161lov\u00e1 J., Poustka J.: <em>Potential of Fourier transform infrared spectroscopy for joint supplements authentication.<\/em>&nbsp;7th International Symposium on Recent Advances in Food Analysis, November 3-6, 2015, Prague, Czech Republic <br>\u2022 Poustka J.: <em>Application of mid infrared spectroscopy for food and food supplements authentication.<\/em>&nbsp;9th International Symposium on Recent Advances in Food Analysis, November 5-8, 2019, Prague, Czech Republic<\/p>\r\n<\/details>\r\n<p><strong>&nbsp;&nbsp;<\/strong><\/p>\r\n<ul>\r\n<li><strong>Spectrophotometer Cary 60 UV-Vis<\/strong>&nbsp;(Agilent Technologies, USA)<\/li>\r\n<\/ul>\r\n<p><\/p>\r\n<ul>\r\n<li><strong>Agilent 1200 Series Rapid Resolution LC system &nbsp;with DAD and FLD detectors<\/strong> (Agilent Technologies, USA)&nbsp;<\/li>\r\n<\/ul>\r\n<details>\r\n<summary style=\"padding-bottom: 20px; cursor: pointer;\">Description<\/summary>\r\n<p style=\"padding-left: 30px; text-align: justify;\">The liquid chromatography system connected with a diode array detector and a fluorescence detector is mainly used for the analysis of polycyclic aromatic hydrocarbons, carotenoids, amino acids and vitamins (groups B, C and E) in a wide range of foods (fruits, vegetables, teas, cereals, food supplements, hemp products\u2026) and beverages.<\/p>\r\n<p style=\"padding-left: 30px; text-align: justify;\"><strong>Publications:<\/strong> <br>\u2022 Pavelkova P., Krmela A., Schulzova V.: <em>Determination of carotenoids in flowers and food supplements by HPLC-DAD<\/em>. Acta Chimica Slovaca (2020) 13(1). (doi: 10.2478\/acs-2020-0002) <br>\u2022 Bhave A., Schulzova V., Mrnka L., Hajslova J.: <em>Influence of Harvest Date and Postharvest Treatment on Carotenoid and Flavonoid Composition in French Marigold Flowers<\/em>. Journal of Agricultural and Food Chemistry (2020) 68(30): 7880\u20137889. (doi: 10.1021\/acs.jafc.0c02042) <br>\u2022 Novotny C., Schulzova V., Krmela A., Hajslova J., Svobodova K., Koudela M.: <em>Ascorbic Acid and Glucosinolate Levels in New Czech Cabbage Cultivars: Effect of Production System and Fungal Infection<\/em>. Molecules (2018) 23(8):1855 (doi: 10.3390\/molecules23081855)<\/p>\r\n<\/details>\r\n<p><strong>&nbsp;&nbsp;<\/strong><\/p>\r\n<ul>\r\n<li><strong>Acquity UPLC with Evaporative Light Scattering (ELS) detector<\/strong> (Waters, USA)<\/li>\r\n<\/ul>\r\n<p><\/p>\r\n<ul>\r\n<li><strong>FCPC<sup>\u00ae<\/sup> A Kromaton<\/strong> (Rousselet Centrifugation)<\/li>\r\n<\/ul>\r\n<details>\r\n<summary style=\"padding-bottom: 20px; cursor: pointer;\">Description<\/summary>\r\n<p style=\"padding-left: 30px; text-align: justify;\"><strong>Fast centrifugal partitioning chromatography FCPC<sup>\u00ae<\/sup> A Kromaton coupled with peripheral system puriFlash<sup>\u00ae<\/sup>4250 (Interchim)<\/strong> <br>This instrumentation consists of a fast centrifugal chromatography (FCPC<sup>\u00ae<\/sup> A Kromaton) with a rotor volume of 1000 ml and a peripheral system puriFlash<sup>\u00ae<\/sup>4250 (Interchim), which includes a pump, injection valve, 50 ml injection loop, PDA detector (200 \u2013 600 nm) and fraction collector. The separation is based on the different affinity of the analytes to the two immiscible solvent mixtures, which represent the stationary and mobile phase. The system is suitable for the separation and isolation of various bioactive compounds, such as phenolics, flavonoids, lignans, alkaloids, and many others.<\/p>\r\n<\/details><details>\r\n<summary style=\"padding-bottom: 20px; cursor: pointer;\">Main benefits of the FCPC<sup>\u00ae<\/sup> A Kromaton system<\/summary>\r\n<p style=\"padding-left: 30px; text-align: justify;\">\u2022 Large amounts of sample mass can be loaded (up to 50 ml) <br>\u2022 No extraction and purification of target molecules needed prior FCPC <br>\u2022 Suitable even for low-concentrated bioactive compounds \u2022 Applicable for a broad spectrum of compounds <br>At the Department of Food Analysis and Nutrition UCT Prague, this instrument is mainly used for the separation and isolation of bioactive compounds from Cannabis sativa L. extracts.<\/p>\r\n<\/details>\r\n<p><strong>&nbsp;&nbsp;<\/strong><\/p>\r\n<ul>\r\n<li><strong>Halogen Moisture Analyzer HG63<\/strong> (Mettler Toledo)&nbsp;<\/li>\r\n<\/ul>\r\n<details>\r\n<summary style=\"padding-bottom: 20px; cursor: pointer;\">Description<\/summary>\r\n<p style=\"padding-left: 30px; text-align: justify;\">The halogen moisture analyzer is suitable for routine determination of moisture content. It is fast (results obtained within minutes) and efficient, and offers very good repeatability even if a small amount of sample is available. The fast speed and good repeatability of the measurement are achieved by a circular halogen lamp and a gold-plated reflector. The results are obtained with resolution of up to 10 ppm MC. The halogen moisture analyzer is mainly used for the determination of the dry matter in plant material.<\/p>\r\n<\/details>\r\n<p><strong>&nbsp;&nbsp;<\/strong><\/p>\r\n<ul>\r\n<li><strong>FREESTYLE XANA PFAS TableTop<\/strong><\/li>\r\n<\/ul>\r\n<p><strong> <\/strong><\/p>\r\n<details>\r\n<summary style=\"padding-bottom: 20px; cursor: pointer;\">Description<\/summary>\r\n<p style=\"padding-left: 30px; text-align: justify;\">The FREESTYLE XANA (specifically, the FREESTYLE XANA PFAS TableTop) is a robotic system developed for fully automated sample preparation. Its operating principle is based on solid phase extraction (SPE). The system has been specially designed for automated SPE of large-volume aqueous samples, such as drinking water, raw water, or surface water. The automation includes all common SPE steps \u2013 conditioning, sample loading, washing, drying, and elution. The FREESTYLE XANA PFAS TableTop allows fully automated processing of up to 30 samples in a single sequence, without the need for analyst supervision, and supports continuous operation (24\/7). High throughput is achieved through the parallel processing of up to six SPE cartridges simultaneously. The system uses controlled pressure to deliver liquids onto the SPE cartridges, which is particularly important when working with samples containing suspended solids (e.g., wastewater). The robotic system is primarily intended for the determination of per- and polyfluoroalkyl substances (PFAS), which have been analyzed at the Institute of Food Analysis and Nutrition since 2010. Since these analyses need to be performed at ultra-trace levels, it is essential to eliminate contamination (so-called blank values) originating directly from the instrument. This is achieved by a specific design modification of the FREESTYLE XANA system, which is practically free of fluorocarbon materials (e.g., PTFE) that could otherwise release PFAS and increase blank values. The extracted eluate, once the SPE process is complete (and concentrated if required), is ready for subsequent analysis using liquid chromatography coupled with tandem mass spectrometry (LC-MS\/MS).<\/p>\r\n<\/details>\r\n<p><strong>&nbsp;&nbsp;<\/strong><\/p>\r\n<ul>\r\n<li><strong>Combustion Ion Chromatography (CIC) System<\/strong><\/li>\r\n<\/ul>\r\n<p><strong> <\/strong><\/p>\r\n<details>\r\n<summary style=\"padding-bottom: 20px; cursor: pointer;\">Description<\/summary>\r\n<p style=\"padding-left: 30px; text-align: justify;\">The ion chromatography system (930 Compact IC flex, Metrohm) combined with a combustion unit and absorption module is used for the determination of halogens and sulfur in food and environmental samples. This integrated instrumentation enables the determination of extractable or adsorbable organic halogens and sulfur after complete oxidation of organic compounds to the corresponding inorganic ions, which are subsequently separated by ion chromatography and detected using a conductivity detector. The method is suitable for the screening of halogenated and sulfur-containing organic compounds where targeted analysis of individual substances is not feasible, typically in the case of unknown or unexpected contaminants. The system finds applications both in food and feed control and in the environmental field (soils, waters, sediments), where it provides information on the overall burden of organic halogens and sulfur compounds.<\/p>\r\n<\/details>\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","pod_uzly":["143557"],"poduzly_count":1,"poduzly_count_aut":0,"poduzly":{"poduzly_count_aut_sum":0,"143557":{"idvazba":"176992","nad_uzel":"143556","pod_uzel":"143557","url":"","sablona":"11","nazev":"Foto","_url_prefix":null,"poradi":"0","skupina_www":"everyone","platne_od":"14.08.2026 08:41:14.53547","platne_do":null,"iduzel":"143557","obsah":"a:4:{s:6:\"nadpis\";s:16:\"Foto_p\u0159\u00edstroje\";s:8:\"velikost\";s:2:\"sm\";s:6:\"slider\";s:1:\"0\";s:7:\"bg_gray\";s:1:\"0\";}","class":"galerie","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0}}},"143558":{"idvazba":"176993","nad_uzel":"143555","pod_uzel":"143558","url":"","sablona":"56","nazev":"Instrumentation","_url_prefix":null,"poradi":"1","skupina_www":"everyone","platne_od":"14.08.2026 08:41:14.744284","platne_do":null,"iduzel":"143558","obsah":null,"class":"boxy_system","autonomni":"0","pod_uzly":["143561","143562","143560"],"poduzly_count":3,"poduzly_count_aut":0,"poduzly":{"poduzly_count_aut_sum":0,"143561":{"idvazba":"176996","nad_uzel":"143558","pod_uzel":"143561","url":"","sablona":null,"nazev":"GC\/MS","_url_prefix":null,"poradi":"0","skupina_www":"everyone","platne_od":"14.08.2026 10:27:00","platne_do":null,"iduzel":"143561","obsah":"a:17:{s:6:\"nadpis\";s:5:\"GC\/MS\";s:5:\"odkaz\";s:32:\"\/research\/equipment_77886\/143563\";s:11:\"text_odkazu\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:7:\"skupina\";s:0:\"\";s:5:\"ikona\";s:0:\"\";s:8:\"velikost\";s:1:\"1\";s:5:\"sirka\";s:0:\"\";s:5:\"vyska\";s:0:\"\";s:12:\"poddokumenty\";s:5:\"false\";s:8:\"pozice_x\";s:1:\"1\";s:8:\"pozice_y\";s:1:\"1\";s:12:\"barva_pozadi\";s:5:\"modra\";s:11:\"smer_pozadi\";s:11:\"gradient-no\";s:10:\"smer_textu\";s:4:\"dolu\";s:9:\"countdown\";s:0:\"\";s:14:\"obrazek_pozadi\";s:0:\"\";}","class":null,"autonomni":null,"poduzly_count":0,"poduzly_count_aut":0},"143562":{"idvazba":"176997","nad_uzel":"143558","pod_uzel":"143562","url":"","sablona":null,"nazev":"LC\/MS","_url_prefix":null,"poradi":"1","skupina_www":"everyone","platne_od":"14.08.2026 11:22:00","platne_do":null,"iduzel":"143562","obsah":"a:17:{s:6:\"nadpis\";s:5:\"LC\/MS\";s:5:\"odkaz\";s:32:\"\/research\/equipment_77886\/143565\";s:11:\"text_odkazu\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:7:\"skupina\";s:0:\"\";s:5:\"ikona\";s:0:\"\";s:8:\"velikost\";s:1:\"1\";s:5:\"sirka\";s:0:\"\";s:5:\"vyska\";s:0:\"\";s:12:\"poddokumenty\";s:5:\"false\";s:8:\"pozice_x\";s:1:\"2\";s:8:\"pozice_y\";s:1:\"1\";s:12:\"barva_pozadi\";s:8:\"oranzova\";s:11:\"smer_pozadi\";s:11:\"gradient-no\";s:10:\"smer_textu\";s:4:\"dolu\";s:9:\"countdown\";s:0:\"\";s:14:\"obrazek_pozadi\";s:0:\"\";}","class":null,"autonomni":null,"poduzly_count":0,"poduzly_count_aut":0},"143560":{"idvazba":"176995","nad_uzel":"143558","pod_uzel":"143560","url":"","sablona":null,"nazev":"Other Instruments","_url_prefix":null,"poradi":"2","skupina_www":"everyone","platne_od":"14.08.2026 10:26:00","platne_do":null,"iduzel":"143560","obsah":"a:17:{s:6:\"nadpis\";s:17:\"Other Instruments\";s:5:\"odkaz\";s:32:\"\/research\/equipment_77886\/143556\";s:11:\"text_odkazu\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:7:\"skupina\";s:0:\"\";s:5:\"ikona\";s:0:\"\";s:8:\"velikost\";s:1:\"1\";s:5:\"sirka\";s:0:\"\";s:5:\"vyska\";s:0:\"\";s:12:\"poddokumenty\";s:5:\"false\";s:8:\"pozice_x\";s:1:\"4\";s:8:\"pozice_y\";s:0:\"\";s:12:\"barva_pozadi\";s:7:\"cervena\";s:11:\"smer_pozadi\";s:11:\"gradient-no\";s:10:\"smer_textu\";s:4:\"dolu\";s:9:\"countdown\";s:0:\"\";s:14:\"obrazek_pozadi\";s:0:\"\";}","class":null,"autonomni":null,"poduzly_count":0,"poduzly_count_aut":0}}},"143563":{"idvazba":"176998","nad_uzel":"143555","pod_uzel":"143563","url":"\/research\/equipment_77886\/143563","sablona":"49","nazev":"GC\/MS","_url_prefix":"{\/\/uapv.vscht.cz\/research\/equipment_77886\/143563}","poradi":"2","skupina_www":"everyone","platne_od":"25.08.2026 07:28:00","platne_do":null,"iduzel":"143563","obsah":"a:13:{s:5:\"nazev\";s:5:\"GC\/MS\";s:9:\"seo_title\";s:5:\"GC\/MS\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:6:\"pozadi\";s:0:\"\";s:5:\"obsah\";s:15456:\"<h3><\/h3>\r\n<h3><img src=\"\/images\/0!0\/uzel\/0143563\/0005~~c3fW9Q32DVZwTM_MSc0rUTA3MDBwUggpyizISVUILE1MKSotyM9JdQQA.jpg\" class=\"img_float_left img_fancy_no\" alt=\"GC-MSMS Agilent 7000B Triple QuadrupoleA (origin\u00e1l)\" width=\"200\" height=\"176\">GC-MS\/MS Agilent 7000B Triple Quadrupole<\/h3>\r\n<p style=\"text-align: justify;\">Gas chromatography coupled to tandem mass spectrometry (triple quadrupole) equipped with electron impact ionization technique is employed for the analysis of pesticide residues in a wide range of foodstuffs (e.g. fruit, vegetable, tea, cereals). This instrumentation allows to measure more than 300 pesticide residues in less than 30 minutes at ultra-trace concentrations in one run. This system is also equipped with a JetClean function for self-cleaning ion source with hydrogen.<\/p>\r\n<details>\r\n<summary style=\"padding-bottom: 20px; cursor: pointer;\"><strong>Publications<\/strong><\/summary>\r\n<p style=\"padding-left: 30px; text-align: justify;\">Drabova L., Alvarez-Rivera G., Suchanova M., Schusterova D., Pulkrabova J., Tomaniova M., Kocourek V., Chevallier O., Elliot Ch., Hajslova J.:&nbsp;<em>Food fraud in oregano: pesticide residues as adulteration markers<\/em>. Food Chemistry (2019) 276:726-734. (<a href=\"https:\/\/doi.org\/10.1016\/j.foodchem.2018.09.143\" target=\"_blank\" rel=\"follow noopener\">doi:10.1016\/j.foodchem.2018.09.143<\/a>)<\/p>\r\n<p style=\"padding-left: 30px; text-align: justify;\">Cajka T., Sandy C., Bachanova V., Drabova L., Kalachova K., Pulkrabova J., Hajslova J.:&nbsp;<em>Streamlining sample preparation and gas chromatography-tandem mass spectrometry analysis of multiple pesticide residues in tea.<\/em>&nbsp;Anal. Chim. Acta (2012) 743:51\u201360. (doi:&nbsp;<a href=\"http:\/\/dx.doi.org\/10.1016\/j.aca.2012.06.051\" target=\"_blank\" rel=\"noopener\">10.1016\/j.aca.2012.06.051<\/a>)<\/p>\r\n<\/details>\r\n<h3>&nbsp;<\/h3>\r\n<h3><img src=\"\/images\/0!0\/uzel\/0143563\/0004~~c3fW9Q32DVZwTM_MSc0rUTA3MDBwUggpyizISVUILE1MKSotyM9JBQA.jpg\" class=\"img_float_left img_fancy_no\" alt=\"GC-MSMS Agilent 7000B Triple Quadrupole (origin\u00e1l)\" width=\"200\" height=\"208\">GC-MS\/MS Agilent 7000B Triple Quadrupole<\/h3>\r\n<p style=\"text-align: justify;\">Gas chromatography coupled to tandem mass spectrometry (triple quadrupole) is particularly used for the analysis of environmental contaminants (e.g. polychlorinated biphenyls, flame retardants, organochlorine pesticides). Applications allow multi-detection analysis in a wide range of environmental (e.g. soil or atmosphere), food (e.g. meat, fat, fruit or vegetable) and biological (e.g. human breast milk or human blood serum) samples. This second triplequad system is also possible to operate in chemical ionization suitable particularly for the analysis of halogenated compounds and it is equipped with fully automated device for solid phase microextraction (CTC Pal) for the analysis of volatile compounds.<\/p>\r\n<details>\r\n<summary style=\"padding-bottom: 20px; cursor: pointer;\"><strong>Publications<\/strong><\/summary>\r\n<p style=\"padding-left: 30px; text-align: justify;\">Polachova A., Gramblicka T., Parizek O., Sram R.J., Stupak M., Hajslova J., Pulkrabova J.:&nbsp;<em>Estimation of human exposure to polycyclic aromatic hydrocarbons (PAHs) based on the dietary and outdoor atmospheric monitoring in the Czech Republic<\/em>. Environmental Research (2020) 182: 108977. (doi:&nbsp;<a href=\"https:\/\/doi.org\/10.1016\/j.envres.2019.108977\" target=\"_blank\" rel=\"follow noopener\">10.1016\/j.envres.2019.108977<\/a>)<\/p>\r\n<p style=\"padding-left: 30px; text-align: justify;\">Logerova H., Tuma P., Stupak M., Pulkrabova J., Dlouhy P.:&nbsp;<em>Evaluation of the burdening on the Czech population by brominated flame retardants<\/em>. International Journal of Environmental Research and Public Health&nbsp;(2019) 16(21) 4105. (doi:&nbsp;<a href=\"https:\/\/doi.org\/10.3390\/ijerph16214105\" target=\"_blank\" rel=\"follow noopener\">10.3390\/ijerph16214105<\/a>&nbsp;)<\/p>\r\n<p style=\"padding-left: 30px; text-align: justify;\">Pulkrabova J., Cerny J., Szakova J., Svarcova A., Gramblicka T., Hajslova J., Balik J., Tlustos P.:&nbsp;<em>Is the long-term application of sewage sludge turning soil into a sink for organic pollutants?: evidence from field studies in the Czech Republic.&nbsp;<\/em>Journal of Soils and Sediments (2019)&nbsp;19: 2445-2458<em>. (doi:<a href=\"https:\/\/doi.org\/10.1007\/s11368-019-02265-y\" target=\"_blank\" rel=\"follow noopener\">10.1007\/s11368-019-02265-y<\/a>)<\/em><\/p>\r\n<p style=\"padding-left: 30px; text-align: justify;\">Svarcova A., Lankova D., Gramblicka T., Stupak M., Hajslova J., Pulkrabova J.:&nbsp;<em><span class=\"title-text\">Integration of five groups of POPs into one multi-analyte method for human blood serum analysis: An innovative approach within biomonitoring studies. <\/span><\/em><span class=\"title-text\">Science of The Total Environment (2019)&nbsp;667: 701-709. (doi:&nbsp;<\/span><a href=\"https:\/\/doi.org\/10.1016\/j.scitotenv.2019.02.336\" target=\"_blank\" rel=\"follow noopener\">10.1016\/j.scitotenv.2019.02.336)<\/a><\/p>\r\n<p style=\"padding-left: 30px; text-align: justify;\">Szakova J., Pulkrabova J., Cerny J., Mercl F., Svarcova A., Gramblicka T., Najmanova J., Tlustos P., Balik J.:&nbsp;<em><span class=\"NLM_article-title hlFld-title\">Selected persistent organic pollutants (POPs) in the rhizosphere of sewage sludge-treated soil: Implications for the biodegradability of POPs.&nbsp;<\/span><\/em>Archives of Agronomy and Soil Science&nbsp;(2019) 65(7): 994-1009.&nbsp;(<a href=\"https:\/\/doi.org\/10.1080\/03650340.2018.1543945\" target=\"_blank\" rel=\"follow noopener\">doi:10.1080\/03650340.2018.1543945<\/a><u>)<\/u><\/p>\r\n<p style=\"padding-left: 30px; text-align: justify;\"><span style=\"color: #333333; font-size: 15px; font-style: normal; font-weight: 400; text-align: justify;\">Pulkrabova J., Stupak M., Svarcova A., Rossner P., Rossnerova A., Ambroz A., Sram R., Hajslova J.:&nbsp;<\/span><span style=\"color: #333333; font-size: 15px; font-style: normal; font-weight: 400; text-align: justify;\"><em>Relationship between atmospheric pollution in the residential area and concentrations of polycyclic aromatic hydrocarbons (PAHs) in human breast milk.<\/em>&nbsp;<\/span><span style=\"color: #333333; font-size: 15px; font-style: normal; font-weight: 400; text-align: justify;\">Science of the Total Environment (2016) 562: 640-647.&nbsp;(<\/span><a href=\"http:\/\/dx.doi.org\/10.1016\/j.scitotenv.2016.04.013\" target=\"_blank\" style=\"font-size: 15px; font-weight: 400; font-style: normal;\" rel=\"noopener\">doi: 10.1016\/j.scitotenv.2016.04.013<\/a><span style=\"color: #333333; font-size: 15px; font-style: normal; font-weight: 400; text-align: justify;\">)<\/span><\/p>\r\n<p style=\"padding-left: 30px; text-align: justify;\"><span style=\"color: #333333; font-size: 15px; font-style: normal; font-weight: 400; text-align: justify;\">Kalachova K., Cajka T., Sandy C., Hajslova J., Pulkrabova J.:&nbsp;<em>High throughput sample preparation in combination with gas chromatography coupled to triple quadrupole tandem mass spectrometry (GC-MS\/MS): a smart procedure for (ultra)trace analysis of brominated flame retardants in fish.<\/em>&nbsp;Talanta (2013) 105:109\u2013116.(doi:&nbsp;<a href=\"http:\/\/dx.doi.org\/10.1016\/j.talanta.2012.11.073\" target=\"_blank\" rel=\"noopener\">10.1016\/j.talanta.2012.11.073<\/a>)<\/span><\/p>\r\n<p style=\"padding-left: 30px; text-align: justify;\"><span style=\"color: #333333; font-size: 15px; font-style: normal; font-weight: 400; text-align: justify;\">Kalachova K., Pulkrabova J., Cajka T., Drabova L., Stupak M., Hajslova J.:&nbsp;<em>Gas chromatography\u2013triple quadrupole tandem mass spectrometry: A powerful tool for the (ultra)trace analysis of multi-class environmental contaminants in fish and fish feed.<\/em>&nbsp;Anal. Bioanal. Chem., (2013) 405: 7803\u20137815 (doi:&nbsp;<a href=\"http:\/\/dx.doi.org\/10.1007\/s00216-013-7000-4\" target=\"_blank\" rel=\"noopener\">10.1007\/s00216-013-7000-4<\/a>)<\/span><u><\/u><\/p>\r\n<\/details>\r\n<h3>&nbsp;<\/h3>\r\n<h3><img src=\"\/images\/0!0\/uzel\/0143563\/0006~~c3fW9Q32DVZwTM_MSc0rUTA3MDBwVggpyizISVUILE1MKSotyM9JBQA.jpg\" class=\"img_float_left img_fancy_no\" alt=\"GC-MSMS Agilent 7000C Triple Quadrupole (origin\u00e1l)\" width=\"200\" height=\"150\">GC-MS\/MS Agilent 7000C Triple Quadrupole<\/h3>\r\n<p style=\"text-align: justify;\">Gas chromatography coupled to tandem mass spectrometry (triple quadrupole) is an alternative technique to a system Agilent 7000B for the analysis of environmental contaminants (e.g. polychlorinated biphenyls, flame retardants, organochlorine pesticides). Applications allow multi-detection analysis in a wide range of environmental (e.g. soil or atmosphere), food (e.g. meat, fat, fruit or vegetable) and biological (e.g. human breast milk or human blood serum) samples. By Agilent 7000C system we can achieved lower limits of quantification for target analytes compared to the system Agilent 7000B. This system is also equipped with a JetClean function for self-cleaning ion source with hydrogen.<\/p>\r\n<p style=\"text-align: justify;\">&nbsp;<\/p>\r\n<h3><img src=\"\/images\/0!0\/uzel\/0143563\/0007~~c3fW9Q32DVZwTM_MSc0rUTA3MDRQCCnKLMhJVQgsTUwpKi3Iz0kFAA.jpg\" class=\"img_float_left img_fancy_no\" alt=\"GC-MSMS Agilent 7010 Triple Quadrupole (origin\u00e1l)\" width=\"200\" height=\"185\">GC-MS\/MS Agilent 7010 Triple Quadrupole<\/h3>\r\n<p style=\"text-align: justify;\">The last generation of gas chromatography coupled to tandem mass spectrometry (triple quadrupole) is employed for the analysis of pesticide residues in a wide range of foodstuffs (e.g. fruit, vegetable, tea, cereals) and environmental samples. This instrument allows to measure more than 300 pesticide pesticides in less than 30 minutes in one run. Its high-efficiency electron impact ion source produces at least 20 times as many ions as the previous generation, improving the efficiency of the entire workflow.<\/p>\r\n<p style=\"text-align: justify;\"><\/p>\r\n<p style=\"text-align: justify;\">&nbsp;&nbsp;<\/p>\r\n<p style=\"text-align: justify;\">&nbsp; &nbsp;<\/p>\r\n<h3><img src=\"\/images\/0!0\/uzel\/0143563\/0002~~c3fW9QjyDVYISE1PLC4tVvAIClHQ8HF19tcEAA.jpg\" class=\"img_float_left img_fancy_no\" alt=\"GC-HRMS Pegasus HRT (LECO) (origin\u00e1l)\" width=\"200\" height=\"194\">GC-HRMS Pegasus HRT (LECO)<\/h3>\r\n<p style=\"text-align: justify;\">Gas chromatography coupled to high resolution mass spectrometry (time of flight analyzer) enable resolution of 50,000 FWHM and mass accuracies less than 1 ppm is used for target and non-target analysis of volatile and semi-volatile compounds. This technique is equipped with a fully automated device for solid phase microextraction (Gerstel). GC-HRMS Pegasus HRT is employed for non-target analysis of volatiles in variable samples, for a routine analysis of furans or dithiocarbamates and for a practical training of students.<\/p>\r\n<details>\r\n<summary style=\"padding-bottom: 20px; cursor: pointer;\"><strong>Publications<\/strong><\/summary>\r\n<p style=\"padding-left: 30px; text-align: justify;\">Gracka A., Raczyk M., Hradecky J., Hajslova J., Jeziorski S., Karlovits G., Michalak B., B\u0105k N. and Jele\u0144 H.:&nbsp;<em>Volatile compounds and other indicators of quality for cold-pressed rapeseed oils obtained from peeled, whole, flaked, and roasted seeds<\/em>. European Journal of&nbsp;Lipid Science Technology (2017)&nbsp;119 (10). (<a href=\"http:\/\/dx.doi.org\/10.1002\/ejlt.201600328\">doi:10.1002\/ejlt.201600328<\/a>)<\/p>\r\n<p style=\"padding-left: 30px; text-align: justify;\">Hradecky J., Kludska E., Belkova B., Wagner M., Hajslova, J.:&nbsp;<em>Ohmic heating: A promising technology to reduce furan formation in sterilized vegetable and vegetable\/meat baby foods<\/em>.&nbsp;Innovative Food Science and Emerging Technologies&nbsp;(2017) 43: 1-6. (<a href=\"http:\/\/dx.doi.org\/10.1016\/j.ifset.2017.07.018\">doi:&nbsp;10.1016\/j.ifset.2017.07.018<\/a>)<\/p>\r\n<\/details>\r\n<p><\/p>\r\n<h3><img src=\"\/images\/0!0\/uzel\/0143563\/0001~~c3fW9QjyDVZwTM_MSc0rUTA3MjBIAgA.jpg\" class=\"img_float_left img_fancy_no\" alt=\"GC-HRMS Agilent 7200b (origin\u00e1l)\" width=\"200\" height=\"150\">GC-HRMS Agilent 7200b<\/h3>\r\n<p style=\"text-align: justify;\">Agilent 7200b is a system consists of gas chromatography and high resolution tandem mass spectrometry (quadrupole-time of flight analyzer). This instrumentation is mostly applied for non-target analysis (e.g. determination of Scotch whisky authenticity) as well as for target analysis (e.g. chlorinated paraffins in foodstuffs and biological samples, pesticide residues in foodstuffs, terpenoic compounds in cannabis and cannabis products and determination of spirits quality). This instrument is also equipped with fully automated device for solid phase microextraction and chemical (positive\/negative) ionization. Agilent 7200b is also used in student laboratory courses.<\/p>\r\n<details>\r\n<summary style=\"padding-bottom: 20px; cursor: pointer;\"><strong>Publications<\/strong><\/summary>\r\n<p style=\"padding-left: 30px; text-align: justify;\">Stupak M., Goodall I., Tomaniova M., Pulkrabova J., Hajslova J.:&nbsp;<em>A novel approach to assess the quality and authenticity of Scotch Whisky based on gas chromatography coupled to high resolution mass spectrometry<\/em>. Analytica Chimica Acta (2018)&nbsp;1042:60-70. (doi:&nbsp;<a href=\"https:\/\/doi.org\/10.1016\/j.aca.2018.09.017\">10.1016\/j.aca.2018.09.017<\/a>)<\/p>\r\n<p style=\"padding-left: 30px; text-align: justify;\">Stupak M,&nbsp;Kocourek V.,&nbsp;Kolouchova I.,&nbsp;Hajslova J.:&nbsp;<em>Rapid approach for the determination of alcoholic strength and overall quality check of various spirit drinks and wines using GC\u2013MS<\/em>. Food Control (2017) 80: 307-313 (<a href=\"https:\/\/dx.doi.org\/10.1016\/j.foodcont.2017.05.008\">doi: 10.1016\/j.foodcont.2017.05.008<\/a>)<\/p>\r\n<\/details>\r\n<h3><img src=\"\/images\/0!0\/uzel\/0143563\/0009~~c3fW9QjyDVbwL0rKLClKLFBwrSjIyS_KLAYA.jpg\" class=\"img_float_left img_fancy_no\" alt=\"GC-HRMS Agilent 7200b (origin\u00e1l)\" width=\"200\" height=\"150\"><\/h3>\r\n<p><strong>Gas Chromatography and Mass Spectrometry Platform<\/strong><o:p><\/o:p><\/p>\r\n<h3>GC-HRMS Orbitrap Exploris<\/h3>\r\n<p style=\"text-align: justify;\">This gas chromatography system, coupled with high-resolution tandem mass spectrometry (quadrupole\/Orbitrap), includes a Centri unit for automated sample preparation. This unit enables sampling techniques including Hi-Sorb, thermal desorption, solid-phase microextraction, and headspace sampling. The instrumentation is used to analyse chemical contaminants in food (pesticides, environmental contaminants) and for metabolomic studies and aroma identification, not only in food commodities but also in environmental and biomonitoring samples.<\/p>\r\n<p style=\"text-align: justify;\"><\/p>\r\n<h3 class=\"MsoNormal\"><img src=\"\/images\/0!0\/uzel\/0143563\/0010~~c3fW9Q32DVYICQ5UsDQzNFAIKcosyElVCCxNTCkqLcjPSQUA.jpg\" class=\"img_float_left img_fancy_no\" alt=\" \u25f3 GC-MSMS TSQ 9610 Triple Quadrupole (jpg) \u2192 (origin\u00e1l)\" width=\"200\" height=\"150\">GC-MS\/MS TSQ 9610 Triple Quadrupole<o:p><\/o:p><\/h3>\r\n<p style=\"text-align: justify;\">This gas chromatography system, coupled with triple quadrupole tandem mass spectrometry and equipped with both electron and chemical ionisation, is used for a wide range of analyses, such as determining substances with allergenic potential in cosmetics and performing multiresidue analysis of pesticides and environmental contaminants. The instrument is also equipped with a solid-phase microextraction unit, enabling automated sample preparation for analysing volatile compounds, such as furan and its derivatives in food, or pesticides from the dithiocarbamate group.<\/p>\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","pod_uzly":["143564"],"poduzly_count":1,"poduzly_count_aut":0,"poduzly":{"poduzly_count_aut_sum":0,"143564":{"idvazba":"176999","nad_uzel":"143563","pod_uzel":"143564","url":"","sablona":"11","nazev":"Foto","_url_prefix":null,"poradi":"0","skupina_www":"everyone","platne_od":"14.08.2026 08:41:15.000244","platne_do":null,"iduzel":"143564","obsah":"a:1:{s:6:\"nadpis\";s:0:\"\";}","class":"galerie","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0}}},"143565":{"idvazba":"177000","nad_uzel":"143555","pod_uzel":"143565","url":"\/research\/equipment_77886\/143565","sablona":"49","nazev":"LC\/MS","_url_prefix":"{\/\/uapv.vscht.cz\/research\/equipment_77886\/143565}","poradi":"3","skupina_www":"everyone","platne_od":"26.08.2026 07:38:00","platne_do":null,"iduzel":"143565","obsah":"a:13:{s:5:\"nazev\";s:5:\"LC\/MS\";s:9:\"seo_title\";s:5:\"LC\/MS\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:6:\"pozadi\";s:0:\"\";s:5:\"obsah\";s:40609:\"<h3><\/h3>\r\n<h3><span lang=\"EN-US\"><img src=\"\/images\/0!0\/uzel\/0143565\/0015~~c60oyMkvyiyONzIxAAA.jpg\" class=\"img_float_left img_fancy_no\" alt=\" \u25f3 Exploris_240 (jpg) \u2192 (origin\u00e1l)\" width=\"200\" height=\"128\"><\/span><\/h3>\r\n<h3><span lang=\"EN-US\">Liquid chromatograph Vanquish Horizon hyphenated to mass spectrometer Exploris 240<\/span><\/h3>\r\n<p style=\"text-align: justify;\" class=\"MsoNormal\"><span lang=\"EN-US\" style=\"mso-ansi-language: EN-US; mso-bidi-font-weight: bold;\">Ultra-high performance liquid chromatograph Vanquish Horizon with high resolution tandem mass spectrometer Exploris 240 (U-HPLC\u2012HRMS\/MS) <\/span><span lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\">is a modern, user-friendly instrument enabling chromatographic separation at very high operating pressures, ionization using electrospray (ESI), or atmospheric pressure chemical ionization (APCI). Detection is performed using a high-resolution orbitrap mass analyzer with a resolution of up to 240,000 FWHM. High precision of the detected ions <i style=\"mso-bidi-font-style: normal;\">m\/z<\/i> is achieved through the built-in autocalibration module (EASY-IC) that can be utilized before and during the analysis. The measuring PC and the available powerful data processing station are equipped with specialized software for handling extensive data.<\/span><\/p>\r\n<p style=\"text-align: justify;\" class=\"MsoNormal\"><span lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\">&nbsp; <\/span>&nbsp; &nbsp; &nbsp;<\/p>\r\n<h3>U-HPLC\u2012MS\/MS&nbsp; (Acquity UPLC \u2013 QTRAP 5500)<\/h3>\r\n<p style=\"text-align: justify;\"><img src=\"\/images\/0!0\/uzel\/0143565\/0001~~M9RUCAwJcgxQMDU1MAAA.jpg\" class=\"img_float_left img_fancy_no\" alt=\"1) QTRAP 5500 (origin\u00e1l)\" width=\"200\" height=\"137\"><\/p>\r\n<p style=\"text-align: justify;\">Hyphenation of ultra-high performance liquid chromatograph Acquity UPLC (Waters) and tandem mass spectrometer QTRAP 5500 (Sciex) equipped with quadrupole and linear ion trap mass analyzers and electrospray ionization (ESI) interface represents a \u2018standard\u2019 instrumentation for quantitative analysis of known compounds at low concentration levels, provides high degree of selectivity (MS2) and allows the possibility of additional confirmation of selected compounds (MS3). The instrument is used for detection of mycotoxins and residues of polar pesticides and pesticides in water and also for laboratory teaching.<\/p>\r\n<p style=\"text-align: justify;\"><\/p>\r\n<details>\r\n<summary style=\"padding-bottom: 20px; cursor: pointer;\"><strong>Publications<\/strong><\/summary>\r\n<p style=\"padding-left: 30px; text-align: justify;\">Dzuman Z., Vaclavikova M., Polisenska I., Veprikova Z., Fenclova M., Zachariasova M., Hajslova J.:&nbsp;<em>Enzyme linked immunosorbent assay in analysis of deoxynivalenol: Investigation of impact of sample matrix on results accuracy.<\/em>&nbsp;Analytical and Bioanalytical Chemistry 406 (2014): 505-514. (doi:&nbsp;<a href=\"https:\/\/doi.org\/10.1007\/s00216-013-7463-3\" target=\"_blank\" rel=\"follow noopener\">10.1007\/s00216-013-7463-3<\/a>)<\/p>\r\n<p style=\"padding-left: 30px; text-align: justify;\">Dzuman Z., Zachariasova M., Lacina O., Veprikova Z., Slavikova P., Hajslova J.:&nbsp;<em>A rugged high-throughput analytical approach for the determination and quantification of multiple mycotoxins in complex feed matrices.<\/em>&nbsp;Talanta 121 (2014): 263\u2013272. (doi:&nbsp;<a href=\"https:\/\/doi.org\/10.1016\/j.talanta.2013.12.064\" target=\"_blank\" rel=\"follow noopener\">10.1016\/j.talanta.2013.12.064<\/a>)<\/p>\r\n<p style=\"padding-left: 30px; text-align: justify;\">Zachariasova M., Dzuman Z., Veprikova Z., Hajkova K., Jiru M., Vaclavikova M., Zachariasova A., Pospichalova M., Florian M., Hajslova J.:&nbsp;<em>Occurrence of multiple mycotoxins in European feedingstuffs, assessment of dietary intake by farm animals<\/em>. Animal Feed Science and Technology 193 (2014): 124\u2013140. (doi:&nbsp;<a href=\"https:\/\/doi.org\/10.1016\/j.anifeedsci.2014.02.007\" target=\"_blank\" rel=\"follow noopener\">10.1016\/j.anifeedsci.2014.02.007<\/a>)<\/p>\r\n<p style=\"padding-left: 30px; text-align: justify;\">Vaclavikova M., Dzuman Z., Lacina O., Fenclova M., Veprikova Z., Zachariasova M., Hajslova J.:&nbsp;<em>Monitoring survey of patulin in a variety of fruit-based products using a sensitive UHPLC-MS\/MS analytical procedure<\/em>. Food Control 47 (2015): 577\u2013584. (doi:&nbsp;<a href=\"https:\/\/doi.org\/10.1016\/j.foodcont.2014.07.064\" target=\"_blank\" rel=\"follow noopener\">10.1016\/j.foodcont.2014.07.064<\/a>)<\/p>\r\n<p style=\"padding-left: 30px; text-align: justify;\">Veprikova Z., Zachariasova Z., Dzuman Z., Zachariasova A., Fenclova M., Slavikova P., Vaclavikova M., Mastovska K., Hengst D., Hajslova J.:&nbsp;<em>Mycotoxins in plant-based dietary supplements: hidden health risk for consumers<\/em>. Journal of Agricultural and Food Chemistry 63 (2015): 6633\u20136643. (doi:&nbsp;<a href=\"https:\/\/doi.org\/10.1021\/acs.jafc.5b02105\" target=\"_blank\" rel=\"follow noopener\">10.1021\/acs.jafc.5b02105<\/a>)<\/p>\r\n<p style=\"padding-left: 30px; text-align: justify;\">Chrpova J., Sip V., Salava J., Palicova J., Stockova L., Dzuman Z., Hajslova J.:&nbsp;<em>Occurrence of Fusarium species and mycotoxins in wheat grain collected in the Czech Republic<\/em>. World Mycotoxin Journal 9 (2016): 317\u2013327. (doi:&nbsp;<a href=\"https:\/\/doi.org\/10.3920\/WMJ2015.1917\" target=\"_blank\" rel=\"follow noopener\">10.3920\/WMJ2015.1917<\/a>)<\/p>\r\n<p style=\"padding-left: 30px; text-align: justify;\">Dzuman Z., Zachariasova M., Vaclavikova M., Tomaniova M., Veprikova Z., Slavikova P., Hajslova J.:&nbsp;<em>Fate of free and conjugated mycotoxins within the production of distiller\u2019s dried grains with solubles (DDGS)<\/em>. Journal of Agricultural and Food Chemistry 64 (2016): 5085\u20135092. (doi:&nbsp;<a href=\"https:\/\/doi.org\/10.1021\/acs.jafc.6b00304\" target=\"_blank\" rel=\"follow noopener\">10.1021\/acs.jafc.6b00304<\/a>)<\/p>\r\n<p style=\"padding-left: 30px;\"><\/p>\r\n<\/details>\r\n<h3>&nbsp;<\/h3>\r\n<h3>U-HPLC\u2012MS\/MS&nbsp; (Agilent 1290 Infinity II \u2013 QTRAP 6500+)<\/h3>\r\n<p style=\"text-align: justify;\"><img src=\"\/images\/0!0\/uzel\/0143565\/0002~~M9JUCAwJcgxQMDM1MNAGAA.jpg\" class=\"img_float_left img_fancy_no\" alt=\"2) QTRAP 6500+ (origin\u00e1l)\" width=\"200\" height=\"147\"><\/p>\r\n<p style=\"text-align: justify;\">Ultra-high performance liquid chromatograph Agilent 1290 Infinity II (Agilent Technologies) and tandem mass spectrometer QTRAP 6500+ (Sciex) equipped with quadrupole and linear ion trap mass analyzers and electrospray ionization (ESI) interface is a new instrument suitable for quantitative analysis of known compounds allowing to achieve high degree of selectivity within routine analysis (MS2) with the possibility of additional confirmation (MS3). The instrument is used for determination of compounds at trace and ultra-trace levels \u2013 toxic plant alkaloids, metabolites of environmental contaminants and residues of polar pesticides. It is also equipped with UV and fluorescence detectors finding application e.g. for detection of polycyclic aromatic hydrocarbons.<\/p>\r\n<p style=\"text-align: justify;\"><\/p>\r\n<details>\r\n<summary style=\"padding-bottom: 20px; cursor: pointer;\"><strong>Publications<\/strong><\/summary>\r\n<p style=\"padding-left: 30px; text-align: justify;\">Dzuman Z., Jonatova P., Stranska-Zachariasova M., Prusova N., Brabenec O., Novakova A., Fenclova M., Hajslova J.:&nbsp;<em>New liquid chromatography - tandem mass spectrometry method for accurate and sensitive determination of 33 pyrrolizidine and 21 tropane alkaloids in plant-based food matrices<\/em>. Journal of Chromatography A (2020), under review<\/p>\r\n<p style=\"padding-left: 30px;\"><\/p>\r\n<\/details>\r\n<h3>&nbsp;<\/h3>\r\n<h3>U-HPLC\u2012HRMS\/MS&nbsp; (UltiMate 3000 \u2013 Q-Exactive Plus)<\/h3>\r\n<p style=\"text-align: justify;\"><img src=\"\/images\/0!0\/uzel\/0143565\/0004~~M9FUCNR1rUhMLsksSw3IKS0GAA.jpg\" class=\"img_float_left img_fancy_no\" alt=\"4) Q-ExactivePlus (origin\u00e1l)\" width=\"200\" height=\"130\"><\/p>\r\n<p style=\"text-align: justify;\">Modern technology of the instrument combining ultra-high performance liquid chromatograph UltiMate 3000 (Thermo Scientific) and high resolution tandem mass spectrometer Q-Exactive Plus (Thermo Scientific) equipped with quadrupole and orbital ion trap mass analyzers with characteristic unique mass accuracy (m\/z) allows full-spectral acquisition and\/or selection of precursor ions and fragmentation. Utilization of both electrospray ionization (ESI) and atmospheric pressure chemical ionization (APCI) is possible. It is used for quantitative and qualitative determination of cannabinoids, mycotoxins, toxic plant alkaloids and residues of pesticides and also finds application in authentication studies focused on valuable commodities (wine, olive oil, etc.).<\/p>\r\n<p style=\"text-align: justify;\"><\/p>\r\n<details>\r\n<summary style=\"padding-bottom: 20px; cursor: pointer;\"><strong>Publications<\/strong><\/summary>\r\n<p style=\"padding-left: 30px; text-align: justify;\">Dzuman Z., Zachariasova M., Veprikova Z., Godula M., Hajslova J.:&nbsp;<em>Multi\u2013analyte high performance liquid chromatography coupled to high resolution tandem mass spectrometry method for control of pesticide residues, mycotoxins, and pyrrolizidine alkaloids.<\/em>&nbsp;Analytica Chimica Acta (2015) 863:&nbsp; 29\u201340. (doi:<a href=\"http:\/\/dx.doi.org\/10.1016\/j.aca.2015.01.021\" target=\"_blank\" rel=\"noopener\">10.1016\/j.aca.2015.01.021&nbsp;<\/a>)<\/p>\r\n<p style=\"padding-left: 30px; text-align: justify;\">Stranska-Zachariasova M., Kastanek P., Dzuman Z., Rubert J., Godula M., Hajslova J.:&nbsp;<em>Bioprospecting of microalgae: proper extraction followed by high performance liquid chromatographic-high resolution mass spectrometric fingerprinting as key tools for successful metabolom characterization<\/em>. Journal of Chromatography B 1015-1016 (2016): 22-33. (doi:&nbsp;<a href=\"https:\/\/doi.org\/10.1016\/j.jchromb.2016.01.050\" target=\"_blank\" rel=\"follow noopener\">10.1016\/j.jchromb.2016.01.050<\/a>)<\/p>\r\n<p style=\"padding-left: 30px; text-align: justify;\">Kosek V., Stranska M., Fenclova M., Ruml T., Vitek L., Hajslova J.:<em>&nbsp;High resolution mass spectrometry based method applicable for a wide range of 3-hydroxy-3-methyl-glutaryl-coenzyme A reductase inhibitors in blood serum including intermediates and products of the cholesterol biosynthetic pathway<\/em>. Journal of Chromatography A 1489 (2017): 86-94. (doi:&nbsp;<a href=\"https:\/\/doi.org\/10.1016\/j.chroma.2017.01.084\" target=\"_blank\" rel=\"follow noopener\">10.1016\/j.chroma.2017.01.084<\/a>)<\/p>\r\n<p style=\"padding-left: 30px; text-align: justify;\">Belkova B., Hradecky J., Hurkova K., Forstova V., Vaclavik L., Hajslova J.:&nbsp;<em>Impact of vacuum frying on quality of potato crisps and frying oil<\/em>. Food Chemistry 241 (2018): 54-59. (doi:&nbsp;<a href=\"https:\/\/doi.org\/10.1016\/j.foodchem.2017.08.062\" target=\"_blank\" rel=\"follow noopener\">10.1016\/j.foodchem.2017.08.062<\/a>)<\/p>\r\n<p style=\"padding-left: 30px; text-align: justify;\">Jiru M., Stranska-Zachariasova M., Dzuman Z., Hurkova K., Tomaniova M., Stepan R., Cuhra P., Hajslova J.:&nbsp;<em>Analysis of phosphodiesterase type 5 inhibitors as possible adulterants of botanical-based dietary supplements: extensive survey of preparations available at the Czech market<\/em>. Journal of Pharmaceutical and Biomedical Analysis 164 (2019): 713-724. (doi:&nbsp;<a href=\"https:\/\/doi.org\/10.1016\/j.jpba.2018.11.007\" target=\"_blank\" rel=\"follow noopener\">10.1016\/j.jpba.2018.11.007<\/a>)<\/p>\r\n<p style=\"padding-left: 30px; text-align: justify;\">Benes F., Fenclova M., Peukertova P., Binova Z., Dzuman Z., Hajslova J.:&nbsp;<em>Determination of seventeen phytocannabinoids in various matrices by UHPLC-HRMS\/MS<\/em>. LCGC Europe 33 (2020): 8-16<\/p>\r\n<\/details>\r\n<h3>&nbsp;<\/h3>\r\n<h3 style=\"text-align: justify;\"><img src=\"\/images\/0!0\/uzel\/0143565\/0017~~i0gtywcA.jpg\" class=\"img_float_left img_fancy_no\" alt=\" \u25f3 Xevo (jpg) \u2192 (origin\u00e1l)\" width=\"150\" height=\"200\">Acquity UPLC liquid chromatograph coupled with with Xevo TQ-S mass spectrometer (LC-MS\/MS)<\/h3>\r\n<p style=\"text-align: justify;\">This is a highly sensitive tandem mass spectrometer, which is typically used for the determination of substances even at ultra-trace concentrations. This sensitive universal detector coupled with ultra- high-performance liquid chromatography is a suitable tool for the analysis of a wide range of chemicals in various types of matrices, not only in food, but also in environmental and biomonitoring samples. The mass spectrometer is equipped with an electrospray ion source and the analysis of ions is performed using a triple quadrupole by measuring the characteristic parent and daughter ions of the monitored analytes.<\/p>\r\n<details>\r\n<summary style=\"padding-bottom: 20px; cursor: pointer;\"><strong>Examples of applications<\/strong><\/summary>\r\n<ul>\r\n<li style=\"text-align: justify;\">Analysis of a wide spectrum of pesticide residues (more than 400 substances in one run), especially in fruits and vegetables, but also baby food, cereals and other food ingredients.<\/li>\r\n<li style=\"text-align: justify;\">Analysis of environmental contaminants, such as perfluoralkylated subsatces or metabolites of polycyclic aromatic hydrocarbons or phthalates in biological matrices and environmental samples.<\/li>\r\n<li style=\"text-align: justify;\">Analysis of acrylamide - a process contaminant formed during the heat treatment of food, typically determined in samples of biscuits, chips, bread or coffee.<\/li>\r\n<\/ul>\r\n<\/details>\r\n<p><\/p>\r\n<details>\r\n<summary style=\"padding-bottom: 20px; cursor: pointer;\"><strong>Publications<\/strong><\/summary>\r\n<p style=\"padding-left: 30px; text-align: justify;\">Urbancova K., Dvorakova D., Gramblicka T., Sram R.J., Hajslova J., Pulkrabova J.:&nbsp;<em>Comparison of polycyclic aromatic hydrocarbon metabolite concentrations in urine of mothers and their newborns.<\/em> Science of the Total Environment (2020) 723:138116 (doi:&nbsp;<a href=\"https:\/\/doi.org\/10.1016\/j.scitotenv.2020.138116\">10.1016\/j.scitotenv.2020.138116<\/a>)<\/p>\r\n<p style=\"padding-left: 30px; text-align: justify;\">Drabova L., Alvarez-Rivera G., Suchanova M., Schusterova D., Pulkrabova J., Tomaniova M., Kocourek V., Chevallier O., Elliot Ch., Hajslova J.: <em>Food fraud in oregano: pesticide residues as adulteration markers. <\/em>Food Chemistry (2019) 276:726-734. (<a href=\"https:\/\/doi.org\/10.1016\/j.foodchem.2018.09.143\">doi:10.1016\/j.foodchem.2018.09.143<\/a>)<\/p>\r\n<p style=\"padding-left: 30px; text-align: justify;\">Urbancova K., Lankova D., SramR.J., Hajslova J., Pulkrabova J.: <em>Urinary metabolites of phthalates and di-iso-nonyl cyclohexane-1,2-dicarboxylate (DINCH) \u2013 Czech mothers\u00b4 and newborns\u00b4 exposure biomarkers<\/em>. Environmental Research (2019),&nbsp;173: 342-348. (doi: <a href=\"https:\/\/doi.org\/10.1016\/j.envres.2019.03.067\">10.1016\/j.envres.2019.03.067<\/a>)<\/p>\r\n<p style=\"padding-left: 30px; text-align: justify;\">Urbancova K., Lankova D., Rossner P., Rossnerova A., Svecova V., Tomaniova M., Veleminsky M., Jr., Sram R. J., Hajslova J., Pulkrabova J.: <em>Evaluation of 11 polycyclic aromatic hydrocarbon metabolites in urine of Czech mothers and newborns<\/em>. Science of the Total Environment (2017) 577: 212\u2013219. (<a href=\"http:\/\/dx.doi.org\/10.1016\/j.scitotenv.2016.10.165\">doi: 10.1016\/j.scitotenv.2016.10.165<\/a>)<\/p>\r\n<p style=\"padding-left: 30px; text-align: justify;\">Lankova D., Urbancova K., Sram R.J., Hajslova J., Pulkrabova J.: <em>A novel strategy for the determination of polycyclic aromatic hydrocarbon monohydroxylated metabolites in urine using ultra-high-performance liquid chromatography with tandem mass spectrometry.<\/em> Analytical and Bioanalytical Chemistry (2016) 408: 2515\u201325. (<a href=\"http:\/\/dx.doi.org\/10.1007\/s00216-016-9350-1\">doi:&nbsp;10.1007\/s00216-016-9350-1<\/a>)<\/p>\r\n<p style=\"padding-left: 30px; text-align: justify;\">Lankova D., Svarcova A., Kalachova K., Lacina O., Pulkrabova J., Hajslova J.: <em>Multi-analyte method for the analysis of various organohalogen compounds in house dust.<\/em> Analytica Chimica Acta (2015) 854: 61\u201369. (doi:<a href=\"http:\/\/dx.doi.org\/10.1016\/j.aca.2014.11.007\"> 10.1016\/j.aca.2014.11.007<\/a>)<\/p>\r\n<\/details>\r\n<p>&nbsp;<\/p>\r\n<h3><img src=\"\/images\/0!0\/uzel\/0143565\/0005~~83HWDQzxd9P1CPINVgiuzEssKFFwN1LQCE8sSS0q1ow3AgA.jpg\" class=\"img_float_left img_fancy_no\" alt=\" \u25f3 LC-QTOF-HRMS Synapt G2 (Waters)_2 (jpg) \u2192 (origin\u00e1l)\" width=\"150\" height=\"200\">Acquity UPLC liquid chromatograph coupled with Synapt G2 high resolution mass spectrometer (LC-HRMS)<\/h3>\r\n<p style=\"text-align: justify;\">The combination of ultrahigh-performance liquid chromatography with high-resolution mass spectrometry is a unique tool applied especially for metabolomics studies. Measurement of characteristic metabolomics fingerprints allows to control the quality of food, verification the authenticity of food and classification of the analyzed samples according to selected parameters. The mass spectrometer, thanks to its design, allows to perform various scientific experiments. Data from both MS1 and MS\/MS modes can be obtained, and last but not least, additional ion separations using ion mobility can be used. This instrument can be operated both under electrospray conditions and chemical ionization at atmospheric pressure. This technique is suitable for the analysis of a wide range of substances present in the examined samples, both non-target analysis and the target analysis of selected compounds are in the application portfolio.<\/p>\r\n<details>\r\n<summary style=\"padding-bottom: 20px; cursor: pointer;\"><strong>Examples of applications<\/strong><\/summary>\r\n<ul>\r\n<li style=\"text-align: justify;\">Metabolomics studies focused on the authentication (confirmation of authenticity) of plant and animal food origin.<\/li>\r\n<li style=\"text-align: justify;\">Metabolomics fingerprinting for the purpose of classifying samples, for example, according to geographical origin - verification of the declaration of the geographical origin of the food.<\/li>\r\n<li style=\"text-align: justify;\">Demonstration of the presence of organic nanoparticles in fruit juices.<\/li>\r\n<\/ul>\r\n<\/details>\r\n<p><\/p>\r\n<details>\r\n<summary style=\"padding-bottom: 20px; cursor: pointer;\"><strong>Publications<\/strong><\/summary>\r\n<p style=\"padding-left: 30px; text-align: justify;\">Navratilova K., Hrbek V., Kratky F., Hurkova K., Tomaniova M., Pulkrabova J., Hajslova J.: <em>Green tea: authentication of geographic origin based on UHPLC-HRMS fingerprints. <\/em>Journal of Food Composition and Analysis (2019)&nbsp;78:121-128. (doi:<a href=\"https:\/\/doi.org\/10.1016\/j.jfca.2019.02.004\">10.1016\/j.jfca.2019.02.004<\/a>)<\/p>\r\n<p style=\"padding-left: 30px; text-align: justify;\">Hrbek, V., Rektorisova, M., Chmelarova, H., Ovesna, J.,&nbsp;Hajslova, J.: Authenticity assessment of garlic using a metabolomic approach based on high resolution mass spectrometry<em>.<\/em> Journal of Food Composition and Analysis (2018) 67: 19-28. (doi: <a href=\"https:\/\/doi.org\/10.1016\/j.jfca.2017.12.020\">10.1016\/j.jfca.2017.12.020<\/a><a href=\"https:\/\/10.0.3.248\/j.jfca.2017.12.020\">)<\/a><\/p>\r\n<p style=\"padding-left: 30px; text-align: justify;\">Hrbek V., Krtkova V., Rubert J.,&nbsp;Chmelarova H., Demnerova K., Ovesna J., Hajslova J.:&nbsp;<em>Metabolomic Strategies Based on High-Resolution Mass Spectrometry as a Tool for Recognition of GMO (MON 89788 Variety) and Non-GMO Soybean: a Critical Assessment of Two Complementary Methods<\/em>. Food Analytical Methods (2017),&nbsp;10 (11): 3723-3737.&nbsp;(<a href=\"http:\/\/dx.doi.org\/10.1007\/s12161-017-0929-8\">doi: 10.1007\/s12161-017-0929-8)<\/a><\/p>\r\n<p style=\"padding-left: 30px; text-align: justify;\">Krtkova V., Schulzova V., Lacina O., Hrbek V., Tomaniova M., Hajslova J.: <em>Analytical strategies for controlling polysorbate-based nanomicelles in fruit juice.<\/em> Anal. Bioanal. Chem., (2014) &nbsp;406: 3909-3918. (doi: <a href=\"http:\/\/dx.doi.org\/10.1007\/s00216-014-7823-7\">10.1007\/s00216-014-7823-7<\/a>)<\/p>\r\n<\/details>\r\n<p><\/p>\r\n<h3><img src=\"\/images\/0!0\/uzel\/0143565\/0018~~cywszSypVAgNcDZS0FHITixIzMnMyy87vFchOaMoPzexJD-9KDFNwTEZps7HWTe4Mi-xoETB3UghOFNBI9jNWdcjyDdYEwA.jpg\" class=\"img_float_left img_fancy_no\" alt=\" \u25f3 Aquity UPC2 , kapalinov\u00fd chromatograf Acquity UPLC-Synapt G2 Si (SFC-HRMS) (jpg) \u2192 (origin\u00e1l)\" width=\"150\" height=\"200\">Aquity UPC2 supercritical fluid chromatograph coupled with Synapt G2 Si high-resolution mass spectrometer (SFC-HRMS)<\/h3>\r\n<p style=\"text-align: justify;\"><span class=\"oranzova0\">Supercritical fluid chromatography is separation technique recently very popular in modern analytical chemistry. Thanks to the use of a supercritical fluid, carbon dioxide, it offers many undeniable advantages. Carbon dioxide is a non-polar mobile phase, thus this chromatographic technique is typically applied primarily for the analysis of non-polar components of the sample. Thanks to the possibility of using polar mobile phase modifiers, the application potential of this technique is extended by the possibility of analysis of medium-polar substances. A high-resolution mass spectrometer which can be operated under various measuring functions (MS1, MS \/ MS, ion mobility) is used for the detection of a wide spectrum of substances in many scientific studies.<\/span><\/p>\r\n<details>\r\n<summary style=\"padding-bottom: 20px; cursor: pointer;\"><strong>Examples of applications<\/strong><\/summary>\r\n<ul>\r\n<li style=\"text-align: justify;\">Metabolomics - lipidomic studies focused on a comprehensive examination of analyzed samples of plant and animal food origin.<\/li>\r\n<li style=\"text-align: justify;\">Lipidomic fingerprinting in order to control the quality of food products - oils, chocolate and others.<\/li>\r\n<li style=\"text-align: justify;\">Comprehensive lipidomic analysis of human plasma\/serum samples.<\/li>\r\n<li style=\"text-align: justify;\">Target analysis of natural biologically active substances - cannabinoids in hemp, hemp seeds, hemp oil and other hemp products.<\/li>\r\n<li style=\"text-align: justify;\">Analysis of contaminants, especially in matrices with a higher fat content - determination of aflatoxins in nuts and other products.<\/li>\r\n<\/ul>\r\n<\/details>\r\n<p><\/p>\r\n<details>\r\n<summary style=\"padding-bottom: 20px; cursor: pointer;\"><strong>Publications<\/strong><\/summary>\r\n<p style=\"padding-left: 30px; text-align: justify;\">Hrbek V.,&nbsp; Ovesn\u00e1 J., Demnerov\u00e1 K.,&nbsp; Haj\u0161lov\u00e1 J.: <em>Vyu\u017eit\u00ed superkritick\u00e9 fluidn\u00ed chromatografie pro lipidomick\u00e9 profilov\u00e1n\u00ed s\u00f3jov\u00e9ho a kravsk\u00e9ho ml\u00e9ka: Autenticita a detekce fal\u0161ov\u00e1n\u00ed.<\/em> Chemick\u00e9 listy (2015) 109: 518-526.<\/p>\r\n<\/details>\r\n<p><\/p>\r\n<h3><img src=\"\/images\/0!0\/uzel\/0143565\/0013~~c0wuLM0sqdRWCHRJBAA.jpg\" class=\"img_float_left img_fancy_no\" alt=\" \u25f3 Acquity+ QDa (jpg) \u2192 (origin\u00e1l)\" width=\"150\" height=\"200\">Acquity UPLC liquid chromatograph coupled with QDa mass spectrometer (LC-MS)<\/h3>\r\n<p style=\"text-align: justify;\">It is a mass spectrometer using a single quadrupole analyzer. QDa is a relatively simple mass spectrometer at relatively low cost. In combination with high-performance liquid chromatography, it is a very efficient and user-friendly tool for routine analyzes, in which it can often replace conventional detectors that surpass their versatility. Due to its simple operation, the instrument is also used for teaching purposes for bachelor students at our faculty as a \"first contact\" of students with mass spectrometry.<\/p>\r\n<details>\r\n<summary style=\"padding-bottom: 20px; cursor: pointer;\"><strong>Examples of applications<\/strong><\/summary>\r\n<ul>\r\n<li style=\"text-align: justify;\">Determination of additives in food and beverages - especially dyes, sweeteners and preservatives of synthetic origin.<\/li>\r\n<li style=\"text-align: justify;\">Determination of caffeine - in food and beverages.<\/li>\r\n<li style=\"text-align: justify;\">Amino acid analysis - monitoring the representation and composition of amino acids in food.<\/li>\r\n<\/ul>\r\n<\/details>\r\n<p><\/p>\r\n<details>\r\n<summary style=\"padding-bottom: 20px; cursor: pointer;\"><strong>Publications<\/strong><\/summary>\r\n<p style=\"padding-left: 30px; text-align: justify;\">Jiru M., Stranska-Zachariasova M., Kocourek V., Krmela A., Tomaniova M., Rosmus J., Hajslova J.: <em>Authentication of meat species and net muscle proteins: updating of an old concept.<\/em> Czech Journal of Food Sciences (2019) 37:205-211. (doi: <a href=\"https:\/\/doi.org\/10.17221\/94\/2019-CJFS\">10.17221\/94\/2019-CJFS<\/a>)<\/p>\r\n<\/details>\r\n<p><\/p>\r\n<h3><img src=\"\/images\/0!0\/uzel\/0143565\/0014~~CynKLMhJDQl0AwA.jpg\" class=\"img_float_left img_fancy_no\" alt=\" \u25f3 TripleTQF (jpg) \u2192 (origin\u00e1l)\" width=\"150\" height=\"200\">Dionex UltiMate 3000 U-HPLC liquid chromatograph coupled with TripleTOFTM 6600 high resolution tandem mass spectrometric detector (LC-HRMS)<\/h3>\r\n<p style=\"text-align: justify;\">This instrument uses Quadrupole-Time-of-Flight (Q-TOF) technology to measure at high resolution and accurate mass. At the same time, it is possible to select the precursor ion in the quadrupole and obtain MS-MS spectra, thus obtaining a higher selectivity as well as confirming the identity of the analytes by comparison with MS-MS libraries. Electrospray and chemical ionization techniques at atmospheric pressure are available for ionization of substances. SelexIon differential ion mobility technology is also available. It is also possible to connect a conventional diode array detector in series to the device. The device is mainly used for non-target analyzes within metabolomics and identification and confirmation of present substances as well as for the purpose of target search for substances and confirmation of their presence in the analyzed samples.<\/p>\r\n<p style=\"text-align: justify;\"><\/p>\r\n<details>\r\n<summary style=\"padding-bottom: 20px; cursor: pointer;\"><strong>Examples of applications<\/strong><\/summary>\r\n<ul>\r\n<li style=\"text-align: justify;\">Non-target analysis for food authentication and detect of adulteration.<\/li>\r\n<li style=\"text-align: justify;\">Metabolomics studies in order to classify samples according to the examined parameters (geographical origin; influence of cultivation, harvesting, technological modifications, treatment of samples; variety, etc.)<\/li>\r\n<li style=\"text-align: justify;\">Multiresidual analysis of pesticides and mycotoxins in food<\/li>\r\n<\/ul>\r\n<\/details>\r\n<p><\/p>\r\n<details>\r\n<summary style=\"padding-bottom: 20px; cursor: pointer;\"><strong>Publications<\/strong><\/summary>\r\n<p style=\"padding-left: 30px; text-align: justify;\">Rubert, J.; Lacina, O.; Zachariasova, M.; Hajslova, J. <em>Saffron authentication based on liquid chromatography high resolution tandem mass spectrometry and multivariate data analysis<\/em>. Food Chemistry 2016, <em>204<\/em>, 201\u2013209<\/p>\r\n<p style=\"padding-left: 30px; text-align: justify;\">Rubert, J.; Lacina, O.; Fauhl-Hassek, C.; Hajslova, J. <em>Metabolic fingerprinting based on high-resolution tandem mass spectrometry: a reliable tool for wine authentication<\/em>. Analytical and Bioanalytical Chemistry 2014, <em>406<\/em>, 6791\u20136803<\/p>\r\n<p style=\"padding-left: 30px; text-align: justify;\">Righetti, L.; Rubert, J.; Galaverna, G.; Folloni, S.; Ranieri, R.; Stranska-Zachariasova, M.; Hajslova, J.; Dall'Asta, C. <em>Characterization and discrimination of ancient grains: A metabolomics approach<\/em>. International Journal of Molecular Sciences 2016, <em>17<\/em>, 1217<\/p>\r\n<p style=\"padding-left: 30px; text-align: justify;\">Hurkova, K.; Rubert, J.; Stranska-Zachariasova, M.; Hajslova, J<em>. Characterization and Strategies to document adulteration of food supplement based on sea buckthorn oil: a case study<\/em>. Food Analytical Methods 2016. DOI: 10.1007\/s12161-016-0674-4<\/p>\r\n<p style=\"padding-left: 30px; text-align: justify;\">Hurkova K.,&nbsp;Uttl L.,&nbsp;Rubert J.,&nbsp;Navratilova K.,&nbsp;Kocourek V.,&nbsp;Stranska- Zachariasova M.,&nbsp;Paprstein F.,&nbsp;Hajslova J.:&nbsp;<em>Cranberries versus lingonberries: A challenging authentication of similar Vaccinum fruit.<\/em>&nbsp;Food Chemistry (2019)&nbsp;284:162-170. (doi:&nbsp;<a href=\"https:\/\/doi.org\/10.1016\/j.foodchem.2019.01.014\">10.1016\/j.foodchem.2019.01.014<\/a>)<\/p>\r\n<p style=\"padding-left: 30px; text-align: justify;\">Uttl L., Hurkova K., Kocourek V., Pulkrabova J., Tomaniova M. Hajslova J.:&nbsp;<em>Metabolomics-based authentication of wines according to grape variety<\/em>. Czech Journal of Food Sciences (2019) 37(4): 239-245. (doi:&nbsp;<a href=\"https:\/\/doi.org\/10.17221\/82\/2019-CJFS\">10.17221\/82\/2019-CJFS<\/a>)<\/p>\r\n<p style=\"padding-left: 30px; text-align: justify;\">Lacina O., Zachariasova M., Urbanova J., Vaclavikova M., Cajka T., Hajslova J. <em>Critical assessment of extraction methods for the simultaneous determination of pesticide residues and mycotoxins in fruits, cereals, spices and oil seeds employing ultra\u2013high performance liquid chromatography\u2013tandem mass spectrometry<\/em>. Journal of Chromatography A 2012, <em>1262<\/em>, 8 \u2013 18.<\/p>\r\n<p style=\"padding-left: 30px; text-align: justify;\">Veprikova Z., Vaclavikova M., Lacina O., Dzuman Z., Zachariasova M., Hajslova J. <em>Occurrence of mono- and di-glycosylated conjugates of T-2 and HT-2 toxins in naturally contaminated cereals<\/em>. World Mycotoxin Journal 2012, <em>5<\/em>, 231\u2013240<\/p>\r\n<\/details>\r\n<p>&nbsp;&nbsp;<\/p>\r\n<h3><img src=\"\/images\/0!0\/uzel\/0143565\/0008~~c0zPzEnNK1EwMzUzAAA.jpg\" class=\"img_float_left img_fancy_no\" alt=\" \u25f3 Agilent 6560 (jpg) \u2192 (origin\u00e1l)\" width=\"200\" height=\"150\">Agilent 6560 Ion Mobility Q-TOF LC\/MS (Agilent Technologies)&nbsp;<\/h3>\r\n<p style=\"text-align: justify;\"><strong>Liquid chromatograph Agilent Infinity 1290 coupled with Drift Tube Ion Mobility, Quadrupole Time-of-Flight mass spectrometer and DAD detector (Agilent 6560)<\/strong><\/p>\r\n<p style=\"text-align: justify;\">This instrumental system combines the benefits of high-performance liquid chromatography, high-resolution tandem mass spectrometry with a time of flight and quadrupole analyser (Q-TOF), and ion mobility in a drift tube (DTIM) to perform highly efficient three-dimensional ion separation. The mass spectrometer is equipped with the Agilent Jet Stream (AJS) ion source, which provides significantly higher sensitivity compared to traditional electrospray. The instrumentation has a broad application potential for both target and non-target analyses of complex matrices.<\/p>\r\n<details>\r\n<summary style=\"padding-bottom: 20px; cursor: pointer;\"><strong>Main benefits of the Agilent 6560 Ion Mobility Q-TOF LC\/MS system:<\/strong><\/summary>\r\n<p style=\"padding-left: 30px; text-align: justify;\"><strong>Separation of structural isomers<\/strong> - separation of isobaric compounds in ion mobility allows to study their structure and conformation; at the same time it allows to directly measure the collision cross section values without reference standards or calibration curve, providing information about the size of analysed molecules<br><strong>Increased peak capacity<\/strong> - efficient separation of individual compounds in complex matrices thanks to the combination of UHPLC, ion mobility and high-resolution mass spectrometry<br><strong>Identification and confirmation of minor components<\/strong> - thanks to the possibility of chemical background elimination in ion mobility and high sensitivity achieved by ion optics, which is ideal for example for the detection of small amounts of contaminants in complex matrices; detection in All Ions MS\/MS mode then allows unambiguous identification of analytes<br><strong>Study of the native structure of proteins<\/strong> - an easy study of the structure of proteins and peptides in the gas phase; the preservation of the native structure is achieved even with labile proteins by minimizing the ion\u2019s energy<\/p>\r\n<p><img src=\"\/images\/0!0\/uzel\/0143565\/0007~~c0zPzEnNKwEA.png\" alt=\" \u25f3 Agilent (png) \u2192 (origin\u00e1l)\" width=\"677\" height=\"255\"><\/p>\r\nIn addition to the above, the system is beyond equipped with an additional non-destructive diode array detector and thus allows to perform the analyses in the LC-DAD-(IM)-Q-TOF setup. At the Department of Food Analysis and Nutrition UCT Prague, this instrumental system is widely used mainly for the analyses within the so-called \u2018omics\u2019 disciplines (metabolomics, lipidomics) and for the separation of isomeric compounds which cannot be separated by common chromatographic techniques. The ongoing studies include analysis of lipidome in human blood plasma, analysis of pesticide metabolites, metabolomics profiling of Cannabis bioactive compounds, or study of isomeric forms of mycotoxins and various bioactive substances (e.g. silymarin).<\/details>\r\n<p><\/p>\r\n<details>\r\n<summary style=\"padding-bottom: 20px; cursor: pointer;\"><strong>Publications<\/strong><\/summary>\r\n<p style=\"padding-left: 30px; text-align: justify;\">Fenclova M., Stranska-Zachariasova M., Benes F., Novakova A., Jonatova P., Kren V., Vitek L., Hajslova J.: <em>Liquid chromatography\u2013drift tube ion mobility\u2013mass spectrometry as a new challenging tool for the separation and characterization of silymarin flavonolignans<\/em>. Analytical and Bioanalytical Chemistry (2020) 412(4): 819-832. (doi: 10.1007\/s00216-019-02274-3)<\/p>\r\n<p style=\"padding-left: 30px; text-align: justify;\">Viktorova J., Stranska-Zachariasova M., Fenclova M., Vitek L., Hajslova J., Kren V., Ruml T.: <em>Complex Evaluation of Antioxidant Capacity of Milk Thistle Dietary Supplements<\/em>. Antioxidants (2019) 8(8): 317. (doi: 10.3390\/antiox8080317)<\/p>\r\n<p style=\"padding-left: 30px; text-align: justify;\">Bechynska K., Daskova N., Vrzackova N., Harant K., Heczkova M., Podzimkova K., Bratova M., Dankova H., Berkova Z., Kosek V., Zelenka J., Hajslova J., Sedlacek R., Suttnar J., Hlavackova A., Bartonova L., Cahova M.: <em>The effect of \u03c9-3 polyunsaturated fatty acids on the liver lipidome, proteome and bile acid profile: parenteral versus enteral administration<\/em>. Scientific Reports (2019) 9: 19097. (doi: 10.1038\/s41598-019-54225-8)<\/p>\r\n<p style=\"padding-left: 30px; text-align: justify;\">Schusterova D., Suchanova M., Pulkrabova J., Kocourek V., Urban J., Hajslova J.: <em>Can occurrence of pesticide metabolites detected in crops provide the evidence on illegal practices in organic farming?<\/em> Journal of Agricultural and Food Chemistry (2019) 67(22): 6102-6115. (doi: 10.1021\/acs.jafc.8b06999)<\/p>\r\n<p style=\"padding-left: 30px; text-align: justify;\">Righetti L., Fenclova M., Dellafiora L., Hajslova J., Stranska-Zachariasova M., Dall\u2019Asta C.: <em>High resolution-ion mobility mass spectrometry as an additional powerful tool for structural characterization of mycotoxin metabolites<\/em>. Food Chemistry (2018) 245: 768-774. (doi: 10.1016\/j.foodchem.2017.11.113)<\/p>\r\n<\/details>\r\n<h3><img src=\"\/images\/0!0\/uzel\/0143565\/0016~~8_R1jzexNDEBAA.jpg\" class=\"img_float_left img_fancy_no\" alt=\" \u25f3 IMG_4944 (jpg) \u2192 (origin\u00e1l)\" width=\"200\" height=\"150\"><span lang=\"EN-GB\">AutoPure prep LC \u2013 QDa MS<\/span> (Waters)<\/h3>\r\n<p><strong><span lang=\"EN-GB\">Preparative liquid chromatograph Waters AutoPurification System coupled with mass spectrometer Waters QDa<\/span><\/strong><\/p>\r\n<p style=\"text-align: justify;\"><span lang=\"EN-GB\">Preparative chromatography is used to purify and isolate biologically active compounds (or groups of compounds) from extracts of various matrices for their further study. The chromatographic system consists of the following parts; (i) a quaternary gradient pump (Waters 2545 Quaternary Gradient Module), (ii) a system fluidics organizer (SFO) allowing automatic switching between analytical and preparative separation mode with up to three analytical and two preparative columns, (iii) flow splitter (8-30 ml, 1000: 1), (iv) 515 make-up pump, (v) sample injector\/fraction collector (Waters 2767 Sample Manager) for analytical\/preparative operation mode, with separate fluid paths for injection and collection of sample fractions. The hyphenation of this preparative liquid chromatograph with a single quadrupole mass spectrometer (Waters QDa MS) enables to collect fractions not only depending on the elution time of the analytes but also selectively based on a defined mass (m\/z) of ions of the compounds of interest. The system is equipped with an electrospray as an ionization source. Thanks to its robustness and flexible configuration, the system is suitable for purification of material typically in the order of milligrams while the high purity and yield of isolated compounds are maintained.<\/span><\/p>\r\n<p style=\"text-align: justify;\"><span lang=\"EN-GB\">At the Department of Food Analysis and Nutrition UCT Prague, this instrumental system is used for isolation of glycosylated mycotoxins, or fractionation of extracts of various plant materials for chemical characterization purposes and further study of biological activities of individual obtained fractions.<\/span><\/p>\r\n<p style=\"text-align: justify;\"><span lang=\"EN-GB\">&nbsp;&nbsp;<\/span><\/p>\r\n<h3><img src=\"\/images\/0!0\/uzel\/0143565\/0010~~c0zPzEnNK1EwM7E0BQA.jpg\" class=\"img_float_left img_fancy_no\" alt=\" \u25f3 Agilent 6495 (jpg) \u2192 (origin\u00e1l)\" width=\"200\" height=\"150\">Agilent 6495 Triple Quadrupole LC\/MS (Agilent Technologies)<\/h3>\r\n<p><strong>Liquid chromatograph Agilent 1290 Infinity II coupled with tandem mass spectrometer Agilent Triple Quadrupole 6495<\/strong><\/p>\r\n<p style=\"text-align: justify;\">This instrument is due to its sensitivity and selectivity suitable for the routine analysis of the broad range of biologically active compounds. It is used for analyses of environmental contaminants (e.g. per- and polyfluoroalkylated substances and brominated flame retardants within the human biomonitoring studies), phytocannabinoids and pesticide residues. Also, the analyses of the other significant groups of contaminants, e.g. bisphenols and organophosphate flame retardants in various types of environmental samples are performed on this instrument. The triple quadrupole mass spectrometer works based on the principle of monitoring the specific transitions between precursor and product ions of the target compounds. The ionization of analytes is performed by electrospray ionization technique.<\/p>\r\n<details>\r\n<summary style=\"padding-bottom: 20px; cursor: pointer;\"><strong>Application examples<\/strong><\/summary>\r\n<p style=\"padding-left: 30px; text-align: justify;\">\u2022 Analysis of perfluoroalkylated substances, brominated and organophosphate flame retardants in water, food, biological and environmental samples <br>\u2022 Analysis of bisphenol A and its derivates in biological samples <br>\u2022 Analysis of pesticide residues in water, fruits, vegetables, teas, and cereals <br>\u2022 Analysis of phytocannabinoids and their metabolites in biological samples <br>\u2022 Analysis of plant alkaloids in spices, teas, cereals, and pseudo cereals <br>\u2022 Analysis of migrants from food packaging<\/p>\r\n<\/details>\r\n<p style=\"text-align: justify;\"><\/p>\r\n<h3><img src=\"\/images\/0!0\/uzel\/0143565\/0011~~c0zPzEnNK1EwM7E0dQYA.jpg\" class=\"img_float_left img_fancy_no\" alt=\" \u25f3 Agilent 6495C (jpg) \u2192 (origin\u00e1l)\" width=\"200\" height=\"150\">Agilent 6495C Triple Quadrupole LC\/MS (Agilent Technologies)<\/h3>\r\n<p><strong>Liquid chromatograph Agilent 1290 Infinity II coupled with tandem mass spectrometer Agilent Triple Quadrupole 6495C<\/strong><\/p>\r\n<p style=\"text-align: justify;\">This instrumental system combines the advantages of ultra-performance liquid chromatography and tandem mass spectrometry consisting of a new generation MS system A6495C (triple quadrupole analyser). The instrumentation is especially used for trace analyses, such as analysis of food contaminants, where the very low detection limits (up to 0.001 mg\/kg) need to be achieved. The 3rd generation of this detector type provides sufficient mass resolution up to 3000 <em>m\/z<\/em>. For the multiresidual analyses, the dMRM acquisition mode is used, allowing to monitor specific transitions between the precursor and product ions for high number of substances in a certain time interval while maintaining sufficient sensitivity and selectivity. This instrumentation is mainly used for analysis of pesticide residues in a large variety of food commodities, providing the detection and confirmation of up to 400 different compounds within a short period of time. The application scope includes fast screening of the substances present in the sample, as well as their confirmation and very fast quantification using Agilent MassHunter software. For the ionization of analytes, the electrospray technique is used. The Vent-free ion source equipped with the VacSchield system enables to maintain a vacuum in the MS system during service. &nbsp;&nbsp;<\/p>\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","pod_uzly":["143566"],"poduzly_count":1,"poduzly_count_aut":0,"poduzly":{"poduzly_count_aut_sum":0,"143566":{"idvazba":"177001","nad_uzel":"143565","pod_uzel":"143566","url":"","sablona":"11","nazev":"Foto","_url_prefix":null,"poradi":"0","skupina_www":"everyone","platne_od":"14.08.2026 08:41:15.459369","platne_do":null,"iduzel":"143566","obsah":"a:1:{s:6:\"nadpis\";s:0:\"\";}","class":"galerie","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0}}}}}}},"143539":{"idvazba":"176968","nad_uzel":"133391","pod_uzel":"143539","url":"\/other-activities_77504","sablona":"49","nazev":"Other activities","_url_prefix":"{\/\/uapv.vscht.cz\/other-activities_77504}","poradi":"4","skupina_www":"everyone","platne_od":"14.08.2026 07:55:00","platne_do":null,"iduzel":"143539","obsah":"a:13:{s:5:\"nazev\";s:16:\"Other activities\";s:9:\"seo_title\";s:16:\"Other activities\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:6:\"pozadi\";s:0:\"\";s:5:\"obsah\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","pod_uzly":["23111","23113","143550","143546"],"poduzly_count":4,"poduzly_count_aut":3,"poduzly":{"poduzly_count_aut_sum":0,"23111":{"idvazba":"176964","nad_uzel":"143539","pod_uzel":"23111","url":"\/other-activities_77504\/23111","sablona":"49","nazev":"Recent Advances in Food Analysis","_url_prefix":"{\/\/uapv.vscht.cz\/other-activities_77504\/23111}","poradi":"0","skupina_www":"everyone","platne_od":"14.08.2026 08:16:00","platne_do":null,"iduzel":"23111","obsah":"a:13:{s:5:\"nazev\";s:32:\"Recent Advances in Food Analysis\";s:9:\"seo_title\";s:32:\"Recent Advances in Food Analysis\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:6:\"pozadi\";s:0:\"\";s:5:\"obsah\";s:4583:\"<p><\/p>\r\n<p><img src=\"\/images\/0!0\/uzel\/0023111\/0012~~C3J0c1QwMjAyiz-8q6AosSwRAA.jpg\" alt=\" \u25f3 RAFA 2026_\u00faprava (jpg) \u2192 (origin\u00e1l)\" width=\"130\" height=\"132\"><\/p>\r\n<p><a href=\"https:\/\/www.rafa2026.eu\/index.html\" target=\"_blank\" rel=\"noopener\"><strong>RAFA 2026<\/strong><\/a><br>12<sup>th<\/sup> International Symposium on Recent Advances in Food Analysis, Praha, 3. - 6. 11. 2026<\/p>\r\n<p><\/p>\r\n<p><span style=\"text-decoration: underline;\"><strong><img src=\"\/images\/0!0\/uzel\/0023111\/0010~~C3J0c4w3MjAyAQA.png\" alt=\" \u25f3 RAFA_2024 (png) \u2192 (origin\u00e1l)\" width=\"115\" height=\"150\"><\/strong><\/span><\/p>\r\n<p><a href=\"https:\/\/www.rafa2024.eu\/\" target=\"_blank\" rel=\"noopener\"><span style=\"text-decoration: underline;\"><strong>RAFA 2024<\/strong><\/span><\/a><br>11<sup>th<\/sup> International Symposium on Recent Advances in Food Analysis, Praha, 5. - 8. 11. 2024<br><br><\/p>\r\n<p><img src=\"\/images\/0!0\/uzel\/0023111\/0009~~C3J0c4w3MjAyii_PyCxJBQA.jpg\" alt=\" \u25f3 RAFA_2022_white (jpg) \u2192 (origin\u00e1l)\" width=\"115\" height=\"159\"><\/p>\r\n<p><a href=\"https:\/\/www.rafa2022.eu\/\" target=\"_blank\" rel=\"follow noopener\"><strong>RAFA 2022<\/strong><\/a><br>10<sup>th<\/sup> anniversary International Symposium on Recent Advances in Food Analysis, Praha, 6. - 9. 9. 2022<\/p>\r\n<p><strong><img src=\"\/images\/0!0\/uzel\/0023111\/0008~~C3J0c4zPyU_PjzcyMDJUyC9KzEtPBQA.jpg\" alt=\" \u25f3 RAFA_logo_2021 orange (jpg) \u2192 (origin\u00e1l)\" width=\"115\" height=\"162\"><\/strong><\/p>\r\n<p><strong><a href=\"https:\/\/www.rafa2021.eu\/\" target=\"_blank\" rel=\"follow noopener\">RAFA 2021<\/a><\/strong><br>Virtual event highlighting current Trends &amp; Views on RECENT ADVANCES IN FOOD ANALYSIS, Praha, 3. - 4. 11. 2021<\/p>\r\n<p><img src=\"\/images\/0!0\/uzel\/0023111\/0007~~C3J0c4zPyU_PjzcyMLRUKCg6uj4jJzUl7_BKhYL8qsSUw2sB.png\" alt=\"RAFA_logo_2019 pr\u016fhledn\u00e9 pozad\u00ed (origin\u00e1l)\" width=\"115\" height=\"162\"><\/p>\r\n<p><a href=\"http:\/\/www.rafa2019.eu\" target=\"_blank\" rel=\"follow noopener\"><strong>RAFA 2019<\/strong><\/a><br><span style=\"font-size: small;\">9<\/span><sup><span style=\"font-size: small;\">th<\/span><\/sup> International Symposium on Recent Advances in Food Analysis, Praha, 5. \u2013 8. 11. 2019<\/p>\r\n<p><img src=\"\/images\/0!0\/uzel\/0023111\/C3J0c4zPyU_PjzcyMDQHAA.jpg\" alt=\"origin\u00e1l\" width=\"115\" height=\"161\"><\/p>\r\n<p><a href=\"http:\/\/www.rafa2017.eu\" target=\"_blank\" rel=\"follow noopener\"><strong>RAFA 2017<\/strong><\/a><br><span style=\"font-size: small;\">8<\/span><sup><span style=\"font-size: small;\">th<\/span><\/sup> International Symposium on Recent Advances in Food Analysis, Praha, 7. \u2013 10. 11. 2017<\/p>\r\n<p><strong><img src=\"\/images\/0!0\/uzel\/0023111\/RAFA_logo_2015.png\" alt=\"origin\u00e1l\" width=\"115\" height=\"159\"><\/strong><\/p>\r\n<p><a href=\"http:\/\/www.rafa2015.eu\"><strong>RAFA 2015<\/strong><\/a><br>7<sup>th<\/sup> International Symposium on Recent Advances in Food Analysis, Praha, 3. \u2013 6. 11. 2015<\/p>\r\n<h2><img src=\"\/images\/0!0\/uzel\/0023111\/RAFA_2013_logo.jpg\" alt=\"origin\u00e1l\" width=\"117\" height=\"155\"><\/h2>\r\n<p><strong><a href=\"http:\/\/www.rafa2013.eu\" target=\"_blank\" rel=\"noopener\">RAFA 2013<\/a><\/strong><br>6<sup>th<\/sup> International Symposium on Recent Advances in Food Analysis, Praha, 5. \u2013 8. 11. 2013<\/p>\r\n<p><img src=\"\/images\/0!0\/uzel\/0023111\/RAFA_2011_logo.jpg\" alt=\"origin\u00e1l\" width=\"119\" height=\"157\"><br><br><\/p>\r\n<p><strong><a href=\"http:\/\/www.rafa2011.eu\/\" target=\"_blank\" rel=\"noopener\">RAFA 2011<\/a><\/strong><br>5<sup>th<\/sup> International Symposium on Recent Advances in Food Analysis, Praha, 1. \u2013 4. 11. 2011<\/p>\r\n<p><img src=\"\/images\/0!0\/uzel\/0023111\/RAFA_2009_logo.jpg\" alt=\"RAFA 2009\" width=\"118\" height=\"155\"><br><br><\/p>\r\n<p><strong><a href=\"http:\/\/www.rafa2009.eu\/\" target=\"_blank\" rel=\"noopener\">RAFA 2009<\/a><\/strong><br>4<sup>th<\/sup> International Symposium on Recent Advances in Food Analysis, Praha, 4. \u2013 6. 11. 2009<\/p>\r\n<p><strong>RAFA 2007<\/strong><br>3<sup>rd<\/sup> International Symposium on Recent Advances in Food Analysis, Praha, 7. \u2013 9. 11. 2007<\/p>\r\n<p><strong>RAFA 2005<\/strong><br>2<sup>nd<\/sup> International Symposium on Recent Advances in Food Analysis, Praha, 2. \u2013 4. 11. 2005<\/p>\r\n<p><strong>RAFA 2003<\/strong><br>1<sup>st<\/sup> International Symposium on Recent Advances in Food Analysis, Praha, 5. \u2013 7. 11. 2003<\/p>\r\n<hr>\r\n<h2>Ambient MS Workshop<\/h2>\r\n<p><img src=\"\/images\/0!0\/uzel\/0023111\/RAFA_logo_assoc_event.jpg\" alt=\"origin\u00e1l\" width=\"124\" height=\"99\"><br><strong><a href=\"http:\/\/www.rafa2011.eu\/\" target=\"_blank\" rel=\"noopener\">1<sup>st<\/sup> European Workshop on Ambient Mass Spectrometry and Related Mass Spectrometry\u2013Based Techniques in Food \/ Natural<\/a><\/strong><\/p>\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"23113":{"idvazba":"176951","nad_uzel":"143539","pod_uzel":"23113","url":"\/other-activities_77504\/23113","sablona":"49","nazev":"Chemical Reactions in Foods","_url_prefix":"{\/\/uapv.vscht.cz\/other-activities_77504\/23113}","poradi":"1","skupina_www":"everyone","platne_od":"14.08.2026 08:04:00","platne_do":null,"iduzel":"23113","obsah":"a:13:{s:5:\"nazev\";s:27:\"Chemical Reactions in Foods\";s:9:\"seo_title\";s:27:\"Chemical Reactions in Foods\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:6:\"pozadi\";s:0:\"\";s:5:\"obsah\";s:1416:\"<p><a href=\"http:\/\/www.crf2023.eu\/\" target=\"_blank\" rel=\"noopener\"><strong>Chemical Reactions in Foods IX (2023)<\/strong><\/a>&nbsp;<br>International Conference on new knowledge on chemical reactions during food processing and storage Chemical Reactions in Foods IX, Praha, 13. - 15. 9. 2023<\/p>\r\n<p><a href=\"http:\/\/www.crf2017.eu\/\" target=\"_blank\" rel=\"noopener\"><strong>Chemical Reactions in Foods VIII (2017)<\/strong><\/a>&nbsp;<br>International Conference on new knowledge on chemical reactions during food processing and storage Chemical Reactions in Foods VIII, Praha, 15. - 17. 2. 2017<\/p>\r\n<p><strong><a href=\"http:\/\/www.crf2012.eu\/\" target=\"_blank\" rel=\"noopener\">Chemical Reactions in Foods VII (2012)<\/a><\/strong><br>International Conference on new knowledge on chemical reactions during food processing and storage Chemical Reactions in Foods VII, Praha, 14. - 16. 11. 2012<\/p>\r\n<p><strong><a href=\"\/files\/uzel\/0023113\/FLYER_CRF_2009.pdf\" target=\"_blank\" rel=\"noopener\">Chemical Reactions in Foods VI (2009)<\/a><\/strong><br>International Conference on new knowledge on chemical reactions during food processing and storage Chemical Reactions in Foods VI, Praha, 13. - 15. 5. 2009<\/p>\r\n<p><strong>Chemical Reactions in Foods V (2004)<\/strong><br>International Conference on new knowledge on chemical reactions during food processing and storage Chemical Reactions in Foods V, Praha, 29. 9. - 1. 10. 2004<\/p>\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"143550":{"idvazba":"176963","nad_uzel":"143539","pod_uzel":"143550","url":"\/other-activities_77504\/143550","sablona":"49","nazev":"Other international symposium","_url_prefix":"{\/\/uapv.vscht.cz\/other-activities_77504\/143550}","poradi":"2","skupina_www":"everyone","platne_od":"14.08.2026 08:08:00","platne_do":null,"iduzel":"143550","obsah":"a:13:{s:5:\"nazev\";s:0:\"\";s:9:\"seo_title\";s:29:\"Other international symposium\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:6:\"pozadi\";s:0:\"\";s:5:\"obsah\";s:753:\"<p>.....organised by Department of Food Analysis and Nutrition<\/p>\r\n<h2>International symposiums<\/h2>\r\n<p><\/p>\r\n<p><strong>First International Conference on Organic Food Quality and Health Research<\/strong><span>, (Prague, May 18\u201320, 2011) (<\/span><a href=\"http:\/\/www.fqh2011.org\/\">www.fqh2011.org\/<\/a><span>)<\/span><\/p>\r\n<p><a href=\"http:\/\/www.foodintegrity2016.eu\" target=\"_blank\" rel=\"noopener\">FoodIntegrity 2016<\/a> (Prague, April 6-7, 2016)<\/p>\r\n<p class=\"entry-title\"><em>Early Career Scientists Event 2025 (ILSI)<\/em> - 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