Jakub Tomasko, PhD
E-mail: jakub.tomasko@vscht.cz
Telephone: +420 220 445 180
UCT Prague – building B, room B150
| 2018 – 2024 |
Postgraduate degree (Ph.D.) Field of study: Food chemistry and analysis; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition (Dissertation thesis: Implementation of analytical methods for the assessment of human exposure to chlorinated paraffins) |
| 2016 – 2018 |
Master degree (MSc.) Field of study: Quality and food safety; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition (Diploma thesis: Development of new analytical procedures for the determination of chlorinated paraffins in food) |
| 2013 - 2016 | Bachelor degree (Bc.) Field of study: Food chemistry and analysis; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition (Bachelor thesis: Isolation of emissions from food packaging by the solid phase microextraction technique) |
| 2018 – present | Analyst in Metrology and Testing Laboratory (No. 1316.2) UCT Prague accredited by Czech Institute for Accreditation (ISO 17025:2018) |
| 2019 – present | Research assistant, Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology |
Research interests
Aplication of conventional and comprehensive gas chromatography coupled with mass spectrometry in the analysis of environmental and food contaminants; especially chlorinated paraffins (CPs) and mineral oil hydrocarbons (MOSH/MOAH).
Publications
Researcher ID: AAB-9049-2021
ORCID: 0000-0002-2738-2913
Summary of publications