Frantisek Benes, PhD
E-mail: frantisek.benes@vscht.cz
Telephone: +420 220 445 221
UCT Prague – building B, room B102
| 2017 – 2024 |
Postgraduate degree (Ph.D.) Field of study: Food chemistry and analysis; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition (Dissertation thesis: Studies of biologically active compounds in Cannabis by means of modern techniques) |
| 2014 – 2016 |
Master degree (MSc.) Field of study: Quality and food safety; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition (Diploma thesis: Cannabinoids in hemp and fortified products) |
| 2013 - 2016 | Bachelor degree (Bc.) Field of study: Food chemistry and analysis; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition (Bachelor thesis: Biologically active compounds in cannabis and hemp products) |
| 2013 – present | Analyst in Metrology and Testing Laboratory (No. 1316.2) UCT Prague accredited by Czech Institute for Accreditation (ISO 17025:2018) |
| 2017 – present | Research assistant, Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology |
Research interests
Utilization of various liquid chromatography-mass spectrometry based instrumental techniques (high performance and ultra-high performance liquid chromatography, supercritical fluid chromatography, tandem mass spectrometry, high-resolution mass spectrometry, preparative chromatography) for target and non-target analysis bioactive compounds (Cannabis sativa L.), mushrooms (genus Amanita, Psilocybe), Iris, Capsicum.
Lectures:
Chromatography and mass spectrometry: Laboratory
Analysis of Food and Natural Products: Laboratory
Publications
Researcher ID: AAC-8335-2021
ORCID: 0000-0003-3292-0007
Summary of publications