Assoc. Prof. Marek Dolezal, PhD
Financial Affairs
E-mail: marek.dolezal@vscht.cz
Telephone: +420 220 443 179
Fax: +420 220 443 180
Web: web.vscht.cz/dolezala
UCT Prague– building B, room B311A
| 2010 | associate professor in food chemistry and analysis, UCT Prague |
| 1998 | PhD degree in food chemistry and analysis, UCT Prague |
| 1989 | master degree (Ing.), Faculty of Food and Biochemical Technology, UCT Prague |
| 2010 – present | UCT Prague, Dept. of Food Analysis and Nutrition (associate professor) |
| 1998 – 2010 | UCT Prague, Dept. of Food Chemistry and Analysis (assistant professor) |
| 1995 – 1998 | UCT Prague, Dept. of Food Chemistry and Analysis (assistant) |
| 1990 – 1995 | UCT Prague, Dept. of Food Chemistry and Analysis (research worker) |
Research interests
Food chemistry, chemical analysis of food, feed and biomaterials - specializing in lipids, reaction mechanisms in food chemistry - specializing in process contaminants 3-MCPD and 3-MCPD esters, sensory analysis.
Lectures
Food Chemistry (CZ)
Laboratory of Reaction Mechanisms in Food Chemistry (CZ)
Food Chemistry (EN)
Laboratory of instrumental methods in food analysis (CZ)
Laboratory of food raw materials and products control (CZ)
Publications
Summary of publications
Marek Dolezal on Scopus
Marek Dolezal on Web of Science