Department of Food Analysis and Nutrition

Department of Food Analysis and Nutrition

  • Combining cutting-edge analytical chemistry with food chemistry, nutrition, and sensory analysis.
  • Modern laboratories using advanced chromatographic and spectrometric methods, including high-resolution mass spectrometry.
  • Research covering contaminants, food authenticity, bioactive compounds, metabolomics, and nutritional value.
  • Involvement in national and international projects, including the METROFOOD-CZ research infrastructure and the EIT Food Country Representative Czechia.
  • Hands-on experience in accredited laboratories, with an individual approach from Bachelor's to PhD level.
About Department