Assoc. Prof. Michal Stupak, PhD
E-mail: michal.stupak@vscht.cz
Telephone: +420 220 444 395
UCT Prague – building B, room B178
| 2026 |
Associate Professor degree, habilitation thesis: Novel Approaches for Food and Natural Products Quality Assessment and Fraud Detection Based on (Semi)Volatile Compounds Profiles ; FFBT, UCT Prague |
| 2012 – 2018 |
PhD degree in Food Chemistry and Analysis, UCT Prague |
| 20078 – 2012 |
Master degree (Ing.), Faculty of Food and Biochemical Technology, UCT Prague |
| since 2026 | Associate Professor, Department of Analysis and Nutrition, UCT Prague |
| 09/2018 – 10/2025 | Assistant professor, Department of Food Analysis and Nutrition, UCT Prague |
| 09/2012 – 9/2018 | scientist, Department of Food Analysis and Nutrition, UCT Prague |
| 10/2012 – present | Analyst in Metrology and Testing Laboratory UCT Prague accredited by Czech Institute for Accreditation (ISO 17025:2018) |
Research interests
Research focused on development and validation of analytical methods employing gas chromatography coupled to various mass spectrometric detectors.
Monitoring of different organic contaminants (pesticides, processing and environmental contaminants) in foodstuffs, environmental samples and the other samples. Moreover, research focused on quality and authenticity of alcoholic beverages and the analysis of volatile and semi-volatile compounds in various samples.
Lectures
Analysis of Bioactive Coumpounds
Special Food Analysis
Publications
ResearcherID/Publons: ABA-5134-2020
ORCID ID: 0000-0002-6423-2682
Summary of publications