Kamila Stehnova, Ph.D.
E-mail: kamila.hurkova@vscht.cz
Telephone: +420 220 445 119
UCT Prague – building B, room B150
| 2013 – 2020 |
Postgraduate degree (Ph.D.) Field of study: Food chemistry and analysis; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition (Dissertation thesis: High resolution mass spectrometry in food authenticity) |
| 2011 – 2013 |
Master degree (MSc.) Field of study: Quality and food safety; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition (Diploma thesis: Monitoring of heat treatment influence on food quality) |
| 2008 - 2011 | Bachelor degree (Bc.) Field of study: Food chemistry and analysis; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition (Bachelor thesis: Influence of thickeners on the perception of sweet taste) |
| 08/2016 – present | Analyst in Metrology and Testing Laboratory (No. 1316.2) UCT Prague accredited by Czech Institute for Accreditation (ISO 17025:2018) |
| 09/2013 – present | Research assistant, Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology |
Research interests
Research focused mainly on metabolomic fingerprinting of food and biological matrices with the aim of authentication, adulteration detection and characterization of matrices. Development, optimization, and validation of analytical methods using liquid chromatography (LC) coupled to high-resolution mass spectrometry (HRMS).
Publications
Researcher ID: AAZ-6615-2020
ORCID: 0000-0002-6022-786X
Summary of publications