CV Koplik
24. 8. 2026
Martina Vlčková
Prof. Richard Koplik, PhD
E-mail: richard.koplik@vscht.cz
Telephone: +420 220 443 177
Web: web.vscht.cz/koplikr
UCT Prague – building B, room B313
| 2012 | professor in food chemistry and analysis, UCT Prague |
| 2006 | associate professor in food chemistry and analysis, UCT Prague |
| 1992 | PhD degree in food chemistry and food analysis, UCT Prague |
| 1986 | master degree (Ing.), Faculty of Food and Biochemical Technology, UCT Prague |
| 1992 – Department of food analysis and nutrition, UCT Prague |
Research interests
Chemical analysis of food and feed, analysis of biological materials and environmental samples; atomic spectrometric methods of elements’ analysis; chemistry of mineral elements in food; speciation analysis of trace elements in food and environmental samples; sampling for chemical analysis; development and validation of analytical methods.
Lectures
Food and natural products analysis (CZ)
Special food analysis (CZ)
Food analysis and control (CZ)
Forensic analysis (CZ)
Publications
Summary of publishing
Richard Koplik na Scopus
Richard Koplik na Web of Science