Zbynek Dzuman, PhD
E-mail: zbynek.dzuman@vscht.cz
Telephone: +420 220 443 221
UCT Prague – building B, room B157
| 2010 – 2017 |
Postgraduate degree, Ph.D. Field of study: Food chemistry and analysis; UCT Prague (Dissertation thesis: Integrated generic methods for the determination of pesticide residues, mycotoxins, and natural toxins). |
| 2008 – 2010 |
Master degree, MSc. Field of study: Quality and food safety; UCT Prague (Diploma thesis: Application of LC-MS technique in mycotoxins analysis). |
| 2005 - 2008 |
Bachelor degree, Bc. Field of study: Food chemistry and analysis; UCT Prague (Bachelor thesis: Fusarium mycotoxins in cereals: possibilities of detection and identification). |
| 09/2017 – present | Research assistant II, UCT Prague |
| 09/2010 – present | Analyst (No. 1316.2) in the Department of Food Analysis and Nutrition, UCT Prague accredited by the Czech Institute of Accreditation (ISO 17025); participation at internal and external audits and quality management. |
| 01/2008 – 08/2010 | Research assistant, Department of Food Analysis and Nutrition, UCT Prague |
Research interests
Development, optimization, and validation of analytical methods for analysis of a wide spectrum of contaminant in various food and feed matrices with focus on mycotoxins, pyrrolizidine alkaloids, and pesticide residues based on chromatographic separation realized using (ultra-high) performance liquid chromatography and mass spectrometric detection and subsequent data processing and interpretation of analytical data.
Publications
ResearcherID/Publons: AAZ-5853-2020
ORCID ID: 0000-0003-4809-5670
Summary of publications