Publikace / Publications
2025
| 1. | Ambroz A., Klema J., Rossnerova A., Milcova A., Pastorkova A., Pulkrabova J., Parizek O., Gomersall V., Gramblicka T., Zelenka J., Ruml T., Vrzackova N., Veleminsky M., Hasan N., Topinka J., Sram R.J., Rossner P.: Associations of environmental pollution with pro-oxidant, antioxidant and inflammatory markers in pregnant mothers and newborns. Frontiers in Toxicology (2025) 7. (doi: 10.3389/ftox.2025.1572486) |
| 2. | Behner A., Palicova J., Tobolkova A.-H., Prusova N., Stranska M.: Pulsed Electric Field Induces Significant Changes in the Metabolome of Fusarium Species and Decreases Their Viability and Toxigenicity. Toxins (2025) 17(1), 33. (doi10.3390/toxins17010033) |
| 3. |
Bechynska K., Kosek V., Uttl L., Hrbek V., McKillen C., Bradley E., Tomaniova M., Hajslova J.: Comprehensive Assessment of Bamboo and Other Bio-Based Dishes Contamination. Food Control (2025), 174:111188. (doi: 10.1016/j.foodcont.2025.111188) |
| 4. | Gomersall V., Ciglova K., Parizek O., Rössnerova A., Rössner P.Jr., Sram R.J., Topinka J., Pulkrabova J.: Biomarkers of exposure to polycyclic aromatic hydrocarbons in urine of municipal police officers: impact of inhalation on total exposure. Environmental Science and Pollution Research (2025) 32: 11097–11113. (doi: 10.1007/s11356-025-36342-2) |
| 5. | Chen Y., Hajslova J., Schusterova D., Uttl L., Vymazal J., Chen Z.: Influence of arbuscular mycorrhizal fungi symbiosis on S-metolachlor and its metabolites dynamics in constructed wetlands. Process Safety and Environmental Protection (2025) 198: 107109. (doi: 10.1016/j.psep.2025.107109) |
| 6. | Karmann Ch., Cadkova D., Behner A., Santrucek J., Podzimek T., Cejnar P., Lopez Marin M.A., Hajslova J., Lipovova P., Bartacek J., Kouba V.: Outstanding enrichment of ladderane lipids in anammox bacteria: Overlooked effect of pH. Journal of Environmental Management (2025) 373: 123961. (doi: 10.1016/j.jenvman.2024.123961) |
| 7. | Kourimsky T., Tomasko J., Hradecka B., Hrbek V., Kyselka J., Pulkrabova J., Hajslova J.: Chlorinated paraffins as chlorine donors for the formation of 2- and 3-chloropropanediols in refined vegetable oils. Food Chemistry (2025) 465/1: 141919. (doi: j.foodchem.2024.141919) |
| 8. | Kozisek F., Dvorakova D., Kotal F., Jeligova H., Mayerova L., Svobodova V., Jurikova M., Gomersall V., Pulkrabova J.: Assessing PFAS in drinking water: Insights from the Czech Republic's risk-based monitoring approach. Chemosphere (2025) 370: 143969. (doi: 10.1016/j.chemosphere.2024.143969) |
| 9. | Libenska L., Kharoshka A., Pulkrabova J., Schulzova V., Drabova L.: Influence of UV-B and culinary treatment on vitamin D2 and agaritine in button mushrooms. Journal of Food Composition and Analysis (2025) 137(A): 106879. (doi: 10.1016/j.jfca.2024.106879) |
| 10. | Podzimek T., Cisarova T., Dvorak M., Vokata B., Karmann C., Hanus J., Balouch M., Maly M., Hajslova J., Kouba V., Bartacek J., Stepanek F., Lipovova P.: Isolation of anammoxosomes from the aggregate culture of Ca. Brocadia sapporoensis and assembly of ladderane liposomes. Biotechnology and Bioengineering (2025) accepted |
| 11. |
Schusterova D., Han J., Gomersall V., Jursik M., Horska T., Kosek V., Kocourek F., Kocourek V., Hajslova J.: Optimized methods for the investigation of changes in levels of pesticide residues and their transformation products in iceberg lettuce. Food Research International (2025) 202:115625. (10.1016/j.foodres.2024.115625) |
| 12. |
Stranska M., Behner A., Ovesna J., Svoboda P., Hajslova J.: What Happens Inside the GerminatingGrain After Microbial Decontamination by Pulsed Electric Field? Data‐DrivenMulti‐Omics Helps Find the Answer. Metabolomics (2025) 30(4): 924 (doi: 10.20944/preprints202412.0917.v1) |
| 13. |
Schusterova D., Stara J., Kocourek F., Hrbek V., Mraz P., Kosek V., Vackova P., Kocourek V., Hajslova J., Horska T.: Dissipation study of ten insecticides in apples under field conditions. Journal of the Science of Food and Agriculture (2025) (doi: 10.1002/jsfa.14370) |
| 14. |
Stupak M., Filatova M., Benes F., Binova Z., Hajslova J.: GC–MS strategy for a comprehensive assessment of cannabis metabolome. Microchemical Journal (2025) 210:113062. (doi: 10.1016/j.microc.2025.113062) |
| 15. |
Svoboda P., Ovesna J., Helmer S., Stranska M.: Impact of Pulsed Electric Field Treatment and Fusarium Infection on Gene Expression in Malting Barley: Uncovering Adaptive Stress Mechanisms. Plants (2025) 14(5):668. (doi: 10.3390/plants14050668) |
| 16. |
Tsagkaris A.S., Dvorakova D., Pulkrabova J.: Chapter 23 - Microplastics and their derived plastic additives in agriculture. Microplastics in Agriculture and Food Science (2025) p. 311-325. (doi: 10.1016/B978-0-443-22210-8.00023-7) |
| 17. |
Tsagkaris A.S., Kalogiouri N., Tokarova V., Hajslova J.: The impact of spectral data pre-processing on the assessment of red wine vintage through spectroscopic methods. Journal of the Science of Food and Agriculture (2025), (doi: 10.1002/jsfa.14351) |
| 18. | Vrzackova N., Svoboda P., Dudova J., Skop V., Melcova M., Zelenka J., Pulkrabova J., Ruml T.: Cellular mechanisms of medium-chain chlorinated paraffins toxicity: the effect of cellular lipid content. Toxicology Mechanisms and Methods (2025) 1-13. (doi: 10.1080/15376516.2025.2481909) |
| 19. | Vrzackova N., Tomasko J., Svoboda P., Skop V., Melcova M., Dudova J., Zelenka J., Pulkrabova J., Ruml T.: Accumulation of chlorinated paraffins in adipocytes is determined by cellular lipid content and chlorination level. Archives of Toxicology (2025) 99(3):1117-1131. (doi: 10.1007/s00204-024-03956-3) |