Publikace / Publications
2025
| 1. | Karmann Ch., Cadkova D., Behner A., Santrucek J., Podzimek T., Cejnar P., Lopez Marin M.A., Hajslova J., Lipovova P., Bartacek J., Kouba V.: Outstanding enrichment of ladderane lipids in anammox bacteria: Overlooked effect of pH. Journal of Environmental Management (2025) 373: 123961. (doi: 10.1016/j.jenvman.2024.123961) |
| 2. | Kourimsky T., Tomasko J., Hradecka B., Hrbek V., Kyselka J., Pulkrabova J., Hajslova J.: Chlorinated paraffins as chlorine donors for the formation of 2- and 3-chloropropanediols in refined vegetable oils. Food Chemistry (2025) 465/1: 141919. (doi: j.foodchem.2024.141919) |
| 3. | Kozisek F., Dvorakova D., Kotal F., Jeligova H., Mayerova L., Svobodova V., Jurikova M., Gomersall V., Pulkrabova J.: Assessing PFAS in drinking water: Insights from the Czech Republic's risk-based monitoring approach. Chemosphere (2025) 370: 143969. (doi: 10.1016/j.chemosphere.2024.143969) |
| 4. | Libenska L., Kharoshka A., Pulkrabova J., Schulzova V., Drabova L.: Influence of UV-B and culinary treatment on vitamin D2 and agaritine in button mushrooms. Journal of Food Composition and Analysis (2025) 137(A): 106879. (doi: 10.1016/j.jfca.2024.106879) |