Publikace / Publications
2025
| 1. | Behner A., Palicova J., Tobolkova A.-H., Prusova N., Stranska M.: Pulsed Electric Field Induces Significant Changes in the Metabolome of Fusarium Species and Decreases Their Viability and Toxigenicity. Toxins (2025) 17(1), 33. (doi10.3390/toxins17010033) |
| 2. |
Bechynska K., Kosek V., Uttl L., Hrbek V., McKillen C., Bradley E., Tomaniova M., Hajslova J.: Comprehensive Assessment of Bamboo and Other Bio-Based Dishes Contamination. Food Control (2025), 174:111188. (doi: 10.1016/j.foodcont.2025.111188) |
| 3. | Karmann Ch., Cadkova D., Behner A., Santrucek J., Podzimek T., Cejnar P., Lopez Marin M.A., Hajslova J., Lipovova P., Bartacek J., Kouba V.: Outstanding enrichment of ladderane lipids in anammox bacteria: Overlooked effect of pH. Journal of Environmental Management (2025) 373: 123961. (doi: 10.1016/j.jenvman.2024.123961) |
| 4. | Kourimsky T., Tomasko J., Hradecka B., Hrbek V., Kyselka J., Pulkrabova J., Hajslova J.: Chlorinated paraffins as chlorine donors for the formation of 2- and 3-chloropropanediols in refined vegetable oils. Food Chemistry (2025) 465/1: 141919. (doi: j.foodchem.2024.141919) |
| 5. | Kozisek F., Dvorakova D., Kotal F., Jeligova H., Mayerova L., Svobodova V., Jurikova M., Gomersall V., Pulkrabova J.: Assessing PFAS in drinking water: Insights from the Czech Republic's risk-based monitoring approach. Chemosphere (2025) 370: 143969. (doi: 10.1016/j.chemosphere.2024.143969) |
| 6. | Libenska L., Kharoshka A., Pulkrabova J., Schulzova V., Drabova L.: Influence of UV-B and culinary treatment on vitamin D2 and agaritine in button mushrooms. Journal of Food Composition and Analysis (2025) 137(A): 106879. (doi: 10.1016/j.jfca.2024.106879) |
| 7. |
Schusterova D., Han J., Gomersall V., Jursik M., Horska T., Kosek V., Kocourek F., Kocourek V., Hajslova J.: Optimized methods for the investigation of changes in levels of pesticide residues and their transformation products in iceberg lettuce. Food Research International (2025) 202:115625. (10.1016/j.foodres.2024.115625) |
| 8. |
Stranska M., Behner A., Ovesna J., Svoboda P., Hajslova J.: What Happens Inside the GerminatingGrain After Microbial Decontamination by Pulsed Electric Field? Data‐DrivenMulti‐Omics Helps Find the Answer. Metabolomics (2025) 30(4): 924 (doi: 10.20944/preprints202412.0917.v1) |
| 9. |
Stupak M., Filatova M., Benes F., Binova Z., Hajslova J.: GC–MS strategy for a comprehensive assessment of cannabis metabolome. Microchemical Journal (2025) 210:113062. (doi: 10.1016/j.microc.2025.113062) |
| 10. |
Svoboda P., Ovesna J., Helmer S., Stranska M.: Impact of Pulsed Electric Field Treatment and Fusarium Infection on Gene Expression in Malting Barley: Uncovering Adaptive Stress Mechanisms. Plants (2025) 14(5):668. (doi: 10.3390/plants14050668) |
| 11. |
Tsagkaris A.S., Dvorakova D., Pulkrabova J.: Chapter 23 - Microplastics and their derived plastic additives in agriculture. Microplastics in Agriculture and Food Science (2025) p. 311-325. (doi: 10.1016/B978-0-443-22210-8.00023-7) |
| 12. | Vrzackova N., Svoboda P., Dudova J., Skop V., Melcova M., Zelenka J., Pulkrabova J., Ruml T.: Cellular mechanisms of medium-chain chlorinated paraffins toxicity: the effect of cellular lipid content. Toxicology Mechanisms and Methods (2025) 1-13. (doi: 10.1080/15376516.2025.2481909) |
| 13. | Vrzackova N., Tomasko J., Svoboda P., Skop V., Melcova M., Dudova J., Zelenka J., Pulkrabova J., Ruml T.: Accumulation of chlorinated paraffins in adipocytes is determined by cellular lipid content and chlorination level. Archives of Toxicology (2025) 99(3):1117-1131. (doi: 10.1007/s00204-024-03956-3) |