Publikace / Publications
2025
| 1. | Alessandroni L., Marconi R., Zannotti M., Ferraro S., Dolezalova T., Piatti D., Namazzadeh G., Angeloni S., Sagratini G.: Chemical Characterization of Hot Trub and Residual Yeast: Exploring Beer By-Products for Future Sustainable Agricultural Applications. Foods (2025) 14(12) 2081. (doi: 10.3390/foods14122081) |
| 2. | Ambroz A., Klema J., Rossnerova A., Milcova A., Pastorkova A., Pulkrabova J., Parizek O., Gomersall V., Gramblicka T., Zelenka J., Ruml T., Vrzackova N., Veleminsky M., Hasan N., Topinka J., Sram R.J., Rossner P.: Associations of environmental pollution with pro-oxidant, antioxidant and inflammatory markers in pregnant mothers and newborns. Frontiers in Toxicology (2025) 7. (doi: 10.3389/ftox.2025.1572486) |
| 3. | Behner A., Palicova J., Tobolkova A.-H., Prusova N., Stranska M.: Pulsed Electric Field Induces Significant Changes in the Metabolome of Fusarium Species and Decreases Their Viability and Toxigenicity. Toxins (2025) 17(1), 33. (doi10.3390/toxins17010033) |
| 4. |
Bechynska K., Kosek V., Uttl L., Hrbek V., McKillen C., Bradley E., Tomaniova M., Hajslova J.: Comprehensive Assessment of Bamboo and Other Bio-Based Dishes Contamination. Food Control (2025), 174:111188. (doi: 10.1016/j.foodcont.2025.111188) |
| 5. |
Binova Z., Benes F., Zlechovcova M., Maly M., Kastanek P., Cahova M., Stranska M., Hajslova J.: Pharmacokinetics of Cannabidiol in Rat Brain Tissue After Single-Dose Administration of Different Formulations. Molecules (2025) 30(13): 1-19. (doi: 10.3390/molecules30132676) |
| 6. | Binova Z., Kucerova E., Nejedly T., Viktorova J., Cahova M., Benes F., Maly M., Maly M., Stupak M., Kastanek P., Hajslova J., Stranska M.: Unlocking the resorption potential of cannabidiolic acid: A comprehensive in vitro and in vivo bioavailability study. International Journal of Pharmaceutics (2025): 684 (126110). (doi: 10.1016/j.ijpharm.2025.126110) |
| 7. | Carlucci V., Jaegerova T., Lela L., Faraone I., Milella L., Ponticelli M., Hajslova J.: Extraction optimization of Citrus medica L. whole fruit: phytochemical profile, pectin recovery and antioxidant activity in Caco-2 cells. Applied Food Research (2025) 5(2): 101296. (doi: 10.1016/j.afres.2025.101296) |
| 8. | Ceresa C., Delsignore M., Maly M., Carra F., Benes F., Sansotera A.C., Camola A., Arlorio M., Porta C., Fracchia L., Disca V., Pollastro F.: Targeting the antioxidant, antimicrobial and anti-inflammatory activity of non-psychotropic Cannabis sativa L.: a comparison with chemotype V. Journal of Cannabis Research (2025) 79(7). (doi: 10.1186/s42238-025-00336-1) |
| 9. | Giglio V., Dvorakova D., Convertino F., Tsagkaris A.S., Messina A., Proietto Salanitri G., Dell’Acqua A.C., Schettini E., Carola Carroccio S.: Tracking additives fate from a biodegradable mulch film to soil: a comprehensive LC-MS investigation. Journal of Hazardous Materials (2025) 499: 140039. (doi: 10.1016/j.jhazmat.2025.140039) |
| 10. | Gomersall V., Ciglova K., Parizek O., Rössnerova A., Rössner P.Jr., Sram R.J., Topinka J., Pulkrabova J.: Biomarkers of exposure to polycyclic aromatic hydrocarbons in urine of municipal police officers: impact of inhalation on total exposure. Environmental Science and Pollution Research (2025) 32: 11097–11113. (doi: 10.1007/s11356-025-36342-2) |
| 11. | Han J., Schusterova D., Binova Z., Kocourek V., Hajslova J., Uttl L.: Challenges in quality and safety analysis of fresh chili and powder thereof. Journal of Chromatography A (2025) 466423. (doi: 10.1016/j.chroma.2025.466423) |
| 12. | Hradecka B., Stara L., Kourimsky T., Stupak M., Svec I., Slukova M., Skrivan P., Hajslova J.: Salty crackers enriched with cricket (Acheta domesticus) powder: a comprehensive quality and safety assessment study. Food Chemistry: X (2025) 30: 102918. (doi: 10.1016/j.fochx.2025.102918) |
| 13. | Chen Y., Hajslova J., Schusterova D., Uttl L., Vymazal J., Chen Z.: Influence of arbuscular mycorrhizal fungi symbiosis on S-metolachlor and its metabolites dynamics in constructed wetlands. Process Safety and Environmental Protection (2025) 198: 107109. (doi: 10.1016/j.psep.2025.107109) |
| 14. |
Jaegerova T., Viktorova J., Zlechovcova M., Vosatka M., Kastanek P., Hajslova J.: Investigation of Secondary Metabolites and Their Bioactive Potential in Various Iris Species and Cultivars Grown under Different Cultivation Conditions. ACS Omega (2025) published. (doi: 10.1021/acsomega.5c06354) |
| 15. |
Jursík M., Kolářová M., Schusterova D., Kučera J., Hajšlová J.: Effect of weather conditions on efficacy and residue amount of two acetyl-CoA carboxylase inhibiting herbicides in spinach. Weed Research (2025) 65(4), e70028. (doi: 10.1111/wre.70028) |
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16. |
Karmann Ch., Cadkova D., Behner A., Santrucek J., Podzimek T., Cejnar P., Lopez Marin M.A., Hajslova J., Lipovova P., Bartacek J., Kouba V.: Outstanding enrichment of ladderane lipids in anammox bacteria: Overlooked effect of pH. Journal of Environmental Management (2025) 373: 123961. (doi: 10.1016/j.jenvman.2024.123961) |
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17. |
Karmann Ch., Navratilova K., Behner A., Noor T., Danner S., Majchrzak A., Santrucek J., Podzimek T., Lopez Marin M.A., Hajslova J., Lipovova P., Bartacek J., Kouba V.: Mechanisms of anammox bacteria adaptation to high temperatures: Increased content of bi-ladderane lipids and proteomic insights. Journal of Environmental Chemical Engineering (2025) 13(2):115628. (doi: 10.1016/j.jece.2025.115628) |
| 18. | Kharoshka A., Hajslova J., Schulzova V.: Multi-class food additives determination in food and beverages from the Czech market by UPLC-MS/MS. Food Additives & Contaminants Part B- Surveillance (2025). 18(2): 164-175. (doi: 10.1080/19393210.2025.2461488) |
| 19. | Kourimsky T., Tomasko J., Hradecka B., Hrbek V., Kyselka J., Pulkrabova J., Hajslova J.: Chlorinated paraffins as chlorine donors for the formation of 2- and 3-chloropropanediols in refined vegetable oils. Food Chemistry (2025) 465/1: 141919. (doi: j.foodchem.2024.141919) |
| 20. | Kozisek F., Dvorakova D., Kotal F., Jeligova H., Mayerova L., Svobodova V., Jurikova M., Gomersall V., Pulkrabova J.: Assessing PFAS in drinking water: Insights from the Czech Republic's risk-based monitoring approach. Chemosphere (2025) 370: 143969. (doi: 10.1016/j.chemosphere.2024.143969) |
| 21. | Libenska L., Kharoshka A., Pulkrabova J., Schulzova V., Drabova L.: Influence of UV-B and culinary treatment on vitamin D2 and agaritine in button mushrooms. Journal of Food Composition and Analysis (2025) 137(A): 106879. (doi: 10.1016/j.jfca.2024.106879) |
| 22. |
Louckova A., Neugebauerová J., Krizkovska B., Zlechovcova M., Sebelova K., Lipov J., Viktorova J., Hajslova J.: Impact of Species, Growth Conditions, and Plant Processing on the Phytochemistry and Antimicrobial Activity of Agrimonia Extracts. Chemistry & Biodiversity (2025) published. (doi: 0.1002/cbdv.202501283) |
| 23. |
Maly M., Binova z., Benes F., Hajslova J: |
| 24. |
Ntakoulas D.D., Pasias I.N., Tsagkaris A.S., Raptopoulou K.G., Raptis S., Proestos C.: Chemometric differentiation of Greek chestnut and oak honeydew honeys. International Journal of Food Science and Technology (2025), vvaf117. (doi: 10.1093/ijfood/vvaf117 |
| 25. | Petrlik J., Bell L., DiGangi J., Lucero A., Kuepouo G., Ochieng Ochola G., Jelinek N., Jopkova M., Pulkrabova J., Gramblicka T., Skalsky M., Ismawati Y., Akortia E., Adu-Kumi S., Saetang P., Boontongamai T., Carcamo M., Beeler B., Behnisch P., Herold Ch., Walaska H., Weber R.: Review of brominated flame retardants and polybrominated dibenzo-p-dioxins and dibenzofurans in eggs and contamination sources. Emerging Contaminants (2025) 11(4):100567. (doi: 10.1016/j.emcon.2025.100567) |
| 26. | Palicova J., Chrpova J., Tobolkova A., Ovesna J., Stranska M.: Effect of pulsed electric field on viability of Fusarium micromycetes. Cereal Research Communications (2025) 53(2): 913 - 919. (doi: 10.1007/s42976-024-00561-z) |
| 27. | Podzimek T., Cisarova T., Dvorak M., Vokata B., Karmann C., Hanus J., Balouch M., Maly M., Hajslova J., Kouba V., Bartacek J., Stepanek F., Lipovova P.: Isolation of anammoxosomes from the aggregate culture of Ca. Brocadia sapporoensis and assembly of ladderane liposomes. Biotechnology and Bioengineering (2025) 122(8): 2165-2178. (doi: 10.1002/bit.29011) |
| 28. |
Schusterova D., Han J., Gomersall V., Jursik M., Horska T., Kosek V., Kocourek F., Kocourek V., Hajslova J.: Optimized methods for the investigation of changes in levels of pesticide residues and their transformation products in iceberg lettuce. Food Research International (2025) 202:115625. (10.1016/j.foodres.2024.115625) |
| 29. |
Schusterova D., Han J., Kulma M., Kosek V., Kourimska L., Jursik M., Hajslova J.: Uptake of pesticide residues from feed by Jamaican field crickets (Gryllus assimilis) and yellow mealworms (Tenebrio molitor). Food Chemistry (2025) 494: 146190. (doi: 10.1016/j.foodchem.2025.146190) |
| 30. |
Schusterova D., Stara J., Kocourek F., Hrbek V., Mraz P., Kosek V., Vackova P., Kocourek V., Hajslova J., Horska T.: Dissipation study of ten insecticides in apples under field conditions. Journal of the Science of Food and Agriculture (2025) (doi: 10.1002/jsfa.14370) |
| 31. |
Stranska M., Behner A., Ovesna J., Svoboda P., Hajslova J.: What Happens Inside the GerminatingGrain After Microbial Decontamination by Pulsed Electric Field? Data‐DrivenMulti‐Omics Helps Find the Answer. Metabolomics (2025) 30(4): 924 (doi: 10.20944/preprints202412.0917.v1) |
| 32. |
Stupak M., Filatova M., Benes F., Binova Z., Hajslova J.: GC–MS strategy for a comprehensive assessment of cannabis metabolome. Microchemical Journal (2025) 210:113062. (doi: 10.1016/j.microc.2025.113062) |
| 33. |
Svec I., Hradecka B., Skrivan P., Slukova M., Stetina J., Beno F., Haslova J.: Color and Texture of Wheat and Whole Grain Wheat Salty Crackers—Technological Aspects of Cricket Powder Addition. applied sciences (2025) 15(18), 9914. (doi: 10.3390/app15189914) |
| 34. |
Svoboda P., Ovesna J., Helmer S., Stranska M.: Pulsed Electric Field Treatment Modulates Gene Expression and Stress Responses in Fusarium-Infected Malting Barley. Plants (2025) 14(5):668. (doi:10.3390/plants14050668) |
| 35. |
Tsagkaris A.S., Cafarella C., Rigano F., Louckova A., Dugo P., Mondello L., Hajslova J.: Bioactive compounds in 19 chili pepper varieties cultivated in Italy: Suspect screening and in vitro enzyme inhibitory effect. Food Research International (2025) 219: 117051. (doi: 10.1016/j.foodres.2025.117051) |
| 36. |
Tsagkaris A.S., Dvorakova D., Pulkrabova J.: Chapter 23 - Microplastics and their derived plastic additives in agriculture. Microplastics in Agriculture and Food Science (2025) p. 311-325. (doi: 10.1016/B978-0-443-22210-8.00023-7) |
| 37. |
Tsagkaris A.S., Kalogiouri N., Tokarova V., Hajslova J.: The impact of spectral data pre-processing on the assessment of red wine vintage through spectroscopic methods. Journal of the Science of Food and Agriculture (2025) 105(11): 5986-5998. (doi: 10.1002/jsfa.14351) |
| 38. |
Vackova P., Mraz P., Uttl L., Drabova L., Schusterova D., Sedlak J., Kocourek V., Hajslova J.: Critical assessment of pesticide residues pattern in apples of different geographic origin on Czech market. Journal of Food Composition and Analysis (2025) 148(2):108274. (doi: 10.1016/j.jfca.2025.108274) |
| 39. | Vrzackova N., Svoboda P., Dudova J., Skop V., Melcova M., Zelenka J., Pulkrabova J., Ruml T.: Cellular mechanisms of medium-chain chlorinated paraffins toxicity: the effect of cellular lipid content. Toxicology Mechanisms and Methods (2025) 1-13. (doi: 10.1080/15376516.2025.2481909) |
| 40. | Vrzackova N., Tomasko J., Svoboda P., Skop V., Melcova M., Dudova J., Zelenka J., Pulkrabova J., Ruml T.: Accumulation of chlorinated paraffins in adipocytes is determined by cellular lipid content and chlorination level. Archives of Toxicology (2025) 99(3):1117-1131. (doi: 10.1007/s00204-024-03956-3) |