Publikace / Publications
2026
| 1. | Libenska L., Pulkrabova J., Drabova L.: Impact of culinary and preservation processes on folate content in spinach, red beetroot, asparagus and green peas. Journal of Food Composition and Analysis (2025). 149: 108638. (doi: 10.1016/j.jfca.2025.108638) |
| 2. | Poapolathep S., Dzuman Z., Pongpraket M., Khidkhan K., Klangkaew N., Phaochoosak N., Zhang Z., Hajslova J., Poapolathep A.: Simultaneous determination and occurrence assessment of 55 mycotoxins in tea and spices using liquid chromatography-high resolution mass spectrometry. Mycotoxin Research (2025) 42(1): 7. (doi: 10.1007/s12550-025-00624-y) |
| 3. | Saartama V., Consolaro C., Dvorakova D., Forsell V., Haimi J., Hurley R., Kokalj A.J., Kalcikova G., Pulkrabova J., Talvitie J., Tsagkaris A.S., Selonen S.: Effects of conventional and biodegradable microplastics on earthworm Eisenia andrei in two generations. Journal of Hazardous Materials: Plastics (2025) 2:100019. (doi: 10.1016/j.hazmp.2025.100019) |
| 4. | Schusterova D., Sebelova K., Rubas O., Stupak M., Hajslova J.: Effect of post-harvest cleaning of breadseed poppy (Papaver somniferum L.) on levels of pesticide residues and opium alkaloids. European Food Research and Technology (2026) 252, 63. (doi: 10.1007/s00217-025-04991-9) |
| 5. | Stranska M., Rezanka T., Kren V.: Glycosylated mycotoxins: a hidden enemy. Natural Products Reports (2026) 1(43): 200-226. (doi: 10.1039/D5NP00057B) |
| 6. | Trindade F., Sopic M., Davies M. J., Tsatsanis Ch., Pinet F., Ferreira H. B., Munjas J., Mayilvan K. R., Formosa M. M., Attard R., Farrugia R., Vitorino R., Khatib S., Wettinger S. B., Novella S., Kosek V., Sohrabi Y., Magni P., Devaux Y., de Gonzalo-Calvo D., Mardal M.: Relevance of pre-analytical factors in multiomics: Toward a standardized blood processing protocol. Trends in Analytical Chemistry (2026) 196: 118676. (doi: 10.1016/j.trac.2026.118676) |