Publikace / Publications
2026
| 1. |
Dolezalova T., Prusova N., Behner A., Dzuman Z., Michlmayr H., Berthiller F., Hajslova J., Kren V., Stranska M.: From invisible to quantifiable: unmasking non-extractable HT2/T2 glycosides. Food Chemistry (2026) 514: 149121. (doi: 10.1016/j.foodchem.2026.149121) |
| 2. |
Dvorakova D., Pernica M., Svobodova V., Pulkrabova J., Belakova S.: PFAS in the Brewing Chain: Occurrence in Drinking Water and Beer – A Pilot Study. Kvasny prumysl (2026) 72(3): 1207-1214. (doi: 10.18832/kp2026.72.1207) |
| 3. |
Kourimsky T., Tsagkaris A.S., Bechynska K., Koudela M., Hajslova J., Hradecka B.: Potential of vacuum frying on the preparation of carrot crisps and a non-destructive technique for rapid acrylamide detection. Food Chemistry (2026) 517: 149459. (doi: 10.1016/j.foodchem.2026.149459) |
| 4. |
Kulbat-Warycha K., Tsagkaris A.S., Żyżelewicz D., Oracz J.: White, green and black tea (Camellia sinensis (L.) Kuntze) spray-dried encapsulates as bioactive ingredients in vegan gummies. LWT (2026) 245: 119269. (doi: 10.1016/j.lwt.2026.119269) |
| 5. | Libenska L., Pulkrabova J., Drabova L.: Impact of culinary and preservation processes on folate content in spinach, red beetroot, asparagus and green peas. Journal of Food Composition and Analysis (2025). 149: 108638. (doi: 10.1016/j.jfca.2025.108638) |
| 6. |
Nguyenová, C., Doležal, M., Hrbek, V., Poustka J.: Application of Fourier Transform Infrared Spectroscopy for the Characterization of Fish Oil-Based Food Supplements from Czech Retail Market and the Quantification of Eicosapentaenoic and Docosahexaenoic Acid Using Partial Least Square Regression. Food Analytical Methods (2026) 19: 155. (doi: 10.1007/s12161-026-03064-1) |
| 7. |
Parizkova D., Parizek O., Tomasko J., Pitrak M., Pulkrabova J.: Integrated assessment of dermal and inhalation exposure to chlorinated paraffins using personal silicone wristbands and measurement of skin contamination. Environmental Pollution (2026) 406: 128669. (doi: 10.1016/j.envpol.2026.128669) |
| 8. | Poapolathep S., Dzuman Z., Pongpraket M., Khidkhan K., Klangkaew N., Phaochoosak N., Zhang Z., Hajslova J., Poapolathep A.: Simultaneous determination and occurrence assessment of 55 mycotoxins in tea and spices using liquid chromatography-high resolution mass spectrometry. Mycotoxin Research (2025) 42(1): 7. (doi: 10.1007/s12550-025-00624-y) |
| 9. | Rieckhof C., Martínez-Hernández V., Tirroniemi J., Sillanpää M., Dvorakova D., Tsagkaris A.S., González-Ubierna S., Hurley R., Nizzetto L., Rico A., Meffe R.: Tracking biodegradable microplastics: Mobility in agricultural soils under different environmental conditions. Journal of Hazardous Materials (2026) 510: 142177. (doi: 10.1016/j.jhazmat.2026.142177) |
| 10. | Ryparova Kvirencova, J., Bechynska, K., Hrbek, V., Trulikova, K., and Hajslova, J.: LC-MS-Based Multimarker Strategy for Quantification of Arabica and Robusta in Coffee Blends. Food Analytical Methods (2026) 19(9). (10.1007/s12161-026-03173-x) |
| 11. | Saartama V., Consolaro C., Dvorakova D., Forsell V., Haimi J., Hurley R., Kokalj A.J., Kalcikova G., Pulkrabova J., Talvitie J., Tsagkaris A.S., Selonen S.: Effects of conventional and biodegradable microplastics on earthworm Eisenia andrei in two generations. Journal of Hazardous Materials: Plastics (2025) 2:100019. (doi: 10.1016/j.hazmp.2025.100019) |
| 12. |
Schusterova D., Drabova, L., Han J., Mraz P., Hrbek V., Kocourek V., Hajslova J.: Pesticide residues in breadseed poppy and the associated risks of exposure for the Czech population. Food Control (2026) 185, 112071. (doi: 10.1016/j.foodcont.2026.112071) |
| 13. | Schusterova D., Sebelova K., Rubas O., Stupak M., Hajslova J.: Effect of post-harvest cleaning of breadseed poppy (Papaver somniferum L.) on levels of pesticide residues and opium alkaloids. European Food Research and Technology (2026) 252, 63. (doi: 10.1007/s00217-025-04991-9) |
| 14. | Sebelova K., Pospisil O., Kulma M., Kourimska L., Kuckova S., Pospiech M., Hajslova J.: Comprehensive evaluation of different insect species and edible insect-based products using metabolomics. Food Control (2026) 191: 112419. (doi: 10.1016/j.foodcont.2026.112419) |
| 15. | Sebelova K., Rubas O., Benesova M., Tsagkaris A., Kocourek V., Hajslova J.: A simple strategy for the detection of an undeclared hydrothermal treatment of poppy seeds using FT-IR spectroscopy. Euroepan Food Research and Technology (2026). 252: 88. (doi: 10.1007/s00217-025-04963-z) |
| 16. | Straka D., Meledina A., Smirnova T., Hajslova J., Kourimska L., Kulma M., Sebelova K., Pospisil O., Kopecka A., Kuckova S.: Rapid Identification of Edible Insect Species in Food Using MALDI-TOF Mass Spectrometry. Rapid Communications in Mass Spectrometry (2026) 40 (13). (doi: 10.1002/rcm.70076) |
| 17. | Stranska M., Rezanka T., Kren V.: Glycosylated mycotoxins: a hidden enemy. Natural Products Reports (2026) 1(43): 200-226. (doi: 10.1039/D5NP00057B) |
| 18. | Trindade F., Sopic M., Davies M. J., Tsatsanis Ch., Pinet F., Ferreira H. B., Munjas J., Mayilvan K. R., Formosa M. M., Attard R., Farrugia R., Vitorino R., Khatib S., Wettinger S. B., Novella S., Kosek V., Sohrabi Y., Magni P., Devaux Y., de Gonzalo-Calvo D., Mardal M.: Relevance of pre-analytical factors in multiomics: Toward a standardized blood processing protocol. Trends in Analytical Chemistry (2026) 196: 118676. (doi: 10.1016/j.trac.2026.118676) |