Publikace / Publications
2024
| 1. | Balak J., Drabova L., Ilko V., Marsik D., Jarosova Kolouchova I.: Preliminary Investigation of Fruit Mash Inoculation with Pure Yeast Cultures: A Case of Volatile Profile of Industrial-Scale Plum Distillates. Foods (2024) 13(12). (doi: 10.3390/foods13121955) |
| 2. | Balak J., Drabova L., Matatkova O., Dolezal M., Marsik D., Jarosova Kolouchova I.: Differences in Volatile Profiles and Sensory Characteristics in Plum Spirits on a Production Scale. Fermentation (2024) 10: 5 (235). (doi: 10.3390/fermentation10050235) |
| 3. | Bechynska K., Sedlak J., Uttl L., Kosek V., Vackova P., Kocourek V., Hajslova J.: Metabolomics on Apple (Malus domestica) Cuticle—Search for Authenticity Markers. Foods (2024) 13(9): 1308. (doi: 10.3390/foods13091308) |
| 4. | Benes F., Binova Z., Zlechovcova M., Maly M., Stranska M., Hajslova J.: Thermally induced changes in the profiles of phytocannabinoids and other bioactive compounds in Cannabis sativa L. inflorescences. Food Research International (2024) 190: 114487. (doi: 10.1016/j.foodres.2024.114487) |
| 5. | Cipryan L., Kosek V., Carlos J. Garcia Hernandez, Dostal T., Bechynska K., Hajslova J., Hofmann P.: A lipidomic and metabolomic signature of a very low-carbohydrate high-fat diet and high-intensity interval training: an additional analysis of a randomized controlled clinical trial. Metabolomics (2023) 20(1)10. (doi: 10.1007/s11306-023-02071-1) |
| 6. |
Dvorakova D., Tsagkaris A.S., Pulkrabova J.: Novel strategies for the determination of plastic additives derived from agricultural plastics in soil using ultrahigh-performance liquid chromatography tandem mass spectrometry (UHPLC-MS/MS). Science of the Total Environment (2024) 946: 174492. (doi: 10.1016/j.scitotenv.2024.174492) |
| 7. | Filatova M., Hajslova J., Stupak M.: Detection of saffron adulteration by other plant species using SPME-GC-HRMS . European Food Research and Technology (2023) 250: 911-922. (doi: 10.1007/s00217-023-04443-2) |
| 8. | Fuente-Ballesteros A., Brabenec O., Tsagkaris A.S., Ares A.M., Hajslova J., Bernal J.: Comprehensive overview of the analytical methods for determining pyrrolizidine alkaloids and their derived oxides in foods. Journal of Food Composition and Analysis (2024), 125:105758. (doi:10.1016/j.jfca.2023.105758) |
| 9. | Gomersall V., Ciglova K., Barosova H., Honkova K., Solansky I., Pastorkova A., Sram R.J., Schmuczerova J., Pulkrabova J.: Possible relationship between respiratory diseases and urinary concentrations of polycyclic aromatic hydrocarbon metabolites - a pilot study. Journal of Applied Biomedicine (2024) 22: 89-98. (doi: 10.32725/jab.2024.012) |
| 10. | Hurley R., Binda G., Briassoulis D., Carroccio S. C., Cerruti P., Convertino F., Dvorakova D., Kernchen S., Laforsch Ch., Löder M.G.L., Pulkrabova J., Schettini E., Spanu D., Tsagkaris A.S., Vox G., Nizzetto L.: Production and characterisation of environmentally relevant microplastic test materials derived from agricultural plastics. Science of the Total Environment (2024) 946: 174325 (doi: 10.1016/j.scitotenv.2024.174325) |
| 11. | Chen Y., Hajslova J., Schusterova D., Uttl L., Vymazal J., Chen Z.: Transformation and degradation of tebuconazole and its metabolites in constructed wetlands with arbuscular mycorrhizal fungi colonization. Water Research (2024) 263: 122129. (doi: 10.1016/j.watres.2024.122129) |
| 12. | Jaegerova T., Zlechovcova M., Benes F., Kronusova O., Kastanek P., Hajslova J.: Investigation of Iris versicolor metabolic profile and optimization of the isolation of bioactive components on a semi-operation scale. Process Biochemistry (2024) 146: 97-108. (doi: 10.1016/j.procbio.2024.07.001) |
| 13. | Jurikova M., Dvorakova D., Bechynska K., Pulkrabova J.: Bisphenols in daily clothes from conventional and recycled material: evaluation of dermal exposure to potentially toxic substances. Environmental Science and Pullution Research (2024) published. (doi: 10.1007/s11356-024-34904-4) |
| 14. | Kokalj A.J., Kolcikova G., Selonen S., Bosker T., Drobne D., Dvorakova D., Hofman J., Hurley R., Kernchen S., Laforsch Ch., Loder M.G.J., van Loon S., Redondo-Hasselerharm P.E.R., Saartama V., Smidova K., Tsagkaris A.S., Zantis L.J., Nizzetto L., van Gestel C.A.M.: Strategy towards producing relevant and reliable data for the hazard assessment of micro- and nanoplastics in agricultural soils. Trend in Analytical Chemistry (2024) 172:117567. (doi: 10.1016/j.trac.2024.117567) |
| 15. | Korčok M., Veverka M., Nakonechna K., Škrípová S., Vietoris V.: Factors Influencing Elderly Consumers’ Preferences for Edible Gels: Insights from Slovakia. Gels (2024) 10: 610. (doi: 10.3390/gels10100610) |
| 16. | Kucerka O., Blahutova M., Kosek V., Minarikova P., Horacek J.M., Urbanek P., Maly M.: Exploring the Role of GDF-15 in Inflammatory Bowel Disease: A Case-Controlled Study Comparing Crohn’s Disease and Ulcerative Colitis with Non-Inflammatory Controls. Metabolites (2024) 14(4) 185. (doi: 10.3390/metabo14040185) |
| 17. | Lazarou K., Tsagkaris A.S., Drakopoulou S., Kyriakopoulos A.M., Martakos I., Pentogenis M., Glyniadaki M., Kritikou E., Koupa A., Kostakis M., Proestos C., Dasenaki M., Maragou N., Thomaidis N.: Long-term stability of extra virgin olive oil: effects of filtration and refrigeration storage on the Kolovi variety. Journal of the Science of Food and Agriculture (2024) (doi: 10.1002/jsfa.13792) |
| 18. | Maly M., Benes F., Binova Z., Hajslova J.: Tea Prepared from Dried Cannabis: What Do We Drink? Journal of Agricultural and Food Chemistry (2024) published. (doi: 10.1021/acs.jafc.4c05940) |
| 19. | Maly M., Kucerka O., Bechynska K., Koci K., Mandys V., Hajslova J., Kosek V.: Plasma lipidome differences in patients with and without significant carotid plaque. Vascular Pharmacology (2024) 155: 107377 (doi: 10.1016/j.vph.2024.107377) |
| 20. | Nakonechna K., Ilko V., Pešek E., Němcová T., Berčíková M., Zlatohlávek L., Doležal M.: Nutriční, užitná a senzorická jakost slunečnicových olejů na českém trhu. Výživa a potraviny (2024) 79(5): 9-14. |
| 21. | Nakonechna K., Ilko V., Bercikova M., Vietoris V., Panovska Z., Dolezal M.: Nutritional, Utility, and Sensory Quality and Safety of Sunflower Oil on the Central European Market. Agriculture (2024) 14(4): 536. (doi: 10.3390/agriculture14040536) |
| 21. | Ntakoulas D.D., Tsagkaris A.S., Raptis S., Pasias I.N., Raptopoulou K.G., Kharoshka A., Schulzova V. and Proestos C.: Study of authenticity, quality characteristics and bioactivity in honey samples from different botanical origins and countries. Journal of Food Composition and Analysis (2024) 136: 106716. (doi: 10.1016/j.jfca.2024.106716) |
| 22. | Parizek O., Zavodna T., Milcova A., Drabova L., Stupak M., Gomersall V., Schmuczerova J., Jirik V., Topinka J., Pulkrabova J.: Personal exposure monitoring to polycyclic aromatic hydrocarbons bound to size-segregated aerosol. Atmospheric Pollution Research (2024) 15(6): 102122. (doi: 10.1016/j.apr.2024.102122) |
| 23. | Revenco D., Fialova Hakenova M., Mestek O., Koplik R.: Using Single-Particle Inductively Coupled Plasma Mass Spectrometry to Determine the Changes of Silver Nanoparticles in Bread Induced via Simulated Digestion. Foods (2024) 13(9): 1311. (doi: 10.3390/foods13091311) |
| 24. | Ricci M., de Boer J., Johansen J.E., Liu H., Dumas P., Warner N.A., Perkons I., McGrath T.J., Borgen A.R., Bjorneby S.M., Tomasko J., Steer H., Lentjes A., van Velzen M., van Mourik L.: Stepping-up accurate quantification of chlorinated paraffins: successful certification of the first matrix reference material. Analytica Chimica Acta (2024) 1315: 342757. (doi: 10.1016/j.aca.2024.342757 |
| 25. |
Schusterova D., Horska T., Skalsky M., Stara J., Ourednickova J., Uttl L., Kocourek V., Hajslova J.: Three-year monitoring study of pesticide dissipation in pears. Journal of Food Composition and Analysis (2024) 126:105863. (doi: 10.1016/j.jfca.2023.105863) |
| 26. |
Skvorova P., Kulma M., Bozik M., Kurecka M., Plachy V., Slavikova D., Sebelova K., Kourimska L.: Evaluation of rapeseed cake as a protein substitute in the feed of edible crickets: A case study using Gryllus assimilis. Food Chemistry (2024) 441: 138254. (doi: 10.1016/j.foodchem.2023.138254) |
| 27. |
Sram R.J., Solansky I., Pastorkova A., Veleminsky M., Honkova K., Barosova H., Schmuczerova J., Urbancova K., Dvorakova D., Pulkrabova J.: Prenatal exposure to polycyclic aromatic hydrocarbons and growth parameters. Journal of Applied Biomedicine (2024) 22(1): 12-22. (doi: 10.32725/jab.2024.004) |
| 28. |
Szabados M., Csako Z., Kakucs R., Kozepesy S., Czegeny Z., Ciglova K., Dvorakova D., Szigeti T.: Phthalate and DINCH metabolites in the urine of Hungarian schoolchildren: cumulative risk assessment and exposure determinants. Environmental Research (2024) in press. (doi: 10.1016/j.envres.2024.119834) |
| 29. |
Tittlemier S.A., Cramer B., DeRosa M.C., Dzuman Z., Malone R., Maragos C., Suma M., Sumarah M.W.: Developments in analytical techniques for mycotoxin determination: an update for 2022-23. World Mycotoxin Journal (2024) 17(1): 3-26 (doi: 10.1163/18750796-bja10002) |
| 30. |
Walaska H., Dvorska A., Petrlik J., Boontongmai T., Bubphachat N., Strakova J., Thowsakul Ch., Teebthaisong A., Jelinek N., Grechko V., Saetang P., Jeungsmarn P., Phanphet P., Pulawun S., Sykorova A., Gramblicka T., Pulkrabova J., Carpenter D.O.: PBDEs and Dechlorane Plus contamination in community e-waste recycling: environmental and health implications in North-eastern Thailand. Toxicology (2024). on-line, 153972. (doi: 10.1016/j.tox.2024.153972) |
| 31. |
Wojciechowicz-Budzisz A., Skřivan P., Sluková M., Švec I., Pejcz E., Stupák M., Czubaszek A., Harasym J.: Comprehensive Characterization of Micronized Wholemeal Flours: Investigating Technological Properties across Various Grains. Foods (2024) 13(1): 39. (doi: 10.3390/foods13010039) |