Publikace / Publications
2014
| 1. | Cajka T., Vaclavikova M., Dzuman Z., Vaclavik L., Ovesna J., Hajslova J.: Rapid LC-MS-based metabolomics method to study the Fusarium infection of barley. J. Sep. Sci. (2014) 37:912–919. (doi: 10.1002/jssc.201301292). |
| 2. | Dzuman Z., Vaclavikova M., Polisenska I., Veprikova Z., Fenclova M., Zachariasova M., Hajslova J.: Enzyme-linked immunosorbent assay in analysis of deoxynivalenol: Investigation of the impact of sample matrix on results accuracy. Anal. Bioanal. Chem. (2014) 406:505–514. (doi: 10.1007/s00216-013-7463-3). |
| 3. | Dzuman Z., Zachariasova M., Lacina O., Veprikova Z., Slavikova P., Hajslova J.: A rugged high-throughput analytical approach for the determination and quantification of multiple mycotoxins in complex feed. Talanta (2014) 121:263–272. (doi: 10.1016/j.talanta.2013.12.064). |
| 4. | Fisnar J., Dolezal M., Reblova Z.: Tocopherol losses during pan-frying. European Journal of Lipid Science and Technology (2014) 116(12): 1694-1700. (doi: 10.1002/ejlt.201400188) |
| 5. | Forstova V., Belkova B., Riddellova K., Vaclavik L., Prihoda J., Hajslova J.: Acrylamide formation in traditional Czech leavened wheat-rye breads and wheat rolls. Food Control (2014) 38:221–226. (doi: 10.1016/j.foodcont.2013.10.022). |
| 6. | Hloušková V., Lanková D., Kalachová K., Hrádková P., Poustka J., Hajšlová J., Pulkrabová J.: Brominated flame retardants and perfluoroalkyl substances in sediments from the Czech aquatic ecosystem. Sci. Total. Environ (2014) 470–471:407–416. (doi: 10.1016/j.scitotenv.2013.09.074). |
| 7. | Hrbek V., Ovesná J., Demnerová K., Hajšlová J.: Lze využít metabolomické profilování pro autenticitu geneticky modifikované sóji?: pilotní studie. Chem. Listy, (2014) 108: 875-881. (pdf ) |
| 8. | Hrbek V., Vaclavik L., Elich O., Hajslova J.: Authentication of milk and milk-based foods by direct analysis in real time ionization–high resolution mass spectrometry (DART–HRMS) technique: a critical assessment. Food Control (2014) 36:138–145. (doi: 10.1016/j.foodcont.2013.08.003). |
| 9. | Kahl, J., Bodroza-Solarov, M., Busscher, N., Hajslova, J., Kneifel, W., Kokornaczyk, M.O., van Ruth, S., Schulzova, V., Stolz, P.: Status quo and future research challenges on organic food quality determination with focus on laboratory methods. J. Sci. Food Agr., (2014) 94: 2595-2599. (doi: 10.1002/jsfa.6553). |
| 10. | Kouřimská L., Sabolová, M., Dvořáková B., Roubíčková I., Pánek J., Nový P.: Antioxidant activity of Lamiaceae herbs grown under organic and conventional farming. Scientia Agriculturae Bohemica (2014) 45(1):19–25. (doi: 10.7160/sab.2014.450103). |
| 11. | Kovacova J., Kocourek V., Kohoutkova J., Lansky M., Hajslova J.: Production of apple-based baby food: changes in pesticide residues. Food Addit. Contam. A (2014) 31:1089–1099. (doi: 10.1080/19440049.2014.912356). |
| 12. | Krtkova V., Schulzova V., Lacina O., Hrbek V., Tomaniova M., Hajslova J.: Analytical strategies for controlling polysorbate-based nanomicelles in fruit juice. Anal. Bioanal. Chem., (2014) 406: 3909-3918. (doi: 10.1007/s00216-014-7823-7). |
| 13. | Pudil F., Uvíra R., Janda V.: Volatile compounds in stinkhorn (Phallus impudicus L. ex Pers.) at different stages of growth. Eur. Sci. J. (2014) 10:163–171. (pdf) |
| 14. | Rubert J., Lacina O., Fauhl-Hassek C., Hajslova J.: Metabolic fingerprinting based on high resolution tandem mass spectrometry: a reliable tool for wine authentication? Anal. Bioanal. Chem., (2014) 406: 6791-680. (doi: 10.1007/s00216-014-7864-y). |
| 15. |
Zachariasova M., Cuhra P., Hajslova J.: Cross reactivity of rapid immunochemical methods for mycotoxins detection towards metabolites and masked mycotoxins: the current state of knowledge. World Mycotoxins Journal (2014), 7 (4): 449–464. (doi: 10.3920/WMJ2014.1701) |
| 16. | Zachariasova M., Dzuman Z., Veprikova Z., Hajkova K., Jiru M., Vaclavikova M., Pospichalova M., Florian M., Hajslova J.: Occurrence of multiple mycotoxins in European feedingstuffs, assessment of dietary intake by farm animals. Anim. Feed. Sci. Tech. (2014) 193:124–140. (doi: 10.1016/j.anifeedsci.2014.02.007). |