Wait a second...
Nepřihlášený uživatel
You are here: UCT PragueÚAPV → Study
iduzel: 16550
idvazba: 24439
šablona: stranka
čas: 23.11.2017 02:49:29
verze: 3887
uzivatel:
remoteAPIs:
branch: trunk
Obnovit | RAW

The Department contributes to teaching of following Study Programmes:

 

Bachelor Study Programme

Chemistry and Technology, Sub-programme Food and Biochemical Technology

1st year

Sensory Analysis

2nd year

Food, Nutrition and Health

Food Chemistry

3rd year

Principles of Food Safety

Food and Natural Products Analysis

Food and Natural Products Analysis: Laboratory

EU Food Legislation  

 

Master Study Programmes

Biochemistry and Biotechnology, Sub-programme Biotechnology 

Our teachers participate in learning following subjects in English:

1st year

Food, Nutrition and Health

Reaction Mechanisms in Food Chemistry

Chemical Food Safety and Toxicology

Principles of Advanced Analysis of Natural Products and Foods

2nd year

Isolation and Separation Methods

Special Food Analysis

 

Doctoral Study Programme

Food Chemistry and Technology, Sub-programme Food Chemistry and Analysis

Topics of Ph.D. Theses for Academic Year 2015/2016  

Topics of Ph.D. Theses for Academic Year 2016/2017 

More information here 

 

 

 

 

 

 

Updated: 5.2.2016 09:29, Author: Martina Vlčková

UCT Prague
Technická 5
166 28 Prague 6 – Dejvice
IČO: 60461373 / VAT: CZ60461373

Czech Post certified digital mail code: sp4j9ch

Copyright: UCT Prague 2015
Information provided by the Department of International Relations and the Department of R&D. Technical support by the Computing Centre.
switch to desktop version