Wait a second...
Nepřihlášený uživatel
You are here: UCT PragueÚAPV → Basic information
iduzel: 16551
idvazba: 24438
šablona: stranka_submenu
čas: 21.4.2024 00:12:50
verze: 5378
branch: trunk
Obnovit | RAW
iduzel: 16551
idvazba: 24438
---Nová url--- (newurl_...)
domena: 'uapv.vscht.cz'
jazyk: 'en'
url: '/basic-information'
iduzel: 16551
path: 8548/15102/15104/15108/16551
CMS: Odkaz na newurlCMS
branch: trunk
Obnovit | RAW

DEPARTMENT OF FOOD ANALYSIS AND NUTRITION is a part of the Faculty of Food and Biochemical Technology. The research projects are mainly focused on food and feed quality, authenticity & safety related issues; investigations concerned with the impact of environmental conditions on the human food chain are also included. Special attention is paid to studies concerned with food components interactions / breakdown which may result in changes of nutritional value and/or sensory properties. In the recent years, interdisciplinary ‘omics’-based research aimed at the assessment of in vivo / in vitro effects induced by biologically active compounds, both beneficial and toxic, has been initiated.

Updated: 8.3.2017 11:13, Author: Martina Vlčková

UCT Prague
Technická 5
166 28 Prague 6 – Dejvice
IČO: 60461373 / VAT: CZ60461373

Czech Post certified digital mail code: sp4j9ch

Copyright: UCT Prague 2015
Information provided by the Department of International Relations and the Department of R&D. Technical support by the Computing Centre.
switch to desktop version