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Publikace / Publications

2024

1. Fuente-Ballesteros A., Brabenec O., Tsagkaris A.S., Ares A.M., Hajslova J., Bernal J.: Comprehensive overview of the analytical methods for determining pyrrolizidine alkaloids and their derived oxides in foods. Journal of Food Composition and Analysis (2024), 125:105758. (doi:10.1016/j.jfca.2023.105758) 
2. Kokalj A.J., Kolcikova G., Selonen S., Bosker T., Drobne D., Dvorakova D., Hofman J., Hurley R., Kernchen S., Laforsch Ch., Loder M.G.J., van Loon S., Redondo-Hasselerharm P.E.R., Saartama V., Smidova K., Tsagkaris A.S., Zantis L.J., Nizzetto L., van Gestel C.A.M.: Strategy towards producing relevant and reliable data for the hazard assessment of micro- and nanoplastics in agricultural soils. Trend in Analytical Chemistry (2024) 172:117567. (doi: 10.1016/j.trac.2024.117567)
3. Kucerka O., Blahutova M., Kosek V., Minarikova P., Horacek J.M., Urbanek P., Maly M.: Exploring the Role of GDF-15 in Inflammatory Bowel Disease: A Case-Controlled Study Comparing Crohn’s Disease and Ulcerative Colitis with Non-Inflammatory Controls. Metabolites (2024) 14(4) 185. (doi: 10.3390/metabo14040185)
4. Parizek O., Zavodna T., Milcova A., Drabova L., Stupak M., Gomersall V., Schmuczerova J., Jirik V., Topinka J., Pulkrabova J.: Personal exposure monitoring to polycyclic aromatic hydrocarbons bound to size-segregated aerosol. Atmospheric Pollution Research (2024) in press, 102122. (doi: 10.1016/j.apr.2024.102122)
5.

Schusterova D., Horska T., Skalsky M., Stara J., Ourednickova J., Uttl L., Kocourek V., Hajslova J.: Three-year monitoring study of pesticide dissipation in pears. Journal of Food Composition and Analysis (2024) 126:105863. (doi: 10.1016/j.jfca.2023.105863)

6.

Skvorova P., Kulma M., Bozik M., Kurecka M., Plachy V., Slavikova D., Sebelova K., Kourimska L.: Evaluation of rapeseed cake as a protein substitute in the feed of edible crickets: A case study using Gryllus assimilis. Food Chemistry (2024) 441: 138254. (doi: 10.1016/j.foodchem.2023.138254)

7.

Tittlemier S.A., Cramer B., DeRosa M.C., Dzuman Z., Malone R., Maragos C., Suma M., Sumarah M.W.: Developments in analytical techniques for mycotoxin determination: an update for 2022-23. World Mycotoxin Journal (2024) accepted (doi: 10.1163/18750796-bja10002)

8.

Wojciechowicz-Budzisz A., Skřivan P., Sluková M., Švec I., Pejcz E., Stupák M., Czubaszek A., Harasym J.: Comprehensive Characterization of Micronized Wholemeal Flours: Investigating Technological Properties across Various Grains. Foods (2024) 13(1): 39. (doi: 10.3390/foods13010039)

Updated: 27.3.2024 08:52, Author: Martina Vlčková


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