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PhD position in the MSCA-Doctoral Network BIOTOXDoc (Plant Toxin Topics)About the Project
One PhD position at the Department Food Analysis and Nutrigion, University of Chemistry and Technology, Prague, is open for application within the Marie Skłodowska-Curie Actions-Doctoral Network 'BIOTOXDoc'.
MSCA-Doctoral Networks aim to train entrepreneurial, innovative and resilient doctoral candidates, able to face current and future challenges and to convert knowledge and ideas into products and services for economic and social benefit. The overarching theme of the BIOTOXDoc project is the generation of safe food in a world of changing climate. As such the doctoral training programme aims develop novel control, mitigation and risk assessment methods for biotoxins (mycotoxins, phycotoxins and plant-derived toxins)
Topic: plant alkaloids in the European food supply and changes during food processing
Condition: Applicants must not have lived/studied/worked in Czech Republic for more than 12 months within the last three years; candidates from any country can apply
Application deadline: September 30, 2023 (interviews will follow in October)
Proposed start of project: March 1, 2024
For detailed information and application visit https://www.biotoxdoc.eu/
Education Level: Master Degree or equivalent
Skills/Qualifications
Candidates should have a master degree in chemistry as well as a strong interest in analytical chemistry (chromatography coupled to mass spectrometry), food chemistry and toxicology.
Languages: English, Level: Excellent
Research Field: Chemistry » Analytical chemistry
Benefits
PhD project will be part of European Network, additional experience will be gained during stays (secondments) in the European Reference Laboratory for mycotoxins and plant toxins (Wageningen University and Research, NL) and at Romer Labs (Tulln, Austria).
Selection process
Application by e-mail (biotoxdoc@boku.ac.at) until September 30, 2023
On-line interviews in October 2023
Assessment day: October 23 or 24, 2023 in Tulln, Austria.
- Website for additional job details
CHEMICAL REACTIONS IN FOODS IXChemistry & nutrition science beyond smart food designing, 13 - 15 September 2023Honey authenticity assessment in Australian mediaAris´s recent publication on honey authenticity assessment was reproduced by Australian media
Training in sensory analysis for small food producers in Moldova
In mid-September 2021, training was provided for local food producers in Moldova and representatives of the Katalyst Kitchens incubator in sensory analysis and the possibilities it provides for assessing the quality of food products. It was an activity within the joint project “Ecological product innovation lab at the Moldovan Agri-food Business”, the training was carried out by Marek Doležal, Zdenka Panovská and Vojtěch Ilko from the Department of Food Analysis and Nutrition.
A manual for sensory analysis translated into Moldovan was also prepared for the participants of this training. Producers who provided samples of their products (oils) also had the opportunity to get acquainted with the results of analyzes performed by the UCT Prague team and thus verify the quality of their products.
More information can be found HERE
The project “Ecological product innovation lab at the Moldovan Agrifood Business Incubator“ is implemented by the United Nations Development Programme (UNDP) with the financial support of the Ministry of Foreign Affairs of the Czech Republic.
Fighting Food Fraud with Authentication Using Non-Targeted Screening
UCT Prague: first European laboratory for medical cannabis productsPrague – The Department of Food Analysis and Nutrition at the University of Chemical Technology, Prague, led by Professor Jana Hajslova, became Europe’s first laboratory for medical cannabis products to receive Patient Focused Certification (PFC), a quality standard issued by the American Herbal Products Association (AHPA) and the American Herbal Pharmacopoeia (AHP) Cannabis monograph.
The only other five certified laboratories in the world are all located in the USA.
"PFC serves both government authorities and end users. It guarantees that medical cannabis products have the strength, composition, purity, and identity they claim to constitute or possess," said Dr. Jahan Marcu, chief auditor for Americans for Safe Access Foundation (ASAF).
"This is the first laboratory which passed certification with flying colors. Industrial and academic laboratories in the United States could learn from Professor Hajslova," he added at a talk at UCT Prague’s Department of Food Analysis and Nutrition.
ASA works closely with the International Cannabis and Cannabinoids Institute (ICCI), a center of excellence for cannabis and cannabinoids research initiated to share experiences in clinical and basic research, medical informatics, administration, legislative efforts and studies, product security protocols, and the production and distribution of cannabis products.
Symposia / Konference
