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2015 Publikace / Publications

Publikace / Publications

2015

1. Cepák V., Přibyl P., Kohoutková J., Kaštánek P.: Optimization of cultivation conditions for fatty acid composition and EPA production in the eustigmatophycean microalga Trachydiscus minutus. Journal of Applied Phycology (2014) 26: 181–190. (doi: 10.1007/s10811-013-0119-z ).
2. Chrpova J., Sip V., Sumikova T., Salava J., Palicova J., Stockova L., Dzuman Z., Hajslova J.: Occurrence of Fusarium species and mycotoxins in wheat grain collected in the Czech Republic. World Mycotoxin Journal (2015) 9 (2): 317-327. (doi: 10.3920/WMJ2015.1917 ). 
3. Číhal P.,Vopička O., Pilnáček K., Poustka J., Friess K., Hajšlová J., Dobiáš J., Dole P.: Aroma scalping characteristics of polybutylene succinate based films. Polymer Testing (2015) 46: 108–115. (doi: 10.1016/j.polymertesting.2015.07.006 ).
4. D’Hollander W., de Voogt P., Herzke D., Huber S., Hajslova J., Pulkrabova J., Brambilla G., Di Filippise S.P., Bervoets L.: Occurrence of perfluorinated alkylated substances in cereals, sweets and fruit items collected in four European Countries. Chemosphere (2015) 129: 179–185. (doi: 10.1016/j.chemosphere.2014.10.011).
5. Dzuman Z., Zachariasova M., Veprikova Z., Godula M., Hajslova J.: Multi–analyte high performance liquid chromatography coupled to high resolution tandem mass spectrometry method for control of pesticide residues, mycotoxins, and pyrrolizidine alkaloids. Analytica Chimica Acta (2015) 863:  29–40. (doi:10.1016/j.aca.2015.01.021 )
6. Faltusová Z., Chrpová J., Salačová L., Džuman Z., Pavel J., Zachariášová M., Hajšlová J., Ovesná J.: Effect of Fusarium culmorum Tri Gene Transcription on Deoxynivalenol and D3G Levels in Two Different Barley Cultivars. Journal of Phytopathology (2015) 163: 593-603. (doi: 10.1111/jph.12359 ).
7. Horáčková Š., Mühlhansová A., Sluková M., Schulzová V., Plocková M.: Fermentation of soymilk by yoghurt and bifidobacteria strains. Czech Journal of Food Sciences  (2015) 33 (4): 313-319. (pdf )
 8. Hrbek V.,  Ovesná J., Demnerová K.,  Hajšlová J.: Využití superkritické fluidní chromatografie pro lipidomické profilování sójového a kravského mléka: Autenticita a detekce falšování. Chemické listy (2015) 109: 518-526. (pdf )
9. Janda M., Šašek V., Chmelařová H., Andrejch J., Nováková M., Hajšlová J., Burketová L., Valentová O.: Phospholipase D affects translocation of NPR1 to the nucleus in Arabidopsis thaliana. Frontiers in Plant Science (2015) 6, Article number 59, 11p. (doi: 10.3389/fpls.2015.00059).
10. Kubec R., Urajová P., Lacina O., Hajšlová J., Kuzma M., Zápal J.: Allium Discoloration: Color Compounds Formed during Pinking of Onion and Leek. Journal of Agricultural and Food Chemistry (2015) 63: 10192-10199. (doi: 10.1021/acs.jafc.5b04564)
11. Lankova D., Svarcova A., Kalachova K., Lacina O., Pulkrabova J., Hajslova J.: Multi-analyte method for the analysis of various organohalogen compounds in house dust. Analytica Chimica Acta (2015) 854: 61–69. (doi: 10.1016/j.aca.2014.11.007).
12. Kubec R., Urajová P., Lacina O., Hajšlová J., Kuzma M., Zápal J.: Allium Discoloration: Color Compounds Formed during Pinking of Onion and Leek. Journal of Agricultural and Food Chemistry (2015) 63 (46): 10192–10199. (doi: 10.1021/acs.jafc.5b04564 )
13. Mališová K., Koplík R., Mestek O.: Speciation of mercury in terrestrial plants using vapor generation and liquid chromatography–inductively coupled plasma mass spectrometry. Analytical Letters (2015) 48: 2446–2462. (doi: 10.1080/00032719.2015.1039017 )
14. Mastovska K., Sorenson W.R., Hajslova J., Perez R., Betz J., Perez S., Keide K., Misunis M., Wang J., Jabusch J., Schmitz J., Stepp J., Hammack W., Cook J.M., Lopez-Sanchez P., Lizak R., Wenzl T., Drabova L., Pulkrabova J., Binkley J., Staples D., Pugh S., Taffe B., Rosmus J., Bousova K., Mittendorf K.: Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in seafood using gas chromatography-mass spectrometry: Collaborative study. Journal of AOAC International (2015) 98: 477–505. (doi: 10.5740/jaoacint.15-032).
15. Réblová Z., Součková Š., Fišnar J., Koplík R.: Prooxidant capacity of thermoxidised plant oils. Czech Journal of Food Sciences (2015) 33: 416-423. (pdf )
16. Rubert J., Lacina O., Fauhl-Hassek C., Hajslova J.: Metabolic fingerprinting based on high resolution tandem mass spectrometry: a reliable tool for wine authentication? Analytical and Bioanalytical Chemistry (2015) 406: 6791–6803. (doi: 10.1007/s00216-014-7864-y).
17. Rubert J., Zachariasova M., Hajslova J.: Advances in high-resolution mass spectrometry based on metabolomics studies for food – a review. Food Additives & Contaminants: Part A. (2015) 32: 1685–1708. (doi: 10.1080/19440049.2015.1084539 )
18. Sevenich R., Bark F., Kleinstueck E., Crews C., Hradecky. J., Reineke K., Lavilla M., Martinez-de-Maranon I., Briand JC.: The impact of high pressure thermal sterilization on the microbiological stability and formation of food processing contaminants in selected fish systems and baby food puree at pilot scale. Food Control. (2015) 50: 539-547. (doi:10.1016/j.foodcont.2014.09.050)
19. Stiborova H., Vrkoslavova J., Lovecka P., Pulkrabova J., Hradkova P., Hajslova J., Demnerova K.: The aerobic biodegradation of selected polybrominated diphenyl ethers (PBDEs) in wastewater sludge. Chemospehere (2015) 118: 315–321. (doi: 10.1016/j.chemosphere.2014.09.048).
20. Stiborova H., Vrkoslavova J., Pulkrabova J., Poustka J., Hajslova J., Demnerova K.: Dynamics of brominated flame retardants removal in contaminated wastewater sewage sludge under anaerobic conditions. Science of The Total Environment (2015) 533: 439–445. (doi: 10.1016/j.scitotenv.2015.06.131 ).
21. Svihlikova V., Lankova D., Poustka J., Tomaniova M., Hajslova J., Pulkrabova J.: Perfluoroalkyl substances (PFASs) and other halogenated compounds in fish from the upper Labe River basin. Chemospehere (2015) 129: 170–178. (doi: 10.1016/j.chemosphere.2014.09.096).
22. Vaclavik L., Capuano E., Gökmen V., Hajslova J.: Prediction of acrylamide formation in biscuits based on fingerprint data generated by ambient ionization mass spectrometry employing direct analysis in real time (DART) ion source. Food Chemistry (2015) 173: 290–297. (doi: 10.1016/j.foodchem.2014.09.151).
23. Vaclavikova M., Dzuman Z., Lacina O., Fenclova M., Veprikova Z., Zachariasova M., Hajslova J.: Monitoring survey of patulin in a variety of fruit-based products using a sensitive UHPLC-MS/MS analytical procedure. Food Control (2015) 47: 577–584. (doi: 10.1016/j.foodcont.2014.07.064).
24. Veprikova Z., Zachariasova M. , Dzuman Z., Zachariasova A., Fenclova M., Slavikova P., Vaclavikova M., Mastovska K., Hengst D., Hajslova J.: Mycotoxins in Plant-Based Dietary Supplements: Hidden Health Risk for Consumers. Journal of Agricultural and Food Chemistry (2015) 63: 6633-6643. (doi: 10.1021/acs.jafc.5b02105 ).
25. Vermeulen P., Nietner T., Haughey S. A., Yang Z., Tena N., Chmelarova H., van Ruth S., Tomaniova M., Boix A., Han L., Elliott C. T., Baeten V., Fauhl-Hassek C.: Origin authentication of distillers’ dried grains and solubles (DDGS)—application and comparison of different analytical strategies. Analytical and Bioanalytical Chemistry (2015) 407 (21): 6447-61. (doi: 10.1007/s00216-015-8807-y ).
26. Žitný R., Landfeld A., Skočilas J., Štancl J., Flegl V., Zachariášová M., Jírů M., Houška M.: Hydraulic characteristic of collagen. Czech Journal of Food Sciences (2015) 33: 479–485. (pdf )

Updated: 15.6.2023 23:32, Author: Jan Kříž


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