Publikace / Publications
2026
| 1. |
Kulbat-Warycha K., Tsagkaris A.S., Żyżelewicz D., Oracz J.: White, green and black tea (Camellia sinensis (L.) Kuntze) spray-dried encapsulates as bioactive ingredients in vegan gummies. LWT (2026) 245: 119269. (doi: 10.1016/j.lwt.2026.119269) |
| 2. | Libenska L., Pulkrabova J., Drabova L.: Impact of culinary and preservation processes on folate content in spinach, red beetroot, asparagus and green peas. Journal of Food Composition and Analysis (2025). 149: 108638. (doi: 10.1016/j.jfca.2025.108638) |
| 3. |
Nguyenová, C., Doležal, M., Hrbek, V., Poustka J.: Application of Fourier Transform Infrared Spectroscopy for the Characterization of Fish Oil-Based Food Supplements from Czech Retail Market and the Quantification of Eicosapentaenoic and Docosahexaenoic Acid Using Partial Least Square Regression. Food Analytical Methods (2026) 19: 155. (doi: 10.1007/s12161-026-03064-1) |
| 4. | Poapolathep S., Dzuman Z., Pongpraket M., Khidkhan K., Klangkaew N., Phaochoosak N., Zhang Z., Hajslova J., Poapolathep A.: Simultaneous determination and occurrence assessment of 55 mycotoxins in tea and spices using liquid chromatography-high resolution mass spectrometry. Mycotoxin Research (2025) 42(1): 7. (doi: 10.1007/s12550-025-00624-y) |
| 5. | Saartama V., Consolaro C., Dvorakova D., Forsell V., Haimi J., Hurley R., Kokalj A.J., Kalcikova G., Pulkrabova J., Talvitie J., Tsagkaris A.S., Selonen S.: Effects of conventional and biodegradable microplastics on earthworm Eisenia andrei in two generations. Journal of Hazardous Materials: Plastics (2025) 2:100019. (doi: 10.1016/j.hazmp.2025.100019) |
| 6. |
Schusterova D., Drabova, L., Han J., Mraz P., Hrbek V., Kocourek V., Hajslova J.: Pesticide residues in breadseed poppy and the associated risks of exposure for the Czech population. Food Control (2026) 185, 112071. (doi: 10.1016/j.foodcont.2026.112071) |
| 7. | Schusterova D., Sebelova K., Rubas O., Stupak M., Hajslova J.: Effect of post-harvest cleaning of breadseed poppy (Papaver somniferum L.) on levels of pesticide residues and opium alkaloids. European Food Research and Technology (2026) 252, 63. (doi: 10.1007/s00217-025-04991-9) |
| 8. | Stranska M., Rezanka T., Kren V.: Glycosylated mycotoxins: a hidden enemy. Natural Products Reports (2026) 1(43): 200-226. (doi: 10.1039/D5NP00057B) |
| 9. | Trindade F., Sopic M., Davies M. J., Tsatsanis Ch., Pinet F., Ferreira H. B., Munjas J., Mayilvan K. R., Formosa M. M., Attard R., Farrugia R., Vitorino R., Khatib S., Wettinger S. B., Novella S., Kosek V., Sohrabi Y., Magni P., Devaux Y., de Gonzalo-Calvo D., Mardal M.: Relevance of pre-analytical factors in multiomics: Toward a standardized blood processing protocol. Trends in Analytical Chemistry (2026) 196: 118676. (doi: 10.1016/j.trac.2026.118676) |