František Pudil, PhD
Telephone: +420 220 443 050
UCT Prague – building B, room B310
|1985||PhD degree (CSc.) in food chemistry, UCT Prague|
|1979||master degree (Ing.), Faculty of Food and Biochemical Technology, UCT Prague|
|1980 – present||Department of food analysis and nutrition, UCT Prague|
Image processing of foods and materials, sensory active components and its analysis, nanomaterials and foods, statistical data analysis and using modern computer method in food analysis, multimedial databases.