Wait a second...
Nepřihlášený uživatel
You are here: UCT PragueÚAPV → Basic information → Contacts → CV Pudil
iduzel: 22786
idvazba: 28449
šablona: stranka
čas: 29.9.2020 12:33:20
verze: 4723
uzivatel:
remoteAPIs:
branch: trunk
Obnovit | RAW

František Pudil, PhD



E-mail: frantisek.pudil@vscht.cz
Telephone: +420 220 443 050

 UCT Prague – building B, room B310

Education, academical degree
1985 PhD degree (CSc.) in  food chemistry, UCT Prague
1979 master degree (Ing.),  Faculty of Food and Biochemical Technology, UCT Prague


Work experience
1980 – present Department of food analysis and nutrition, UCT Prague

Research interests
Image processing of foods and materials, sensory active components and its analysis, nanomaterials and foods,  statistical data analysis and using modern computer method in food analysis, multimedial databases.

Lectures
Chemometry (CZ)
Computer data processing (CZ)
Statistic data processing (CZ)
Image analysis in food analysis (CZ)

Publications
Summary of publications
Frantisek Pudil on Scopus
Frantisek Pudil on Web of Science

Updated: 26.8.2020 09:24, Author: Martina Vlčková

UCT Prague
Technická 5
166 28 Prague 6 – Dejvice
IČO: 60461373 / VAT: CZ60461373

Czech Post certified digital mail code: sp4j9ch

Copyright: UCT Prague 2015
Information provided by the Department of International Relations and the Department of R&D. Technical support by the Computing Centre.
switch to desktop version