Publikace / Publications
2023
| 1. | Ciglova K., Vondraskova V., Milcova A., Rossnerova A., Sram R.J., Topinka J., Pulkrabova J.: A Simultaneous Determination of Benzophenone and Camphor UV-Filters, Together with Metabolites of Polycyclic Aromatic Hydrocarbons, in Human Urine. Exposure and Health (2023) on-line. (doi: 10.1007/s12403-023-00554-z) |
| 2. | Drabova L, Pulkrabova J., Hrbek V., Kocourek V., Hajslova J.: POPs and PAHs in fish oil-based food supplements at the Czech market. FOOD ADDITIVES & CONTAMINANTS: PART B (2023), (doi: 10.1080/19393210.2023.2200374) |
| 3. | Ehlers M., Uttl L., Riedl J., Raeke J., Westkamp I., Hajslova J., Brockmeyer J., Fauhl-Hassek C.: Instrument comparability of non-targeted UHPLC-HRMS for wine authentication. Food Control (2023) 144:109360. (doi: 10.1016/j.foodcont.2022.109360) |
| 4. | Govarts E., Gilles L., Martin L.R., .....Dvorakova D., .....Schoeters G.: Harmonized human biomonitoring in European children, teenagers and adults: EU-wide exposure data of 11 chemical substance groups from the HBM4EU Aligned Studies (2014–2021). International Journal of Hygiene and Environmental Health (2023) 249: 114119. (doi: 10.1016/j.ijheh.2023.114119) |
| 5. | Kulisova M., Matatkova O., Branyik T., Zelenka J., Drabova L. , Kolouchova I. J.: Detection of microscopic filamentous fungal biofilms – Choosing the suitable methodology. Journal of Microbiological Methods (2023) 205:106676. (doi: 10.1016/j.mimet.2023.106676) |
| 6. | Nelis J.L.D., Schacht V.J., Dawson A.L., Bose U., Tsagkaris A.S., Dvorakova D., Beale D.J., Can A., Elliot Ch.T., Thomas V.T., Broadbent J.A.: The measurement of food safety and security risks associated with micro- and nanoplastic pollution. Trends in Analytical Chemistry (2023) 161: 116993. (doi: 10.1016/j.trac.2023.116993) |
| 7. | Nübler S., Lopez M.E., Castano A., Mol H.G.J., Müller J., Schäfer M., Haji-Abbas-Zarrabi K., Hajslova J., Pulkrabova J., Dvorakova D., Urbancova K., Koch H.M., Antignac J-P., Sakhi A.K., Vorkamp K., Burkhardt T., Scherer M., Göen T.: External Quality Assurance Schemes (EQUASs) and Inter-laboratory Comparison Investigations (ICIs) for human biomonitoring of polycyclic aromatic hydrocarbon (PAH) biomarkers in urine as part of the quality assurance programme under HBM4EU. International Journal of Hygiene and Environmental Health (2023) 250: 114169. (doi: 10.1016/j.ijheh.2023.114169) |
| 8. | Book “Smartphones for Chemical Analysis: From Proof-of-concept to Analytical Applications” edited by J.L.D. Nelis and A.S. Tsagkaris, Comprehensive Analytical Chemistry, Vol. 101, 2023, Elsevier, ISBN 978-0-443-13405-0 |
| 9. | Parizek O., Gramblicka T., Parizkova D., Polachova A., Bechynska K., Dvorakova D., Stupak M., Dusek J., Pavlikova J., Topinka J., Sram R.J., Pulkrabova J.: Assessment of organohalogenated pollutants in breast milk from the Czech Republic. Science of the Total Environment (2023) 871: 161938 (doi: 10.1016/j.scitotenv.2023.161938) |
| 10. | Prusova N., Behner A., Dzuman Z., Hajslova J., Stranska M.: Conjugated type a trichothecenes in oat-based products: Occurrence data and estimation of the related risk. Food Control (2023) 143: 109281. (doi: 10.1016/j.foodcont.2022.109281) |
| 11. | Purwidyantri A., Azinheiro S., Roldan A.G., Jaegerova T., Vilaca A., Machado R., Cerqueira M.F., Borme J., Domingues T., Martins M., Alpuim P., Prado M.: Integrated approach from sample-to-answer for grapevine varietal identification on a portable graphene sensor chip. ACS Sensors (2023) 8(2): 640–654. (doi: 10.1021/acssensors.2c02090) |
| 12. | Samolada S., Vasilopoulou D.G., Danezis G.PP., Tsagkaris A.S.: Confirming smartphone-based assay results using instrumental analysis in the book “Smartphones for Chemical Analysis: From Proof-of-concept to Analytical Applications” edited by J.L.D. Nelis and A.S. Tsagkaris, Comprehensive Analytical Chemistry Vol. 101, pp 277-295, 2023, Elsevier, ISBN 978-0-443-13405-0. (doi: 10.1016/bs.coac.2023.03.001) |
| 13. | Sevenich R., Gratz M., Hradecka B., Fauster T., Teufl T., Schottroff F., Souckova Chytilova L., Hurkova K., Tomaniova M., Hajslova J., Rauh C., Jaeger H.: Differentiation of sea buckthorn syrups processed by high pressure, pulsed electric fields, ohmic heating and thermal pasteurization based on quality evaluation and chemical fingerprinting. Frontiers in Nutrition (2023) 10:156. (doi: 10.3389/fnut.2023.912824) |
| 14. | Stranska M., Prusova N., Behner A., Dzuman Z., Lazarek M., Tobolkova A., Chrpova J., Hajslova J.: Influence of pulsed electric field treatment on the fate of Fusarium and Alternaria mycotoxins present in malting barley. Food Control (2023) 145: 109440. (doi: 10.1016/j.foodcont.2022.109440) |
| 15. | Tsagkaris A.S., Bechynska K., NtakoulasD.D., Pasias I.N., Weller P., Proestos C., Hajslova J.: Investigating the impact of spectral data pre-processing to assess honey botanical origin through Fourier transform infrared spectroscopy (FTIR). Journal of Food Composition and Analysis (2023), 119: 105276. (doi: 10.1016/j.jfca.2023.105276) |
| 16. | Tsagkaris A. S., Nelis J. L. D., Campbell K., Elliott C. T., Pulkrabova J., Hajslova J.: Chapter 8 - Smartphone and microfluidic systems in medical and food analysis, in the book "Microfluidic Biosensors" edited by W. C. Mak & - A. Ho Pui Ho, 2023, Elsevier, ISBN: 978-0-12-823846-2 (doi: 10.1016/B978-0-12-823846-2.00002-X) |
| 17. | Uttl L., Bechynska K., Ehlers M., Kadlece V., Navratilova K., Dzuman Z., Fauhl-Hassek C., Hajslova J.: Critical assessment of chemometric models employed for varietal authentication of wine based on UHPLC-HRMS data. Food Control (2023) 143: 109336. (doi: 10.1016/j.foodcont.2022.109336) |
| 18. |
Vrublevskaya M., Nguyenova T.T.M., Drabova L., Lovecka P., Vrchotova B., Matatkova O., Kulisova M., Kolouchova I.J.: Biodiversity of Vitis vinifera endophytes in conventional and biodynamic vineyard. Czech Journal of Food Sciences (2023) 41(1):44-53. (doi: 10.17221/200/2022-CJFS) |