Assoc. Prof. Zuzana Reblova, PhD
E-mail: zuzana.reblova@vscht.cz
Telephone: +420 220 443 183
Web: web.vscht.cz/reblovaz
UCT Prague – building B, room B314
| 2011 | associate professor in food chemistry and analysis, UCT Prague |
| 1999 | PhD degree in food chemistry and analysis, UCT Prague |
| 1991 | master degree (Ing.), Faculty of Food and Biochemical Technology, UCT Prague |
| 1994 – present | Department of food analysis and nutrition, ICT Prague (associate professor) |
Research interests
Complex study of antioxidants; lipids and tocopherols changes during food storage and processing; amperometric detection in food analysis.
Lectures
Food Commodity Expertise (CZ)
Human Nutrition and Nutritional Policy (CZ)
Food Analysis and Control: Laboratory (CZ)
Instrumental Methods in Food Analysis: Laboratory (CZ)
Control of Food Raw Materials and Commodities: Laboratory (CZ)
Publications
Summary of publications
Zuzana Reblova on Scopus
Zuzana Reblova on Web of Science