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Obnovit | RAW

Assoc. Prof. Zuzana Reblova, PhD



E-mail: zuzana.reblova@vscht.cz
Telephone: +420 220 443 183
Web: web.vscht.cz/reblovaz

 UCT Prague – building B, room B314

Education, academical degree
2011 associate professor in  food chemistry and analysis, UCT Prague
1999 PhD degree in food chemistry and analysis, UCT Prague
1991 master degree (Ing.),  Faculty of Food and Biochemical Technology, UCT Prague


Work experience
1994 – present Department of food analysis and nutrition, ICT Prague (associate professor)

Research interests
Complex study of antioxidants; lipids and tocopherols changes during food storage and processing; amperometric detection in food analysis.

Lectures
Food Commodity Expertise (CZ)
Human Nutrition and Nutritional Policy (CZ)
Food Analysis and Control: Laboratory (CZ)
Instrumental Methods in Food Analysis: Laboratory (CZ)
Control of Food Raw Materials and Commodities: Laboratory (CZ)

Publications
Summary of publications
Zuzana Reblova on Scopus
Zuzana Reblova on Web of Science

Updated: 26.8.2020 09:24, Author: Martina Vlčková

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