CV Reblova - Department of Food Analysis and Nutrition

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Assoc. Prof. Zuzana Reblova, PhD

E-mail: zuzana.reblova@vscht.cz
Telephone: +420 220 443 183
Web: web.vscht.cz/reblovaz

UCT Prague – building B, room B314

**Education, academical degree**
2011	associate professor in food chemistry and analysis, UCT Prague
1999	PhD degree in food chemistry and analysis, UCT Prague
1991	master degree (Ing.), Faculty of Food and Biochemical Technology, UCT Prague

**Work experience**
1994 – present	Department of food analysis and nutrition, ICT Prague (associate professor)

Research interests
Complex study of antioxidants; lipids and tocopherols changes during food storage and processing; amperometric detection in food analysis.

Lectures
Food Commodity Expertise (CZ)
Human Nutrition and Nutritional Policy (CZ)
Food Analysis and Control: Laboratory (CZ)
Instrumental Methods in Food Analysis: Laboratory (CZ)
Control of Food Raw Materials and Commodities: Laboratory (CZ)

Publications
Summary of publications
Zuzana Reblova on Scopus
Zuzana Reblova on Web of Science

Updated: 26.8.2020 09:24, Author: Martina Vlčková