Prof. Jana Hajslova, Ph.D.
E-mail: jana.hajslova@vscht.cz
Telephone: +420 220 443 185; +420 224 314 096
Mobile: +420 602 833 424
UCT Prague – building B, room B137
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Education, academical degree |
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1997 |
full professor in food chemistry and analysis, UCT Prague |
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1990 |
associate professor in food chemistry and analysis, UCT Prague |
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1979 |
PhD degree in food chemistry and analysis, UCT Prague |
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1975 |
master degree (Ing.), Faculty of Food and Biochemical Technology, UCT Prague, specialisation technology of milk and lipids |
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Work experience |
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2010 - 2017 |
Head of Department, Department of Food Analysis and Nutrition, UCT Prague, Czech Republic |
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2003 - present |
Head of Accredited Laboratory (ISO 17025:2018), Department of Food Chemistry and Analysis, UCT Prague, Czech Republic |
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1997 - present |
Full Professor, Department of Food Chemistry and Analysis, UCT Prague, Czech republic |
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1997 - 2010 |
Deputy head of Department, Department of Food Chemistry and Analysis, UCT Prague, Czech republic |
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1995 |
Visiting scientist, Institute of Food Research, Norwich, UK |
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1994 |
Visiting scientist, Food and Drug Administration, New York, USA |
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1993 |
Visiting scientist, Central Science Laboratory, MAFF, Norwich, UK |
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1990 - 1996 |
Associated professor, Department of Food Chemistry and Analysis, UCT Prague |
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1988 - 1990 |
Senior lecturer, Department of Food Chemistry and Analysis, UCT Prague |
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1986 - 1987 |
Visiting scientist, Free University of Amsterdam, Department of General Analytical Chemistry, the Netherlands |
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1979 - 1986 |
Chemist, lecturer, Department of Food Chemistry and Analysis, UCT Prague |
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1975 - 1979 |
Ph.D. student, Department of Food Chemistry and Analysis, UCT Prague; thesis - ´Flavour significant compounds in protein hydrolysates´ |
Awards
2017 - Medal of Emil Votocka - awarded by UCT Prague for excellent scientific results in the area of food chemistry and analysis
2016 - Silver commemorative medal of the Senate
2016 - Harvey W. Wiley Award 2016 - awarded by the International Association of Official Analytical Chemists (AOAC Int.) for an outstanding contribution to analytical method development
2013 – awarded by the International Association of Official Analytical Chemists (AOAC Int.), Chicago, USA, for research on introduction of rapid and efficient methods for analysis of polycyclic aromatic hydrocarbons in fish and sea foods
2006 – awarded by Minister of Education for outstanding scientific results in implementation of novel analytical strategies in chemical food safety control
2005 – awarded by Rector of ICT, Prague for excellent research results in the area of food chemistry and analysis
Research interests
To be added
Lectures
Chemical Food Safety
Gas Chromatography in Analysis of Foods and Natural Products
Publications
Scopus Author ID: 7003413119
ORCID ID
Researcher ID
Summary of publications