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CV Hajslova

Prof. Jana Hajslova, Ph.D.


originál 
E-mail: jana.hajslova@vscht.cz
Telephone: +420 220 443 185; +420 224 314 096
 Web: web.vscht.cz/hajslovj

UCT Prague – building B, room B137

Education, academical degree

1997

full professor in  food chemistry and analysis, UCT Prague

1990

associate professor in food chemistry and analysis, UCT Prague

1979

PhD degree  in food chemistry and analysis, UCT Prague

 1975

 master degree (Ing.),  Faculty of Food and Biochemical Technology, UCT Prague, specialisation technology of milk and lipids

Work experience

2010 - present

Head of Department, Department of Food Analysis and Nutrition, UCT Prague, Czech Republic

2000 - 2010

Head of Accredited Laboratory (ISO 17025) focused on analysis of food and environmental contaminants, toxicants and biologically active compounds, Department of Food Chemistry and Analysis, UCT Prague, Czech Republic

1997 - 2010

Full Professor, deputy head of Department, Department of Food Chemistry and Analysis, UCT Prague, Czech republic

 1995

Visiting scientist, Institute of Food Research, Norwich, UK

 1994

Visiting scientist, Food and Drug Administration, New York, USA

 1993

Visiting scientist, Central Science Laboratory, MAFF, Norwich, UK 

 1990 - 1996

Associated professor, Head of Working Group Contaminants & Toxicants Department of Food Chemistry and Analysis, UCT Prague, Czech republic  

 1988 - 1990

Senior lecturer, Department of Food Chemistry and Analysis, UCT Prague, Czech republic 

 1986 - 1987

Visiting scientist, Free University of Amsterdam, Department of General Analytical Chemistry, the Netherlands 

 1979 - 1986

Chemist, lecturer, Department of Food Chemistry and Analysis, UCT Prague, Czech republic 

1975 - 1979 

Ph.D. student, Department of Food Chemistry and Analysis, UCT Prague, Czech republic; thesis -  ´Flavour significant compounds in protein hydrolysates´  

Awards

2005 – awarded by Rector of ICT, Prague for excellent research results in the area of food chemistry and analysis

2006 – awarded by Minister of Education for outstanding scientific results in implementation of novel analytical strategies in chemical food safety control

2013 – awarded by the International Association of Official Analytical Chemists (AOAC Int.), Chicago, USA, for research on introduction of rapid and efficient methods for analysis of polycyclic aromatic hydrocarbons in fish and sea foods

Research interests
 To be added

Lectures
Chemical Food Safety and Toxicology
Food and Natural Products Analysis
Principles of Advanced Analysis of Natural Products and Foods
Principles of Food Safety

Publications
Summary of publications
Jana Hajslova at Scopus
Jana Hajslova at Web of Science

Updated: 10.9.2017 21:50, Author: Martina Vlčková

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