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Prof. Jana Hajslova, Ph.D.


 
E-mail: jana.hajslova@vscht.cz
Telephone: +420 220 443 185; +420 224 314 096
Mobile: +420 602 833 424


UCT Prague – building B, room B137

Education, academical degree

1997

full professor in  food chemistry and analysis, UCT Prague

1990

associate professor in food chemistry and analysis, UCT Prague

1979

PhD degree  in food chemistry and analysis, UCT Prague

 1975

 master degree (Ing.),  Faculty of Food and Biochemical Technology, UCT Prague, specialisation technology of milk and lipids

Work experience

2010 - 2017

Head of Department, Department of Food Analysis and Nutrition, UCT Prague, Czech Republic

2003 - present

Head of Accredited Laboratory (ISO 17025:2018),  Department of Food Chemistry and Analysis, UCT Prague, Czech Republic

1997 - present

Full Professor, Department of Food Chemistry and Analysis, UCT Prague, Czech republic

1997 - 2010

Deputy head of Department, Department of Food Chemistry and Analysis, UCT Prague, Czech republic

 1995

Visiting scientist, Institute of Food Research, Norwich, UK

 1994

Visiting scientist, Food and Drug Administration, New York, USA

 1993

Visiting scientist, Central Science Laboratory, MAFF, Norwich, UK 

 1990 - 1996

Associated professor, Department of Food Chemistry and Analysis, UCT Prague  

 1988 - 1990

Senior lecturer, Department of Food Chemistry and Analysis, UCT Prague 

 1986 - 1987

Visiting scientist, Free University of Amsterdam, Department of General Analytical Chemistry, the Netherlands 

 1979 - 1986

Chemist, lecturer, Department of Food Chemistry and Analysis, UCT Prague 

1975 - 1979 

Ph.D. student, Department of Food Chemistry and Analysis, UCT Prague; thesis -  ´Flavour significant compounds in protein hydrolysates´  

Awards

2017 - Medal of Emil Votocka - awarded by UCT Prague for excellent scientific results in the area of food chemistry and analysis

2016 - Silver commemorative medal of the Senate

2016 - Harvey W. Wiley Award 2016 - awarded by the International Association of Official Analytical Chemists (AOAC Int.) for an outstanding contribution to analytical method development

2013 – awarded by the International Association of Official Analytical Chemists (AOAC Int.), Chicago, USA, for research on introduction of rapid and efficient methods for analysis of polycyclic aromatic hydrocarbons in fish and sea foods

2006 – awarded by Minister of Education for outstanding scientific results in implementation of novel analytical strategies in chemical food safety control

2005 – awarded by Rector of ICT, Prague for excellent research results in the area of food chemistry and analysis

Research interests
 To be added

Lectures
Chemical Food Safety
Gas Chromatography in Analysis of Foods and Natural Products

Publications
Scopus Author ID: 7003413119
ORCID ID
Researcher ID
Summary of publications

Updated: 16.9.2020 08:43, Author: Martina Vlčková

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