Publikace / Publications
2025
| 1. | Kourimsky T., Tomasko J., Hradecka B., Hrbek V., Kyselka J., Pulkrabova J., Hajslova J.: Chlorinated paraffins as chlorine donors for the formation of 2- and 3-chloropropanediols in refined vegetable oils. Food Chemistry (2025) 465/1: 141919. (doi: j.foodchem.2024.141919) |
| 2. | Libenska L., Kharoshka A., Pulkrabova J., Schulzova V., Drabova L.: Influence of UV-B and culinary treatment on vitamin D2 and agaritine in button mushrooms. Journal of Food Composition and Analysis (2025) 137(A): 106879. (doi: 10.1016/j.jfca.2024.106879) |