Mezinárodní projekty - ukončené
Ukončené projekty
| Název | Poskytovatel | Kód | Období |
|---|---|---|---|
| DETECT! - Deep Tech Creativity |
EK, EIT Food |
Project/Grant Agreement number - No. 21383-23 |
2023 - 2024 |
| Screening for emerging chemical risks in the food chain | EFSA |
OC/EFSA/SCER/2020/02 |
2021 - 2023 |
| FOODSAFETY4EU - MULTI-STAKEHOLDER PLATFORM FOR FOOD SAFETY IN EUROPE | EK, H2020 |
H2020-FNR-2020-1 No. 101000613
|
2021 - 2023 |
| EIT Food Hub | EK, Horizon Europe, EIT Food |
“EIT Food Regional Innovation Scheme (hereinafter referred to as “RIS”), Project no. 18253-21295” “EIT Food RIS Innovation Grants, Project no.18265-213237” |
2021 - 2023 |
| METROFOOD-PP - METROFOOD-RI Preparatory Phase Project | EK, H2020 |
H2020-INFRADEV-2019-2 No. 871083 |
2020 - 2022 |
| EU-China-Safe - Delivering an Effective, Resilient and Sustainable EU-China Food Safety Partnership | EK, H2020 |
H2020-SFS-2016-2 No. 727864 |
2017 - 2022 |
| HBM4EU - European Human Biomonitoring Initiative | EK, H2020 |
SC1-PM-05-2016, H2020-SC1-2016-RTD No. 733032 |
2017 - 2022 |
| FoodSmartphone - Smartphone analyzers for on-site testing of food quality and safety | EK, H2020 |
H2020-MSCA-ITN-2016 No. 720325 |
2017 - 2021 |
| NORFRYG - Increased assortment, quality and value of Norwegian frozen vegetables | The Research Council of Norway/Foundation for Research Levy on Agricultural Products (FFL) | 256388/E50 | 2016 - 2019 |
| FOODINTEGRITY - Ensuring the Integrity of the European food chain | EK, FP7 | CL, 613688, FP7-KBBE-2013-7-single-stage | 2014 – 2018 |
|
MultiCoop - Multidisciplinary approach to strengthen cooperation and establish novel platform for comprehensive assessment of food and feed safety |
EK, H2020 | H2020-TWINN-2015-Twinning 692195 | 2016 - 2018 |
|
AUTHENT-NET - Food Authenticity Research Network |
EK, H2020 | H2020-SFS-2015-1-696371 | 2016 - 2018 |
|
Establishing of Institutional Cooperation between UiT The Arctic University of Norway and University of Chemistry and Technology in Prague in education in the field of food quality and biotechnology |
EEA and Norway grants, CZ07 - Bilateral Scholarship Programme | NF-CZ07-ICP-3-2642015 | 2015 - 2016 |
|
Occurrence of tropane alkaloids in food |
EFSA | BIOCONTAM_2014_GA1 | 2015 - 2016 |
|
AuthenticFood - Fast methods for AUTHENTICation of organic plant based FOODs |
EK, FP7 | ERA–NET–CORE ORGANIC II | 2010 - 2013 |
|
FOODSEG - Safe Food for Europe – Coordination of research activities and Dissemination of research results of EC funded research on food safety |
EK, FP7 | FP7–266061–CSA | 2011 - 2014 |
|
NANOLYSE - Nanoparticles in food: Analytical methods for detection and characterisation |
EK, FP7 | FP7–245162–CP | 2011 - 2013 |
|
PROMETHEUS - PROcess contaminants: Mitigation and Elimination Techniques for High food quality and their Evaluation Using Sensors & Simulation |
EK, FP7 | FP7–265558–CP | 2011 - 2014 |
|
QSAFFE - Quality and SAfety of Feeds and Food for Europe |
EK, FP7 | FP7–265702–CP | 2011 - 2014 |
|
SUCCIPACK - Development of active, intelligent and sustainable food PACKaging using PolybutyleneSUCCInate |
EK, FP7 | FP7–289196–CP | 2012 - 2014 |
| PERFOOD – PERFluorinated Organics in Our Diet | EK, FP7 | FP7-KBBE-2008-2B | 2009 – 2012 |
| CONFFIDENCE – Contaminants in Food and Feed, Inexpensive detection for control of exposure | EK, FP7 | KBBE-2007-2-4-02 | 2009 – 2012 |
| EMERCON – Identification and quantification of emerging organic contaminants in the Czech aquatic ecosystem and food market supply. With focus on perfluorinated alkylated compounds | EEA Grants / NVF | A/CZ0046/2/0026 | 2009 – 2010 |
| TRUEFOOD – Traditional United Europe Food | EK, FP6 | FOOD CZ-2006-016264 | 2006 – 2010 |
| TRACE – Tracing the origin of food | EK, FP6 | FOOD-006942 | 2003 – 2009 |
| QUALITY LOW INPUT FOOD – Improving quality and safety and reduction of cost in the European organic and "low input" supply chains | EK, FP6 | FOOD-CT-2003-506358 | 2003 – 2009 |
| HEATOX – Heat-generated food toxicants – Identification, characterisation and risk minimisation | EK, FP6 | Food-CT-2003-506820 | 2003 – 2010 |
| BIOCOP – New Technologies to Screen Multiple Contaminants in Foods | EK, FP6 | FOOD-CT-2004-06988 | 2004 – 2010 |
| STAMPS – Standardized passive samplers. Sampling and determination of priority pollutants in surface waters bioavailable fraction. | EK, FP5 | EVK1-CT-2002-00119 | 2003 – 2006 |
| FIRE – Brominated flame retardants – integrated risk assessment for endocrine effects. Assessment of contamination levels, analytical techniques | EK, FP5 | QLK4-CT-2002-00596 | 2003 – 2007 |
| The presence and risk of nitro-polycyclic aromatic hydrocarbons. INCO – COPERNICUS | EK, FP4 | IC15 CT98 0339 | 1999 – 2002 |
| IENICA-MILLENIUM: Interactive European Network For Industrial Crops And Their Applications | EK, FP4 | QLRT-2000-0011 | 2000 – 2003 |
| Disseminating the results of EU food research programmes to small and medium sized food industries, health professionals and consumer groups a 24 – country interactive network. Flair Flow 4 | EK, FP4 | QLK1-CT-2000-00040 | 2000 – 2003 |
| Biological reference materials for organic contaminants – BROC | EK | EU-SMT BROC01/05 | 2002 – 2004 |
| Minimization of pesticide residues in processed products and the environment. Pesticides in baby food Analytical methods and the effect of processing on pesticide residues – minimization of residues, HACCP. | NATO SfP | SfP-977983 | 1999 – 2005 |