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Our Department contributes to teaching of following Study Programmes:

 

Bachelor Study Programme

Chemistry and Technology, specialization Food Chemistry and Technology

2nd year

Food Chemistry

Food Chemistry

Sensory Analysis

Sensory Analysis

3rd year

Analysis of Food and Natural Products: Laboratory

Analysis of Food and Natural Products: Laboratory

Human Nutrition and Nutritional Policy

Food and Natural Products Analysis

 

Master Study Programmes

Biochemistry and Biotechnology, Sub-programme Biotechnology 

Our teachers participate in learning following subjects in English:

1st year

Food, Nutrition and Health

Reaction Mechanisms in Food Chemistry

Chemical Food Safety and Toxicology

Principles of Advanced Analysis of Natural Products and Foods

2nd year

Isolation and Separation Methods

Special Food Analysis

 

Doctoral Study Programme

Food Chemistry and Technology, Sub-programme Food Chemistry and Analysis

Topics of Ph.D. Theses for Academic Year 2015/2016 

Topics of Ph.D. Theses for Academic Year 2016/2017 

Topics of Ph.D. Theses for Academic Year 2017/2018 

Topics of Ph.D. Theses for Academic Year 2018/2019

More information here 

 

 

 

 

 

 

Updated: 2.4.2020 14:48, Author: Martina Vlčková

UCT Prague
Technická 5
166 28 Prague 6 – Dejvice
IČO: 60461373 / VAT: CZ60461373

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Copyright: UCT Prague 2015
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