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Obnovit | RAW
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Obnovit | RAW

Our Department contributes to teaching of following Study Programmes:

 

Bachelor Study Programme

Chemistry and Technology, specialization Food Chemistry and Technology

Our teachers participate in learning of following subjects of this programme:

2nd year

Food Chemistry (SIS or EMIL)

Sensory Analysis (SIS or EMIL)

3rd year

Analysis of Food and Natural Products: Laboratory (SIS or EMIL)

Human Nutrition and Nutritional Policy (SIS or EMIL)

Food and Natural Products Analysis (SIS or EMIL)

 

Master Study Programmes

Biotechnology and Food Science 

Our teachers participate in learning of following subjects of this programme:

1st year

Reaction Mechanisms in Food Chemistry (SIS or EMIL)

Special Food Analysis (SIS or EMIL)

Chemical Food Safety (SIS or EMIL)

Analysis of Bioactive Compounds (SIS or EMIL)

Control of Food Raw Materials and Commodities: Laboratory (SIS or EMIL)

2nd year

Isolation and Separation Methods (SIS or EMIL)

 

Doctoral Study Programme

Food and Natural Products

List of available PhD topics here 

 

 

 

 

 

 

Updated: 10.4.2024 16:36, Author: Martina Vlčková

UCT Prague
Technická 5
166 28 Prague 6 – Dejvice
IČO: 60461373 / VAT: CZ60461373

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Copyright: UCT Prague 2015
Information provided by the Department of International Relations and the Department of R&D. Technical support by the Computing Centre.
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