Our Department contributes to teaching of following Study Programmes:
Bachelor Study Programme
Chemistry and Technology, specialization Food Chemistry and Technology
2nd year
3rd year
Analysis of Food and Natural Products: Laboratory
Analysis of Food and Natural Products: Laboratory
Human Nutrition and Nutritional Policy
Food and Natural Products Analysis
Master Study Programmes
Biochemistry and Biotechnology, Sub-programme Biotechnology
Our teachers participate in learning following subjects in English:
1st year
Reaction Mechanisms in Food Chemistry
Chemical Food Safety and Toxicology
Principles of Advanced Analysis of Natural Products and Foods
2nd year
Isolation and Separation Methods
Doctoral Study Programme
Food Chemistry and Technology, Sub-programme Food Chemistry and Analysis
Topics of Ph.D. Theses for Academic Year 2015/2016
Topics of Ph.D. Theses for Academic Year 2016/2017
Topics of Ph.D. Theses for Academic Year 2017/2018
Topics of Ph.D. Theses for Academic Year 2018/2019
More information here