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Obnovit | RAW

Aristeidis Tsagkaris



E-mail: Aristeidis.Tsagkaris@vscht.cz
Telephone: +420 220 444 387

UCT Prague – building B, room B49

Education, academical degree
2017-2020

Ph.D. in Food Chemistry and Analysis, UCT Prague

2015-2017

M.Sc. in Analytical Chemistry, National and Kapodistrian University of Athens

2010-2015

M.Sc. in Food Science and Technology, Agricultural University of Athens



Work experience
11/2021 - today Assistant Professor, UCT Prague
9/2020-10/2021 Postdoctoral researcher, UCT Prague
6/2017-6/2020 Early stage researcher, UCT Prague
1/2017-5/2017 Analyst in an ISO 17025 accredited lab, National and Kapodistrian University of Athens
1/2015-6/2015 Research staff, Chemistry Laboratory, Agricultural University of Athens


Research interests

  • Bioassays and biosensors: Method development, validation and benchmarking towards instrumental methods
  • Smartphone-based analysis
  • Instrumental analysis: LC-MS/MS (pesticides residues analysis in food matrices), UPLC-qTOF-MS (honey authenticity), ICP-MS (dairy and meat products authentication), DART-MS (pesticide and mycotoxin residue screening in food matrices), FTIR (cereal and honey authentication)
  • Research grant proposal preparations
  • Editorial activities: i) Guest editor for the special issue "Instrumental and Bioanalytical Methods for Food Contaminant Detection" organized by Toxics (IF=4.146, Q1); ii) Co-editor of Volume 105 in Comprehensive Analytical Chemistry (CAC) book series of Elsevier. Volume title: Smartphones for chemical analysis: From proof-of-concept to analytical applications, expected publication date 1/2023.

Lectures
Analysis of Foods and Natural Products, seminar (ENG, Bachelor’s degree level)

Analysis of bioactive compounds (ENG, Master’s degree level)

Publications
Researcher ID: J-7620-2019

ORCID: 0000-0003-4450-2611

Summary of publications

Updated: 12.11.2021 14:06, Author: Martina Vlčková

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