Assoc. Prof. Aristeidis Tsagkaris
E-mail: Aristeidis.Tsagkaris@vscht.cz
Telephone: +420 220 444 387
UCT Prague – building B, room B49
| 2020 - 2024 |
Associate Professor degree, UCT Prague |
| 2017-2020 |
Ph.D. in Food Chemistry and Analysis, UCT Prague |
| 2015-2017 |
M.Sc. in Analytical Chemistry, National and Kapodistrian University of Athens |
| 2010-2015 |
M.Sc. in Food Science and Technology, Agricultural University of Athens |
| Since 12/2024 | Associate Professor in Food Chemistry and Analysis, UCT Prague |
| 11/2021 - 11/2024 | Assistant Professor, UCT Prague |
| 9/2020-10/2021 | Postdoctoral researcher, UCT Prague |
| 6/2017-6/2020 | Early stage researcher, UCT Prague |
| 1/2017-5/2017 | Analyst in an ISO 17025 accredited lab, National and Kapodistrian University of Athens |
| 1/2015-6/2015 | Research staff, Chemistry Laboratory, Agricultural University of Athens |
Research interests
- Enzyme assays: various analytical applications including bioactivity testing and food contaminant screening
- Smartphone-based analysis
- Food authentication assessment using:
- spectroscopic principles: FTIR (cereal and honey authentication), UV-VIS (wine authenticity)
- instrumental analysis: UPLC-qTOF-MS (honey authenticity), ICP-MS (dairy and meat products authentication) - Targeted quantitative analysis:
- LC-MS/MS (plastic additives in soil, earthworm and food matrices), DART-MS (pesticide and mycotoxin residue screening in food matrices) - Funding received by national funds: i) SMARTASP-project number TQ03000738 (1/2024-12/2025), project budget: 4.3 million CZK (175.000 EUR), Technologická agentura ČR (TA ČR)
- Participation in EU-funded projects: i) PAPILLONS (6/2021-6/2025) grant agreement No 101000210, ii) FoodSmartphone (6/2017-6/2020) grant agreement No 720325
- Editorial activities: i) Co-editor of Volume 105 in Comprehensive Analytical Chemistry (CAC) book series of Elsevier. Volume title: Smartphones for chemical analysis: From proof-of-concept to analytical applications, ISBN: 9780443134050
Lectures
Food and Natural Products Analysis, seminar (ENG, Bachelor’s degree level)
Analysis of Bioactive Compounds (ENG, Master’s degree level)
Trends in (Bio)-sensing: Analytical Applications and Challenges (ENG, Master’s degree level)
Laboratory project I
Publications
Researcher ID: J-7620-2019
SCOPUS ID: 57188767425
ORCID: 0000-0003-4450-2611
Summary of publications