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Aristeidis Tsagkaris

E-mail: Aristeidis.Tsagkaris@vscht.cz
Telephone: +420 220 444 387

UCT Prague – building B, room B49

Education, academical degree

Ph.D. in Food Chemistry and Analysis, UCT Prague


M.Sc. in Analytical Chemistry, National and Kapodistrian University of Athens


M.Sc. in Food Science and Technology, Agricultural University of Athens

Work experience
11/2021 - today Assistant Professor, UCT Prague
9/2020-10/2021 Postdoctoral researcher, UCT Prague
6/2017-6/2020 Early stage researcher, UCT Prague
1/2017-5/2017 Analyst in an ISO 17025 accredited lab, National and Kapodistrian University of Athens
1/2015-6/2015 Research staff, Chemistry Laboratory, Agricultural University of Athens

Research interests

  • Bioassays and biosensors: Method development, validation and benchmarking towards instrumental methods
  • Smartphone-based analysis
  • Instrumental analysis: LC-MS/MS (pesticides residues analysis in food matrices), UPLC-qTOF-MS (honey authenticity), ICP-MS (dairy and meat products authentication), DART-MS (pesticide and mycotoxin residue screening in food matrices), FTIR (cereal and honey authentication)
  • Research grant proposal preparations
  • Editorial activities: i) Guest editor for the special issue "Instrumental and Bioanalytical Methods for Food Contaminant Detection" organized by Toxics (IF=4.146, Q1); ii) Co-editor of Volume 105 in Comprehensive Analytical Chemistry (CAC) book series of Elsevier. Volume title: Smartphones for chemical analysis: From proof-of-concept to analytical applications, expected publication date 1/2023.

Analysis of Foods and Natural Products, seminar (ENG, Bachelor’s degree level)

Analysis of bioactive compounds (ENG, Master’s degree level)

Researcher ID: J-7620-2019

ORCID: 0000-0003-4450-2611

Summary of publications

Updated: 12.11.2021 14:06, Author: Martina Vlčková

UCT Prague
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