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Publikace / Publications

2017

1. Berthiller F., Brera C.,  Iha M.H., Krska R., Lattanzio V.M.T., MacDonald S.,  Malone R.J.,  Maragos C., Solfrizzo M., Stranska-Zachariasova M., Stroka J., Tittlemier S.A.: Developments in mycotoxin analysis: an update for 2015-2016, Review Article. World Mycotoxin Journal (2017) 10 (1): 5-29. (doi: 10.3920/WMJ2016.2138)
2. Bhave A., Schulzova V., Chmelarova H., Mrnka L., Hajslova J.: Assessment of the rosehips based on their biologically active compound content. Journal of Food and Drug Analysis (2017) 25 (3): 681-690. (doi: 10.1016/j.jfda.2016.12.019 )

3. Gbelcová H., Rimpelová S., Ruml T., Fenclová M., Kosek V., Hajšlová J., Strnad H., Kolár M., Vítek L.: Variability in statin-induced changes in gene expression profiles of pancreatic cancer. Scientific Reports (2017) 7: 44219. (doi: 10.1038/srep44219)
4. Gracka A., Raczyk M., Hradecky J., Hajslova J., Jeziorski S., Karlovits G., Michalak B., Bąk N. and Jeleń H.: Volatile compounds and other indicators of quality for cold-pressed rapeseed oils obtained from peeled, whole, flaked, and roasted seeds. European Journal of Lipid Science Technology (2017), accepted. (doi:10.1002/ejlt.201600328)
5.

Hradecky J., Kludska E., Belkova B., Wagner M., Hajslova, J.: Ohmic heating: A promising technology to reduce furan formation in sterilized vegetable and vegetable/meat baby foods. Innovative Food Science and Emerging Technologies (2017) 43: 1-6. (doi: 10.1016/j.ifset.2017.07.018

6. Hrbek V., Krtkova V., Rubert J., Chmelarova H., Demnerova K., Ovesna J., Hajslova J.: Metabolomic Strategies Based on High-Resolution Mass Spectrometry as a Tool for Recognition of GMO (MON 89788 Variety) and Non-GMO Soybean: a Critical Assessment of Two Complementary Methods. Food Analytical Methods (2017), in press. (doi: 10.1007/s12161-017-0929-8)
7.  Humhal T., Kastanek P., Jezkova Z., Cadkova A., Kohoutkova J., Branyik T.: Use of saline waste water from demineralization of cheese whey for cultivation of Schizochytrium limacinum PA-968 and Japonochytrium marinum AN-4. Bioprocess and Biosystems Engineering (2017) 40 (3): 395-402. (doi: 10.1007/s00449-016-1707-5)
8. Hurkova K.,  Rubert J.,  Stranska-Zachariasova M.,  Hajslova J.: Strategies to Document Adulteration of Food Supplement Based on Sea Buckthorn Oil: a Case Study.  Food Analytical Methods (2017) 10 (5): 1317-1327. (doi: 10.1007/s12161-016-0674-4)
9. Jursik M., Kovacova J., Kocarek M., Hamouzova K., Soukup J.: Effect of a non-woven fabric covering on the residual activity of pendimethalin in lettuce and soil. Pest Management Science (2017) 73 (5): 1024-1030. (doi: 10.1002/ps.4421)
10. Kahl J. ,  Busscher N.,  Doesburg P.,  Mergardt G.,  Will F.,  Schulzova V.,  Hajslova J.,  Ploeger A.: Application of Crystallization with Additives to Cloudy and Clear Apple Juice. Food Analytical Methods (2017) 10 (1): 247-255. (doi: 10.1007/s12161-016-0575-6)
11. Kocourek F., Stará J., Holý K., Horská T., Kocourek V., Kováčová J., Kohoutková J., Suchanová M.,  Hajšlová J.: Evaluation of pesticide residue dynamics in Chinese cabbage, head cabbage and cauliflower. Food Additives & Contaminants: Part A (2017) 34 (6): 980-989. (doi: 10.1080/19440049.2017.1311419)         
12. Kosek V., Stránská M., Fenclová M., Ruml T., Vítek L., Hajšlová J.: High resolution mass spectrometry based method applicable for a wide range of 3-hydroxy-3-methyl-glutaryl-coenzyme A reductase inhibitors in blood serum including intermediates and products of the cholesterol biosynthetic pathway. Journal of Chromatography A (2017) 1489: 86-94. (doi: 10.1016/j.chroma.2017.01.084 )
13.

Poapolathep S., Tanhan P., Piasai O., Imsilp K., Hajslova J., Giorgi M., Kumagai S., Poapolathep A.: Occurrence and Health Risk of Patulin and Pyrethroids in Fruit Juices Consumed in Bangkok, Thailand. Journal of Food Protection (2017) 80 (9): 1415-1421. (doi: 10.4315/0362-028X.JFP-17-026)

14. Roberts D., Hajslova J., Pulkrabova J., Silcock P.: Identifying whiskey adulteration by GC/MS through chemical profiling and differential analysis. American Laboratory (2017) 49 (3): 12-15.
15. Rubert J., Monforte A., Hurkova K., Pérez-Martínez G., Blesa J., Navarro J.L., Stranka M., Soriano J.M., Hajslova J.: Untargeted metabolomics of fresh and heat treatment Tiger nut (Cyperus esculentus L.) milks reveals further insight into food quality and nutrition. Journal of Chromatography A (2017) 1514 (8): 80-87. (doi:10.1016/j.chroma.2017.07.071)
16. Rubert J., Righetti L., Stranska-Zachariasova M., Dzuman Z., Chrpova J., Dall'Asta C., Hajslova J.: Untargeted metabolomics based on ultra-high-performance liquid chromatography–high-resolution mass spectrometry merged with chemometrics: A new predictable tool for an early detection of mycotoxins. Food Chemistry (2017) 224: 423-431. (doi: 10.1016/j.foodchem.2016.11.132 )
17. Sabolová M., Johanidesová A., Hasalíková E., Fišnar J., Doležal M., Réblová, Z.: Relationship between the composition of fats and oils and their oxidative stability at different temperatures, determined using the Oxipres apparatus. European Journal of Lipid Science and Technology, in press. (doi: 10.1002/ejlt.201600454)
18.

Socas-Rodríguez B., Lanková D., Urbancová K., Krtková V., Hernández-Borges J., Rodríguez-Delgado M. A., Pulkrabová J., Hajšlová J.: Multiclass analytical method for the determination of natural/synthetic steroid hormones, phytoestrogens, and mycoestrogens in milk and yogurt. Analytical and Bioanalytical Chemistry (2017) 409 (18): 4467-4477. (doi: 10.1007/s00216-017-0391-x)

19. Sochorova L., Hanzlikova L., Cerna M., Drgacova A., Fialova A., Svarcova A., Gramblicka T., Pulkrabova J.: Perfluorinated alkylated substances and brominated flame retardants in serum of the Czech adult population. International Journal of Hygiene and Environmental Health (2017) 220 (2A): 235-243. (doi: 10.1016/j.ijheh.2016.09.003)
20.

Sram R. J., Ambroz A., Dostal M., Honkova K., Hajslova J., Pulkrabova J., Urbancova K., Kosek V., Veleminsky M.,Jr.: THE OSTRAVA REGION, CZECH REPUBLIC: IMPACT OF AIR POLLUTION ON CHILDREN’S HEALTH.  PUBLIC HEALTH PANORAMA (2017) 3 (20): 156-164.

21. Stiborova H., Kolar J., Vrkoslavova J., Pulkrabova J., Hajslova J., Demnerova K., Uhlik O.: Linking toxicity profiles to pollutants in sludge and sediments. Journal of Hazardous Materials (2017) 321: 672-680. (doi: 10.1016/j.jhazmat.2016.09.051)
22. Stranska-Zachariasova M., Kurniatanty I, Gbelcova H., Jiru M., Rubert J., Nindhia T.G.T., D’Acunto C.W., Sumarsono S.H., Tan M.I., Hajslova J., Ruml T.: Bioprospecting of Turbinaria macroalgae as a potential source of health protective compounds. Chemistry & Biodiversity (2017), 14 (2): e1600192. (doi: 10.1002/cbdv.201600192)
23.

Stupak M, Kocourek V., Kolouchova I., Hajslova J.: Rapid approach for the determination of alcoholic strength and overall quality check of various spirit drinks and wines using GC–MS. Food Control (2017) 80: 307-313 (doi: 10.1016/j.foodcont.2017.05.008)

24.

Sumikova T., Chrpova J., Dzuman Z., Salava J., Sterbova L., Palicova J., Slavikova P., Stranska-Zachariasova M., Hajslova J.: Mycotoxins content and its association with changing patterns of Fusarium pathogens in wheat in the Czech Republic. World Mycotoxin Journal (2017) 10 (2) 143-151. (doi: 10.3920/WMJ2016.2133)

25. Urbancova K., Lankova D., Rossner P., Rossnerova A., Svecova V., Tomaniova M., Veleminsky M., Jr., Sram R. J., Hajslova J., Pulkrabova J.: Evaluation of 11 polycyclic aromatic hydrocarbon metabolites in urine of Czech mothers and newborns. Science of the Total Environment (2017) 577: 212–219. (doi: 10.1016/j.scitotenv.2016.10.165)
26.

Vytejčková S., Vápenka L., Hradecký J., Dobiáš J., Hajšlová J., Loriot C., Vannini L., Poustka J.: Testing of polybutylene succinate based films for poultry meat packaging. Polymer Testing (2017) 60: 357–364. (doi: 10.1016/j.polymertesting.2017.04.018)

Updated: 18.9.2017 08:15, Author: Martina Vlčková


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