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CV Panek

Assoc. Prof. Jan Panek, PhD

 Librarian

E-mail: jan.panek@vscht.cz
Telephone: +420 220 443 357
Fax: +420 220 443 180
Web: web.vscht.cz/panekj

UCT Prague – building B, room X22

Education, academical degree
2001 associate professor in Food Chemistry and Analysis, UCT Prague
1985 PhD degree (CSc.) in Food Chemistry and Technology, UCT Prague
1979 master degree (Ing.), Faculty of Food and Biochemical Technology, UCT Prague


Work experience
1982 – present Department of Food Analysis and Nutrition, UCT Prague (associated professor  of Department of Food Analysis and Nutrition, researcher and co-researcher of any development projects)

Research interests
Chemistry and analysis of fats and lipids; chemical analysis in food and biology; chromatografic methods in food analysis; development and validation of analytical methods; evaluation of the nutrition quality of food; human nutrition and dietetics; food supplements and nutraceuticals; seminaires Safety Nutrition.

Lectures
Nutrition and Nutrition Policy (CZ)
Nutraceuticals and Functional Food (CZ)
Food, Nutrition and Health (EN)

Publications
Summary of publications
Jan Panek na Scopus
Jan Panek na Web of Science

Updated: 26.8.2020 09:25, Author: Martina Vlčková

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