Beverly Hradecka, PhD
E-mail: beverly.hradecka@vscht.cz
Telephone: +420 220 444 395
UCT Prague – building B, room B162
| 2011 – present |
Postgraduate study, field of study Food Chemistry and Analysis, Faculty of Food and Biochemical Technology, UCT Prague Doctoral thesis: Processing contaminants in heat treated foodstuffs: critical assessment of the influence of various factors |
| 2009 – 2011 |
Master Degree, field of study Quality and Food Safety, Faculty of Food and Biochemical Technology, UCT Prague Diploma thesis: Processing technologies in relation to contaminants and flavour significant compounds |
| 07/2012 – present | expert analyst, Department of Food and Nutrition, UCT Prague |
| 09/2011 – present | Analyst at UCT Accredited Laboratory, accredited by the Czech Accreditation Institute (ISO 17025) |
Research interests
Monitoring the effect of thermal processing (frying, baking) on the formation of processing contaminants especially acrylamide, 3-monochloroproane-1,2-diol and glycidol and their esters in high starchy food (potato and cereal based products) applying HPLC-MS/MS a U-HPLC-orbitrap HRMS. Observing the quality of oil (oxidative products) during food thermal processing applying DART-HRMS.
Lectures
Food Chemistry (seminar) (CZ)
Publications
Summary of publications
Beverly Belkova on Scopus
Beverly Belkova on Web of Science