Assoc. Prof. Dr. Zdenka Panovska
E-mail: zdenka.panovska@vscht.cz
Telephone: +420 220 443 177
Web: web.vscht.cz/panovskz
UCT Prague – building B, room BS20
| 2012 | associated Professor in food chemistry and analysis, UCT Prague |
| 1997 | PhD. degree “ Dr. (PhD.) in food chemistry and analysis, UCT Prague |
| 1981 – 1982 | postgraduate study - psychology and pedagogy - CTU Prague |
| 1980 – 1981 | postgraduate study on Faculty of Food and Biochemical Technology, UCT Prague |
| 1980 | master degree (Ing.) Faculty of Chemical Technology, UCT Prague |
| 1997 – present | Department of food analysis and nutrition, the sensory laboratory, UCT Prague |
| 2000 – 2004 | Czech Soap and Detergent Association , secretary |
| 1987 – 1988 | Food Research Institute, Prague, research worker |
| 1985 – 1987 | Faculty of Agronomy, Agricultural University Prague, research worker |
| 1984 – 1985 | Primary school, Prague , teacher of chemistry |
Research interests
Sensory analysis, taste and olfactory contributions to the overall sensory perception. Methods of sensory analysis. The textural and structural properties of foods and cosmetic products, and their interactions with flavour, taste and texture perception and the link with the other scientific discipline such as rheology, correlation sensory and rheological dates.
Member of Technical committee for accreditation of testing laboratories and Secretary of Technical committee for sensory laboratories – Czech Accreditation institute.
Lectures
Sensory analysis (CZ)
Sensory analysis (EN)
Publications
Summary of publications
Zdenka Panovska na Scopus
Zdenka Panovska na Web of Science