Our Department contributes to teaching of following Study Programmes:

Bachelor Study Programme

Chemistry and Technology, specialization Food Chemistry and Technology

Our teachers participate in learning of following subjects of this programme:

2^nd year

Food Chemistry (SIS or EMIL)

Sensory Analysis (SIS or EMIL)

3^rd year

Analysis of Food and Natural Products: Laboratory (SIS or EMIL)

Human Nutrition and Nutritional Policy (SIS or EMIL)

Food and Natural Products Analysis (SIS or EMIL)

Master Study Programmes

Biotechnology and Food Science 

Our teachers participate in learning of following subjects of this programme:

1^st year

Reaction Mechanisms in Food Chemistry (SIS or EMIL)

Special Food Analysis (SIS or EMIL)

Chemical Food Safety (SIS or EMIL)

Analysis of Bioactive Compounds (SIS or EMIL)

Control of Food Raw Materials and Commodities: Laboratory (SIS or EMIL)

2^nd year

Isolation and Separation Methods (SIS or EMIL)

Doctoral Study Programme

Food and Natural Products

List of available PhD topics here