Tomas Gramblicka, PhD
E-mail: tomas.gramblicka@vscht.cz
Telephone: +420 220 444 312
UCT Prague – building B, room B161a
| 2016 – 2024 |
Postgraduate degree (Ph.D.); Field of study: Food chemistry and analysis; University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition (Dissertation thesis: New analytical approaches for analysis of organic pollutants within biomonitoring) |
| 2014 – 2016 |
Master degree (MSc.); Field of study: Quality and food safety; University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition (Diploma thesis: Optimization of the analytical procedures in human biomonitoring) |
| 2011 - 2014 | Bachelor degree (Bc.) Field of study: Food chemistry and analysis; University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition (Bachelor thesis: Assessment of dietary exposure to contaminants based on analysis of adipose tissue) |
| 2018 – present | Analyst in Metrology and Testing Laboratory (No. 1316.2) UCT Prague accredited by Czech Institute for Accreditation (ISO 17025:2018) |
| 2016 – present | Research assistant, Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology |
Research interests
Utilization of gas (GC) and liquid chromatography (LC) techniques coupled to various types of mass spectrometry - tandem mass spectrometry (MS/MS), high-resolution mass spectrometry (HRMS) for the target analysis of various groups of environmental pollutants (polychlorinated biphenyls, organochlorine pesticides, halogenated and organophosphorus flame retardants, per- and polyfluoroalkylated substances, polycyclic aromatic hydrocarbons) as part of environmental monitoring and biomonitoring and suspect screening of emerging contaminants and their metabolites in biological samples.
Lectures
Instrumental Methods in Food Analysis: Laboratory (CZ)
Food Chemistry (CZ seminar)
Publications
Researcher ID: AAD-5925-2021
Summary of publications