Nela Prusova, PhD
E-mail: nela.prusova@vscht.cz
Telephone: +420 220 445 221
UCT Prague – building B, room B102
| 2018 – 2024 |
Postgraduate degree (Ph.D.) Field of study: Food chemistry and analysis; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition (Dissertation thesis: Free and modified forms of mycotoxins in food, possibilities of their analysis and minimization strategies) |
| 2016 – 2018 |
Master degree (MSc.) Field of study: Quality and food safety; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition (Diploma thesis: Assessment of quality of lipid component in food raw materials and food products) |
| 2013 - 2016 | Bachelor degree (Bc.) Field of study: Food chemistry and analysis; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition (Bachelor thesis: Chemical safety of food component of fried foodstuffs) |
| 2018 – present | Analyst in Metrology and Testing Laboratory (No. 1316.2) UCT Prague accredited by Czech Institute for Accreditation (ISO 17025:2018) |
| 2019 – present | Research assistant, Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology |
Research interests
Development, optimisation and validation of methods based on liquid chromatography and mass spectrometry for the determination of mycotoxins, plant alkaloids and components of the silymarin complex.
Research focused on modified mycotoxins in food (structures characterisation and development of methods for their isolation and determination).
Monitoring of mycotoxins during food technologies (malting and brewing) and possibilities for their minimisation
Publications
Researcher ID: AAC-8943-2021
ORCID: 0000-0002-9829-5200
Summary of publications