Marie Zlechovcova, PhD
E-mail: marie.zlechovcova@vscht.cz
Telephone: +420 220 444 387
UCT Prague – building B, room B49
| 2012 – 2019 |
PhD degree Field of study: Food Chemistry and Analysis; Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology, UCT Prague (Dissertation thesis: Study of biologically active compound by high-resolution mass spectrometry) |
| 2009 – 2012 |
Master degree (MSc.) Field of study: Quality and Safety of Foods; Faculty of Food and Biochemical Technology, UCT Prague (Diploma thesis: Determination of multiple mycotoxins in plant matrices) 09/2010 – 02/2011 - Erasmus Study Programme: Studies in Food Technology at the Katholieke Universiteit Leuven, Belgium |
| 2006 - 2009 |
Bachelor degree (Bc.) Field of study: Food and Nutrition; Faculty of Food and Biochemical Technology, UCT Prague (Bachelor thesis: Fusarium mycotoxins in fermented foodstuffs) |
| 01/2020 – present | Researcher at the Department of Food Analysis and Nutrition, UCT Prague |
| 05/2013 – present | Analyst in Metrology and Testing Laboratory (No. 1316.2) UCT Prague accredited by Czech Institute for Accreditation (ISO 17025:2018) |
| 07/2012 - 10/2012 | Erasmus Placement Programme: Scientific-research activities at the Center for Analytical Chemistry (CAC) of the BOKU Department IFA-Tulln, Austria |
Research interests
Utilization of various liquid chromatography-mass spectrometry based instrumental techniques for target analysis of food contaminants (mycotoxins, alkaloids) and natural bioactive compounds (phytohormones, silymarin, phytocannabinoids), and for metabolomic fingerprinting/profiling.
Publications
ResearcherID/Publons: ABE-1628-2020
ORCID ID: 0000-0001-9920-6110
Summary of publications