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Michal Stupak, PhD



E-mail: michal.stupak@vscht.cz
Telephone: +420 220 444 395

UCT Prague – building B, room B162

Education, academical degree
2012 – 2018

PhD degree in Food Chemistry and Analysis, UCT Prague

20078 – 2012

Master degree (Ing.), Faculty of Food and Biochemical Technology, UCT Prague



Work experience
09/2018 – present Assistant professor, Department of Food Analysis and Nutrition, UCT Prague
09/2012 – 9/2018 scientist, Department of Food Analysis and Nutrition, UCT Prague
10/2012 – present Analyst in Metrology and Testing Laboratory UCT Prague accredited by Czech Institute for Accreditation (ISO 17025:2018)


Research interests

Research focused on development and validation of analytical methods employing gas chromatography coupled to various mass spectrometric detectors.
Monitoring of different organic contaminants (pesticides, processing and environmental contaminants) in foodstuffs, environmental samples and the other samples. Moreover, research focused on quality and authenticity of alcoholic beverages and the analysis of volatile and semi-volatile compounds in various samples.

Lectures
Analysis of Bioactive Coumpounds

Publications
ResearcherID/Publons: ABA-5134-2020
ORCID ID: 0000-0002-6423-2682
Summary of publications

Updated: 7.10.2020 13:13, Author: Martina Vlčková

UCT Prague
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Copyright: UCT Prague 2015
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