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Kamila Stehnova, Ph.D.



E-mail: kamila.hurkova@vscht.cz
Telephone: +420 220 445 119

UCT Prague – building B, room B150

Education, academical degree
2013 – 2020

Postgraduate degree (Ph.D.) Field of study: Food chemistry and analysis; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition (Dissertation thesis: High resolution mass spectrometry in food authenticity)

2011 – 2013

Master degree (MSc.) Field of study: Quality and food safety; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition (Diploma thesis: Monitoring of heat treatment influence on food quality)

2008 - 2011 Bachelor degree (Bc.) Field of study: Food chemistry and analysis; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition (Bachelor thesis: Influence of thickeners on the perception of sweet taste)


Work experience
08/2016 – present Analyst in Metrology and Testing Laboratory (No. 1316.2) UCT Prague accredited by Czech Institute for Accreditation (ISO 17025:2018)
09/2013 – present Research assistant, Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology


Research interests
Research focused mainly on metabolomic fingerprinting of food and biological matrices with the aim of authentication, adulteration detection and characterization of matrices. Development, optimization, and validation of analytical methods using liquid chromatography (LC) coupled to high-resolution mass spectrometry (HRMS).

Publications
Researcher ID: AAZ-6615-2020
ORCID:  0000-0002-6022-786X
Summary of publications

Updated: 30.9.2022 08:01, Author: Martina Vlčková

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