Zbynek Dzuman, PhD
Telephone: +420 220 443 221
UCT Prague – building B, room B157
|2010 – 2017||
Postgraduate degree, Ph.D.
Field of study: Food chemistry and analysis; UCT Prague (Dissertation thesis: Integrated generic methods for the determination of pesticide residues, mycotoxins, and natural toxins).
|2008 – 2010||
Master degree, MSc.
Field of study: Quality and food safety; UCT Prague (Diploma thesis: Application of LC-MS technique in mycotoxins analysis).
|2005 - 2008||
Bachelor degree, Bc.
Field of study: Food chemistry and analysis; UCT Prague (Bachelor thesis: Fusarium mycotoxins in cereals: possibilities of detection and identification).
|09/2017 – present||Research assistant II, UCT Prague|
|09/2010 – present||Analyst (No. 1316.2) in the Department of Food Analysis and Nutrition, UCT Prague accredited by the Czech Institute of Accreditation (ISO 17025); participation at internal and external audits and quality management.|
|01/2008 – 08/2010||Research assistant, Department of Food Analysis and Nutrition, UCT Prague|
Development, optimization, and validation of analytical methods for analysis of a wide spectrum of contaminant in various food and feed matrices with focus on mycotoxins, pyrrolizidine alkaloids, and pesticide residues based on chromatographic separation realized using (ultra-high) performance liquid chromatography and mass spectrometric detection and subsequent data processing and interpretation of analytical data.
Chemical Food Safety: Laboratory (M323003)
Analysis of Food and Natural Products: Laboratory (N323003)
Chromatography and mass spectrometry: Laboratory (M323022)
Instrumental Methods in Food Analysis: Laboratory (M323021)