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Zbynek Dzuman, PhD

E-mail: zbynek.dzuman@vscht.cz
Telephone: +420 220 443 221

UCT Prague – building B, room B157

Education, academical degree
2010 – 2017

Postgraduate degree, Ph.D.

Field of study: Food chemistry and analysis; UCT Prague (Dissertation thesis: Integrated generic methods for the determination of pesticide residues, mycotoxins, and natural toxins).

2008 – 2010

Master degree, MSc.

Field of study: Quality and food safety; UCT Prague (Diploma thesis:  Application of LC-MS technique in mycotoxins analysis).

2005 - 2008

Bachelor degree, Bc.

Field of study: Food chemistry and analysis; UCT Prague (Bachelor thesis: Fusarium mycotoxins in cereals: possibilities of detection and identification).

Work experience
09/2017 – present Research assistant II, UCT Prague
09/2010 – present Analyst (No. 1316.2) in the Department of Food Analysis and Nutrition, UCT Prague accredited by the Czech Institute of Accreditation (ISO 17025); participation at internal and external audits and quality management.
01/2008 – 08/2010 Research assistant, Department of Food Analysis and Nutrition, UCT Prague

Research interests
Development, optimization, and validation of analytical methods for analysis of a wide spectrum of contaminant in various food and feed matrices with focus on mycotoxins, pyrrolizidine alkaloids, and pesticide residues based on chromatographic separation realized using (ultra-high) performance liquid chromatography and mass spectrometric detection and subsequent data processing and interpretation of analytical data.


Chemical Food Safety: Laboratory (M323003)
Analysis of Food and Natural Products: Laboratory (N323003)
Chromatography and mass spectrometry: Laboratory (M323022)
Instrumental Methods in Food Analysis: Laboratory (M323021)

Summary of publications
ORCID ID: 0000-0003-4809-5670
ResearcherID/Publons: AAZ-5853-2020

Updated: 29.9.2020 10:04, Author: Martina Vlčková

UCT Prague
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