Prof. Vladimir Kocourek, PhD
E-mail: vladimir.kocourek@vscht.cz
Telephone: +420 220 443 057
Web: http://kocourev.bluefile.cz/
UCT Prague – building B, room B137
| 2011 | professor in food chemistry and analysis, UCT Prague |
| 1998 | associate professor in food chemistry and analysis, UCT Prague |
| 1986 | PhD degree (CSc.) in food chemistry and technology, UCT Prague |
| 1975 | master degree (Ing.), Faculty of Food and Biochemical Technology, UCT Prague |
| 1994 – present | Department of food analysis and nutrition, UCT Prague (professor and quality manager of accredited laboratory) |
| 1992 – 1994 | Czech Ecological Institute Prague, head of the department for national food chain monitoring |
| 1989 – 1992 | Czech agriculture and food inspection authority, Central laboratory Prague, head of analytical department |
| 1982 – 1989 | Food research institute Prague, Department of food contaminants, head of laboratory (research worker) |
| 1978 – 1982 | Czech agriculture and food inspection authority, Regional Inspectorate in Prague |
| 1975 – 1978 | Research institute of antibiotics and biotransformations (research worker) |
Research interests
Chemical analysis of food and feed, analysis of biological materials and environmental samples; chromatographic methods in organic analysis, development and validation of analyticalmethods, control of pesticide residues and food contaminants, assessment of the environmental pollution impact on crops and food safety; quality management systems in food production and control, quality assurance/quality control in testing laboratories, GLP.
Lectures
Introduction to food legislation (CZ)
Quality in laboratory control and testing (CZ)
EU Food Legislation (EN)
Publications
Summary of publications
Vladimir Kocourek on Scopus
Vladimir Kocourek on Web of Science