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Prof. Vladimir Kocourek, PhD

E-mail: vladimir.kocourek@vscht.cz
Telephone: +420 220 443 057
Web: http://kocourev.bluefile.cz/
UCT Prague – building B, room B137

Education, academical degree
2011 professor in food chemistry and analysis, UCT Prague
1998 associate professor in food chemistry and analysis, UCT Prague
1986 PhD degree (CSc.) in food chemistry and technology, UCT Prague
1975 master degree (Ing.), Faculty of Food and Biochemical Technology, UCT Prague

Work experience
1994 – present Department of food analysis and nutrition, UCT Prague (professor and quality manager of accredited laboratory)
1992 – 1994 Czech Ecological Institute Prague, head of the department for national food chain monitoring
1989 – 1992 Czech agriculture and food inspection authority, Central laboratory Prague, head of analytical department
1982 – 1989 Food research institute Prague, Department of food contaminants, head of laboratory (research worker)
1978 – 1982 Czech agriculture and food inspection authority, Regional Inspectorate in Prague
1975 – 1978 Research institute of antibiotics and biotransformations (research worker)

Research interests
Chemical analysis of food and feed, analysis of biological materials and environmental samples; chromatographic methods in organic analysis, development and validation of analyticalmethods, control of pesticide residues and food contaminants, assessment of the environmental pollution impact on crops and food safety; quality management systems in food production and control, quality assurance/quality control in testing laboratories, GLP.

Introduction to food legislation (CZ)
Quality in laboratory control and testing (CZ)
EU Food Legislation (EN)

Summary of publications
Vladimir Kocourek on Scopus
Vladimir Kocourek on Web of Science

Updated: 26.8.2020 09:24, Author: Martina Vlčková

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