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Assoc. Prof. Marek Dolezal, PhD

 Financial Affairs

E-mail: marek.dolezal@vscht.cz
Telephone: +420 220 443 179
Fax: +420 220 443 180
Web: web.vscht.cz/dolezala

UCT Prague– building B, room B311A

Education, academical degree
2010 associate professor in  food chemistry and analysis, UCT Prague
1998 PhD degree in  food chemistry and analysis, UCT Prague
1989 master degree (Ing.),  Faculty of Food and Biochemical Technology, UCT Prague


Work experience
2010 – present UCT Prague, Dept. of Food Analysis and Nutrition (associate professor)
1998 – 2010 UCT Prague, Dept. of Food Chemistry and Analysis (assistant professor)
1995 – 1998 UCT Prague, Dept. of Food Chemistry and Analysis (assistant)
1990 – 1995 UCT Prague, Dept. of Food Chemistry and Analysis (research worker)

Research interests
Food chemistry, chemical analysis of food, feed and biomaterials - specializing in lipids, reaction mechanisms in food chemistry - specializing in process contaminants 3-MCPD and 3-MCPD esters, sensory analysis.

Lectures
Food Chemistry (CZ)
Laboratory of Reaction Mechanisms in Food Chemistry (CZ)
Food Chemistry (EN)
Laboratory of instrumental methods in food analysis (CZ)
Laboratory of food raw materials and products control (CZ)

Publications
Summary of publications
Marek Dolezal on Scopus
Marek Dolezal on Web of Science

Updated: 26.8.2020 09:24, Author: Martina Vlčková

UCT Prague
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