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CV Poustka

Prof. Jan Poustka, PhD



E-mail: jan.poustka@vscht.cz
Telephone: +420 220 443 218
Web: web.vscht.cz/poustkaj

UCT Prague – building B, room B138

Education, academic degree
 2012 professor in food chemistry and analysis, FFBT, UCT Prague
2006 associate professor in food chemistry and analysis, FFBT, UCT Prague
1996 PhD degree (Dr.) in food chemistry and analysis, FFBT, UCT Prague
1989

master degree (Ing.), in food chemistry and analysis and in food preservation and meat technology, FPBT, UCT Prague



Work experience
1993 – present Department of food analysis and nutrition, FFBT, UCT Prague (professor; educational and research projects - national and European)
1989 – 1993 postgraduate studies, Department of food analysis and nutrition, FFBT, UCT Prague

Research interests
Chemical analysis of food and feed, biological materials and components of the environment, the impact of technologies (including packaging) on food quality, separation methods in organic analysis, the development and validation of analytical methods, instrumental methods - chromatographic separation, mass spectrometry and infrared spectrometry.

Lectures
Analytical Methods in Forensic Analysis (CZ)
Food and Natural Products Analysis (CZ)
Food and Natural Products Analysis (EN)
Food Analysis in Control Practice (CZ)
Isolation and Separation Methods (CZ)
Isolation and Separation Methods (EN) 
Special Food Analysis (CZ) 
Special Food Analysis (EN) 
Development and Optimisation of Laboratory Procedures (CZ)

Publications
Summary of publications
Jan Poustka at Scopus
Jan Poustka at Web of Science

Updated: 26.8.2020 09:24, Author: Martina Vlčková

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