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CV Panovska

Assoc. Prof. Dr. Zdenka Panovska

E-mail: zdenka.panovska@vscht.cz
Telephone: +420 220 443 177
Web: web.vscht.cz/panovskz 

UCT Prague – building B, room BS20

Education, academic degree
2012 associated Professor in food chemistry and analysis, UCT Prague
1997 PhD. degree “ Dr. (PhD.)  in food chemistry and analysis, UCT Prague
1981 – 1982 postgraduate study - psychology and pedagogy - CTU Prague
1980 – 1981 postgraduate study on Faculty of Food and   Biochemical Technology, UCT Prague
1980 master degree (Ing.) Faculty of Chemical Technology, UCT Prague

Work experience
1997 – present Department of food analysis and nutrition, the sensory laboratory, UCT Prague
2000 – 2004 Czech Soap and Detergent Association , secretary
1987 – 1988 Food Research Institute, Prague, research worker
1985 – 1987 Faculty of Agronomy, Agricultural University Prague, research worker
1984 – 1985 Primary school, Prague , teacher of chemistry

Research interests
Sensory analysis,  taste and olfactory contributions to the overall sensory perception. Methods of sensory analysis. The textural and structural properties of foods and cosmetic products, and their interactions with flavour, taste and texture perception and the link with the other scientific discipline such as rheology, correlation sensory and rheological dates.
Member of Technical committee for accreditation of testing laboratories and Secretary of Technical committee for sensory laboratories – Czech Accreditation institute.

Sensory analysis (CZ) 
Sensory analysis (EN)

Summary of publications
Zdenka Panovska na Scopus
Zdenka Panovska na Web of Science

Updated: 26.8.2020 09:25, Author: Martina Vlčková

UCT Prague
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