Wait a second...
Nepřihlášený uživatel
You are here: UCT PragueÚAPV → Basic information → Contacts → CV Koplik
iduzel: 21866
idvazba: 27172
šablona: stranka
čas: 29.9.2020 12:06:06
verze: 4723
uzivatel:
remoteAPIs:
branch: trunk
Obnovit | RAW

CV Koplik

Prof. Richard Koplik, PhD



E-mail: richard.koplik@vscht.cz
Telephone: +420 220 443 177
Web: web.vscht.cz/koplikr

UCT Prague – building B, room B313

Education, academical degree
2012 professor in food chemistry and analysis, UCT Prague
2006 associate professor in  food chemistry and analysis, UCT Prague
1992 PhD degree in food chemistry and food analysis, UCT Prague
1986 master degree (Ing.), Faculty of Food and Biochemical Technology, UCT Prague


Work experience
1992 – Department of food analysis and nutrition, UCT Prague

Research interests
Chemical analysis of food and feed, analysis of biological materials and environmental samples; atomic spectrometric methods of elements’ analysis; chemistry of mineral elements in food; speciation analysis of trace elements in food and environmental samples; sampling for chemical analysis; development and validation of analytical methods.

Lectures
Food and natural products analysis (CZ)
Special food analysis (CZ)
Food analysis and control (CZ)
Forensic analysis (CZ)

Publications
Summary of publishing
Richard Koplik na Scopus
Richard Koplik na Web of Science

Updated: 26.8.2020 09:25, Author: Martina Vlčková

UCT Prague
Technická 5
166 28 Prague 6 – Dejvice
IČO: 60461373 / VAT: CZ60461373

Czech Post certified digital mail code: sp4j9ch

Copyright: UCT Prague 2015
Information provided by the Department of International Relations and the Department of R&D. Technical support by the Computing Centre.
switch to desktop version