DATA

1.	Ambroz A., Rossner Pavel Jr., Rossnerova A., Honkova K., Milcova A., Pastorkova A., Klema J., Pulkrabova J., Parizek O., Vondraskova V., Zelenka J., Vrzackova N., Schmuczerova J., Topinka J., Sram R.J.: Oxidative Stress and Antioxidant Response in Populations of the Czech Republic Exposed to Various Levels of Environmental Pollutants. Environmental Research and Public Health (2022). 19, 3609. (doi: 10.3390/ijerph19063609)
2.	Drabova L., Dvorakova D., Urbancova K., Gramblicka T., Hajslova J., Pulkrabova J.: Critical Assessment of Clean-Up Techniques Employed in Simultaneous Analysis of Persistent Organic Pollutants and Polycyclic Aromatic Hydrocarbons in Fatty Samples. Toxics (2022), 10 (1),12. (doi: 10.3390/toxics10010012)
3.	Drabova L., Libenska L., Zednikova M., Vondraskova V., Hajslova J., Pulkrabova J.: Analysis of UV-Treated Mushrooms: Dietary Source of Vitamin D2 ? LC-GC (2022) 35(s7):35-38. (pdf)
4.	Dragoun M., Klausova K., Simicova P., Honzikova T., Stejskal J., Navratilova K., Hajslova J., Barta J., Bartova V., Jarosova M., Bjelkova M., Filip V.: Formation of Previously Undescribed Δ⁷-Phytosterol Oxidation Products and Tocopherylquinone Adducts in Pumpkin Seed Oil during Roasting, Screw-Pressing, and Simulated Culinary Processing at Elevated Temperatures. Journal of Agricultural and Food Chemistry (2022) 70(37): 11689 - 11703. (doi: 10.1021/acs.jafc.2c03292)
5.	Filatova M., Bechynska K., Hajslova J., Stupak M.: A comprehensive characterization of volatile profiles of plum brandies using gas chromatography coupled to high resolution mass spectrometry. LWT (2022), 167, 113864. (doi: 10.1016/j.lwt.2022.113864)
6.	Fiserova I., Trinh M.D., Elkalaf M., Vacek L., Heide M., Martinkova S., Bechynska K., Kosek V., Hajslova J., Fiser O., Tousek P., Polak J.: Isoprenaline modified the lipidomic profile and reduced β-oxidation in HL-1 cardiomyocytes: In vitro model of takotsubo syndrome. Frontiers in Cardiovascular Medicine (2022) 9:917989. (doi: 10.3389/fcvm.2022.917989)
7.	Fisnar J., Reblova Z.: Vitamin E – Known or Unknown? Chemicke listy (2022) 116(5): 287 - 292. (doi: 10.54779/chl20220287)
8.	Garcia C.J., Kosek V., Beltran D., Tomas-Barberan F.A., Hajslova J.: Production of New Microbially Conjugated Bile Acids by Human Gut Microbiota. Biomolecules (2022) 12(5): 687. (doi: 10.3390/biom12050687)
9.	Jurikova M., Dvorakova D., Pulkrabova J.: The occurrence of perfluoroalkyl substances (PFAS) in drinking water in the Czech Republic: a pilot study. Environmental Science and Pollution Research (2022) 29, 60341–603. (doi: 10.1007/s11356-022-20156-7)
10.	Kosek V., Hajsl M., Bechynska K., Kucerka O., Suttnar J., Hlavackova A., Hajslova J., Maly M.: Long-Term Effects on the Lipidome of Acute Coronary Syndrome Patients. Metabolites (2022) 12(2): 124. (doi: 10.3390/metabo12020124)
11.	Kouba V., Hurkova K., Navratilova K., Kok D., Benakova A., Laureni M., Vodickova P., Podzimek T., Lipovova P., van Niftrik L., Hajslova J., van Loosdrecht M.C.M., Weissbrodt D.G., Bartacek J.: Effect of temperature on the compositions of ladderane lipids in globally surveyed anammox populations. Science of the Total Environment (2022) 830: 154715. (doi: 10.1016/j.scitotenv.2022.154715)
12.	Kouba V., Hurkova K., Navratilova K., Kok D., Benakova A., Laureni M., Vodickova P., Podzimek T., Lipovova P., van Niftrik L., Hajslova J., van Loosdrecht M.C.M., Weissbrodt D.G., Bartacek J.: On anammox activity at low temperature: Effect of ladderane composition and process conditions. Chemical Engineering Journal (2022) 445:136712. (doi: 10.1016/j.cej.2022.136712)
13.	Kouba V., Vejmelkova D., Zwolsman E., Hurkova K., Navratilova K., Laureni M., Vodickova P., Podzimek T., Hajslova J., Pabst M., van Loosdrecht M.C.M., Bartacek J., Lipovova P., Weissbrodt D.G.: Adaptation of anammox bacteria to low temperature via gradual acclimation and cold shocks: Distinctions in protein expression, membrane composition and activities. Water Research (2022) 209,117822. (doi: 10.1016/j.watres.2021.117822)
14.	G.A.Koulis, A.S. Tsagkaris, P.A. Katsianou, P.P. Gialouris, I.Martakos, F. Stergiou, A. Fiore, E. I. Panagopoulou, S. Karabournioti,C. Baessmann, N. van der Borg, M.E. Dasenaki, C.Proestos and N.S. Thomaidis, Thorough Investigation of the Phenolic Profile of Reputable Greek Honey Varieties: Varietal Discrimination and Floral Markers Identification Using Liquid Chromatography–High-Resolution Mass Spectrometry, Molecules 2022, 27(14), 4444. (doi: 10.3390/molecules27144444)
15.	Kourimsky T., Hrbek V., Steidl M., Hajslova J.: Analysis of MCPD and Glycidyl Fatty Acid Esters in Refined Plant Oils by Supercritical Fluid ChromatographyHigh-Resolution Mass Spectrometry. LC-GC (2022) 35(s7):28-34. (pdf)
16.	Kvirencova J., Hrbek V., Tomaniova M., Hajslova J.: Authentication of Panax Ginseng‑Based Herbal Teas Using “Chemical Markers” Strategy. LC-GC (2022) 35(s7):20-24. (pdf)
17.	Mol H.G.J., Elbers I., Pälmke C., Bury D., Göen T., Lopez M.E., Nübler S., Vaccher V., Antignac J.-P., Dvorakova D., Hajslova J., Sakhi A.K., Thomsen C., Vorkamp K., Castaño A., Koch H.M.: Proficiency and Interlaboratory Variability in the Determination of Phthalate and DINCH Biomarkers in Human Urine: Results from the HBM4EU Project. Toxics (2022), 10, 57. (doi: 10.3390/toxics10020057)
18.	Navratilova K., Hurkova K., Hrbek V., Uttl L., Tomaniova M., Valli E., Hajslova J.: Metabolic fingerprinting strategy: Investigation of markers for the detection of extra virgin olive oil adulteration with soft-deodorized olive oils. Food Control (2022) 134,108649. (doi: 10.1016/j.foodcont.2021.108649)
19.	Nelis J.L. D. , Rosas da Silva G., Ortuño J., Tsagkaris A. S., Borremans B., Hajslova J., Colgrave M. L., Elliott C. T.: The General Growth Tendency: A tool to improve publication trend reporting by removing record inflation bias and enabling quantitative trend analysis. PLoS ONE (2022) 17(5): e0268433. (doi: 10.1371/journal.pone.0268433)
20.	Nübler S., Lopez M. E., Castano A., Mol H. G. J., Haji-Abbas-Zarrabi K., Schäfer M., Hajslova J., Dvorakova D., Antignac J.-P., Koch H. M., Huag L. S., Vorkamp K., Göen T.: Interlaboratory Comparison Investigations (ICIs) and External Quality Assurance Schemes (EQUASs) for human biomonitoring of perfluoroalkyl substances (PFASs) in serum as part of the quality assurance programme under HBM4EU. Science of The Total Environment (2022) 847: 157481 (doi: 10.1016/j.scitotenv.2022.157481)
21.	Nübler S., Schäfer M., Haji-Abbas-Zarrabi K., Markovic S., Markovic K., Lopez M.E., Castano A., Mol H., Koch H. M., Antignac J.-P., Hajslova J., Thomsen C., Vorkamp K., Göen T.: Interlaboratory Comparison Investigations (ICIs) for human biomonitoring of chromium as part of the quality assurance programme under HBM4EU. Journal of Trace Elements in Medicine and Biology (2022) 70: 126912. (doi: 10.1016/j.jtemb.2021.126912)
22.	Pavlikova J., Ambroz A., Honkova K., Chvojkova I., Sram R.J., Rossner P. Jr., Topinka J., Gramblicka T., Parizek O., Parizkova D., Schmuczerova J., Pulkrabova J., Rossnerova A.: Maternal Diet Quality and the Health Status of Newborns. Foods (2022) 11(23): 3893. (doi: 10.3390/foods11233893)
23.	Pohorela B., Gramblicka T., Dolezal M., Dvorakova D., Pulkrabova J., Kourimska L., Ilko V., Panek J.: Nutritional Quality and Assessment of Contaminants in Farmed Atlantic Salmon (Salmo salar L.) of Different Origins. Journal of Food Quality (2022) 2022: 9318889 (doi: 10.1155/2022/9318889)
24.	Pohorela B., Polachova A., Ruzickova M., Dolezal M., Pulkrabova J., Panek J.: Nutritional evaluation of the full-day diet. Czech Journal of Food Sciences (2022) 40: 118–129 (doi: 10.17221/273/2021-CJFS)
25.	Prusova N., Dzuman Z., Jelinek L., Karabin M., Hajslova J., Rychlik M., Stranska M.: Free and conjugated Alternaria and Fusarium mycotoxins during Pilsner malt production and double-mash brewing. Food Chemistry (2022), 369: 130926. (doi: 10.1016/j.foodchem.2021.130926)
26.	Reblova Z., Aubourg S.P., Pokorny J.: The Effect of Different Freshness of Raw Material on Lipid Quality and Sensory Acceptance of Canned Sardines. Foods (2022) 11(13): 1987. (doi: 10.3390/foods11131987)
27.	Rektorisova M., Hrbek V., Tomaniova M., Cuhra P., Hajslova J.: Supercritical fluid chromatography coupled to high-resolution tandem mass spectrometry: an innovative one-run method for the comprehensive assessment of chocolate quality and authenticity. Analytical and Bioanalytical Chemistry (2022) 414: 6825–6840. (doi: 10.1007/s00216-022-04246-6)
28.	Rektorisova M., Tomaniova M., Hajslova J.: Nut and seed butters: lipid component quality and its changes during storage. European Food Research and Technology (2022) 248: 2531–2538. (doi: 10.1007/s00217-022-04067-y)
29.	Schulzova V., Koudela M., Chmelarova H., Hajslova J., Novotny C.: Assessment of Carrot Production System Using Biologically Active Compounds and Metabolomic Fingerprints. Agronomy (2022) 12(8): 1770. (doi: 10.3390/agronomy12081770)
30.	Smid V., Dvorak K., Sedivy P., Kosek V., Lenicek M., Dezortova M., Hajslova J., Hajek M., Vitek L., Bechynska K., Bruha R.: Effect of Omega-3 Polyunsaturated Fatty Acids on Lipid Metabolism in Patients With Metabolic Syndrome and NAFLD. Hepatology Communications (2022) 6(6): 1336-1349. (doi: 10.1002/hep4.1906)
31.	Steiner D., Humpel A., Stamminger E., Schoeberl A., Pachschwoell G., Sloboda A., Swoboda Ch., Rigg J., Zhang D., Greer B., Elliott Ch. T., Dzuman Z., Hajslova J., Gschaider A., Fechner C., Forstner L., Varga El, Jedziniak P., Pietruszka K., Rudawska A., Malachova A.: An Interlaboratory Comparison Study of Regulated and Emerging Mycotoxins Using Liquid Chromatography Mass Spectrometry: Challenges and Future Directions of Routine Multi-Mycotoxin Analysis including Emerging Mycotoxins. Toxins (2022) 14(6), 405. (doi: 10.3390/toxins14060405)
32.	Stranska M., Dzuman Z., Prusova N., Behner A., Kolouchova I., Lovecka P., Rezanka T., Kolarik M., Hajslova J.: Fungal Endophytes of Vitis vinifera-Plant Growth Promoters or Potentially Toxinogenic Agents? Toxins (2022) 14(2): 66. (doi: 10.3390/toxins14020066)
33.	Tittlemier S.A., Cramer B., Dall´Asta C., DeRosa M.C., Lattanzio V.M.T., Malone R., Maragos C., Stranska M., Sumarah M.W.: Developments in mycotoxin analysis: An update for 2020-2021. World Mycotoxins Journal (2022) 15(1): 3-25. (doi: 10.3920/WMJ2021.2752)
34.	Timkina E, Drabova L, Palyzova A, Rezanka T, Matatkova O, Kolouchova I.: Kocuria Strains from Unique Radon Spring Water from Jachymov Spa. Fermentation (2022) 8 (1),35. (doi: 10.3390/fermentation8010035)
35.	Tomasko J., Hrbek V., Kourimsky T., Stupak M., Hajslova J., Pulkrabova J.: Are fish oil-based dietary supplements a significant source of exposure to chlorinated paraffins? Science of the Total Environment (2022) 833, 155137. (doi: 10.1016/j.scitotenv.2022.155137)
36.	Tomasko J., Maxa D., Navratilova K., Kourimsky T., Hrbek V., Hajslova J., Pulkrabova J.: Application of Liquid- and Supercritical Fluid Chromatography Coupled with High-Resolution Mass Spectrometry for the Analysis of Short-, Medium-, and Long-Chain Chlorinated Paraffins in Dietary Supplements. LC-GC (2022) 35(s7):7-11. (pdf)
37.	Tsagkaris A.S., Hrbek V., Dzuman Z., Hajslova J.: Critical comparison of direct analysis in real time orbitrap mass spectrometry (DART-Orbitrap MS) towards liquid chromatography mass spectrometry (LC-MS) for mycotoxin detection in cereal matrices. Food Control 2022, 132: 108548. (doi: 10.1016/j.foodcont.2021.108548)
38.	Tsagkaris A.S., Kalogiouri N., Hrbek V., Hajslova J.: Spelt authenticity assessment using a rapid and simple Fourier transform infrared spectroscopy (FTIR) method combined to advanced chemometrics. European Food Research and Technology (2022) 249: 441-450. (doi: 10.1007/s00217-022-04128-2)
39.	Tsagkaris A. S., Louckova A., Jaegerova T., Tokarova V., HajslovaJ.: The In Vitro Inhibitory Effect of Selected Asteraceae Plants on Pancreatic Lipase Followed by Phenolic Content Identification through Liquid Chromatography High Resolution Mass Spectrometry (LC-HRMS). International Journal of Molecular Sciences (2022) 23(19): 11204 (doi: 10.3390/ijms231911204)
40.	Tsagkaris A.S., Uttl L., Dzuman Z., Pulkrabova J., Hajslova J.: A critical comparison between an ultra-high-performance liquid chromatography triple quadrupole mass spectrometry (UHPLC-QqQ-MS) method and an enzyme assay for anti-cholinesterase pesticide residue detection in cereal matrices. Analytical Methods (2022), 14, 1479-1489. (doi: 10.1039/d2ay00355d )
41.	Vaccher V., Lopez M.E., Castano A., Mol H., Haji-Abbas-Zarrabi K., Bury D., Koch H.M., Dvorakova D., Hajslova J., Nübler S., Sakhi A.K., Thomsen C., Vorkamp K., Göen T., Antignas J.-P.: European interlaboratory comparison investigations (ICI) and external quality assurance schemes (EQUAS) for the analysis of bisphenol A, S and F in human urine: Results from the HBM4EU project. Environmental Research (2022) 210, 112933. (doi:10.1016/j.envres.2022.112933)
42.	Vacek L., Dvorak A., Bechynska K., Kosek V., Elkalaf M., Trinh M.D., Fiserova I., Pospisilova K., Slovakova L., Vitek L., Hajslova J., Polak J.: Hypoxia Induces Saturated Fatty Acids Accumulation and Reduces Unsaturated Fatty Acids Independently of Reverse Tricarboxylic Acid Cycle in L6 Myotubes. Frontiers in Endocrinology (2022). 13: 663625. (doi: 10.3389/fendo.2022.663625)

Ústav analýzy potravin a výživy nabízí zájemcům o studium následující studijní programy:

Bakalářské studium

Magisterské studium

Doktorské studium

Klíčové oblasti našeho výzkumu

CHEMICKÁ BEZPEČNOST POTRAVIN

KVALITA A AUTENTICITA POTRAVIN (FALŠOVÁNÍ POTRAVIN)

Chyba 404

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