DATA

1.	Aulický R., Stejskal V., Dohnal P., Kocourek V., Plachý J., Hajšlová J.: Validation of insecticide aerosol generated by smoke-generator for German cockroach control. Int. Pest Control (2010) 52:84–86.
2.	Cajka T., Riddellova K., Tomaniova M., Hajslova J.: Recognition of beer brand based on multivariate analysis of volatile fingerprint. J. Chromatogr. A (2010) 1217:4195–4203. (doi: 10.1016/j.chroma.2009.12.049).
3.	Cajka T., Riddellova K., Klimankova E., Cerna M., Pudil F., Hajslova J.: Traceability of olive oil based on volatiles pattern and multivariate analysis. Food Chem. (2010) 121:282–289. (doi: 10.1016/j.foodchem.2009.12.011).
4.	Cunha S.C., Kalachova K., Pulkrabova J., Fernandes J.O., Oliveira M.B.P.P., Alves A., Hajslova J.: Polybrominated diphenyl ethers (PBDEs) contents in house and car dust of Portugal by pressurized liquid extraction (PLE) and gas chromatography–mass spectrometry (GC–MS). Chemosphere (2010) 78:1263–1271. (doi: 10.1016/j.chemosphere.2009.12.037).
5.	Godula M., Zachariasova M., Hajslova J.: Examining the benefits of high resolution mass spectrometry for high throughput screening of priority mycotoxins in food samples. Lab Asia, March 2010, 30–31.
6.	Hajslova J., Kalachova K., Drabova L., Kocourek V., Pulkrabova J.: Rapid sample preparation procedure for the simultaneous determination of PCBs, PBDEs and PAHs in fish. Organohal. Comp. (2010) 72.
7.	Horníčková J., Kubec R., Cejpek K., Velíšek J., Ovesná J., Stavělíková H.: Profiles of S-alk(en)ylcysteine sulfoxides in various garlic genotypes. Czech J. Food Sci. (2010) 28:298–308. (pdf).
8.	Hrádková P., Poustka J., Hloušková V., Pulkrabová J., Tomaniová M., Hajšlová J. Perfluorinated compounds: occurrence of emerging food contaminants in canned fish and seafood products. Czech J. Food Sci. (2010) 28:326–335.
9.	Chrpová, D., Kouřimská, L., Gordon, M.H., Heřmanová, V., Roubíčková, I., Pánek, J.: Antioxidant activity of selected phenols and herbs used in diets for medical conditions. Czech J. Food Sci. (2010) 28: 317–325. (pdf).
10.	Kouřimská, L., Chrpová, D., Pánek, J., Kolesárová, L., Legarová, V.: Analytické metody hodnocení účinnosti antioxidantů ve vybraných druzích koření. Chem. Listy (2010) 104:441–444. (pdf).
11.	Krajčová A., Schulzová V., Lojza J., Křížová L., Hajšlová J.: Phytoestrogens in bovine plasma and milk – LC-MS/MS analysis. Czech J. Food Sci. (2010) 28:315–325.
12.	Lacina O., Urbanova J., Poustka J., Hajslova J.: Identification/quantification of multiple pesticide residues in food plants by ultra-high-performance liquid chromatography-time-of-flight mass spectrometry. J. Chromatogr. A (2010) 1217:648–659. (doi: 10.1016/j.chroma.2009.11.098).
13.	Leitnerová D., Panovská Z., Váchová A., Boháčková B.: Posouzení čichového vnímání prostřednictvím komerčně dostupné sady pachů. Chem. Listy (2010). 104: 861–866. (pdf).
14.	Malachova A., Cerkal R., Ehrenbergerova J., Dzuman Z., Vaculova K., Hajslova J.: Fusarium mycotoxins in various barley cultivars and their transfer into malt. J. Sci. Food Agric. (2010) 90:2495–2505. (doi: 10.1002/jsfa.4112).
15.	Meimaridou A., Haasnoot W., Noteboom L., Mintzas D., Pulkrabova J., Hajslova J., Nielen M.W.F.: Color encoded microbeads-based flow cytometric immunoassay for polycyclic aromatic hydrocarbons in food. Anal. Chim. Acta (2010) 672:9–14. (doi: 10.1016/j.aca.2010.05.005).
16.	Mestek O., Komínková J., Koplík R., Šantrůček J., Polák J.: Trace elements distribution and species fractionation in the wheat (Triticum aestivum) plant. Chem. Spec. Bioavailab. (2010) 22:61–70. (doi: 10.3184/095422910X12632366016796).
17.	Pulkrabova J., Hradkova P., Vrkoslavova J., Stiborova H., Mackova M., Stavelova M., Kalachova K., Demnerova K., Hajslova J.: Contribution of BFRs and other contaminants to toxicity profiles of the Czech river sediments and sewage sludge. Organohal. Comp. (2010) 72.
18.	Pulkrabova J., Lacina O., Lankova D., Kalachova K., Hajslova J.: Novel LC–MS strategy to monitor brominated flame retardants together with their metabolites in food matrices. Organohal. Comp. (2010) 72.
19.	Réblová Z., Okrouhlá P.: Ability of phenolic acids to protect ?-tocopherol. Czech J. Food Sci. (2010) 28: 290-297. (pdf).
20.	Rohlik B.-A., Pipek P., Pánek J.: The Effect of Natural Antioxidants on the Colour of Dried/Cooked Sausages. Czech J. Food Sci. (2010) 28:249–257. (pdf).
21.	Schurek J., Nazafarin L., Kovalczuk T.: Application potential of gas chromatography high speed time-of-flight mass spectrometry system in analysis of pesticides. Part 1. J. Anal. Chem. (2010) 65:1540–1544. (doi: 10.1134/S1061934810140169).
22.	Schurek J., Pulkrabova J., Hajslova J., Nazafarin L., Kovalczuk T.: Application potential of microextraction in packed syringe coupled with gas chromatography time-of-flight mass spectrometry in analysis of brominated flame retardants in waste water. Part 2. J. Anal. Chem. (2010) 65:1545–1548. (doi: 10.1134/S1061934810140170).
23.	Stanimirova I., Üstün B., Cajka T., Riddellova K., Hajslova J., Buydens L.M.C., Walczak B.: Tracing the geographical origin of honeys based on volatile compounds profiles assessment using pattern recognition techniques. Food Chem. (2010) 118:171–176. (doi: 10.1016/j.foodchem.2009.04.079).
24.	Stavelova M., Kalachova K., Pulkrabova J., Hradkova P., Kovar M., Demnerova K., Hajslova J.: PBDEs, HBCD and other non-PBDEs flame retardants in car dust sampled in the Czech Republic in 2009. Organohal. Comp. (2010) 72.
25.	Stern P., Panovska Z., Pokorny, J.: Psychorheology of food dispersions. Journal of Hydrology and hydromechanics.(2010) 29–35. (doi: 10.2478/v10098-010-0004-2).
26.	Svobodová J., Křížová L., Pavlík A., Schulzová V., Hajšlová J., Lojza J.: The effect of soybean-derived phytoestrogens on concentrations of plasma 15-keto-13,14-dihydroprostaglandin F2a and progesterone in dairy cows. Acta Vet. Brno (2010) 79:525–532. (doi: 10.2754/avb201079040525).
27.	Vaclavik L., Zachariasova M., Hrbek V., Hajslova J.: Analysis of multiple mycotoxins in cereals under ambient conditions using direct analysis in real time (DART) ionization coupled to high resolution mass spectrometry. Talanta (2010) 82:1950–1957. (doi: 10.1016/j.talanta.2010.08.029).
28.	Vaclavik L., Rosmus J., Popping B., Hajslova J.: Rapid determination of melamine and cyanuric acid in milk powder using direct analysis in real time-time-of-flight mass spectrometry. J. Chromatogr. A (2010) 1217:4204–4211. (doi: 10.1016/j.chroma.2010.03.014).
29.	Vrana B., Mills G.A., Leonards P.E.G., Kotterman M., Weideborg M., Hajlova J., Kocourek V., Tomaniova M., Pulkrabova J., Suchanova M., Hajkova K., Herve S., Ahkola H., Greenwood R.: Field performance of the Chemcatcher passive sampler for monitoring hydrophobic organic pollutants in surface water. J. Environ. Monit. (2010) 12:863–872. (doi: 10.1039/B923073D)
30.	Vrkoslavová J., Demnerová K., Macková M., Zemanová T., Macek T., Hajšlová J., Pulkrabová J., Hrádková P., Stiborová H.: Absorption and translocation of polybrominated diphenyl ethers (PBDEs) by plants from contaminated sewage sludge. Chemosphere (2010) 81:381–386. (doi: 10.1016/j.chemosphere.2010.07.010).
31.	Zachariasova M., Cajka T., Godula M., Malachova A., Veprikova Z., Hajslova J.: Analysis of multiple mycotoxins in beer employing (ultra)-high resolution mass spectrometry. Rapid Commun. Mass Spectrom. (2010) 24:3357–3367. (doi: 10.1002/rcm.4746).
32.	Zachariasova M., Hajslova J., Godula M.: Multimycotoxin screening and quantitation in beer samples using UHPLC and high resolution and accurate mass approach. Am. Lab. (2010) 3:15–21.
33.	Zachariasova M., Lacina O., Malachova A., Kostelanska M., Poustka J., Godula M., Hajslova J.: Novel approaches in analysis of Fusarium mycotoxins in cereals employing ultra performance liquid chromatography coupled with high resolution mass spectrometry. Anal. Chim. Acta (2010) 662:51–61. (doi: 10.1016/j.aca.2009.12.034).

Ústav analýzy potravin a výživy nabízí zájemcům o studium následující studijní programy:

Bakalářské studium

Magisterské studium

Doktorské studium

Klíčové oblasti našeho výzkumu

CHEMICKÁ BEZPEČNOST POTRAVIN

KVALITA A AUTENTICITA POTRAVIN (FALŠOVÁNÍ POTRAVIN)

Chyba 404

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