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Technická 5
166 28 Prague 6 – Dejvice
IČO: 60461373 / VAT: CZ60461373
Czech Post certified digital mail code: sp4j9ch
Copyright: UCT Prague 2015
Information provided by the Department of International Relations and the Department of R&D. Technical support by the Computing Centre.
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[obsah] => DEPARTMENT OF FOOD ANALYSIS AND NUTRITION is a part of the Faculty of Food and Biochemical Technology. The research projects are mainly focused on food and feed quality, authenticity & safety related issues; investigations concerned with the impact of environmental conditions on the human food chain are also included. Special attention is paid to studies concerned with food components interactions / breakdown which may result in changes of nutritional value and/or sensory properties. In the recent years, interdisciplinary ‘omics’-based research aimed at the assessment of in vivo / in vitro effects induced by biologically active compounds, both beneficial and toxic, has been initiated.
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Our Department contributes to teaching of following Study Programmes:
Bachelor Study Programme
Chemistry and Technology, specialization Food Chemistry and Technology
Our teachers participate in learning of following subjects of this programme:
2nd year
Sensory Analysis (SIS or EMIL)
3rd year
Analysis of Food and Natural Products: Laboratory (SIS or EMIL)
Human Nutrition and Nutritional Policy (SIS or EMIL)
Food and Natural Products Analysis (SIS or EMIL)
Master Study Programmes
Biotechnology and Food Science
Our teachers participate in learning of following subjects of this programme:
1st year
Reaction Mechanisms in Food Chemistry (SIS or EMIL)
Special Food Analysis (SIS or EMIL)
Chemical Food Safety (SIS or EMIL)
Analysis of Bioactive Compounds (SIS or EMIL)
Control of Food Raw Materials and Commodities: Laboratory (SIS or EMIL)
2nd year
Isolation and Separation Methods (SIS or EMIL)
Doctoral Study Programme
Food and Natural Products
List of available PhD topics here
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A. FOOD/FEED CHEMICAL SAFETY, HUMAN EXPOSURE, AND FORENSIC ISSUES
Development of advanced methods for analysis of multiple contaminants and their metabolites in food, feed, biological and environmental matrices; investigation of preventive measures and mitigation strategies:
- Mycotoxins and natural plant toxins
- Pesticide / veterinary drugs residues
- POPs and other industrial contaminants
- Packaging contaminants / migrants
- Processing contaminants, antinutritive substances
- Nanoparticles
- ´Emerging´ contaminants
B. FOOD QUALITY ATTRIBUTES AND AUTHENTICATION; BIOPROSPECTION
Implementation of novel approaches for characterization and classification of:
- Metabolome / foodome: fingerprinting and/or profiling methods employing high resolution MS (ambient, LC, GC); advanced data processing; specific markers´ identification
- Biologically active compounds: non-target screening for ‘unknowns’ in plants / microorganisms; identification based on cutting-edge mass spectrometric techniques; assessment of chemical cocktails in combination with bioactivity testing
- Flavours / odours: combination of instrumental and sensory analysis; assessment based on the combination of comprehensive GC and olfactometry
TRAINING AND STUDY STAYS are offered to PhD students / postdoc young researchers interested in the above areas.
The UCT Prague closely cooperates with EU Reference Laboratories (EURLs) network in the field of QA/QC strategies, interlaboratory validation studies, reference materials and traceability of chemical measurements.
‘ACCREDITED TESTING AND METROLOGICAL LABORATORY’ of the Department of Food Analysis and Nutrition performs according to the International standard ISO/IEC 17025:2005; accreditation was provided by the Czech Accreditation Institute, signatory of the ILAC-MRA. For an external QC, the laboratory regularly participates in the proficiency testing (FAPAS, EU PT, IRMM, IAEA, etc.).
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2023
| 1. | Ahmed B., Benes F., Hajslova J., Fisarova L., Vosatka M., Hijri M.: Enhanced production of select phytocannabinoids in medical Cannabis cultivars using microbial consortia. FRONTIERS IN PLANT SCIENCE (2023) 14: 1219836. (doi: 10.3389/fpls.2023.1219836) |
| 2. | Behnisch P., Petrlik J., Budin C., Besselink H., Felzel E., Strakova J., Bell L., Kuepouo G., Gharbi S., Bejarano F., Jensen G.K., DiGangi J., Ismawati Y., Speranskaya O., Da M., Pulkrabova J., Gramblicka T., Brabcova K., Brower A.: Global survey of dioxin- and thyroid hormone-like activities in consumer products and toys. Environment International (2023) 178: 108079. (doi: 10.1016/j.envint.2023.108079) |
| 3. | Bušová M., Kouřimská L., Doležal M., Ilko V., Revenco D., Zare M., Matoušek J., Ferrocino I., Franciosa I., Smejkal P., Přeslička M., Prokešová M.: Fatty Acid Profile, Atherogenic and Thrombogenic Indices, and Meat Quality as the Effect of Feed Additive in African Catfish Clarias gariepinus (Burchell, 1822). Applied Sciences (2023) 18(13): 10058. (doi: 10.3390/app131810058) |
| 4. | Ciglova K., Vondraskova V., Milcova A., Rossnerova A., Sram R.J., Topinka J., Pulkrabova J.: A Simultaneous Determination of Benzophenone and Camphor UV-Filters, Together with Metabolites of Polycyclic Aromatic Hydrocarbons, in Human Urine. Exposure and Health (2023) on-line. (doi: 10.1007/s12403-023-00554-z) |
| 5. | Cipryan L., Kosek V., Carlos J. Garcia Hernandez, Dostal T., Bechynska K., Hajslova J., Hofmann P.: A lipidomic and metabolomic signature of a very low-carbohydrate high-fat diet and high-intensity interval training: an additional analysis of a randomized controlled clinical trial. Metabolomics (2023) 20(1)10. (doi: 10.1007/s11306-023-02071-1) |
| 6. | Dvorakova D., Jurikova M., Svobodova V., Parizek O., Kozisek F., Kotal F., Jeligova H., Mayerova L., Pulkrabova J.: Complex monitoring of perfluoroalkyl substances (PFAS) from tap drinking water in the Czech Republic. Water Research (2023) 247: 120764. (doi: 10.1016/j.watres.2023.120764) |
| 7. | Drabova L, Pulkrabova J., Hrbek V., Kocourek V., Hajslova J.: POPs and PAHs in fish oil-based food supplements at the Czech market. FOOD ADDITIVES & CONTAMINANTS: PART B (2023) 16(3): 2200374. (doi: 10.1080/19393210.2023.2200374) |
| 8. | Ehlers M., Uttl L., Riedl J., Raeke J., Westkamp I., Hajslova J., Brockmeyer J., Fauhl-Hassek C.: Instrument comparability of non-targeted UHPLC-HRMS for wine authentication. Food Control (2023) 144:109360. (doi: 10.1016/j.foodcont.2022.109360) |
| 9. |
Filatova M., Hajslova J., Stupak M.: Detection of saffron adulteration by other plant species using SPME-GC-HRMS . European Food Research and Technology (2023) published. (doi: 10.1007/s00217-023-04443-2) |
| 10. | Govarts E., Gilles L., Martin L.R., .....Dvorakova D., .....Schoeters G.: Harmonized human biomonitoring in European children, teenagers and adults: EU-wide exposure data of 11 chemical substance groups from the HBM4EU Aligned Studies (2014–2021). International Journal of Hygiene and Environmental Health (2023) 249: 114119. (doi: 10.1016/j.ijheh.2023.114119) |
| 11. | Gramblicka T., Parizek O., Stupak M., Pulkrabova J.: Assessment of atmospheric pollution by oxygenated and nitrated derivatives of polycyclic aromatic hydrocarbons in two regions of the Czech Republic. Atmospheric Environment (2023) 310: 119981. (doi: 10.1016/j.atmosenv.2023.119981) |
| 12. | Gregorová E., Nakonechna K., Ilko V., Zlatohlávek L., Doležal M.: Nutriční a senzorická hodnota alternativ masa. Výživa a potraviny (2023) 4(8): 6-9. |
| 13. | Ilko V., Sosnová D., Hrůšová P., Fišnar J., Czornyj Š., Doležal M., Nakonechna K., Réblová Z.: Loss of Vitamin E While Baking and Heating French Fries. Applied Sciences (2023) 13(21). (doi: 10.3390/app132111965) |
| 14. | Krizkovska B., Hoang L., Brdova D., Klementova K., Szemeredi N., Louckova A., Kronusova O., Spengler G., Kastanek P., Hajslova J., Viktorova J., Lipov J.: Modulation of the bacterial virulence and resistance by well-known European medicinal herbs. Journal of Ethnopharmacology (2023) 312:116484. (doi: 10.1016/j.jep.2023.116484) |
| 15. | Kulisova M., Matatkova O., Branyik T., Zelenka J., Drabova L. , Kolouchova I. J.: Detection of microscopic filamentous fungal biofilms – Choosing the suitable methodology. Journal of Microbiological Methods (2023) 205:106676. (doi: 10.1016/j.mimet.2023.106676) |
| 16. | Maly M., Benes F., Binova Z., Zlechovcova M., Kastanek P., Hajslova J.: Effective isolation of cannabidiol and cannabidiolic acid free of psychotropic phytocannabinoids from hemp extract by fast centrifugal partition chromatography. Analytical and Bioanalytical Chemistry (2023) SI 415(19): 4827-4837. (doi: 10.1007/s00216-023-04782-9) |
| 17. | Merino I., Olarte Guasca A., Krmela A., Arif U., Ali A., Westerberg E., Kashinath Jalmi S., Hajslova J., Schulzova V., Sitbon F.: Metabolomic and Transcriptomic Analyses Identify External Conditions and Key Genes Underlying High Levels of Toxic Glycoalkaloids in Tubers of Stress-sensitive Potato Cultivars. Frontiers in Plant Science (2023), 14:1210850. (doi: 10.3389/fpls.2023.1210850) |
| 18. | Nelis J.L.D., Schacht V.J., Dawson A.L., Bose U., Tsagkaris A.S., Dvorakova D., Beale D.J., Can A., Elliot Ch.T., Thomas V.T., Broadbent J.A.: The measurement of food safety and security risks associated with micro- and nanoplastic pollution. Trends in Analytical Chemistry (2023) 161: 116993. (doi: 10.1016/j.trac.2023.116993) |
| 19. | Novotna T., Sitarova B, Hoskova Z., Vaibarova V., Dzuman Z., hajslova J., Skupien V., Svobodova Z.: Tremorgenic mycotoxin poisoning in a dog: A case report. Veterinarni medicina (2023) 68(12): 483-489. (doi: 10.17221/82/2023-VETMED)
|
| 20. | Nübler S., Lopez M.E., Castano A., Mol H.G.J., Müller J., Schäfer M., Haji-Abbas-Zarrabi K., Hajslova J., Pulkrabova J., Dvorakova D., Urbancova K., Koch H.M., Antignac J-P., Sakhi A.K., Vorkamp K., Burkhardt T., Scherer M., Göen T.: External Quality Assurance Schemes (EQUASs) and Inter-laboratory Comparison Investigations (ICIs) for human biomonitoring of polycyclic aromatic hydrocarbon (PAH) biomarkers in urine as part of the quality assurance programme under HBM4EU. International Journal of Hygiene and Environmental Health (2023) 250: 114169. (doi: 10.1016/j.ijheh.2023.114169) |
| 21. | Book “Smartphones for Chemical Analysis: From Proof-of-concept to Analytical Applications” edited by J.L.D. Nelis and A.S. Tsagkaris, Comprehensive Analytical Chemistry, Vol. 101, 2023, Elsevier, ISBN 978-0-443-13405-0 |
| 22. | Paluch Z., Biriczova L., Pallag G., Chrbolka P., Vargova N., Marques E., Alusik S., Hercogova J., Hurkova K., Hajslova J.: Agrimonia eupatoria L. and wound healing. Journal of Herbal Medicine (2023) 42: 100765. (doi: 10.1016/j.hermed.2023.100765) |
| 23. | Parizek O., Gramblicka T., Parizkova D., Polachova A., Bechynska K., Dvorakova D., Stupak M., Dusek J., Pavlikova J., Topinka J., Sram R.J., Pulkrabova J.: Assessment of organohalogenated pollutants in breast milk from the Czech Republic. Science of the Total Environment (2023) 871: 161938 (doi: 10.1016/j.scitotenv.2023.161938) |
| 24. | Prusova N., Behner A., Dzuman Z., Hajslova J., Stranska M.: Conjugated type a trichothecenes in oat-based products: Occurrence data and estimation of the related risk. Food Control (2023) 143: 109281. (doi: 10.1016/j.foodcont.2022.109281) |
| 25. | Purwidyantri A., Azinheiro S., Roldan A.G., Jaegerova T., Vilaca A., Machado R., Cerqueira M.F., Borme J., Domingues T., Martins M., Alpuim P., Prado M.: Integrated approach from sample-to-answer for grapevine varietal identification on a portable graphene sensor chip. ACS Sensors (2023) 8(2): 640–654. (doi: 10.1021/acssensors.2c02090) |
| 26. | Rempelos L., Baranski M., Sufar E.K., Gilroy J., Shotton P., Leifert H., Srednicka-Tober D., Hasanaliyeva G., Rosa E.A.S., Hajslova J., Schulzova V., Cakmak I., Ozturk L., Brandt K., Seal Ch., Wang J., Schmidt Ch., Leifert C.: Effect of Climatic Conditions, and Agronomic Practices Used in Organic and Conventional Crop Production on Yield and Nutritional Composition Parameters in Potato, Cabbage, Lettuce and Onion; Results from the Long-Term NFSC-Trials. Agronomy-Basel (2023) 13(5): 1225. (doi: 10.3390/agronomy13051225) |
| 27. | Ryparova Kvirencova J., Navratilova K., Hrbek V., Hajslova J.: Detection of botanical adulterants in saffron powder. Analytical and Bioanalytical Chemistry (2023) 415(23):5723-5734. (doi: 10.1007/s00216-023-04853-x) |
| 28. | Samolada S., Vasilopoulou D.G., Danezis G.PP., Tsagkaris A.S.: Confirming smartphone-based assay results using instrumental analysis in the book “Smartphones for Chemical Analysis: From Proof-of-concept to Analytical Applications” edited by J.L.D. Nelis and A.S. Tsagkaris, Comprehensive Analytical Chemistry Vol. 101, pp 277-295, 2023, Elsevier, ISBN 978-0-443-13405-0. (doi: 10.1016/bs.coac.2023.03.001) |
| 29. | Sevenich R., Gratz M., Hradecka B., Fauster T., Teufl T., Schottroff F., Souckova Chytilova L., Hurkova K., Tomaniova M., Hajslova J., Rauh C., Jaeger H.: Differentiation of sea buckthorn syrups processed by high pressure, pulsed electric fields, ohmic heating and thermal pasteurization based on quality evaluation and chemical fingerprinting. Frontiers in Nutrition (2023) 10:156. (doi: 10.3389/fnut.2023.912824) |
| 30. | Schusterova D., Mráz P., Uttl L., Drábová L., Kocourek V., Hajslova J.: Pesticide residues in fresh and processed edible mushrooms from Czech markets. Food Additives & Contaminants: Part B (2023) 16(4): 384-392. (doi: 10.1080/19393210.2023.2259867) |
| 31. | Smid V., Dvorak K., Stehnova K., Strnad H., Rubert J., Stříteský J., Staňková B., Stránská M., Hajšlová J., Brůha R., Vítek L.: The Ameliorating Effects of n-3 Polyunsaturated Fatty Acids on Liver Steatosis Induced by a High-Fat Methionine Choline-Deficient Diet in Mice. International Journals of Molecular Sciences (2023) 24(24): 17226. (doi: 10.3390/ijms242417226) |
| 32. | Stelzl T., Belc N., Cito N., Lattanzio V.M.T., Meerpoel C., De Saeger S., Alakomi H.-L., Tomaniova M., Hajslova J., Scheibenzuber S., Rychlik M.: European food safety research: An explorative study with funding experts’ consultation. Heliyon (2023) 9(12): e22979. (doi: 10.1016/j.heliyon.2023.e22979) |
| 33. | Stranska M., Prusova N., Behner A., Dzuman Z., Lazarek M., Tobolkova A., Chrpova J., Hajslova J.: Influence of pulsed electric field treatment on the fate of Fusarium and Alternaria mycotoxins present in malting barley. Food Control (2023) 145: 109440. (doi: 10.1016/j.foodcont.2022.109440) |
| 34. | Tittlemier S.A., Cramer B., DeRosa M.C., Lattanzio V.M.T., Malone R., Maragos C., Stranska M., Sumarah M.W.: Developments in mycotoxin analysis: an update for 2021-22. World Mycotoxin Journal (2023). 16 (1): 3-24. (doi: 10.3920/WMJ2022.2822) |
| 35. | Tomasko J., Parizek O., Pulkrabova J.: Short- and medium-chain chlorinated paraffins in T-shirts and socks. Environmental Pollution (2023) 333:122065. (doi: 10.1016/j.envpol.2023.122065) |
| 36. | Tsagkaris A.S., Bechynska K., NtakoulasD.D., Pasias I.N., Weller P., Proestos C., Hajslova J.: Investigating the impact of spectral data pre-processing to assess honey botanical origin through Fourier transform infrared spectroscopy (FTIR). Journal of Food Composition and Analysis (2023), 119: 105276. (doi: 10.1016/j.jfca.2023.105276) |
| 37. | Tsagkaris A.S., Louckova A., Polak J., Hajslova J.: Identifying edible plants with high anti-obesity potential: In vitro inhibitory effect against pancreatic lipase followed by bioactive compound metabolomic screening. Food Bioscience (2023), Vol. 56, 103453. (doi: 10.1016/j.fbio.2023.103453) |
| 38. | Tsagkaris A. S., Nelis J. L. D., Campbell K., Elliott C. T., Pulkrabova J., Hajslova J.: Chapter 8 - Smartphone and microfluidic systems in medical and food analysis, in the book "Microfluidic Biosensors" edited by W. C. Mak & - A. Ho Pui Ho, 2023, Elsevier, ISBN: 978-0-12-823846-2 (doi: 10.1016/B978-0-12-823846-2.00002-X) |
| 39. | Uttl L., Bechynska K., Ehlers M., Kadlece V., Navratilova K., Dzuman Z., Fauhl-Hassek C., Hajslova J.: Critical assessment of chemometric models employed for varietal authentication of wine based on UHPLC-HRMS data. Food Control (2023) 143: 109336. (doi: 10.1016/j.foodcont.2022.109336) |
| 40. |
Vrublevskaya M., Nguyenova T.T.M., Drabova L., Lovecka P., Vrchotova B., Matatkova O., Kulisova M., Kolouchova I.J.: Biodiversity of Vitis vinifera endophytes in conventional and biodynamic vineyard. Czech Journal of Food Sciences (2023) 41(1):44-53. (doi: 10.17221/200/2022-CJFS) |